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How-To

  • a moist cake pop

    How To Make Smooth And Seamless Cake Pops Without Using Any Frosting

    If you're not a fan of overly sweet frosting or simply don't have any on hand, fret not: There's a way to make utterly soft and moist cake pops even without it.

    By Demi Phillips 1 hour ago Read More
  • Chocolate-covered strawberries and one plain strawberry on a white plate

    How To Ensure Every Single Chocolate-Covered Strawberry You Make Is Gorgeous

    When covering strawberries with chocolate, you want them to have a smooth, glossy, and snappy shell. We asked an expert chocolatier for tips to achieve this.

    By Amanda Berkey 7 hours ago Read More
  • Melted chocolate with chocolate chunks

    Why Your Air Fryer Is The Perfect Tool For Melting Chocolate

    Your air fryer can do so much more than just fry. How about melt chocolate? You can't just throw a bar inside, though. Follow this advice for perfect results.

    By Julia Mullaney 2 days ago Read More
  • A metal pizza peel with a pizza on top in front of a stone pizza oven.

    How To Store A Pizza Peel Without Wasting Precious Kitchen Space

    A pizza peel is convenient when baking but not so convenient when it comes to storage. Consider options that keep this kitchen tool handy but out of the way.

    By Betsy Parks 2 days ago Read More
  • Compact kitchen space

    How To Give A Tiny Kitchen More Storage Space With One Simple Addition

    Tiny kitchens need all the help they can get when it comes to creating more storage space. This one simple addition can help you achieve that.

    By Dhruv Trivedi 3 days ago Read More
  • pictured smoking wok

    How To Use Your Wok To Impart A Smoky Essence Into Dishes

    A wok can be used for far more than you give it credit, including, with some light effort and a bit of modification, as a smoker. Here's how to pull it off.

    By Nikita Ephanov 3 days ago Read More
  • Texas Roadhouse appetizers on table

    How To Hack This Popular Texas Roadhouse Appetizer Into A Full Meal

    If you're dining at Texas Roadhouse but don't feel like ordering a whole steak, get this appetizer with a couple additions for a filling, budget-friendly meal.

    By Julia Mullaney 6 days ago Read More
  • Person holding an assortment of small and large tomatoes in their hands

    How To Properly Ripen Tomatoes Off The Plant

    If you've accidentally bought unripe tomatoes at the grocery store, you can use this super easy hack to ripen them off plant in just a few days.

    By Crystal Antonace 6 days ago Read More
  • Woman washing dishes in the sink

    How To Turn A Faux Kitchen Sink Drawer Into A Secret Cleaning Station

    If you're having trouble keeping your kitchen clean and decluttered, you can use a simple DIY trick to transform faux drawers for additional storage space.

    By David Bugg 6 days ago Read More
  • Person cutting ribs

    How To Cut A Bone-In Prime Rib The Right Way

    Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here's what you should know.

    By Sara Traynor 7 days ago Read More
  • Salmon fillets with fresh dill

    How To Tell The Difference Between Farm-Raised And Wild-Caught Fish

    Both farm-raised and wild-caught fish have pros and cons, but it's not much use discussing them if you can't tell the two apart. Here's what you should know.

    By Julia Mullaney 7 days ago Read More
  • Lightbulb over group of people in background

    How To Pick Lightbulbs That Flatter The Look Of Every Room

    Picking the right kind of lightbulb for each room in your home is important for the overall design and color scheme; here's how to choose the right ones.

    By Jackson Williams 7 days ago Read More
  • A person holding a whisk dripping egg yolk.

    How To Choose The Right Whisk Depending On Your Recipe

    If you only use one whisk, you may be surprised to learn there are multiple whisk types, all with specific uses meant to help you achieve a perfect meal.

    By Adam Raphael 8 days ago Read More
  • Person pouring a cup of coffee from a French press

    How To Make A Brew That Delivers French Press Flavor Without A Coffee Maker

    No coffee maker? No problem. Here's an easy way to brew a cup of joe (or several) with only a few tools and still achieve strong, French press-level flavor.

    By Lauren Bulla 8 days ago Read More
  • a woman with a basket of tea towels

    How To Turn Vintage Tea Towels Into Budget-Friendly Wall Art

    Available in all kinds of aesthetically pleasing patterns and styles, vintage tea towels can bring color and life to your home's walls as affordable art.

    By Allie Fasanella 8 days ago Read More
  • various potted plants on a kitchen counter

    12 Absolute Best House Plants To Brighten Up Your Kitchen

    Who says house plants can't make a home in your kitchen? Here are 12 of the absolute best options to brighten up your cooking space and add some greenery.

    By Suzanne S. Wiley 8 days ago Read More
  • Lupini beans in a glass bowl

    How To Eat Protein-Packed Lupini Beans, For The Uninitiated

    Lupini beans are often served as appetizers to be eaten on their own, but don't just pop them straight into your mouth. Here's how to eat them properly.

    By Craig Mattson 8 days ago Read More
  • Two Corona bottles lying next to each other

    How To Open A Beer Bottle Using Only Another Beer Bottle

    If you're trying to crack open a cold bottle of beer but don't have a bottle opener, all you need to do is grab another bottle of beer and use this trick.

    By David Bugg 9 days ago Read More
  • A stack of books topped with a coffee mug in a bright kitchen setting

    How To Turn Old Books Into A Stunning DIY Knife Block

    If you're bored of the average wooden knife block, look no further than this unique DIY trick to turn old books into stunning knife storage.

    By Amber Sutherland-Namako 10 days ago Read More
  • freeze-dried multicolor candies

    Freeze-Dried Candy Explained: What It Is And How To Make It At Home

    Freeze-drying candy is an excellent method to try old favorites in an exciting new way. Here's everything you need to know to do it at home.

    By Demi Phillips 10 days ago Read More
  • A sprig of rosemary is dropped into a pan with steak and butter

    Delicate Vs Sturdy Herbs: How To Use Each Type On Steak

    There are many ways to affect your steak's flavor, and fresh herbs are among the best. Only, some herbs are more delicate than others. Here's how to use each.

    By Christopher Hastings 10 days ago Read More
  • Sliced chicken breast on board

    Why It's A Mistake To Remove Raw Chicken Skin With Your Bare Hands

    There's a right and a wrong way to remove the skin from a raw piece of chicken. We're sorry to say, the best way doesn't involve your bare hands.

    By Julia Mullaney 11 days ago Read More
  • Watermelon drink with lemons in a watermelon bowl

    How To Make A Watermelon Drink Bowl To Enjoy Pretty Summer Cocktails

    Turn a watermelon into a batch of refreshing cocktails and a pic-worthy serving bowl, perfect for summer cookouts, backyard BBQs, and afternoons spent poolside.

    By Shriya Swaminathan 11 days ago Read More
  • hot dog in foil

    How To Cook Hot Dogs In Foil For Smoky, Juicy Flavor Without The Fuss

    There are endless ways to cook a hot dog, but one of the best is to cook them in foil. This gives them a supreme juiciness and plenty of smoky flavor.

    By Jessica Riggio 13 days ago Read More
  • Thai bird's eye chilis

    How To Use Chiles To Add Flavor Without Adding Too Much Heat

    Adding chiles to your dish can up the heat, but sometimes you just want the flavor. Here's how to incorporate chiles for all of the flavor and minimal heat.

    By Adam Raphael 13 days ago Read More
  • a glass of ice with a lemony drink inside with a straw, in the background is a plate with a lemon on it

    How To Infuse Citrus Flavor In Drinks Without The Steep Time

    Normally, if you want an infused drink, you have to wait a few hours for the flavors to meld. Here's how to infuse citrus into drinks without the wait.

    By Jennifer M. McNeill 14 days ago Read More
  • Freshly baked peach cobbler in a white dish

    How To Pick The Right Peaches For Deliciously Juicy Summer Cobblers

    As the weather heats up, it's time to start baking delicious cobblers. If peach is your fruit of choice, here's how to pick the best ones for your dish.

    By Megan Shoop-Volz 14 days ago Read More
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