Upgrade Simple Dump Cakes With One Creamy Ingredient
Dump cake is delicious even in its simplest form, but what if you want to add an extra level of depth and creaminess to it? All you need is one more ingredient.
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There's Only One Flour You Should Be Using For Melt-In-Your-Mouth Biscuits
"The Seasoned Mom" cookbook author and food blogger Blair Lonergan recommends one flour brand above all others for melt-in-your-mouth biscuits.
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The Best Way To Melt Chocolate Chips, According To Nestlé
Melting chocolate might seem like a relatively straightforward task, but the candy is notoriously tricky to work with. Here's what Nestlé recommends doing.
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The Easiest Homemade Crème Brûlée Starts With This Inexpensive Boxed Dessert Mix
Crème brûlée doesn't always have to be complicated. You can make a simpler version at home with one basic boxed ingredient that you might already have on hand.
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This Iconic Floridian Dessert Is One Of Paul Hollywood's Favorite American Treats
British baking star Paul Hollywood has a particular soft spot for this beloved American dessert that hails from the Sunshine State.
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Give Muffins A Bulkier Top With A Simple Temperature Trick
Everyone loves the top of the muffin. It's why they get sold solo all the time. Make a better, bulkier muffin top at home using this easy temperature trick.
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Do You Really Need To Toss Blueberries In Flour Before Adding Them To Muffin Batter?
Tossing blueberries in flour before adding them to muffin batter supposedly offers many benefits, but do you need to do it? To find out, we spoke to an expert.
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The Worst Store-Bought Pie Crust You Should Avoid At All Costs
Store-bought pie crust can help you whip up a pie in no time, but during your trip to the store, you might want to avoid the crust we ranked as the worst.
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Can You Substitute Milk For Heavy Cream When Making Chocolate Ganache?
Ganache is made from just one other ingredient besides chocolate, heavy cream. So what happens when you swap it out? Here's an expert's take on the matter.
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Cookies Spreading Too Much? You May Need To Switch Up How You're Shaping The Dough
If you're dealing with freshly baked cookies spreading into a goopy puddle after coming out of the oven, simply switch up the dough's shape.
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Make Quick And Easy Mini Cinnamon Rolls With This Store-Bought Item
Craving cinnamon rolls but don't have the correct dough to make it? No problem! Just use this store-bought item for a quick and easy hack instead.
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How To Substitute Buttermilk Powder For The Real Deal
If you want to keep shelf-stable buttermilk handy in your pantry, powdered buttermilk is the way to go. Here's how to use it when cooking and baking.
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The Secret To The Most Potent Strawberry Flavor For Your Baked Goods
If you want to give your baked goods the best and strongest strawberry flavor, then you shouldn't just be using fresh strawberries. Try this instead.
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The Sweet Store-Bought Shortcut To Making Bite-Size Cherry Pies
Bite-size cherry pies can be a quick and easy fix when your sweet tooth gives you sudden cravings. The best part is that they don't take much effort to prepare.
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The Dairy Ingredients Nothing Bundt Cakes Uses For Dense And Moist Cakes
Nothing Bundt Cakes is known for its dense, moist cakes. However, there are two particular dairy ingredients that help them get that way.
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Elvis Presley's Favorite Cake Didn't Skimp On The Ingredients
The King loved to eat food packed with decadent ingredients like peanut butter and bacon, but his favorite cake took the crown for unadulterated richness.
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Out Of Cupcake Liners? This No-Stick Swap Has You Covered
While cupcake liners aren't strictly necessary, they make cleanup much easier. Thankfully, this common kitchen product will work in a pinch.
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Sugar Cookies Are The Perfect Canvas For Edible Egg Yolk Paint
Edible yolk paint is the perfect way to decorate a range of baked goods, but sugar cookies provide an easy canvas that even amateurs can decorate beautifully.
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The Key To An Even More Flavorful Sugar Cookie Is In Your Liquor Cabinet
If you're looking to give your trusted sugar cookie recipe an upgrade, consider pouring this spirit into the dough for a sweet, oaky, and vanilla-like depth.
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Are Cinnamon Rolls Better In The Oven Or Air Fryer?
It's that age-old dilemma: You want some fresh cinnamon rolls but you don't want to wait for the oven. Is the air fryer okay? Is it maybe even ... better?
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What To Keep In Mind When Baking Salmon In A Glass Dish
Salmon is a delicate fish that requires proper cooking, which may leave some wondering whether baking it in a glass dish is a safe bet or a road to disaster.
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The Sparkling Booze You Should Be Using In Desserts
This boozy beverage is perfect for adding to desserts, particularly whipped creams and fruit dishes. We talked to an expert to find out how to best use it.
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We Tried This Sugar Cookie Hack So You Don't Have To
Perfect for decorating, sugar cookies are often cut into cute shapes. We put this hack for when to cut them to the test to see if it's actually worth your time.
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Kardea Brown Gives Hummingbird Cake The Cookie Treatment In Her Take On The Old School Dessert
Hummingbird cake is a staple in the South, but if you've never tried it (or want to try a different version of it), Kardea Brown's take will have you drooling.
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The Easy Fix For A Watery Quiche
Cooking a quiche and it came out of the oven disappointingly watery? No problem! There's an easy fix to turn that soggy bottom into something delicious.
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Your Next Flan Deserves This Cheesy Twist
Adding just one ingredient can take your flan to the next level, giving it a smoother, denser, and creamier wobble while cutting through its sugary sweetness.
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The Unexpected Soda Ree Drummond Uses To Modernize Old School Apple Dumplings
The Pioneer Woman is known for her clever food hacks, and this one gives plain ol' apple dumplings a fresh, syrupy twist with little to no extra effort.
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