10 Mistakes You're Making That Damage Your Air Fryer Over Time
From avoiding harsh chemicals when cleaning to proper heat management, we interviewed some experts for the best tips on air fryer maintenance.
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How To Choose Perfect Plums Every Time
Choosing perfectly ripe plums at the grocery store is surprisingly easy. Here's what to know before adding these delicious fruits to your cart.
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Beware: This Frozen Snack Might Melt More Than You Think
Sure, most frozen foods thaw after you've left them out on the counter for a while, but this particular creamy treat is surprisingly prone to melting.
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The Easiest Way To Open A Bottle Without A Bottle Opener, Even At A Picnic Or Party
You could use keys, spoons, and questionably even your teeth to open a bottle without an opener, but this is the easiest method that requires no extra tools.
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This 1-Ingredient Dairy-Free Chocolate Mousse Is Too Easy Not To Try
Chocolate mousse normally takes a fair bit of effort to make, which is why this simple one-ingredient, dairy-free version is so exciting.
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The 14 Best Ways To Maximize Space In A Galley Kitchen
We consulted kitchen design experts to discover the top tips and tricks to open up your galley kitchen while also keeping it cute and functional.
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10 Reasons Your Kitchen Sink Is Leaking And How To Fix It
Here's why your kitchen sink is leaking -- and the best methods to stop the drips, save water, and prevent costly damage.
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5 Genius In-Flight Food And Beverage Hacks From A Flight Attendant
Taking a flight, for any reason, is always a stressful undertaking. To help your next trip go a little smoother, check out these food and beverage hacks.
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Elevate Your Breakfast Cereal With A Sweet Seasoning
If you season hot oatmeal and cold overnight oats with warm spices, why not do the same with a bowl of cereal? It's an easy way to jazz up everyday breakfast!
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Ina Garten's Homemade Strawberry Jam Puts The Store-Bought Stuff To Shame With Just 3 Extra Ingredients
The Barefoot Contessa's strawberry jam is quick and easy to make, but contains three unexpected ingredients that give it more color, flavor, and thickness.
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Make Your Homemade Hummus Pop With This Addition
If you're on the lookout for an ingredient to add some color, flavor, and nutrition to your hummus, look no further. This earthy vegetable is all you need.
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Why Martha Stewart Thinks This Staple Kitchen Appliance Is Worth Every Penny
When knowledgeable celebrity chefs such as Martha Stewart give you advice, you better listen. That includes Stewart suggesting you splurge on this appliance.
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The Kitchen Appliance That's Banned In Most College Dorms
College dorms don't exactly have room for a full kitchen, but there are some appliances that can make your life easier. What can't you bring into a dorm room?
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How To Add Alcohol To Shaved Ice For A Boozy Summer Treat
When the high temperatures start rising, it's time to make icy drinks. There's hardly a better iced drink for summer than a boozy cup of shaved ice.
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Don't Throw Away Those Naked Corn Cobs — Use Them For This Instead
After removing all the juicy, golden kernels, repurpose your corn cobs to make this versatile staple that can become the base for countless dishes.
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The Best Way To Get The Most Out Of Heinz Canned Baked Beans
Heinz has made baked beans for many years, and they've been used to make countless recipes, but the best way to get the most use from them is this dish.
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When To Use A Meat Cleaver And Why It Matters
A meat cleaver is the most misunderstood knife in the kitchen. It looks like a medieval weapon, and if that leaves you unsure when to use it, you're not alone.
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Up Your Nugget Dipping Game At McDonald's By Combining 2 Classic Condiments
The next time you order McNuggets, request these two dipping sauces and combine them to make a sweet, tangy condiment that's perfect for chicken.
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Decluttering Your Kitchen? Start With This Pantry Tip For Instant Results
Decluttering your kitchen might seem like an impossible task, but tackling your pantry first using this simple technique is the perfect way to get started.
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One-Ingredient Canned Fruit Sorbet Is The Simplest Warm Weather Dessert
Beat the heat by treating yourself to a refreshing frozen dessert this summer. All you need is a can of fruit and maybe a little creativity.
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Rubber Vs Wooden Cutting Boards: What's The Difference?
Wondering whether you should go for a wooden or rubber cutting board? Here are all the key differences in material, care, and style that you should consider.
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The Pimento Cheese Mistake You Need To Avoid, Regardless Of How Convenient It Is
If you're going to make pimento cheese, there is one critical mistake that you could be in danger of making. Here's what to know, and how you can avoid it.
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Are Ice Cubes The Secret To A Better Pizza Dough?
Making your own pizza isn't near as intimidating as it seems, but if you need a little help making your own dough, give this ice cube trick a shot.
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Clear Up More Space In Your Kitchen With This Genius Food Container Tip
If you want to make the most of your kitchen storage and the containers you keep your food in, there's just one kind you need to buy. Here's what to know.
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Do This To Your Cold Cuts For A Meatier Sandwich — No Extra Meat Required
Build a heftier, meatier sandwich without stuffing in extra slices of deli meat by simply giving your cold cuts this special treatment.
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The Best Way To Take Advantage Of Your Pizza Oven While It Cools Down
If you're baking a fresh, cheesy pie in a backyard pizza oven, make the most of its lingering heat by preparing an additional course as it cools down.
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How To Use A Butter Bell And Style It In Your Kitchen
A butter bell can safely keep your butter soft and spreadable at room temperature while also looking stylish on your kitchen counter. Here's how to use it.
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