The Method For The Crispiest Veggie Chips Starts Before You Put Them In The Oven
Making extra-crispy veggie chips isn't just about how hot and long you cook them. You also have to prepare them correctly, or they don't have a good crunch.
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The Cooking Tool You'll Always Find On Martha Stewart's Kitchen Counter
Martha Stewart might be known for having a tidy kitchen, but there's one kitchen tool she always leaves out to have ready for cooking tasks.
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You'll Never Guess Which Vegetable Can Prevent Bread From Going Stale
If your bread is always going dry and stale too quickly, you should try storing it next to this vegetable to help keep your loaves moist for longer.
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It's Surprisingly Simple To Master Marble Icing For Cookies
Bored of topping your cookies with unimaginative store-bought frosting? Well, you're in luck! It's surprisingly easy to master marble icing for unique cookies.
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How To Choose The Right Zucchini Size Based On The Dish You're Making
Stop choosing the wrong size zucchini for your recipes and discover which one works best for your different cooking needs, methods, and flavor profiles.
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Are Green Tomatoes Just Unripe Red Tomatoes?
Have you ever wondered how green tomatoes differ from their red counterparts? If so, dive into these food facts that compare and contrast the two tasty plants.
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George Clooney's Favorite Sandwich Is An American Classic With A Slight Twist
George Clooney shared a detailed description of his favorite sandwich, which is one that has appeared in American lunch boxes for generations.
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What You're Really Paying For When You Choose To Buy Freeze-Dried Candy
Freeze-dried candy is a trendy snack, but how is it made and why does it cost so much more than its heavier, non-freeze-dried counterparts?
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The Brilliant Way To Add Extra Zing To Your Fried Green Tomatoes
Crispy, crunchy fried green tomatoes are summer's unexpected gift, and there's one quick and easy way you can take the experience to a whole new level.
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Wait, You Can Make Cookies From Spinach?
Everyone loves a good cookie. Made with plenty of sugar, butter, love, and, believe it or not, spinach. At least, if you use the spinach the right way.
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Homemade Croutons Are Easy To Make Using Just A Microwave And Leftover Bread
If you have the time, it's worth it to make croutons yourself at home instead of buying them from the grocery store. Here's how to make them in the microwave.
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The Pizza Buffet Chain Where Kids Still Eat Free On Tuesdays
If you want to save money when dining out as a family, head to this Midwestern pizza buffet chain restaurant, where kids eat free on Tuesday nights.
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Are Chocolate Sprinkles Actually Made With Real Chocolate?
Dessert lovers around the globe have topped their sweets with chocolate sprinkles for decades. But are they actually made with real chocolate?
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How To Incorporate Saltine Crackers Into Your Next Sweet Treat
Need a subtle salty addition to your next sweet treat? Consider using saltines in your recipe. Here are a few suggestions for incorporating the classic cracker.
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Drastically Boost The Flavor Of Your Cookies Using A Simple Browning Tip
Discover the simple French cooking method that adds incredible depth to your baked goods using just one pantry staple you already have at home.
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The Brilliant Way To Bring A Batch Of Hot Dogs To The Beach
Make beach picnics effortless with this smart hack for serving warm hot dogs that stay fresh for hours, no grill, stove, or cooler needed.
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The Unexpected Food You Should Be Using A Rib Rack To Grill
Your rib rack isn't just for grilling ribs. You can also use it to prepare this other food that can otherwise be tricky to cook properly on the grill.
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8 Of Martha Stewart's Favorite Ingredients
Martha Stewart has more than earned her reputation as Queen of the kitchen and of entertaining in general. These are the 8 ingredients she doesn't go without.
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Shaken Espresso Is The Easy Way To Improve Taste (Without Sacrificing Quality)
A caffè shakerato, aka a shaken espresso, is an easy way to take your shot to the next level while also chilling it, making it a perfect summer coffee drink.
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How Much Time It Really Takes For Alcohol To Cook Off In Your Food
Cooking with alcohol is a great way to impart unique flavors to many recipes, but you do need to cook the actual alcohol off. Here's how long that requires.
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Why You Really Don't Want Marble Countertops In Your Kitchen
If you've been thinking of adding marble countertops to your kitchen, you might want to think again. Though they do look good, they have some major drawbacks.
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The '80s Snack With A Signature Crunch Some Gen Xers Still Miss
Despite the fact that countless Gen Xers loved this '80s snack, it was unfortunately discontinued. Its signature crunch is something we yearn for to this day.
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10 Ingredients That Instantly Improve Your Store-Bought Mashed Potatoes
Store-bought mashed potatoes may be convenient but oftentimes could use a boost. Consider this list of flavor- and texture-enhancing add-ins.
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This Chocolate Truffle That Contains Real Truffle Is One Of The Priciest In The World
This unique truffle's luxurious price isn't just due to its large size - it also contains a real truffle at the center of its premium chocolate shell.
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Why Culver's Custard Flavor Of The Day Is Different At Every Location
Culver's offers an ever-changing daily custard flavor, but it's not the same across all locations. Here's why the new flavor will be different at each store.
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Does Panda Express Serve Fresh Or Frozen Meat?
Curious if Panda Express lives up to its "fresh" promise? Learn what really goes into your favorite dishes and how the chain maintains its quality.
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Why Churning Your Own Homemade Butter Is Worth The Effort
It's easy to make butter at home with nothing more than heavy cream and a stand mixer. Plus, you get all the buttermilk to enjoy for your other recipes.
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