What Makes Lemon Posset Different From Panna Cotta?
Lemon posset and panna cotta are irresistibly rich, thick cream-based desserts. However, despite sharing a luscious texture, they aren't made the same way.
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What Makes She-Crab Soup Unique?
The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from similar crab soups, though.
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How To Make Sweets Without A Candy Thermometer
Some people believe making candy without a candy thermometer is impossible, but that simply isn't the case thanks to something called the cold water test.
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What Is Rhubarb And How Do You Cook With It?
Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got a full breakdown for you.
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What Does 'Soup Du Jour' Mean?
The phrase soup du jour is used frequently in American restaurants, and its meaning is more complex than just its English translation.
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Is Isomalt The Same As Sugar?
Isomalt is the best sugar substitute you've never heard of. But just how much like sugar is it? Find out where it succeeds and where it's lacking.
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Soft Cheeses Sold At Aldi And Others Recalled Over Listeria Concerns
Cheese lovers, beware. Several soft cheeses sold at Aldi and other brands have been recalled due to concerns over potential listeria contamination.
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The Comforting Indian Dish Kamala Harris Grew Up Eating
A known foodie, Vice President Kamala Harris has many favorite South Indian foods. That includes one comforting dish she often ate while growing up.
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Italy's Mozzarella In Carrozza Sandwich Is Like A Grown-Up Cheese Stick
If you're a fan of mozzarella sticks, then you'll love this classic Italian sandwich that's all about the cheese. Here's what you need to know.
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What Flavor Is The Pink Starburst Supposed To Be?
Not all Starburst colors are the same, and among them all, one favorite is obvious: pink. But what is the pink flavor actually supposed to taste like?
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The Unsettling Fact About How Many Cows It Takes To Make One Burger
If you've ever thought about how burgers are made, think again. The amount of cows that it takes to make just one burger might surprise you. Here's why.
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Why You Should Avoid Adding Water While Melting Your Chocolate
You may want to add water to melting chocolate in an attempt to achieve a liquidy texture. But for smooth, velvety chocolate here's why you should avoid this.
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Is It Safe To Drink Water With Baking Soda?
Many people claim that baking soda in water provides health benefits, but are they right? Here are the risks and virtues of drinking water with baking soda.
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The Texas State Fair Food We Can't Believe Is Physically Possible
State fairs are famous for their food, especially when it comes to fried fare. In Texas, an amateur chef figured out how to fry something you'd normally drink.
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Ulysses S. Grant's Alleged Favorite Bourbon Brand Was One You Might Not Know
Former President Ulysses S. Grant was known as a drinker on the battlefield during the Civil War. See which brand of Kentucky bourbon was his favorite.
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14 Celebrity Chefs Share Their Favorite Meals Of 2024
Celebrity chefs gotta eat, too. We asked several about their favorite meals of the year and got answers covering a wide range of locations and cuisines.
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Are Breast Or Thighs Better When Making Fried Chicken Sandwiches?
Breast or thigh? That is the question. Okay, maybe it isn't the question, but it is the big question when contemplating a fried chicken sandwich.
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The Story Behind The World's Longest Hot Dog
If you think the hot dog's greatness ends at the foot-long, then think again. In 2011, a massive hot dog from Paraguay captured a world record.
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The History Of Cookbooks In The Fight For Women's Right To Vote
More than a century ago, women used suffrage cookbooks to share information about efforts to earn the right to vote and raise money for their cause.
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What's The Difference Between Nougat And Marshmallow?
Nougat and marshmallows may have shared similar ingredients in their ancient forms, but these two confections have some key differences today.
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The Underrated Fast Food Chain That's Known For Its Frozen Custard
Among the many fast food options available in the United States, there's one lesser-known chain that has made frozen custard a primary draw.
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The Parent Company That Makes Reese's Cups
Reese's Peanut Butter Cups is one of the most popular candies in America. Here's which company produces (and profits off of) this salty-sweet confection.
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The Seasoning That Sets Wendy's French Fries Apart From The Crowd
Wendy's fries have one seasoning ingredient that sets them apart from other fast food french fries. Find out other reasons why Wendy's fries are a bit unique.
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The Symbolism Behind Pan De Muertos, The Iconic Day Of The Dead Treat
One of the traditional foods eaten for the Day of the Dead festival, we take a look at the symbolism and meaning behind the sweet treat, pan de muertos.
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How To Tell If Your Salmon Is Perfectly Cooked
A tender and flaky salmon filet is the stuff of food dreams, but it isn't as simple as tossing the fish in a pan. Here's how to know when the fish is ready.
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What Candy Company Produces KitKats?
If you enjoy the crunchy, chocolatey taste of KitKat bars, you might be surprised to learn about the company responsible for producing the candy.
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What Is Dark Cuisine, Anyway?
Dark cuisine is a creative take on food combinations that may or may not inspire you in the kitchen. Find out where this trend started and popular examples.
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