How To Turn Fresh Watermelon Into A Long-Lasting, Mess-Free Sweet Treat
Fresh watermelon is a summertime classic, but sticky slices don’t last. Use this clever hack to prevent mess and keep your melon good for longer.
Read MoreFresh watermelon is a summertime classic, but sticky slices don’t last. Use this clever hack to prevent mess and keep your melon good for longer.
Read MoreSuffering from a kitchen that feels small and cramped? This tip from a design pro will help you open the space simply by changing your cabinet color.
Read MoreThere is a lot that Mason jars can be used for, from drinking glasses to flower vases to cocktail shakers. You can even use them to shape burger patties.
Read MoreFrying your own donut holes can be a lot of fun, but making sure that each one is cooked thoroughly is not an easy feat. Keep this in mind for your next batch.
Read MoreIf you prefer your pizza crust soft rather than crispy, here's how to ensure your reheated slices come out soft and pliable (but not soggy) from the oven.
Read MoreFor movie theater popcorn at home, without a special popcorn maker, follow Alton Brown's advice and use this one tool you likely already have in your kitchen.
Read MoreSticker residue can be a hassle to scrub off fresh fruits and vegetables. Here's how to get it off your produce with one common pantry staple.
Read MoreAlton Brown's favorite savory food and drink combo can be used to create a snack packed with flavorful ingredients, such as briny olives and tangy blue cheese.
Read MoreUsing a can opener can often result in a mess (and cuts, if you're not careful). Here's the right way to use a can opener to avoid these issues.
Read MoreGrilled pinwheels are eye-catching and delicious, and easier to make than you might expect. Here's how to prep skirt steak for this delicacy.
Read MoreCharcoal grilling is the only way to get those unique flavors into your food, but using the right amount can be tricky. Here's what you need to know.
Read MoreA cast iron pan is an excellent piece of cookware to take camping. If you're using one over open fire, consider this expert advice for seasoning the skillet.
Read MoreThis hack gives your usual tub of popcorn the sweet, nutty, and caramel flavors of a pecan pie -- all without any baking! It's a very easy spin on two classics.
Read MoreAfter simmering in broth, leftover chicken can come out tough and dry. Luckily, there are ways to avoid suffering from dry chicken ever again.
Read MoreMeasuring specific amounts of freshly ground pepper is a pain, but a little groundwork can lead the way to easier cooking, at least when it comes to pepper.
Read MorePerfecting smoky grilled carrots is a great way to introduce a vegetable option at your next cookout. We got some expert tips on how to grill carrots.
Read MoreIf you have more corn on the cob than you can eat, freezing it is a great option. Here's how to freeze corn on the cob to keep freezer burn at bay.
Read MoreKeeping you kitchen sink clean and functional can be a difficult and costly task when it clogs and water starts to rise. Here's how to fix it yourself for less.
Read MoreSimple boxed cake mixes can turn into magnificent desserts with the right mix-ins. And for a summer-themed upgrade, add these two ingredients to the mix.
Read MoreAny sandwich can be turned into a salad with a couple of clever tweaks. Here's how to do so, plus some sandwich-turned-salad ideas for inspiration.
Read MoreHerbs can instantly enhance any dish if you know how to maximize their full potential. Here are 14 popular ones to try in your cooking.
Read MoreYou don't need any gadgets to gauge the freshness of an egg. This one simple trick is enough, though you can use some more easy tests just to be sure as well.
Read MoreForget stopping at Starbucks for a Frappuccino. It only takes a few simple steps and ingredients to make a delicious frappe from the comfort of your own home.
Read MoreIf your pecan pie is tasting a bit one-note in terms of sweetness, bourbon is a perfect addition to introduce flavor complexity for a better, balanced dessert.
Read MoreIf you're a fan of DIY crafts and decor, start saving your wine corks after you finish a bottle. Here are a few cute and functional ways to upcycle them.
Read MoreA sharp knife is crucial to shuck oysters safely and make clean cuts. Here's an expert's advice on how to sharpen an oyster knife and use it for shucking.
Read MorePopping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how long they need to cook to perfection.
Read More