Elevate Your Next Bowl Of Ramen With This Canned Good
It doesn't take a lot to give a basic bowl of ramen a smoother, creamier texture and a sweeter, nuttier flavor. All you need is this one canned item.
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Don't Make This Simple Seasoning Mistake When Cooking Lobster
Lobster is a mild and delicate shellfish that requires careful seasoning. And according to an expert, this is the biggest mistake you may be making with it.
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Despite What Everyone Tells You, Your Kitchen Appliances Don't Need To Match
Mixing and matching appliances can give your kitchen a more layered look. But you want things to be cohesive, not chaotic, and here's how you can do so.
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Removing A Slice Of Pie Has Never Been More Efficient Than It Is With This Method
If you always struggle to cut the first slice of pie without making it completely fall apart, you need to try this easy trick for perfect slices every time.
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How To Grind Coffee Beans Perfectly Every Time
There are so many different ways to achieve the perfect cup of coffee. Make things easier on yourself with this expert tip that ensures the perfect grind.
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Keeping Your Cast Iron Seasoned Is Easier Than You Think. Here Are 2 Ways To Do It
Keeping your cast iron pans well-seasoned takes some effort, but not as much as you think. In fact, there are even two equally easy ways to do it.
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The Unlikely (And Unhinged) Cottage Cheese And Condiment Pairing That People Love
Adding a common condiment to cottage cheese creates a low-calorie dip that's high in protein and flavor. It also pairs well with other low-calorie snack foods.
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The Telltale Sign That You're Buying High-Quality Dark Chocolate
According to an expert, you can tell if your chocolate is the good stuff before tasting it. Here's what it should look like, as well as ingredients to avoid.
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Homemade Blooming Onions Are A Breeze With An Apple Slicer. Here's How To Use Yours
You might assume that blooming onions are a restaurant-only appetizer, but you can make your own at home using little more than an apple slicer.
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The Simple Kitchen Countertop Swap That Makes A Huge Aesthetic Difference
Function doesn't need to be sacrificed in order to be fashionable, and a seemingly small aesthetic choice can make all the difference for the kitchen look.
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5 Canned Foods You Should Always Keep Stocked In Your Pantry
You should always keep your pantry stocked full of these five essential canned foods that can come in handy for practically any homemade meal.
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Never Waste Flour Again With One Genius Storage Trick
If you're tired of your baking projects coming out dry and crumbly, this forgotten kitchen tool could be the solution you've been looking for.
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The Big 'Sensitive Marinara' Problem We Need To Discuss
Sensitive marinara is a great option for people who want to avoid high-acidity ingredients, but the lack of these common flavor boosters causes another issue.
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Triple Chocolate Donuts With Cereal Topping Recipe
For the ultimate breakfast, combine donuts and cereal. This recipe is a real treat due to the triple chocolate found in the batter, glaze, and topping.
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You'll Never Suffer Through Soggy Nachos Again With This Surefire Homemade Chip Method
Soggy nachos can leave your chips so flimsy that it defeats the point of making the dish, but you can keep things strong and crispy with the right kind of chip.
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The Super Easy Step For Removing The Bitter Taste From Bok Choy
Bok choy has a characteristic bitterness that can sometimes be overwhelming, but one quick trick can cut out a lot of the harsher flavors in the veggie.
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9 Walmart Bakery Items, Ranked
Walmart's bakery department can get your mouth watering, so we did a taste test to find out which desserts to buy, and which items should stay on the shelf.
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Goodbye Stained Baking Sheets: Make Them Like New With A 2-Ingredient Paste
Baking sheets tend to stain pretty easily, and if you're looking at some overcooked, stuck-on gunk, there's a simple home solution to clean it off.
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What Was The Deal With Anne Burrell's Red Sharpie?
Fans of Food Network may have seen chef Anne Burrell use a red Sharpie on competition contestants' hands. But what was the reason for this random marker attack?
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You Haven't Used A Naked Corn Cob To Its Full Potential Until You Milk It
After you've sliced off those golden corn kernels for a recipe or snack, it's tempting to toss the bare cob into the compost or trash. But you shouldn't.
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The Store-Bought Frosting You Won't Catch Us Using On Any Cake
When we ranked seven store-bought frosting brands, this one didn't impress us at all. We certainly won't be using this oily, bland frosting on our cakes.
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The Country That First Put Avocado Toast On A Breakfast Menu Is Not The US
Despite its popularity in the U.S., avocado toast actually wasn't even invented in the States. A different country was the first to put it on a breakfast menu.
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Myths About Garlic You Thought Were True
Garlic tastes divine, but something that packs so much punch is bound to have plenty of myths surrounding it. We're here to debunk some of the most common ones.
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The Most Important Questions To Ask Yourself When Shopping For Kitchen Appliances
Shopping for kitchen appliances can be intimidating. If you pick the wrong one, you're in for a bad, expensive ride. Here are questions to ask when shopping.
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Rustic Vs Country-Style Kitchens: What's The Difference?
Rustic and country styles are two oft-confused kitchen decor trends. Here's the difference between them, along with how to lean into one or the other.
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The Unpopular Dessert To Steer Clear Of At Olive Garden
While Olive Garden's menu provides a handful of delicious dessert options, this disappointing sweet treat is one to steer clear of after your next dinner.
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How To Eat Lychees The Right Way, From Peeling To Serving
Do you love lychees? From peeling to equipment to recipe ideas, we break down this tasty fruit and how to use it without making a sticky mess.
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