After finishing a bag of pretzels, the leftover crumbs are often overlooked. But when thrown into the right recipe, these crunchy bits add texture and flavor.
Read More
Bologna might give a lot of us the ick, but there are multiple ways to initiate this salty lunch meat into your cooking — and elevate its flavor.
Read More
All it takes is two ingredients that you likely already have in your pantry to whip up a thick, sweet, sour, and tangy sauce to spoon over some meatballs.
Read More
If you've just started a new baking project and are all out of active yeast, but did find some instant dry yeast, don't fret. Here's how to swap the two types.
Read More
Many common foods we have at home contain natural toxic compounds. Luckily, you would have to eat a large amount of these foods to actually get sick.
Read More
You don't need to struggle through a dozen steps and ingredients to make dinner. When time and energy are limited, make this two-ingredient barbecue chicken.
Read More
Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here's what you should know.
Read More
If you're willing to get creative with your seasoning blend, it's surprisingly easy to make that bowl of popcorn taste like a savory roasted chicken dinner.
Read More
The next time you eat an orange, give the peels new life by turning them into an easily customizable candy that's tasty on its own or perfect as a garnish.
Read More
Toppings on your burger is hardly new, but this particular tip for a meat and add-in combo will make your patties the most juicy and flavorful.
Read More
If you're decorating a cake, sometimes store-bought frosting isn't the most effective. However, this hack works wonders for store-bought frosting. Here's why.
Read More
Bobby Flay has shared many tips and tricks over the years, but his two-oil method for more flavorful (and affordable) cooking is among the best.
Read More
Instead of eating plain old buttery popcorn, give the classic movie snack a savory, briny twist inspired by a dirty martini. You only need a few ingredients.
Read More
Renowned chef Jacques Pépin is well-known for his culinary mastery, but the famed icon was also a fan of the humble English muffin. Here's why.
Read More
Vegetable dishes can sometimes take on a drab, limp, flavorless state that doesn't whet the appetite. Here's why blanching can fix this problem.
Read More
Fish and chips is a staple in British cuisine, but using basic tartar sauce for the fish can get a bit boring. Here's how Gordon Ramsay upgrades tartar sauce.
Read More
You can easily upgrade the flavor of this veggie by adding a little bit of ranch to it, making it perfect for including in other recipes or eating alone.
Read More
For a potato salad with the best texture and taste, take a page out of this expert chef's book and use the right potato for the job.
Read More
While the cheaper dupe may lack the flashy detail of its multimillion dollar inspiration, this homemade ice cream sundae will taste just as sweet.
Read More
Fries made from chickpea flour are a popular street food in the South of France, and you'll be glad to hear that this delicious snack is easy to make at home.
Read More
Burgers are, without a doubt, a tried and true summer meal. But it can be difficult to keep them juicy. Luckily, this ice cube hack works wonders. Here's why.
Read More
If you only use one whisk, you may be surprised to learn there are multiple whisk types, all with specific uses meant to help you achieve a perfect meal.
Read More
Bobby Flay's penchant for flavor keeps his pantry well-stocked with tasty ingredients. Here's the canned pepper he keeps on hand for quick deliciousness.
Read More
Everyone loves a good quick-and-easy meal for breakfast, but burritos aren't either. That is, unless you use this hack involving Jimmy Dean breakfast bowls.
Read More
To create the perfect lobster egg roll, you need to know exactly how much lobster (and what part of it) should go inside; we have the chef-approved answer.
Read More
Butter cakes and foam cakes are actually very different, and mixing up the two could turn a birthday party into a sprinkle-coated nightmare!
Read More
The best way to cook a hot dog is on the grill, no question, but not everyone has one. If you don't, don't worry. Here's a way to char them without one.
Read More