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Storage And Preservation
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Storage And Preservation

  • An image depicting ice buildup inside a freezer.

    The Benefit Of Regularly Defrosting Your Freezer

    Every freezer can experience ice buildup, and not even because you're doing something seriously wrong. Here's why defrosting it is so important.

    By Georgina Jedikovska 2 months ago Read More
  • Raw chicken parts on a wood cutting board

    How Long Is Raw Chicken Good For In Your Fridge?

    Raw chicken is one of the most notorious foods for harboring bacteria, but how long exactly can you leave it in the fridge before it's no longer safe?

    By Ilene V. Smith 2 months ago Read More
  • Open freezer full of food

    Organize Your Freezer With This Simple Office Supply You Probably Already Have

    Tired of digging through a messy freezer? Use an office supply you likely already have on hand to easily organize frozen foods by category and color.

    By Karen Hart 2 months ago Read More
  • Small appliances and kitchen tools on top of a kitchen island

    The Problem With Storing Small Appliances On Your Kitchen Island

    A kitchen island is great for food prep or sitting down for a quick bite, but resist the urge to use it as a landing spot for all your small appliances.

    By Crystal Antonace 2 months ago Read More
  • Close up of a Shiner Bock beer cardboard container

    Don't Throw Out That Empty 6-Pack Container, Use It For This Instead

    Though they may seem destined for the trash heap, those cardboard 6-pack carriers can help you solve a major organizational problem in your fridge.

    By Karen Hart 2 months ago Read More
  • Person in a brown long sleeved shirt holds their stomach in pain

    Is There A Difference Between Food Intoxication And Food Poisoning?

    Food safety is paramount, no matter if you're a high-end chef or only occasionally scramble an egg. Without it comes food poisoning. Or is it food intoxication?

    By Molly Wilson 2 months ago Read More
  • Person opening canned tomatoes

    Don't Throw Out That Big, Empty Tomato Can. Use It For Storage Instead

    So you've used up a can of tomatoes to make some sauce or soup. What do you do with the empty can after? Turns out, it can be used to store kitchen supplies.

    By Julia Mullaney 2 months ago Read More
  • Deep kitchen drawers with pots and pans inside

    5 Organizing Tools You Need To Keep Deep Kitchen Drawers Clutter-Free

    Deep kitchen drawers are a wonderful gift for people always whipping things up. They're also a pain to keep clutter-free, unless you use an organizing tool.

    By Betsy Parks 2 months ago Read More
  • Woman taking food out of a refrigerator.

    The Kitchen Organization Tool We Never Thought To Use In The Fridge (But It Makes So Much Sense)

    Keeping your refrigerator organized, clean, and free of expired food isn't as complicated as you might think, especially with this helpful gizmo.

    By Betsy Parks 2 months ago Read More
  • A bunch of fresh asparagus

    If You Aren't Pickling Asparagus You're Seriously Missing Out

    When asparagus season hits in the spring, there's hardly anything better to do with it than pickle it. Here's everything you need to know to pickle it yourself.

    By Adam Raphael 2 months ago Read More
  • Stack of lemon bars

    The Proper Way To Store Homemade Lemon Bars

    Lemon bars are delicious, but what's the right way to make them stay fresh longer? Here's how to store them in the fridge for maximum flavor.

    By Sarah Lintakoon 2 months ago Read More
  • variety of beans in jars

    How To Dehydrate Fresh Beans For Long-Term Storage

    Learn how dehydrating fresh beans at home can make them simple to store, quicker to cook, and perfect for long-term use. And it's easier than you might think.

    By Raven Brunner 2 months ago Read More
  • salt cellar displayed on cutting board

    Why You Need A Salt Cellar And How To Find The Best One For Your Money

    Storing salt in a good salt cellar has many advantages. Here's what you should look for in a salt cellar and how to pick the right one for you.

    By Nikita Ephanov 2 months ago Read More
  • Dishes arranged in kitchen cabinet shelf organizers

    9 Best Kitchen Cabinet Organizers Based On Reviews

    Struggling to maximize kitchen space is a thing of the past. It’s time to upgrade your organization with these reliable and top-rated cabinet organizers.

    By Elaine Todd 2 months ago Read More
  • cottage cheese in a clay bowl on a towel

    Can Cottage Cheese Be Frozen Or Is Fresh Truly Better?

    Few people think to freeze their cottage cheese, but is it actually doable in the first place? Here's what to know about keeping this high-protein dairy cold.

    By Megan Shoop-Volz 2 months ago Read More
  • Fresh thyme growing in the garden

    The Best Storage Method To Preserve Fresh Thyme

    Fresh thyme is an easy upgrade to add to your recipes, but fresh thyme eventually expires. Thankfully, you can extend thyme's lifespan with this storage method.

    By Kim Ranjbar 2 months ago Read More
  • person taking meat out of freezer

    How Long Does It Take To Thaw Frozen Meat In The Fridge?

    Frozen meat can halt your quick weeknight dinner plans if you don't thaw it properly in the fridge. So how long does it actually take for your meat to thaw?

    By Greta Pano 2 months ago Read More
  • kitchen cabinet full of plastic storage containers

    Maximize Your Kitchen Space With This Genius Container Lid Storage Hack

    Searching for the right container lid when it's time to put away leftovers can be a struggle. Here's how to store your lids to save you valuable time and space.

    By Megan Shoop-Volz 2 months ago Read More
  • Creamy mashed potatoes in a glass bowl

    The Key To Preventing Your Frozen Mashed Potatoes From Losing Texture

    Freezing mashed potatoes can be tricky. If you've made too much of this delicious side, this tip will keep your potatoes as delicious as the day you made them.

    By Megan Shoop-Volz 2 months ago Read More
  • bottle of fish sauce with two fish on a plate in background

    Can You Still Cook With Expired Fish Sauce?

    Fish sauce isn’t common in Western cooking, so if you come across an expired bottle in your pantry, here’s what you need to know before using it.

    By Megan Lim 2 months ago Read More
  • Person eating pint of vanilla ice cream

    Is It Safe To Eat Re-Frozen Ice Cream?

    While it sucks to lose a container of ice cream, re-freezing should be a no-go for several reasons. Here's why you should toss that melted ice cream.

    By Allison Lindsey 2 months ago Read More
  • open can of Red Feather butter

    What Is The Shelf Life For Canned Butter?

    There are a few ways to store butter, such as in the fridge or freezer. But to stock up on this dairy product for long periods of time, consider canned butter.

    By Megan Lim 2 months ago Read More
  • Three raw lamb shanks on a stone slate with rosemary, surrounded by bowls of dry spices

    How To Properly Store Fresh Lamb Meat

    Fresh lamb can make a delicious roast or brilliant ground lamb burgers. Here's how to properly store fresh lamb for peak quality and food safety.

    By Megan Lim 2 months ago Read More
  • Plate of crumpets with jam and butter on top

    Can You Freeze Store-Bought Crumpets?

    Wondering if it's possible to stock up and store crumpets in the freezer? Here's a few tips on the proper way to freeze them to maintain quality and texture.

    By Megan Lim 2 months ago Read More
  • Open, empty freezer with two shelves

    The (Real) Science Behind Those Ridges On The Bottom Of Your Freezer

    Some think that the ridges on the bottom of the freezer are for storing packages of meat upright, but this is not the case. Here is their real purpose.

    By Sarah Lintakoon 2 months ago Read More
  • Containers of grated Parmesan cheese

    Here's How Long Parmesan Cheese Is Good For After Opening

    Regardless whether you buy your parmesan cheese in block form or pre-grated, it's worth knowing how long it will last after it's been opened.

    By Aspen Oblewski 2 months ago Read More
  • Close up of a roast beef sandwich on a seeded bun

    What It Actually Means When Your Roast Beef Turns Gray

    Noticing a grayish tint on your roast beef? Don't panic; learn what causes the color change, how to tell if it’s still safe to eat, and when to throw it out.

    By Kim Ranjbar 2 months ago Read More
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