Which Pastry Is Best For Steak Pie?
Wondering which pastry holds up best in a hearty steak pie? From flaky puff pastry to buttery shortcrust, here's how each one affects texture and flavor.
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Bourbon Belongs In Sweet Potato Pie. Here's How To Add It
Add an extra layer of rich flavor to your next sweet potato pie with the help of some bourbon. Here's how to add the perfect amount for a delicious result.
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Making Carrot Cake? Don't Reach For The Food Processor To Shred The Veggies
If you're making carrot cake or zucchini bread, don't just shove everything in the food processor. Here's what you should do instead for best results.
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What Happens If You Use Honey In Sourdough Bread?
It's called sourdough, right? So it sure seems like adding honey would be the opposite of what you'd want to do. But is that really the case?
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The Underrated Ingredient Duff Goldman Thinks You Should Be Using More Often
If you're looking to bring a new level of nuance to your baking, take a page from Duff Goldman and use this underappreciated ingredient.
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The Common Ingredient You Can Easily Substitute For Pie Weights
Pie weights are expensive, and you never seem to have enough during the holidays. But there's one ingredient sitting in your pantry that works better, anyway.
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Why Pork Became The Star Ingredient In This Beloved European Pie
Pork is a malleable ingredient that works well in many dishes. It's also the star ingredient of this European pie, with a fascinating history as to why.
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The 3-Ingredient Marinade That Ensures Perfectly Baked Salmon Every Time
Baked salmon doesn't have to be boring, nor does marinating it have to be complicated. Make a flavor-packed marinade with these three basic ingredients.
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How Ree Drummond Ensures Her Sugar Cookies Are Soft Every Time
Ree Drummond knows a thing or two about how to make the best baked goods. If you're struggling to keep your homemade sugar cookies soft, consider these tips.
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Soda And Boxed Cake Mix Come Together For An Easy 2-Ingredient Cake
Simplify the baking process with this easy trick for a delicious cake. Here's how soda and boxed cake mix work together to create a simple, delicious dessert.
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The Hearty Crust Swap To Try With Your Next Quiche
Quiche can be reinvented in seemingly infinite ways, and if you're looking for a unique, gluten-free, more natural crust, try using this swap.
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How To Make Satisfying Peanut Butter-Oatmeal Cookies With Just 3 Ingredients
You don't need to have a full pantry to whip up some delicious peanut butter cookies; all you need is PB and two breakfast basics for the perfect dessert.
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12 Baking Ingredients That Can Be Substituted For Greek Yogurt
Greek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as substitutes when baking.
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12 Old School Desserts No One Makes Anymore
Many old-school desserts may seem unusual today, which is why seemingly no one makes them anymore. Here are 12 of some of the most popular ones of bygone eras.
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It's So Easy To Transform Pancake Mix Into Delicious Breakfast Biscuits
Pancake mix typically includes flour, sugar, baking powder or baking soda, and salt, the pillars of a simple base for many baked goods, making it an easy DIY.
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The Technique You Need To Bake The Softest Cakes
Heavy, dense cake is so last season. Bake up a delicately sweet, fluffy, cloud-like treat using this proven technique for cake that tastes lighter than air.
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Rye Vs. Whole Wheat Bread: What's The Difference?
Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat, and which is for you?
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Baked Vs Steamed Cake: Which Method Creates The Ideal Texture?
You've likely baked your cakes before, but steaming is another possible cooking method. Between baking and steaming, which gives cake the best texture?
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13 Best Ways To Creatively Decorate Sheet Cakes
You may think sheet cakes are basic, but we consulted cake experts, and they gave us the best ways to spruce up sheet cakes using decorating techniques.
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The Common Topping Mistake That's Ruining Your Baked Potatoes
One mistake you might be making with baked potatoes is topping them with cold ingredients. Luckily, it's easy to keep everything on your spud melty and warm.
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How To Use Canned Pineapple For The Easiest Dump Cake Of Your Life
Dump cakes are designed to be as easy and foolproof as possible, and you can make things even easier and tastier by adding some canned pineapple.
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What's The Difference Between Chocolate And Almond Bark?
Almond bark confectionary coating looks pretty much the same as a regular chocolate bar. So, what's the difference between chocolate and almond bark?
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When's The Right Time To Use Caster Sugar In A Recipe?
If you're getting ready to take on a complicated baking project, it might be a good idea to become familiar with caster sugar beforehand.
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What's The Best Way To Reheat Leftover Biscuits?
Biscuits, those hearty breakfast partners, can be finicky if reheated. Thankfully, there are some foolproof ways to restore your biscuits to their flaky glory.
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12 Pans Every Baker Should Have
To have a well-functioning home kitchen with plenty of sweet treats ready, you need to invest in these bakeware pieces that are both versatile and durable.
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10 Delicious Ways To Elevate Chocolate Mousse
Chocolate mousse is a classic dessert known for its light, airy texture, its creamy, delectable flavor, and its rich chocolate taste.
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What Is Cowboy Fudge?
If you love classic chocolate fudge and want an upgraded version of this dessert with loads of sweet and salty flavors, cowboy fudge is what you need.
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