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Features

  • Julia Child preparing sausage

    Julia Child Cooking Tips That Make Every Meal A Work Of Art

    There are countless culinary tidbits we've learned from cooking icon Julia Child throughout the years. Here are some of the most important ones.

    By Katie Melynn June 2nd, 2024 Read More
  • basket of fries and ketchup

    How To Make Fries That Taste Just Like McDonald's

    McDonald's has an incomparable style of french fry that we all wish we could create ourselves. Well, now you can. Follow these steps to make your own, at home.

    By Helena Nichols June 2nd, 2024 Read More
  • Potato salad with fork

    11 Ingredient Swaps For Absurdly Good Potato Salad

    Potato salad is more than just a one-note dish. Use these ingredients swaps, and you can upgrade the flavor and texture of your cookout side dishes.

    By Katie Melynn June 1st, 2024 Read More
  • Woman reading label on food

    Common Grocery Store Food Labels That Are A Huge Red Flag

    If you're trying to make health-conscious grocery decisions, product labels can often be misleading. Here are some labeling red flags to avoid.

    By Katie Melynn June 1st, 2024 Read More
  • ben and jerry ice cream pint

    Discontinued Ben & Jerry's Ice Cream Flavors That Deserve A Second Chance

    Ben & Jerry's Ice Cream has some of the most interesting flavors around. We take a look at a few of our favorites that should make a comeback.

    By Posie Brien June 1st, 2024 Read More
  • An assortment of knives

    The Ultimate Guide To Kitchen Knives: When And Why To Use Each Type

    Knife work is a crucial part of cooking the food you enjoy. It's important to know how each type of knife is different and how they should be properly used.

    By Kyle Grace Trinidad May 31st, 2024 Read More
  • Burger with lots of toppings

    The Best And Worst Hamburger Buns To Buy At The Grocery Store

    It's burger season, and we run down some of the top options for covering those mouthwatering beauties - from brioche to potato to the classic Wonder bread bun.

    By Katie Melynn May 31st, 2024 Read More
  • Fettuccine pasta with asparagus tips

    The 14 Best Substitions For Heavy Cream In Pasta Sauce

    If you're in the middle of making a delicious pasta sauce only to realize you're out of heavy cream, we've got your back. Here are 14 helpful substitutes.

    By Sarah Moore May 31st, 2024 Read More
  • Breakfast sausage links on plate

    Sausage Brands With The Best And Worst Ingredients

    Sausages are known for containing hidden nasties, so you want to avoid labels with questionable ingredients and seek out the best brands only.

    By Katie Melynn May 30th, 2024 Read More
  • pastrami reuben sandwich

    Reuben Sandwiches Across The US You Need To Try At Least Once

    Here are the best Reuben sandwiches in the U.S., according to Google reviews. Find out which restaurants are worth a visit.

    By Kyle Grace Trinidad May 30th, 2024 Read More
  • T-bone steak in a skillet

    15 Myths About Cast Iron Skillets, Debunked

    When used correctly, cast iron is king in the kitchen, but there are plenty of misconceptions about this popular type of pan. We're here to set things straight.

    By Hannah LaFond May 29th, 2024 Read More
  • Taco Bell restaurant sign

    10 Facts To Know About Taco Bell's Cantina Brand

    From an innovative menu that includes alcoholic Twisted Freezes to brand strategy, we take a deep dive into the fun facts of Taco Bell Cantinas.

    By Rebecca Sneeringer May 29th, 2024 Read More
  • flat lay of ginger root

    The Complete Guide To Cooking With Ginger At Home

    Ginger is an almost magical root with an abundance of uses, such as seasoning anything from savory dishes to desserts and providing lots of health benefits.

    By Sarah Moore May 27th, 2024 Read More
  • boxes of Chips Ahoy

    9 Original Recipes That Changed For The Worse

    Changing just one ingredient in a beloved food or drink can be disastrous for any brand, and not even corporate giants like McDonald's and Coca-Cola are safe.

    By Megan Lim May 27th, 2024 Read More
  • Ina Garten portrait photo at an event

    Ina Garten's Best Cocktail Tips To Get Your Friends Elegantly Buzzed

    Cocktail parties are a stylish way to socialize, and these expert tips from Ina Garten, the Barefoot Contessa, can help you plan an event to remember!

    By Buffy Naillon May 27th, 2024 Read More
  • Several varieties of iced coffee brands

    Popular Store-Bought Iced Coffee Brands, Ranked Worst To First

    Store bought cold brew is now a huge market with so many options available. So, we bought and sampled these top brands and ranked them worst to first.

    By Alexander Roberts May 27th, 2024 Read More
  • grand marnier, cointreau and other bottles

    What Is Triple Sec, And How Is It Different From Cointreau And Grand Marnier?

    Triple sec is a mixology essential, use in many popular cocktails. Here's how it compares with other orange liqueurs like Grand Marnier and Cointreau.

    By Lyla Porter May 26th, 2024 Read More
  • Meatball sub with melted cheese

    The Hands-Down Best Meatball Subs In The US, According To Reviews

    Practically every sandwich shop has a signature meatball sub, but which one is the best? We consulted public opinion to find the best meatball sandwich around.

    By Katie Melynn May 26th, 2024 Read More
  • guests giving host gifts

    12 Yummy Gifts For Your Host, Beyond Wine

    So you want to get your host a gift, but you don't want it to be a bottle of wine. We got you covered. Here's a list of some excellent gift ideas.

    By Sera Parris May 26th, 2024 Read More
  • cocktail with cocktail set

    The Best Cocktail Sets To Revamp Your Home Bar

    With so many cocktail sets available, how do you choose the one that's just right for you? Well, we've done some homework and narrowed a terrific list. Cheers!

    By Sarah Vallie May 25th, 2024 Read More
  • Package of Costco pulled pork

    13 Delicious Ways To Use Costco's Ready To Eat Smoked Pulled Pork

    Here are 13 of the best ways you can use Costco's ready-to-eat smoked pulled pork, including breakfast, lunch, and dinner ideas.

    By Buffy Naillon May 25th, 2024 Read More
  • Outside of an Aldi

    What You Need To Know Before Your First Trip To Aldi

    A grocery store like no other, a trip to Aldi is an experience. Read on to learn why the items are affordable and the infamous "aisle of shame."

    By Sarah Vallie May 24th, 2024 Read More
  • Chili's Triple Dipper Appetizer

    10 Chili's Menu Items That Are Worth Skipping

    Chili's is a reliable stop for delicious Tex-Mex food and drinks. However, not every menu item is as good as the Baby Back Ribs. We'll tell you what to avoid.

    By Alex Springer May 23rd, 2024 Read More
  • Produce

    12 Well-Known Food Facts That Actually Aren't True At All

    There's no doubt you've earned food myths like "breakfast is the important meal of the day" and "organic produce is healthier," but are they true? Not so much.

    By Sarah Nowicki Nicholson May 23rd, 2024 Read More
  • tan hands pushing French press

    14 Things You Didn't Know Your French Press Could Do

    Though a French press is tailor-made for coffee, there's no reason to limit it there because we've got loads of useful drink and food hacks its perfect for.

    By Sarah Moore May 22nd, 2024 Read More
  • Onions and potatoes on board

    The Absolute Best Uses For Potato And Onion Peels

    Once generally discarded, onion and potato peels are making a comeback. Here, we tell you all the creative ways you can reuse these gems to your advantage.

    By Kyle Grace Trinidad May 21st, 2024 Read More
  • Dining by the water

    How To Find The Best Hidden Gem Restaurants Wherever You Go

    For the traveling foodie, nothing is more important than finding the best restaurants in your destination. And, with a few key tips, we can help you find them.

    By Sera Parris May 21st, 2024 Read More
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