Allison Lindsey - Chowhound

Location

Los Angeles, CA

School

St. Edward's University, Los Angeles City College

Expertise

Food Service, Southern Cooking, Food History

Across the span of five years, Allison worked in the service industry as a host, server, barback, and bartender. Elijah Wood once called her "a fine waitress."
As a publicist, Allison secured cutting-edge features for her clients in publications like Rolling Stone, Billboard, TIME, SPIN, and more.
She's interviewed a wide variety of artists, including Sasha Spielberg, Lucky Daye, Tom Odell, Duckwrth, and more.

Experience

Allison is a tenured writer and communications professional with a focus on journalism, public relations, and advocacy. A Texas native living in Los Angeles, Allison combines her penchant for home cooking, southern hospitality, and pop culture to develop a distinct writer's voice that arrives at the intersection of storytelling and food. From serving and bartending to entertainment PR and celebrity interviews, Allison is a purveyor of all things fun and flavorful. When she's not transcribing interviews or editing stories, she's exploring LA's robust food culture through a multicultural lens of the past, present, and future.

Education

Allison earned an associate degree in social and behavioral science from Los Angeles City College. She is currently pursuing a bachelor's degree in sociology.

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Stories By Allison Lindsey

Kitchen

Kitchen By Allison Lindsey

The Salty Seafood That Actually Works Wonders As A Pizza Topping

The next time you're feeling adventurous on pizza night, ditch the basics and introduce something daring, like some smoldering smoked salmon.
By Allison Lindsey Read More
Cooking

Cooking By Allison Lindsey

Give Chicken Salad A Kick Of Heat With One Spicy Ingredient

When you introduce horseradish to a bowl of chicken salad, it imbues the rich, one-dimensional taste of mayonnaise and chicken a spicy depth.
By Allison Lindsey Read More
Cooking

Cooking By Allison Lindsey

Amp Up Your Deviled Eggs With A Sweet And Saucy Ingredient

Though the original deviled egg formula is tried and true, introducing barbecue sauce to the mix gives it a new dimension of slightly sugary, smoldering depth.
By Allison Lindsey Read More
Kitchen

Kitchen By Allison Lindsey

An Unlikely Trader Joe's Product Is The Secret Ingredient You Need For Delicious Homemade Ramen

A surprising Trader Joe's frozen product is actually just what you need to amp up the rich, savory flavor of your next bowl of homemade ramen.
By Allison Lindsey Read More
Cooking

Cooking By Allison Lindsey

Add This Powerhouse Ingredient To Tuna Salad For An Explosion Of Flavor

If you want to up your tuna salad game, there's one simple ingredient that packs a flavorful punch. And you probably already have it in your kitchen.
By Allison Lindsey Read More
Kitchen

Kitchen By Allison Lindsey

The Unexpected Seasoning You Need To Be Adding To Instant Ramen

Although instant ramen is convenient, it lacks flavor. If you want to add extra complexity to your noodles, consider stocking up on this seasoning blend.
By Allison Lindsey Read More
Drinks

Drinks By Allison Lindsey

What Happens To Your Body When You Drink Kava?

Kava is a shrub native to the South Pacific, with roots that are traditionally ground and served as a relaxing drink. Here's how it affects your body.
By Allison Lindsey Read More
Cooking

Cooking By Allison Lindsey

The Simple Seasonings You Need For Salmon Burgers

Salmon burgers are every bit as delectable as beef, with a distinctively rich but subtle flavor. We asked an expert for advice on how best to season them.
By Allison Lindsey Read More