You've heard of jalapeño poppers, but have you ever considered swapping the peppers for pickles? Here's exactly how to make pickle poppers yourself at home.
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For those looking to make a classic dessert, grocery stores have you covered with frozen and refrigerated premade pie crusts. Here are the brands we liked most.
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Cookie dough yields delicious results, but sometimes a recipe makes way more than you need. Here's how to freeze cookie dough for easy baking later on.
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Cutting thick veggies like butternut or acorn squash can be dangerous as they tend to resist the blade. A little rock and roll action makes it much easier.
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Making your own pizza dough from scratch isn't as difficult as it sounds, but there are some secrets you should know, such as when to add your fat.
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Trying to measure out sticky liquids like honey or molasses with measuring cups can quickly become frustrating. Next time, use this oil trick.
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Looking for an affordable alternative for expensive caviar to serve at your next dinner party? This underrated ingredient will help you out in a pinch.
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When it comes to the perfect, crispy roasted vegetables, there is one super simple ingredient that will help you get the best results every time.
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You may have heard that adding baking soda to your beans will eliminate that horrible post-dinner gas. However, there's an important reason why you shouldn't.
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Cabbage can be quite predictable in its preparations, but one cooking method that brings out great flavor, texture, and color is often overlooked.
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From hummus to pasta, you can use matcha in so many more ways than just making tea or adding it to baked goods. These are some of our favorites.
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It can be tough to find meals that are quick and easy to make while you're camping. But luckily, this breakfast idea is as simple as can be. Here's why.
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This elegant, vintage French dessert is a summertime staple in many parts of France, and best of all, it's so much easier to make than it looks.
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Adding this strong, salty dairy product as a topping to your gingersnap cookies can make them seriously stand out on a holiday cookie platter.
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Creating your very own homemade Olive Garden croutons has never been easier thanks to one of Olive Garden's most famous menu items; here's how to do it.
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Want to cook lasagna faster and easier? There's an easy tool right in your kitchen that can make it happen, and you won't have to go anywhere near the stove.
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Cream is often used to thicken soups, but if you can't have dairy (or simply avoid it), use this item instead. As a bonus, you'll get extra protein and fiber.
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Store-bought frosting can be a bit bland by itself, even if it's handy in a pinch, but one crunchy addition makes all the difference for both taste and texture.
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Watercress is great in salads, soups, and sandwiches, but sometimes you need to tone down its bitter flavor. If you're in this situation, try these tips.
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Not only do grill marks look appetizing, but they deepen food's flavor. From veggies to steaks, here's an expert's guidance to consistently create those marks.
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Gordon Ramsay is an expert when it comes to underrated ingredients, and he says that one root vegetable is delicious and doesn't get its due.
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Lobster costs a pretty penny, so it's best to buy from a reliable source. We asked an expert what a fishmonger should know about the shellfish they're selling.
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Everyone loves a good tortilla chip, especially freshly made ones hot from the oven. If you need to decide between flour and corn, here's what you should know.
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Breakfast egg muffin bites are a fun, tasty start to the day, but they can come out soggy at times. Here's what's making your egg muffins too watery.
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This simple salad topper can give a plain ol' bowl of greens a crunchy texture as well as a toasty, nutty complexity. Here's how to make it.
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Is the texture of your chocolate glaze off? Is it simply too dull and lumpy? If so, you'll want to read these expert tips for making the perfect glaze.
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Store-bought Alfredo sauce can make weeknight dinners a breeze, but it can also be bland and runny. Try whisking in this cheese to boost its flavor and texture.
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