Cooking for long periods can get uncomfortable fast. Kitchen mats can help tremendously, but some are an eyesore. These picks are both comfortable and stylish.
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Everyone loves a good tortilla wrap, but the actual wrapping step can be a nightmare if you accidently overstuff it. Unless you use this trick, of course.
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A squeeze of raw lemon is a key ingredient or a finishing component for many dishes, but you can make that squeeze so much better with this game-changing hack.
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Vintage anything is often worth a stunning amount of money, and that goes double for collectible lunch boxes. Some are even worth thousands of dollars.
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Crêpes have a very signature shape thanks to specialty flat-bottomed pans. But do you really need this niche kitchen tool to make a good crêpe?
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If you want to create a citrus-based centerpiece that really pops, reach for this retro piece of glassware to prominently feature your lemons.
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Tossing blueberries in flour before adding them to muffin batter supposedly offers many benefits, but do you need to do it? To find out, we spoke to an expert.
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Organizing every drawer in your kitchen is a big project, especially if one of them is a classic junk drawer stacked to the brim. Luckily, we have a solution.
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Having an ice cream maker so you can make fresh, creative desserts you'd never see in stores is wonderful, but you can also use it as a frozen treat holder.
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If you want to make the perfect tuna steak in your air fryer, you should check out these expert tips for the most delicious fish every time.
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In love with a vintage wooden headboard you found but don't know what you'd do with it? It turns out that it can easily be repurposed in the kitchen.
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There are hundreds of ways to enjoy the classic bagel and cream cheese combo, but our tips bring an exciting new dynamic to an old favorite.
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There are a few ways to flip your grilled cheese, but the easiest way is also probably the most unexpected. Here's what to know about the perfect flip.
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Making ranch at home is easy and straightforward, but there's one key step to follow before you dig in. It helps the dressing become more thick and flavorful.
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Pasta salad doesn't have to be plain and bland or overly dressed and mushy. It can be fresh, juicy, and bursting with bright flavor when given this spin.
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Ganache is made from just one other ingredient besides chocolate, heavy cream. So what happens when you swap it out? Here's an expert's take on the matter.
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Tomato is the star ingredient in a pizza sauce, but that doesn't mean you can't switch things up. Use this sweet, creamy, buttery vegetable for an upgrade.
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Along with the normal gardening elements, you should consider where you've planted your basil, as it can benefit from being placed away from certain plants.
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You may not keep your vinegar stored in the refrigerator. However, renowned foodie Ina Garten says it's a good idea, especially for longevity purposes.
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Instead of scrubbing away stubborn stains with abrasive sponges and cleansers, stick to this easy and effective cleaning hack that's backed by science.
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In your excitement to open the lid of your pressure cooker the moment the timer goes off, you might end up making a dangerous mistake. Instead, wait a bit.
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The counter is a common place to plop down a bunch of bananas after a grocery run. However, you really shouldn't put them on hard surfaces for this reason.
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If you want to keep shelf-stable buttermilk handy in your pantry, powdered buttermilk is the way to go. Here's how to use it when cooking and baking.
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Despite the fact that it's an extremely popular and trendy design, there is a reason to stay away from white paint when remodeling your kitchen.
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Some kitchen cabinet pulls are more aesthetically pleasing than practical. Avoid these ones to save yourself a daily headache in your kitchen.
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Tired of cleaning out the crud at the bottom of the cooler after a long day at the beach? Make it a much easier task by trying this smart and simple tip.
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Grilling fruit is one of the easiest summer treats to whip up during a barbecue, but if you want to keep everything solid, you need to keep this in mind.
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