The Aesthetic Reason You Might Want Your Next Sandwich To Be Open-Faced
Ever consider giving your next sandwich the open-face treatment? Here's why you might want to, plus some tips to make the best open-faced sandwich.
Read MoreAllison Lindsey
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Stories By Allison Lindsey
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The Surprising Cheese Substitute That Will Improve Your Vegan Pizzas
To find out how to create the best dairy-free vegan pizza we could, we turned to a celebrity vegan chef for a bit of advice.
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Red Wine Foam Is The Cocktail Garnish You Didn't Know You Needed
Orange twists, blue cheese olives, and cotton candy clouds are so over. Here's how to incorporate creamy red wine foam into your cocktail presentation.
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The Budget-Friendly Protein To Try In Your Next Pasta
Want to give your weeknight pasta a protein boost without burning a hole in your pocket? There is one ingredient that fits the bill perfectly.
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How Long Does It Take To Smoke A Chicken?
The next time you want to cook a whole chicken, turn to your smoker to make a tender bird with crispy skin and smoky flavor. Here's how long it'll take.
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Transform The Flavor Of Premade Cinnamon Rolls With One Simple Addition
If premade, store-bought, or canned cinnamon rolls taste too basic for your liking, easily elevate their flavor with a single fruity addition.
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What Is McDonald's Spicy Buffalo Sauce Made Of?
Looking to give your order of Chicken McNuggets an extra kick? Here's a breakdown of all the ingredients in McDonald's spicy buffalo sauce.
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The Unexpected Pepper That Gives Pizza A Pop Of Vibrant Flavor
If you've been looking for a way to pump up your pizza with the unique flavor of an unexpected ingredient, there's only one tangy vegetable you need.
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The Cheesy Upgrade That Will Elevate Your Peanut Butter Sandwich
There are plenty of timeless peanut butter pairings, but experimenting with this unexpected cheesy ingredient can lead to sandwich excitement.
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How To Prep Your Spuds For The Tastiest Sweet Potato Pie
For that sweet, toasty, and utterly creamy sweet potato pie filling that melts in your mouth like butter, consider how you cook and prep your tubers.
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Amp Up The Flavor Of Your Salads With Beer-Infused Dressing
When the same old boring bowl of greens has got you down in the dumps, don't despair. A beer-infused dressing will lead you to serious salad salvation.
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How Long Is Half And Half Good For After It's Been Opened?
Half-and-half is a beloved dairy product that many people rely on for their morning coffee and baking recipes. Here's how long yu should expect it to last.
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Here's A Simple Way To Chill Your Beers Without A Fridge Or Cooler
No fridge or cooler? No problem. Perfect for picnics and beach days, here's a quick and easy hack to keep your brews cold by modifying a bag of ice.
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Give Your Steak A Tangy Depth Of Flavor With One Common Condiment
Add some of this popular condiment to your next steak marinade. While typically tangy, it ranges from sweet to spicy for an easily customizable flavor boost.
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Is Beer Vegan?
Beer is made from a base of four plant-based ingredients: hops, barley, yeast, and water. But does that mean all beer is vegan? Read on to find out.
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Chicken Oysters Are The Unexpected Cut Of Poultry Packed With Flavor
Even if you've heard of them before, you might not know just what chicken oysters are, exactly, or what to do with them. Here's what to know.
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Is Sifting Your Flour Really That Important?
Ever followed a recipe that asked you to sift flour and wondered if you could get away with ignoring the pesky step? Here's why you might not want to skip it.
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Ina Garten's Favorite Breakfast Is A Microwaved Classic
While many associate her with homespun cooking, Ina Garten's favorite comfort breakfast is an impossibly easy dish that you can make in the microwave.
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For A Spicy Twist On Meatloaf, Reach For One Korean-Inspired Addition
Shake up your classic meatloaf recipe by swapping ketchup for this sweet, spicy, and savory paste that's a staple in Korean cuisine.
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The Fancy Grocery Chain That Also Offers Elite Cooking Classes
Grocery stores have bakeries, delis, cafes, and all kinds of services and departments. But did you know there's one that offers cooking classes too?
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The Scientific Reason Canned Wine Can Smell Like Rotten Eggs
When you first crack open a cold can of wine, the last thing you want to smell is rotten eggs. Turns out, there's a scientific reason why this happens.
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The Unexpected Canned Shellfish Topping That Makes Pizza Even Better
Pizza toppings can be a controversial subject. However, there is one ingredient you shouldn't overlook, and it unexpectedly comes from a can.
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What It Means If You Hear A Bell Ring At Trader Joe's
Wondering what's up with the bell ringing at Trader Joe's? Discover the real reason behind the different numbers of chimes at your favorite grocery store.
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The Crunchy Pork Snack That Belongs In Your Salads
There are countless ways to upgrade a boring salad, and this unexpected addition takes the form of a crunchy pork snack that's a gas station favorite.
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The Simple Swap You Need For Dairy-Free Curry. (It's Not Coconut Milk)
Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this one soy ingredient next time.
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Take Your Cranberry Sauce To The Next Level With One Candied Ingredient
Whether your cranberry sauce is homemade or comes from a can, you can ramp up the flavor of this condiment by mixing in this candied ingredient.
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Grilled Vs Fried: How Should You Prepare Your Fish For Tacos?
Fish tacos make for a delicious lunch or dinner, but should you fry or grill the dish's star attraction? Here's how to choose like an expert.
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