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How-To

  • Slices of watermelon on a cutting board

    How To Turn Fresh Watermelon Into A Long-Lasting, Mess-Free Sweet Treat

    Fresh watermelon is a summertime classic, but sticky slices don’t last. Use this clever hack to prevent mess and keep your melon good for longer.

    By Jenna Rapsis 24 hours ago Read More
  • white colored kitchen cabinets in a light kitchen

    How To Paint Kitchen Cabinets To Make The Room Look Bigger

    Suffering from a kitchen that feels small and cramped? This tip from a design pro will help you open the space simply by changing your cabinet color.

    By Jessica Riggio 2 days ago Read More
  • Cheeseburger on a cutting board

    How To Use A Mason Jar To Make Uniform Burgers

    There is a lot that Mason jars can be used for, from drinking glasses to flower vases to cocktail shakers. You can even use them to shape burger patties.

    By Julia Mullaney 2 days ago Read More
  • Small bowl of donut holes

    How To Tell If Donut Holes Are Cooked Completely Through

    Frying your own donut holes can be a lot of fun, but making sure that each one is cooked thoroughly is not an easy feat. Keep this in mind for your next batch.

    By Sarah Lintakoon 3 days ago Read More
  • A hand placing a pizza into an oven on a silver plate

    How To Reheat Pizza In The Oven For A Soft Crust That Still Holds Its Shape

    If you prefer your pizza crust soft rather than crispy, here's how to ensure your reheated slices come out soft and pliable (but not soggy) from the oven.

    By Macy Sandel 3 days ago Read More
  • Alton Brown smiling at an event

    ​​Alton Brown's Clever Method For Perfect Stove-Top Popcorn Uses An Unexpected Tool

    For movie theater popcorn at home, without a special popcorn maker, follow Alton Brown's advice and use this one tool you likely already have in your kitchen.

    By Amy Andrews 4 days ago Read More
  • A closeup of red apples with produce stickers on the skin

    How To Remove Sticker Residue From Produce With This Pantry Staple

    Sticker residue can be a hassle to scrub off fresh fruits and vegetables. Here's how to get it off your produce with one common pantry staple.

    By Crystal Antonace 4 days ago Read More
  • alton brown speaking at a live event

    How To Transform Alton Brown's Favorite Comfort Food Combo Into A Single Snack

    Alton Brown's favorite savory food and drink combo can be used to create a snack packed with flavorful ingredients, such as briny olives and tangy blue cheese.

    By Marco Sumayao 5 days ago Read More
  • Person using a can opener

    How To Use A Can Opener Smoothly Without Making A Mess

    Using a can opener can often result in a mess (and cuts, if you're not careful). Here's the right way to use a can opener to avoid these issues.

    By Amanda Berkey 5 days ago Read More
  • Steak pinwheels on the grill

    How To Prep Skirt Steak For Juicy, Flavor-Packed Grilled Pinwheels

    Grilled pinwheels are eye-catching and delicious, and easier to make than you might expect. Here's how to prep skirt steak for this delicacy.

    By Adam Raphael 7 days ago Read More
  • person setting light to charcoal grill

    How To Know How Much Charcoal You Need For Your BBQ Grill

    Charcoal grilling is the only way to get those unique flavors into your food, but using the right amount can be tricky. Here's what you need to know.

    By Nikita Ephanov 7 days ago Read More
  • Breakfast cooking in a cast iron skillet over an open flame

    How To Season Cast Iron Over An Open Campfire

    A cast iron pan is an excellent piece of cookware to take camping. If you're using one over open fire, consider this expert advice for seasoning the skillet.

    By Ashlen Wilder 8 days ago Read More
  • golden brown popcorn in a bowl

    How To Give Your Popcorn A Pecan Pie Twist Without Baking A Thing

    This hack gives your usual tub of popcorn the sweet, nutty, and caramel flavors of a pecan pie -- all without any baking! It's a very easy spin on two classics.

    By Demi Phillips 8 days ago Read More
  • A bowl of chicken soup on plate with spoon

    Here's How To Add Leftover Chicken To Chicken Soup Without Overcooking It

    After simmering in broth, leftover chicken can come out tough and dry. Luckily, there are ways to avoid suffering from dry chicken ever again.

    By Camryn Teder 9 days ago Read More
  • A measuring spoon of freshly ground black pepper

    You Won't Need To Measure Fresh Ground Pepper With A Spoon Thanks To This Brilliant Hack

    Measuring specific amounts of freshly ground pepper is a pain, but a little groundwork can lead the way to easier cooking, at least when it comes to pepper.

    By Andy Hume 9 days ago Read More
  • A portion of charred carrots with the tops still on

    How To Make Tender, Smoky Carrots On The Grill

    Perfecting smoky grilled carrots is a great way to introduce a vegetable option at your next cookout. We got some expert tips on how to grill carrots.

    By Jennifer M. McNeill 9 days ago Read More
  • Partially husked pieces of corn on the cob

    How To Freeze Corn On The Cob And Keep It Freezer Burn-Free

    If you have more corn on the cob than you can eat, freezing it is a great option. Here's how to freeze corn on the cob to keep freezer burn at bay.

    By Amanda Berkey 11 days ago Read More
  • Clogged kitchen sink

    How To Unclog A Kitchen Sink Quickly And Without Costly Repairs

    Keeping you kitchen sink clean and functional can be a difficult and costly task when it clogs and water starts to rise. Here's how to fix it yourself for less.

    By Jackson Williams 12 days ago Read More
  • A plated cake decorated with frosting and fruit

    How To Give Boxed Cake Mix A Tropical Spin For Summer

    Simple boxed cake mixes can turn into magnificent desserts with the right mix-ins. And for a summer-themed upgrade, add these two ingredients to the mix.

    By Eugenia Lazaris 13 days ago Read More
  • roast beef sandwich and chicken salad

    How To Turn Your Favorite Sandwich Into A Craveable Salad

    Any sandwich can be turned into a salad with a couple of clever tweaks. Here's how to do so, plus some sandwich-turned-salad ideas for inspiration.

    By Marco Sumayao 13 days ago Read More
  • Fresh herbs and prepped foods on peach background

    How To Use 14 Popular Herbs To Their Full Potential

    Herbs can instantly enhance any dish if you know how to maximize their full potential. Here are 14 popular ones to try in your cooking.

    By Sarah Moore 13 days ago Read More
  • Hands holding a half-carton of brown eggs in front of an open refrigerator

    How To Tell If An Egg Is Bad Without Any Extra Supplies

    You don't need any gadgets to gauge the freshness of an egg. This one simple trick is enough, though you can use some more easy tests just to be sure as well.

    By Crystal Antonace 13 days ago Read More
  • Two tall glasses of blended frozen coffee drinks.

    How To Make A Café-Style Frappe With A Store-Bought Coffee

    Forget stopping at Starbucks for a Frappuccino. It only takes a few simple steps and ingredients to make a delicious frappe from the comfort of your own home.

    By Amber Sutherland-Namako 14 days ago Read More
  • Classic pecan pie with slice

    How To Use Bourbon To Balance The Sweetness Of Pecan Pie

    If your pecan pie is tasting a bit one-note in terms of sweetness, bourbon is a perfect addition to introduce flavor complexity for a better, balanced dessert.

    By Eloise Rollins-Fife 14 days ago Read More
  • Black wine bottle and tipped glass of red wine lying atop a jumble of wine corks

    Don't Throw Away Old Wine Corks. Here's How To Make Them Useful In Your Kitchen

    If you're a fan of DIY crafts and decor, start saving your wine corks after you finish a bottle. Here are a few cute and functional ways to upcycle them.

    By Crystal Antonace 14 days ago Read More
  • Person in metal gloves shucking oyster

    How To Sharpen Your Oyster Knife For Effortless Shucking

    A sharp knife is crucial to shuck oysters safely and make clean cuts. Here's an expert's advice on how to sharpen an oyster knife and use it for shucking.

    By Eloise Rollins-Fife 14 days ago Read More
  • Boiled corn on the cob sprinkled with fresh basil on a black plate

    How Long To Boil Corn On The Cob Without Overcooking It

    Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how long they need to cook to perfection.

    By Crystal Antonace 15 days ago Read More
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