The Umami Addition Your Canned Gravy Needs
If you want to invest in the convenience of store-bought gravy but don't want to suffer from bland flavor, one umami-rich ingredient can save the day.
Read MoreAllison Lindsey
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Stories By Allison Lindsey
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It's Time To Turn One Of Your Favorite Dips Into A Cheesy Soup
While you might know better than to eat spoonfuls of it by itself, this Tex-Mex staple is the perfect base for a rich, creamy, savory bowl of soup.
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The Deglazing Mistake You're Making When Cooking Pot Roast
While you may already be familiar with the deglazing technique, there's a simple mistake you may be making when picking your liquid.
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One Pantry Staple Gives Your Latkes A Major Flavor Boost
Though the fried potato latke is delicious all on its own, there's a secret ingredient that could give it a tangy upgrade.
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Swap Bacon With One Smoky, Spicy Meat For Next-Level Potato Skins
Bacon is delicious as a topping for all kinds of snacks, but when you want to give your potato skins a boost, give this boldly flavored meat a try.
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Why Boiling Your Soup Is Actually A Big Mistake
Give your soup the respect it deserves. Find out exactly why boiling soup is bad for your ingredients and the best way to cook your next pot.
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Why You Should Keep Club Soda Around During A Dinner Party
If you want to make sure your guests can fully enjoy the delicious food at your next dinner party, you should have club soda on hand.
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Fresh Mozzarella Can Make Your Pizza Soggy. Here's How To Fix It
Mozzarella is a must-have cheese for pizzas, but if it's not prepped correctly, it can lead to a soggy pie. Here's how to avoid this pizza-making mishap.
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The Unexpected McDonald's Dipping Sauce To Try With Your Nuggets
McDonald's has a number of different dipping sauces available to enjoy with your McNuggets, but the best one is a slightly more unexpected choice.
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Here's How Long It'll Take To Thaw A Whole Chicken
Whether you're roasting a chicken for a special occasion or family dinner, you'll need to thaw it in a timely fashion. Here's how long the process will take.
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The Baking Tool That Helps You Check Fish For Doneness
Confirming that your fish fillets are done cooking can be tricky, but this handy baking tool can help you determine the readiness of your dish.
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The Bar Cart Staple That Transforms Your Soda
The aromatic secret to a more sophisticated tasting soda is probably already hiding within your cocktail mixers.
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Why You Should Cook Tofu In The Air Fryer
If your tofu often comes out mushy, try cooking it in your air fryer instead. Here's why this method works so well for crispy tofu.
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Reach For Another Breakfast Staple To Amp Up Your Next Plate Of Bacon
A batch of no-frills, skillet-sizzled bacon is delicious without extra fixings. But that doesn't mean you can't jazz up its naturally delicious taste.
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How To Transform Leftover Wine Into Red Wine Vinegar
If you've got leftover red wine and no clue what to do with it, hands-down the most interesting thing is to transform it into red wine vinegar.
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How To Tell When Your Tuna Steak Is Done Cooking
Tuna steak is a tasty cut of fish, but it can be tricky to nail its timing on the stovetop, so we asked an expert for tips on cooking the perfect tuna steak.
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The Beef Option You Shouldn't Overlook For Campfire Tacos
Although tacos may take a backseat to camp eats like fire-roasted hot dogs and s'mores, they're a practical option when you use beef jerky to fill them out.
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How To Put An Italian Spin On A Classic Hamburger
Buckle up your burger for a tour of Italy. Go light or go all in with the best Italian burger ideas from succulent toppings to tasty buns.
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The Southern Topping Your Hot Dog Needs
There are many ways to top a hot dog, but one flavorful addition is so perfectly creamy and tangy that your taste buds might just thank you.
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The Cheapest Burnt Ends Are Made With Hot Dogs And They're Still Delicious
Brisket burnt ends are delicious, but they can be expensive. For a more affordable version that still packs a punch flavor-wise, use hot dogs.
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The Smart Way To Shop For Ginger For The Strongest Flavor
How you choose ginger at the store or farmers market depends on how you're planning to incorporate the spicy root into your cooking. Here's what to know.
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What Is Trader Joe's Everything But The Elote Seasoning And How Can You Use It?
Though you may be familiar with its Everything But The Bagel seasoning, Trader Joe's carries another spice blend that you may be overlooking.
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The Secret To Crafting Unique And Flavorful Congee According To A Chef
If you want to concoct the most craveable congee, follow the advice of a professional chef. Here's how to enhance the rice porridge for an unforgettable dish.
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Should You Prick Your Cucumber's Skin Before Pickling Them?
Pickling takes time, so you might be wondering if it's possible to speed up the process. We asked an expert if pricking a cucumber's skin is worth the effort.
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Upgrade Any Rice You Make With One Simple Extra Step
Although rice is almost always jazzed up with sauces, seasonings, and other ingredients, you can upgrade the taste of plain rice by toasting it.
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Why Tuna Is One Of The Hardest Fish To Fry
Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most challenging fishes to fry.
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Colorado's Unofficial State Drink Is A Riff On A White Russian
Each U.S. state has its own official symbols that reflect its culture, including signature drinks. Find out Colorado's unusual drink and how to make it at home.
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