Are Chocolate Sprinkles Actually Made With Real Chocolate?
Dessert lovers around the globe have topped their sweets with chocolate sprinkles for decades. But are they actually made with real chocolate?
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How To Incorporate Saltine Crackers Into Your Next Sweet Treat
Need a subtle salty addition to your next sweet treat? Consider using saltines in your recipe. Here are a few suggestions for incorporating the classic cracker.
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Drastically Boost The Flavor Of Your Cookies Using A Simple Browning Tip
Discover the simple French cooking method that adds incredible depth to your baked goods using just one pantry staple you already have at home.
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The Brilliant Way To Bring A Batch Of Hot Dogs To The Beach
Make beach picnics effortless with this smart hack for serving warm hot dogs that stay fresh for hours, no grill, stove, or cooler needed.
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The Unexpected Food You Should Be Using A Rib Rack To Grill
Your rib rack isn't just for grilling ribs. You can also use it to prepare this other food that can otherwise be tricky to cook properly on the grill.
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8 Of Martha Stewart's Favorite Ingredients
Martha Stewart has more than earned her reputation as Queen of the kitchen and of entertaining in general. These are the 8 ingredients she doesn't go without.
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Shaken Espresso Is The Easy Way To Improve Taste (Without Sacrificing Quality)
A caffè shakerato, aka a shaken espresso, is an easy way to take your shot to the next level while also chilling it, making it a perfect summer coffee drink.
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How Much Time It Really Takes For Alcohol To Cook Off In Your Food
Cooking with alcohol is a great way to impart unique flavors to many recipes, but you do need to cook the actual alcohol off. Here's how long that requires.
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Why You Really Don't Want Marble Countertops In Your Kitchen
If you've been thinking of adding marble countertops to your kitchen, you might want to think again. Though they do look good, they have some major drawbacks.
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The '80s Snack With A Signature Crunch Some Gen Xers Still Miss
Despite the fact that countless Gen Xers loved this '80s snack, it was unfortunately discontinued. Its signature crunch is something we yearn for to this day.
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10 Ingredients That Instantly Improve Your Store-Bought Mashed Potatoes
Store-bought mashed potatoes may be convenient but oftentimes could use a boost. Consider this list of flavor- and texture-enhancing add-ins.
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This Chocolate Truffle That Contains Real Truffle Is One Of The Priciest In The World
This unique truffle's luxurious price isn't just due to its large size - it also contains a real truffle at the center of its premium chocolate shell.
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Why Culver's Custard Flavor Of The Day Is Different At Every Location
Culver's offers an ever-changing daily custard flavor, but it's not the same across all locations. Here's why the new flavor will be different at each store.
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Does Panda Express Serve Fresh Or Frozen Meat?
Curious if Panda Express lives up to its "fresh" promise? Learn what really goes into your favorite dishes and how the chain maintains its quality.
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Why Churning Your Own Homemade Butter Is Worth The Effort
It's easy to make butter at home with nothing more than heavy cream and a stand mixer. Plus, you get all the buttermilk to enjoy for your other recipes.
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Are LongHorn's Steaks Fresh Or Frozen?
LongHorn Steakhouse is a popular chain restaurant known for serving quality, affordable steaks, but does that quality mean its steaks are always served fresh?
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9 Absolute Best Lunch Boxes For Adults
We examined the overall functionality and durability of some of the most highly-rated lunch boxes on Amazon and compiled a list of the ones worth buying.
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Which Has More Protein: Eggs Or Salmon?
If you're increasing your protein intake, you're probably wondering which is better, salmon or eggs, when it comes to the macronutrient. Here's what to know.
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Give Your Fries A Pizza-Inspired Touch With One Simple Layering Move
Craving pizza and fries? Combine both to create loaded pizza fries with your favorite toppings. Just make sure to layer everything correctly for best results.
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How To Soften Coconut Butter For A Smooth, Spreadable Texture
Stop struggling with rock-hard coconut oil and use these simple techniques to transform it into a creamy, silky spread without ruining its quality.
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Stop Tossing Corn Husks — They're The Secret To Better Soup
If you're shucking corn this summer, don't just throw those corn husks away. To reduce waste, try incorporating them into a soup. Here's how to do it.
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The Seeds From This Tropical Fruit Are A Great Alternative For Black Pepper
Pepper helps spice up a dish to make it great, but if you've run out, don't worry. Luckily, there's a tropical fruit seed that might work as an alternative.
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The One Way You Can Use Coupons At Trader Joe's
Even if you're a frequent Trader Joe's shopper, you might not have known you can use a certain type of coupons at the beloved grocery chain.
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A Guide To All The Michelin-Starred Restaurants In Mexico
From fine dining establishments that require reservations to a taco stand with standing room only, these restaurants are highly praised with Michelin stars.
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You've Been Cutting Salmon All Wrong: How To Portion For Perfection
A few simple tips and tricks will help you divide up your next salmon feast perfectly, and help you preserve the leftovers, too.
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10 Old School Girl Scout Cookie Flavors You Don't See Anymore
Girl Scout cookie season is easily the best time of the year. However, there's always a chance your favorite cookie doesn't return, just as these didn't.
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Deseed Jalapeños In Seconds With This Simple Rolling Technique
Remove the seeds from your jalapeños in seconds with a simple rolling technique that will loosen them up, making for easy prep and less spicy peppers.
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