The Swiss Meringue Tricks That Are Bound To Delight Your Taste Buds
Making Swiss meringue is unlike making other meringues, and it's easy to get wrong. Next time you whip some up, take advantage of these two tricks.
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One Last Use For Old Kitchen Gloves Saves Your Wrists From A Common Pantry Problem
Before you throw away your old pair of rubber kitchen gloves, consider that you might want to save them to help you solve this one annoying problem.
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How To Easily Prevent Mushrooms From Sticking To The Grill
Mushrooms are very porous, so if you toss them straight onto a grill, they may dry out and stick to the grates. So, how do you keep them from sticking?
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The Beloved Fruit You've Probably Never Thought To Freeze-Dry
You may already be freeze-drying berries to preserve them and give them a crunchy, airy texture. But don't miss this other fruit that can be freeze-dried, too.
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Use Your Wok And An Empty Tuna Can To Steam Food Perfectly
For this steaming hack, all you need is your trusty wok, a small heatproof plate or pan, and an empty tuna can with both ends removed. Here's how it's done.
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Improve The Taste Of Cheap Bourbon With This Common Kitchen Appliance. (It's Easier Than You Think)
There's nothing worse than cheap bourbon you can barely stand but still don't want to waste. If you've got a bottle, try using this appliance to make it better.
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This Clever Hair Tie Hack Stops Annoying Drips From Running Down Wine Bottles
It's hard to stop wine bottles from dribbling when poured, potentially leaving stains on your table or sleeve. This hair tie hack stops drips in their tracks.
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Tortillas Are A Thousand Times Better With This Spray Bottle Trick
Whether you want to revive a stale tortilla, elevate a fresh one, or prevent a batch from cracking, this simple spray bottle trick can get the job done.
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The Simplest Trick To Hull Strawberries Without A Knife — All You Need Is A Straw
A surprising hack makes it easier to hull strawberries without a knife. Using a straw makes the process simple and straightforward.
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How To Tell If Salmon Is Bad And What To Look For
Salmon, like all fish, is a delicate protein. It can go bad easily, so you have to know what to look for when shopping to avoid a nasty purchase.
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Alton Brown's Lazy Tip For Better Pie Crust And Puff Pastry Is Absolutely Brilliant
Alton Brown is an encyclopedia of hacks to make cooking easier, and if you have trouble mastering a good pie crust or puff pastry, use this trick.
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Using Measuring Cups For Sticky Liquids Is A Pain Until You Try This Oil Trick
Trying to measure out sticky liquids like honey or molasses with measuring cups can quickly become frustrating. Next time, use this oil trick.
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The Pantry Staple That Makes Disposing Of Used Cooking Oil A Breeze
Fried foods are delicious, but safely disposing of cooking oil can be challenging. Use this readily available pantry staple to make the process easier.
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The Easiest Way To Remove That Pesky Waxy Layer From Apples
You may not have realized it, but apples have a waxy layer for protection, either naturally or from processing. Here's the best way to remove it.
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5 Design Tips To Bring A Coastal Vibe To Your Kitchen
The coastal atmosphere is a tranquil one, but not everyone can live by the ocean. To bring the sea breeze to your kitchen, try using these design tips.
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The Overlooked Tool That Makes Kitchen Organization A Breeze
The kitchen can often feel like a magnet for clutter, but there are some easy organizational helpers that can keep everything straight and neat.
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Easily Repurpose This Piece Of Furniture Into A Pantry
It's easy to run out of storage space in the kitchen, especially if it's a small one. If you need some extra pantry space, try using this furniture piece.
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Here's What Actually Happens When You Put Flour Down Your Kitchen Sink
An expert gave us the rundown on why it's a bad idea to put flour down your sink and what to do if you have issues after making this common kitchen mistake.
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10 Tips For Using A Chocolate Fountain
A chocolate fountain can be the key to guests having a sweet experience at your event, but only if it's used properly. That's where this list of tips comes in.
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Say Goodbye To Wood Floor Scratches Using This Clever Kitchen Remedy
Wood floors are stylish and durable, but they are also prone to scratching easily. Luckily, there's a simple DIY solution that can fix minor scratches.
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Don't Throw Out Your Used Honey Jars Before Using Every Last Bit Of Sweetness With This Trick
That almost-empty jar of honey still has some sticky, syrupy goodness that can be used in delicious ways. This method will make sure you get every last drop.
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For The Fluffiest Baked Potato, Use The Air Fryer, Not The Oven
Baked potatoes are traditionally cooked in an oven, but if you want a perfectly fluffy and crispy baked potato in a fraction of the time, use your air fryer.
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A Creative Travel-Size Trick For Spices That You'll Actually Use
It can be difficult to travel with your most-loved spices. Use this small solution so you can easily bring along spices in your luggage or even in your pocket.
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How Much Juice Is In A Single Lime? (Hint: It's Less Than You Think)
When it comes to recipes that include citrus juice, it's hard to know how many fruits to pick up from the store. This is how much juice is in a single lime.
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The Intuitive Organizing Tip That Streamlines Your Cooking Process
With how much time you spend in the kitchen, keeping it organized is essential. This approach to arranging your items can help you use them more efficiently.
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Add Olives To Rustic Bread For A Burst Of Mediterranean Flavor
A simple crusty and chewy rustic bread may be good on its own, but have you tried adding olives to it for bursts of salty, briny flavor in each bite?
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Better Coleslaw Is Within Reach — Just Change This One Thing
A small trick can make a good coleslaw great, and this one will ensure that all your veggies meld into the dish seamlessly for a more balanced bite and flavor.
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