The Absolute Cheapest Bourbon You Can Buy At Walmart
This surprisingly cheap bourbon is made by award-winning Kentucky distillers but can be purchased at Walmart. Here's what you need to know about it.
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The Timeless Cake Flavor That Has Graced Every British Royal Wedding (Except Harry And Meghan's)
This timeless cake has been part of most British Royal weddings in the past nearly 200 years. But you might be surprised to find out what flavor it is.
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Why You Should Stop Buying Grenadine And Make Your Own Instead
Grenadine sometimes gets a bad rap as glorified, red "sugar water," but you might actually come to like this sweet syrup if you make it from home. Here's why.
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The Right Oranges For Homemade Triple Sec
Balance is key when it comes to choosing the perfect oranges for homemade triple sec. Here's how to craft the perfect meld of bitter and sweet.
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The Wild Topping Chefs Are Adding To Pizza For Next-Level Crunch
There's something super satisfying about adding an unexpected crunch to foods, and this unconventional pizza topping will be your next obsession.
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The Popular Milk Chocolate Bar You Should Really Avoid Buying
A company that was all the rage during the cupcake craze is responsible for our taste test's lowest-ranked milk chocolate bar, a treat that's far too sweet.
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How To Add More Texture To Your Egg Salad With Ease
Egg salad's texture can be anywhere from a smooth paste to a funky, chunky delight. Here's how to get more interesting texture in this sandwich staple.
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You Usually Shouldn't Order Risotto When Dining Out. Here's Why
Sure, creamy, cheese risotto with seasonal vegetables might sound like a dish worth ordering at a restaurant, but you may want to think twice before doing so.
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West Coast Vs East Coast Bagels: Is There Actually A Difference?
The battle of the East Coast vs. West Coast continues with the fight over which bagel is better. That is, if there's even a difference in flavor and recipe.
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This Lesser-Known Countertop Pick Is Both Stylish And Environmentally Friendly
Shopping for countertops opens up a world of materials, like this lesser-known alternative that's sustainable, stylish, and available in a bounty of colors.
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What To Keep In Mind When Baking Salmon In A Glass Dish
Salmon is a delicate fish that requires proper cooking, which may leave some wondering whether baking it in a glass dish is a safe bet or a road to disaster.
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Thrifting Uranium Glass Is A Win, But Is It Safe To Eat And Drink From?
Uranium glass is a beautiful addition to any kitchen, but its name gives pause. Is this radioactive glassware actually safe as functional dishware?
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How To Use A Pretty Vintage Doily To Display Your Produce In Style
Doilies make for a great trivet alternative, but there's another use for these colorful vintage delights that can help you display your produce.
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Portuguese Custard Tarts (Pasteis De Nata) Recipe
Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a marvel of the pastry world.
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Eating Pasta Makes You Happier, And We Have The Proof
Pasta is a classic comfort food but many people cut it out of their diets because of the high-carb content. If this is you, we have some good news about it.
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Don't Pass Up These Vintage Jars At The Thrift Store
This thrift store find is becoming a trendy thing to own on social media, so it's best that you snag it if you see it. Here's what you need to know.
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What To Order At Sheetz (And What To Absolutely Avoid)
Refuel your car and body by taking a pit stop at Sheetz, where you can load up on some of our favorite menu items while avoiding our least-recommended ones.
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How To Prevent Soggy Bread When Packing Lobster Rolls For On The Go
If you're taking lobster rolls to the beach for a picnic, the buns can get soggy by the time you get there. Here's how to pack them so you can avoid it.
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Why Creme Savers Vanished Completely (And How They Magically Returned)
Once a purse staple, Creme Savers disappeared without warning. Find out what really happened and how the beloved candy made a surprise comeback.
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Crisp Up Roasted Potatoes With This Pantry Staple
It's a no-brainer: Roasted potatoes are best when crispy. To achieve the perfect texture with your next batch, sprinkle this ingredient on top before roasting.
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How Anthony Bourdain Really Felt About Pixar's Ratatouille
Pixar's "Ratatouille" is certainly a classic movie. But the late Anthony Bourdain had some strong opinions about this film. Here's how he felt about it.
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16 Store-Bought Breakfast Foods You Can Bring To The Office Without Breaking The Bank
Struggling to squeeze a decent breakfast into your busy schedule? There plenty of good store-bought options out there to get the most important meal of the day.
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How A Single Piece Of Bread Can Keep Your Air Fryer Clean
One well-placed, thin slice of bread can help keep excess oils or mess from accumulating in your air fryer. Here's how to use it for a tidy cooking experience.
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The Sparkling Booze You Should Be Using In Desserts
This boozy beverage is perfect for adding to desserts, particularly whipped creams and fruit dishes. We talked to an expert to find out how to best use it.
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The Bad Habit Many Shoppers Display When Picking Out Corn
Summer dinners and backyard BBQs call for fresh corn on the cob, but when you're selecting a few ears at the grocery store, avoid making this etiquette mistake.
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The Absolute Best Truly Hard Seltzer Flavor (And It's Not Even Close)
If you've been in the hard seltzer aisle at the store, you know that there are tons of Truly flavors to choose from. But which flavor is actually worth trying?
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10 Vintage Breakfast Dishes That Have Faded Away
It's no secret that tastes change over time and food fads are no exception. These vintage breakfast dishes were once the hottest trends but have now faded away.
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