The Proper Way To Freeze Homemade French Fries
Taking advantage of your freezer can be especially helpful for homemade foods that don't have the help of preservatives to make them last longer, such as fries.
Read MoreTaking advantage of your freezer can be especially helpful for homemade foods that don't have the help of preservatives to make them last longer, such as fries.
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Read MoreFreezing leftover canned pineapple is one of the best ways to preserve it, but how should you freeze it to optimize the amount of time it says good for?
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Read MorePeanut butter is a tasty spread that is a staple in many pantries, but one of its best bonus uses isn't intended for consumption, well, human consumption.
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Read MorePerfect for birthdays or dinner festivities with friends, combine sweet treats with party favors by building deconstructed cupcakes in Mason jars.
Read MoreFermenting your own hot sauce comes with a few challenges, including ensuring your hot sauce is actually safe to consume. This brining technique can help.
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Read MoreThere's a common household tool that you're probably not using in your kitchen, but you should if you want to cut back on scrubbing time when cleaning.
Read MoreThe air fryer has become a vessel for everything from cookies to steak. If you're wondering what other surprising foods this contraption cooks evenly, read on.
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Read MoreThe rich oil left over in this salty, savory canned item is a flavor bomb for all your egg preparations. Here are some ideas on how to use it.
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