The Popular Pastry Ingredient That Works Wonders As A Candy Apple Coating
A good candy apple is a wonderful treat, and you can truly get creative with them. One of the best ingredients to try comes from the pastry world.
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Spiked Slushies Are 100% More Refreshing With This Flavored Vodka
What's better than an ice-cold slushy on a hot summer day? One that's spiked with some flavored vodka of course! Here's one flavor you should try next time.
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Don't Throw Away Overcooked Vegetables When This Perfect Solution Awaits
Overcooking your vegetables can be a crushing moment, especially if you've been craving them all day. Instead of tossing them, try this solution.
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Don't Throw Out Those Banana Peels — Use Them To Polish Your Kitchen Instead
If you're looking for a natural way to clean all sorts of appliances, tools, surfaces, and more around your kitchen, just grab a bunch of bananas.
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All-Purpose Flour Is One Of The Best Cornstarch Swaps, And Here's The Ratio To Make It Work
If you usually use cornstarch to thicken your sauces, puddings, or pie fillings but you don't have any in the house, here's how much flour you'll need instead.
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The Pantry Staple You're Overlooking For A Simple Yet Flavorful Ice Cream Topping
No matter which flavor of ice cream is your favorite, there's a topping that probably pairs well with it that you already have at home but haven't considered.
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The Surprising Spice You Should Be Adding To Store-Bought Applesauce To Kick It Up A Notch
A little heat from this fiery spice might be just what your applesauce needs to go from boring to beloved. (And no, it's not cinnamon.)
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Rachael Ray Has A Genius Way To Measure Olive Oil Without Using A Measuring Spoon
If you don't have a measuring spoon (or if you just don't want to add to your dirty dishes), luckily there's an easy way to measure without one. Here's how.
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The Temperature You Should Serve Soup Depends On The Type
If you've ever had soup that's too cold or so hot that it burns your tongue, you know that temperature is important. And the ideal temperature varies by soup.
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The Charcuterie Board Mistake Everyone Makes Their First Time
A charcuterie board can be a tasty, eye-catching addition to your next gathering, but there's one mistake everyone makes when serving one for the first time.
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If You Want To Thicken Hoisin Sauce In A Flash, Reach For One Thing
Hoisin is a sweet, salty, and spicy sauce with a thick texture that's perfect for dipping, and this is how you can easily help it reach that consistency.
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The Best Ingredients To Build The Ultimate Breakfast Kebabs
Imagine skewered kebabs, except with all your favorite sweet and savory breakfast items instead of grilled meats and veggies. Here's how to make them.
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Does Honey Barbecue Sauce Belong In Chocolate Cupcakes? Sweet Baby Ray's Thinks So
Spicy, smoky barbecue sauce piped into a batch of sweet chocolate cupcakes? Who would've thought such a combination might actually be a thing!
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Ina Garten's Secret Meatball Ingredient Is So Shockingly Simple
There is one ingredient that Ina Garten adds to her meatball recipe that simple, ingenious, and it just might change your meatball game entirely.
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The Genius Way Bartenders Get More Juice Out Of Citrus
But simply juicing a lemon or lime isn't the only way to add sourness to your cocktails. If you want to level up, you need to start making "super juice."
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The Simple Swap That Makes Puppy Chow More Sophisticated
Made from Chex cereal, peanut butter, chocolate, and sugar, puppy chow is a classic treat for kids. But there is one swap that can give it a more refined spin.
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Jazz Up Regular White Sugar With A Zesty, Fragrant Addition
White sugar doesn't have to be plain or one-dimensional, used only to add some sweetness. Turn it into a more complex flavor enhancer using this trick.
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Don't Make This Simple Mistake Before Rushing Out The Door To Grocery Shop
Time to fill up your fridge with fresh groceries for the week? Make sure to follow this one simple step before you head off to the store.
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The Best Cut Of Meat For Pepper Steak
Pepper steak is a Chinese dish of thinly-cut strips of beef stir-fried with some veggies and seasoning, and there's one cut of meat that works best.
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Upgrade Your Deviled Eggs With A Ramen Seasoning Packet
Deviled eggs are a classic staple at picnics and potlucks. Transform the standard recipe with one small adjustment that packs in oodles of flavor.
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The Huge Storage Mistake Many People Make When Buying New Mason Jars
Wondering how to store those new Mason jars made out of delicate glass? Turns out, the best method is right in front of you.
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How To Extract Every Last Drop Of Flavor From Your Leftover Pineapple Core
Don't throw out that tough fibrous core left over from cutting a pineapple. It is perfectly edible, packed with nutrients, and can be consumed in many ways.
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Layer Mason Jar Cookie Mix Perfectly With This Simple Tool
Mason jar cookie mixes are the ideal host gift or foodie treat. Use a funnel to achieve aesthetically pleasing layers of ingredients in the jar.
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Ditch The Chips And Deep-Fry Potato Cups For Maximum Dipping Power
Chips aren't your only option when it comes to dipping. Here is why it's worth it to deep-fry potato cups for maximum dipping power at your next party.
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Give Vanilla Ice Cream A Serious Flavor Boost With This Seasoning Blend
Vanilla ice cream can sometimes be a little... vanilla. If you're looking to make your cold, sweet treat new and exciting, you need to try this.
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14 Outdated Kitchen Tile Trends That Should Stay In The Past
If you're thinking about updating your kitchen, you should be aware of any outdated trends. Take a look at the tile designs that would keep your kitchen dated.
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14 Mistakes You Might Be Making With Guacamole
Is your guacamole falling short of its delicious potential? Here are some missteps that could be making your guac worse without you realizing it.
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