Martha Stewart's Perfect Scrambled Eggs Contain Nothing But The Egg
While many of us enjoy a splash of milk, cream, or cheese in our morning eggs, Martha Stewart eschews add-ins for her perfect scramble. Here's how she does it.
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Ina Garten's Favorite Kitchen Tool For Effortlessly Shredding Tricky Ingredients
If you want to finely shred ingredients with ease for the next recipe you make, Ina Garten has you covered with one of her favorite cooking tools.
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How To Repurpose Your Overcooked Salmon
Salmon can be difficult to make correctly no matter how you're preparing it. If you've overcooked your fish, here's how to repurpose it, according to an expert.
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12 Ways To Tell If Your Vintage China Is Actually Valuable
Wondering if that vintage china you inherited is actually worth anything? We spoke to some experts to learn the tricks of the trade about valuing china.
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Are Cucumbers Really The Hack To Making Any Pan Nonstick? TikTok Seems To Think So
TikTok is all about culinary innovations, and users are all-in on the theory that cucumbers are the key to turning any pot or pan into nonstick cookware.
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The Cheap Aluminum Foil Pan Hack That Keeps Food Cold For Hours (Even Outside)
If you're serving up cold food at a party, you need a food-safe way to keep it chilled, so try this easy and inexpensive aluminum foil hack.
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What To Know Before Splurging On Ikea Kitchen Cabinets
Ikea is an excellent place to buy kitchen cabinets that offer a sleek and modern look at an affordable price. But there is one part that can get a bit tricky.
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How Long Can Banana Bread Be Stored In The Freezer?
Sometimes, a whole loaf of banana bread is too much to eat at once, but you can store it sliced or whole in the freezer for longer than you might think.
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Save Yourself From Soggy Or Tough Zucchini With These Essential Cooking Tips
Zucchini is difficult to get right, and no one wants it too mushy or too firm. If you want to cook this superb squash just right, follow this expert advice.
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Where Can You Buy Ree Drummond's Cookware Line?
Ree Drummond's "The Pioneer Woman" cookware collection is designed with her own personal flair. Here's where you can shop for these beautiful kitchen finds.
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Get Better Cucumber Salad Using This Ice Cube Trick — It's So Effective
There are many ways to make cucumber salad, from how you prepare it to what else you add. No matter what your recipe is, this ice cube trick makes it better.
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The Easiest Way To Make Lasagna Isn't In A Baking Dish According To Rachael Ray
The next time you're craving lasagna, set aside your baking dish. Instead, prepare the cheesy, saucy layered pasta dish in Rachael Ray's preferred cookware.
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The Easy Way To Keep Your Kitchen Tidy Without Long Cleaning Sessions
Kitchen cleaning can quickly snowball into a daunting and time-consuming chore. However, there is one simple trick to keep it manageable.
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The Korean Candy Butterscotch Lovers Need To Add To Their Next Charcuterie Board
This nutty, caramel-forward candy provides a contrast to the salty, savory flavors of a charcuterie board. Pair it with these expert-recommended cheeses.
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Keep Your Fruit Trays From Browning With Help From This Flavorful Juice
If your fruit trays are turning brown in a matter of hours, you need to try using this unexpected fruit juice to keep them fresh and flavorful.
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The Only Workaround For Brewing Third-Party Capsules In Your Nespresso Machine
Can you use third-party pods in your Nespresso machine? Sadly, not always. Nespresso machines aren't compatible with all outside capsules.
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The Mistake You're Making When Cooking A Seafood Boil
A good seafood boil is a surprisingly easy way to feed a large group of people, but it's equally easy to get wrong, especially if you make this key mistake.
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The Absolute Tastiest Glaze For Vegetables Is A Common Korean Pantry Staple
You usually think of glazes when it comes to meat, but vegetables are a great ingredient to slather with sauce. An especially tasty one is this Korean staple.
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14 Freezer Essentials Every Home Cook Should Keep On Hand
From cubed butternut squash to a ball of pizza dough, these freezer must-haves allow you to make a delicious meal for the whole family any night of the week.
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This Forgotten Retro Bacon Appetizer Invented By Trader Vic Deserves A Comeback
Back in the day, Trader Vic invented a tiki culture appetizer icon involving everyone's favorite breakfast meat. Here's why you should try it.
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Boxed Brownie Mix Gets A Rich Upgrade With This Liquid Swap Hack
It's hard to deny the convenience of boxed brownie mixes, especially when you can make them as rich and decadent as homemade versions with a clever hack.
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What Corn Can Do For Your Caramel That Sugar Just Can't
All caramel needs is some sugar, butter, and cream, but there's a reason you'll want to use corn syrup, too (and no, it's not the same as high fructose syrup).
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How To Wash Mushrooms Without Accidentally Making Them Soggy
Mushrooms are incredible ingredients for their sheer variety alone, but they absolutely must be washed. Here's how to do it without them getting soggy.
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The Lemon Trick That Keeps Seeds Out Of Your Food And Drinks
If you hate pesky seeds getting in the way of your luxurious lemon juice drizzles, make sure to cut the citrus fruit using this restaurant-approved technique.
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Is It Safe To Eat Guacamole That's Turned Brown?
Guacamole is easily one of the best dips or toppings you can enjoy, but it turns brown so quickly. We asked a food scientist if brown guac is still safe to eat.
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Here's Why Chefs Salt Food From So High Up
You've probably seen a chef or online personality sprinkling salt onto foods from a great height. It definitely looks cool, but does it have a deeper purpose?
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10 Tips For Baking With Kids Every Parent Should Know
Baking with your kids can be a really fun and messy learning experience. Before you turn on that oven, take a look at our tips to have a more joyful time.
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