How To Tell The Difference Between Farm-Raised And Wild-Caught Fish
Both farm-raised and wild-caught fish have pros and cons, but it's not much use discussing them if you can't tell the two apart. Here's what you should know.
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The 9 Best Natural Repellents To Keep Ants Away From Your Picnic
Ants are the guests no one wants around at a picnic. To keep these pesky bugs away from your outdoor feast, try any of these easy-to-use, natural deterrents.
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Rachael Ray's Garbage Bowl Tip To Speed Up Dinner Prep
Tired of spending so much time cleaning up after dinner? Try using a garbage bowl, a Rachael Ray-approved method for prepping dinner faster and with less mess.
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The First Step You Should Always Take When Cleaning Out Your Refrigerator
Cleaning out your refrigerator is a sadly necessary task, but there's a key step you might be ignoring, one that can make your cleaning session much easier.
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How To Choose The Right Whisk Depending On Your Recipe
If you only use one whisk, you may be surprised to learn there are multiple whisk types, all with specific uses meant to help you achieve a perfect meal.
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Jimmy Dean Breakfast Bowls Are The Secret Hack For Near Effortless Breakfast Burritos
Everyone loves a good quick-and-easy meal for breakfast, but burritos aren't either. That is, unless you use this hack involving Jimmy Dean breakfast bowls.
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The Trick To Charring Hot Dogs Without A Grill
The best way to cook a hot dog is on the grill, no question, but not everyone has one. If you don't, don't worry. Here's a way to char them without one.
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What Gordon Ramsay Does With Grilled Chicken To Ensure A Crisp Caesar Salad
A bright, crisp Caesar salad is a treat, but adding grilled chicken for a bit of protein can make your salad wilt. Here's how Gordon Ramsay gets around this.
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7 Must-Have Canned Foods And 7 To Avoid In Your Pantry
Having a well-stocked pantry is always a good idea, but some foods are much better to store for longer periods while others should be left on grocery shelves.
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Air Fryer Hacks You'll Wish You Knew Sooner
From baking a quick batch of cookies to cooking frozen chicken wings, here are some great ways to make the most of this multi-faceted kitchen appliance.
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How To Grill Flanken-Cut Short Ribs For Fast, Flavorful Results
Grilling flanken-cut short ribs can be intimidating because of how thin they are, so we asked an expert for advice on grilling them fast and for maximum flavor.
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Make An Open-Concept Layout Feel Seamless By Using This Kitchen Lighting Tip
Open-concept layouts are an amazing way to make your home feel more connected. This lighting tip helps ensure the transition between sections is seamless.
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Why You Should Really Get To Know Your Oven And How To Do It
A secret not many know is that every oven is a little different. Here's how you can learn your oven's quirks, and why it's so important to do so.
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A Hot Dog Tower Is The Over-The-Top Addition To Make Your Cookout The Talk Of The Neighborhood
Imagine a multi-tiered seafood tower, except with dozens of hot dogs and sauces instead! It's the perfect centerpiece for your barbecues and game day parties.
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Why Strawberries Rot So Quickly (And How To Store Them For Longer Lasting Freshness)
Plump red strawberries can quickly become fuzzy and moldy. We asked an expert what causes them to spoil so fast and how to make them stay fresh for longer.
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Want A Fried Egg But Don't Want To Dirty Up A Pan? Turn To The Microwave
Yes, you can make a fried egg in the microwave within seconds! Here's how to do so, along with tips to keep your yolks from exploding in the process.
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The Sweet Ingredient Swap To Try In Your Next Batch Of Homemade Salsa
Tomatoes are the most common base for salsa, but why not switch it with another fruit for a pop of color, texture, and a sweet, tart contrast instead?
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Chinese Tiger Salads Seamlessly Blend Every Flavor Profile In One Single Dish
Tiger salad is packed with vibrant salty, sour, spicy, sweet, and umami notes. We asked an expert on what gives it that flavor and for tips to perfect the dish.
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The DIY Candle Centerpiece That Looks Expensive On Your Dining Room Table
The dining room table is the perfect place to incoporate some stylish décor. Instead of throwing on something anyone can buy, try making this DIY centerpiece.
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Here's What Happens When You Use The Wrong Fat To Cook Veal Steak
Similar to cooking beef steak, some fats are better than others for cooking veal steak. Using the wrong kind of fat can have some nasty consequences.
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The Butter Hack From WWII That Makes A Pound Last Twice As Long
Butter is one of those ingredients you don't want to be caught short on when you need it. Fortunately, this butter hack from WWII can double your butter.
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Can Those Little Panda Express Boxes Be Microwaved?
Panda Express is always good, even when cold. But, if you want to enjoy your leftovers hot, here's what you should know about microwaving Panda Express's boxes.
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Is It Ever Okay To Use Brown Rice For Sushi?
Sushi typically uses a specific kind of rice, fittingly called sushi rice, for myriad reasons. However, it's fair to wonder if you can use brown rice instead.
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Ward Off Stink Bugs Forever With The Budget-Friendly Solution Hiding In Your Pantry
Stink bugs are a hassle if even one gets in your home. Rather than using expensive solutions, try this budget-friendly option you already have in your pantry.
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4 Creative Ways To Use Relish That Go Far Beyond Hot Dogs
To truly appreciate relish, you need to think outside the bun. Forget the frankfurters and take this underdog condiment on a culinary journey.
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The Best Dark Soy Sauce Substitute Starts With Tamari — And It's Gluten-Free
Tamari and dark soy sauce share similar characteristics, which is why it's a good substitute for the latter. Here's how to make the most of it in your recipes.
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Avoid Crunchy Lemonade With This Easy Sugar Swap
If you get a mouthful of gritty sugar when sipping on lemonade, you might want to rethink your sweetener of choice. Swap it with this for a smoother beverage.
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