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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • Kitchen mat rug

    5 Kitchen Mats That Keep You Comfortable While Cooking Without Sacrificing Style

    Cooking for long periods can get uncomfortable fast. Kitchen mats can help tremendously, but some are an eyesore. These picks are both comfortable and stylish.

    By Jane Chertoff 4 months ago Read More
  • Stuffed tortilla wraps with veggies and tuna on a black plate garnished with microgreens and lime slices

    Try This Trick That Makes Overstuffed Tortilla Wraps Easier To Eat

    Everyone loves a good tortilla wrap, but the actual wrapping step can be a nightmare if you accidently overstuff it. Unless you use this trick, of course.

    By Jennifer M. McNeill 4 months ago Read More
  • a closeup of a grilled, charred lemon

    Don't Flavor Your Food With Raw Lemon: Try This Game-Changing Hack

    A squeeze of raw lemon is a key ingredient or a finishing component for many dishes, but you can make that squeeze so much better with this game-changing hack.

    By Jennifer M. McNeill 4 months ago Read More
  • kitten sitting inside a vintage lunchbox next to thermos

    5 Vintage Lunch Boxes Worth A Lot Of Money Today

    Vintage anything is often worth a stunning amount of money, and that goes double for collectible lunch boxes. Some are even worth thousands of dollars.

    By Samantha Boesch 4 months ago Read More
  • sweet crepes stuffed with jam on a blue plate

    Are Special Crêpe Pans Really Necessary, Or Can You Get Perfect Crêpes Without One?

    Crêpes have a very signature shape thanks to specialty flat-bottomed pans. But do you really need this niche kitchen tool to make a good crêpe?

    By Megan Shoop-Volz 4 months ago Read More
  • White table with three table settings and a wooden bowl of lemons and herbs as the centerpiece

    The Best Vintage Bowl To Use For A Lemon Table Centerpiece

    If you want to create a citrus-based centerpiece that really pops, reach for this retro piece of glassware to prominently feature your lemons.

    By Julia Mullaney 4 months ago Read More
  • Metal muffin tin filled with blueberry muffin batter

    Do You Really Need To Toss Blueberries In Flour Before Adding Them To Muffin Batter?

    Tossing blueberries in flour before adding them to muffin batter supposedly offers many benefits, but do you need to do it? To find out, we spoke to an expert.

    By Ashlen Wilder 4 months ago Read More
  • Open kitchen drawers with pots, pans, and utensils

    Organize Kitchen Drawers With Ease Using The 'Take 10 Away Method'

    Organizing every drawer in your kitchen is a big project, especially if one of them is a classic junk drawer stacked to the brim. Luckily, we have a solution.

    By Jessica Riggio 4 months ago Read More
  • an ice cream maker churns plain vanilla ice cream

    How To Turn An Ice Cream Maker Into A DIY Frozen Treat Holder

    Having an ice cream maker so you can make fresh, creative desserts you'd never see in stores is wonderful, but you can also use it as a frozen treat holder.

    By Sonora Slater 4 months ago Read More
  • Tuna steak plated on top of microgreens

    The Pro Tips You Need For Absolutely Delicious Air Fryer Tuna Steaks

    If you want to make the perfect tuna steak in your air fryer, you should check out these expert tips for the most delicious fish every time.

    By Jane Chertoff 4 months ago Read More
  • Vintage wooden headboard in a light purple bedroom

    Wooden Headboards Aren't Just For The Bedroom — They Belong In The Kitchen, Too

    In love with a vintage wooden headboard you found but don't know what you'd do with it? It turns out that it can easily be repurposed in the kitchen.

    By Jessica Riggio 4 months ago Read More
  • Bagel and cream cheese on a table

    17 Ways To Take A Plain Bagel And Cream Cheese To The Next Level

    There are hundreds of ways to enjoy the classic bagel and cream cheese combo, but our tips bring an exciting new dynamic to an old favorite.

    By Sara Klimek 4 months ago Read More
  • a grilled cheese sandwich being cooked in a frying pan

    The Easiest Way To Flip Your Grilled Cheese (It's Not What You Think)

    There are a few ways to flip your grilled cheese, but the easiest way is also probably the most unexpected. Here's what to know about the perfect flip.

    By Sean Pagnotti 4 months ago Read More
  • A metal cup of ranch dressing surrounded by celery sticks

    Why You Shouldn't Be Diving Into Homemade Ranch Immediately After Making It

    Making ranch at home is easy and straightforward, but there's one key step to follow before you dig in. It helps the dressing become more thick and flavorful.

    By Eugenia Lazaris 4 months ago Read More
  • Pasta salad in a bowl

    The Italian Way To Make Pasta Salad 10x Better (And It's Not Italian Dressing)

    Pasta salad doesn't have to be plain and bland or overly dressed and mushy. It can be fresh, juicy, and bursting with bright flavor when given this spin.

    By Hanan Z. Naqeeb 4 months ago Read More
  • a person in an apron making chocolate ganache

    Can You Substitute Milk For Heavy Cream When Making Chocolate Ganache?

    Ganache is made from just one other ingredient besides chocolate, heavy cream. So what happens when you swap it out? Here's an expert's take on the matter.

    By Tara Bowen 4 months ago Read More
  • Three pizzas with various toppings on top of wooden table.

    The Unexpected Veggie Chefs Use To Make An Elegant Pizza Sauce At Home

    Tomato is the star ingredient in a pizza sauce, but that doesn't mean you can't switch things up. Use this sweet, creamy, buttery vegetable for an upgrade.

    By Lauren Bulla 4 months ago Read More
  • basil in a container herb garden

    7 Herbs And Veggies To Keep Far, Far Away From Your Garden's Basil

    Along with the normal gardening elements, you should consider where you've planted your basil, as it can benefit from being placed away from certain plants.

    By Ashley Chalmers 4 months ago Read More
  • Celebrity chef Ina Garten laughs on stage at an event.

    Does Vinegar Need To Be Stored In The Refrigerator? Ina Garten Thinks So

    You may not keep your vinegar stored in the refrigerator. However, renowned foodie Ina Garten says it's a good idea, especially for longevity purposes.

    By Amber Sutherland-Namako 4 months ago Read More
  • A man wearing yellow gloves washes dishes at a kitchen sink

    The Science-Backed Way To Make Those Dirty Dishes A Breeze To Clean

    Instead of scrubbing away stubborn stains with abrasive sponges and cleansers, stick to this easy and effective cleaning hack that's backed by science.

    By Georgina Jedikovska 4 months ago Read More
  • pressure cooker in kitchen

    Why You Should Never Rush To Open A Pressure Cooker

    In your excitement to open the lid of your pressure cooker the moment the timer goes off, you might end up making a dangerous mistake. Instead, wait a bit.

    By Hanan Z. Naqeeb 4 months ago Read More
  • Bananas in a basket

    Why You Shouldn't Store Bananas On Hard Surfaces

    The counter is a common place to plop down a bunch of bananas after a grocery run. However, you really shouldn't put them on hard surfaces for this reason.

    By Hilary Wheelan Remley 4 months ago Read More
  • Powdered buttermilk packages

    How To Substitute Buttermilk Powder For The Real Deal

    If you want to keep shelf-stable buttermilk handy in your pantry, powdered buttermilk is the way to go. Here's how to use it when cooking and baking.

    By Amy Andrews 4 months ago Read More
  • White glossy kitchen

    The Reason White Is One Of The Worst Colors For Your Kitchen

    Despite the fact that it's an extremely popular and trendy design, there is a reason to stay away from white paint when remodeling your kitchen.

    By Jane Chertoff 4 months ago Read More
  • An attractive kitchen in the farmhouse style.

    Avoid Using These Kitchen Cabinet Pulls To Save Yourself A Daily Headache

    Some kitchen cabinet pulls are more aesthetically pleasing than practical. Avoid these ones to save yourself a daily headache in your kitchen.

    By Amber Sutherland-Namako 4 months ago Read More
  • Hands picking up green bottles out of a blue cooler filled with ice

    Take The Hassle Out Of Cleaning Your Food Coolers With This Brilliant Tip

    Tired of cleaning out the crud at the bottom of the cooler after a long day at the beach? Make it a much easier task by trying this smart and simple tip.

    By Jennifer Magid 4 months ago Read More
  • A variety of fruits on a grill

    The Trick To Grilling Fruit Without It Falling Apart

    Grilling fruit is one of the easiest summer treats to whip up during a barbecue, but if you want to keep everything solid, you need to keep this in mind.

    By Tony Cooper 4 months ago Read More
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