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  • Food Science
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  • Hamburgers and hot dogs on a grill

    What Has More Protein, A Hot Dog Or A Hamburger?

    Can't choose between the hot dog and the hamburger at the summer cookout? No worries, since you should only be grilling the one offering far more protein!

    By Demi Phillips 6 months ago Read More
  • California vineyard at sunrise

    The State That Produces The Most Food In The US Might Surprise You

    The United States of America is home to a lot of farmland, but the top food producer in the country is one state that you probably wouldn't expect.

    By Craig Mattson 6 months ago Read More
  • paper plane cocktail with citrus and shaker

    The Subtle Difference Between A Paper Plane Drink And A Broken Plane Drink

    Paper planes (not the ones you throw) and broken planes (none of those either) share more similarities than just names, but the differences can be subtle.

    By Sarah Lintakoon 6 months ago Read More
  • Chocolate bars on a black background

    Why Dark Baking Chocolate Usually Costs More Than Milk Chocolate

    Chocolate baked goods are excellent desserts. But you usually need dark baking chocolate, which is often more costly than milk chocolate. Here's why.

    By Amara Michelle 6 months ago Read More
  • Ree Drummond in front of a sign with sunflowers and the words

    Why Ree Drummond Swapped Her Kitchen Island's Stainless Steel Countertops For A Bougier Alternative

    In her latest remodel, Ree Drummond, aka the Pioneer Woman, swapped out her classic stainless steel kitchen island for one made of marble.

    By Ilene V. Smith 6 months ago Read More
  • Many pizza boxes in a large garbage bin

    Here's Exactly How You Should Recycle Your Pizza Boxes (Even The Greasy Ones)

    Wondering whether your greasy pizza box can be recycled or not? Before you trash the entire thing, learn how you can safely recycle it instead.

    By Dhruv Trivedi 6 months ago Read More
  • Gelatin-infused meatloaf with a side of gelatin-coated peas and carrots

    We Can See Why No One Makes This Vintage Meatloaf Anymore

    If you're perusing vintage recipes for new inspiration, we'd advise you to stay far away from this vintage meatloaf recipe that uses gelatin.

    By Amanda Berkey 6 months ago Read More
  • Nigella Lawson

    When The Weekend Hits, Nigella Lawson Loves Indulging In This Decadent Breakfast

    Want to start your weekend mornings like celebrity chef and entrepreneur Nigella Lawson? You just need to whip up this classic breakfast food.

    By Amelie Maurice-Jones 6 months ago Read More
  • a box of possum flavored candy canes

    Possum-Flavored Candy Is A Thing, But Does It Really Taste Like Possums?

    Possum-flavored candy canes certainly fall into the category of holiday gag gifts, but are they just a joke, or do they actually taste like possum?

    By Tara Bowen 6 months ago Read More
  • hand holding a box of McDonald's Filet-O-Fish

    The Discontinued 2015 Filet-O-Fish Sandwich We Desperately Want McDonald's To Bring Back

    One particular variation on McDonald's infamous Filet-O-Fish sandwich was a special spice blend that debuted in 2015, and we're still waiting for it to return.

    By Samantha Boesch 6 months ago Read More
  • Boxes of Rice-A-Roni on shelf

    Does Rice-A-Roni Contain Pasta? Here's What's In The Box

    Rice-A-Roni, the San Francisco Treat, has been a pantry staple for decades. In all that time, there's still confusion around whether pasta is in the box.

    By Julia Mullaney 6 months ago Read More
  • An image that cuts to the bride's hand slicing a plain white wedding cake

    Which Frosting Is The Most Popular For Wedding Cakes?

    If you're wondering how you should frost your wedding cake, look to these popular picks that will hold up no matter what the weather on your wedding day.

    By Macy Sandel 6 months ago Read More
  • sliced peaches on a cutting board with a paring knife

    Paring Vs Boning Knife: The Differences You Need To Know

    Paring knives and boning knives are two types of cutlery that may look similar at times, but they actually have very different uses. Here's what to know.

    By Jaime Jacques 6 months ago Read More
  • friends cheering beers

    Does It Matter If Your Beer Is Unpasteurized?

    Ever wondered if all beers are unpasteurized? Does it even matter either way? The answer to this question isn't quite as simple as it might seem.

    By Nikita Ephanov 6 months ago Read More
  • Stanley Tucci standing in front of trees

    This Is Stanley Tucci's Absolute Favorite Pasta Dish

    Stanley Tucci has proven to be a true appreciator of Italian cuisine, which is why we take his favorite pasta dish seriously, although it may surprise you.

    By Jennifer M. McNeill 6 months ago Read More
  • Assortment of dark and white chocolate

    White Vs Dark Chocolate: What's The Difference?

    Chocolate may be one of the most popular confections, but there's still debate whether white or dark is better, and you may be wondering what the difference is.

    By Amara Michelle 6 months ago Read More
  • cook preparing outside in wintertime

    Here's How The Temperature Outside Affects Your BBQ Grill

    If it's extra chilly outside in the winter or temperatures are soaring in the summer, don't expect your grill to function exactly as it does on milder days.

    By Nikita Ephanov 6 months ago Read More
  • Child eating burger

    The Georgia Restaurant With An Unusual Solution To Noisy Children

    Children are going to be noisy at some point, but there's one Georgia restaurant that has made its own solution to the issue for people wanting to avoid it.

    By Amelie Maurice-Jones 6 months ago Read More
  • A homemade spice mix in a bowl

    Why Cornstarch Is The Missing Ingredient In Your Homemade Spice Mixes

    DIY spice mixes let you control exactly what goes into the food you eat, including heat and salt levels. And cornstarch helps you make it that much better.

    By Eugenia Lazaris 6 months ago Read More
  • whole garlic and chopped garlic cloves

    Chinese Vs American Garlic: Why You Should Know The Difference

    Most garlic falls into two categories: Chinese or American. While their flavors are subjective, there are a few differences to note when choosing between them.

    By Shriya Swaminathan 6 months ago Read More
  • Kristen Kish, wearing a black tank top against a plain background.

    Kristen Kish's Favorite Breakfast-For-Lunch Is A Korean Stew That Packs A Potent Punch

    Looking for a flavorful dish that you can throw together using whatever veggies you have in the fridge? You'll want to try Kristen Kish's go-to lunch.

    By Tim Forster 6 months ago Read More
  • tractor with apples in large crates

    This Country Produces The Most Apples In The World By Far

    The country that produces the most apples has a rich history of apple cultivation, where the fruit is enjoyed both for its taste and medicinal properties.

    By Shriya Swaminathan 6 months ago Read More
  • A sign saying

    Yes, Restaurants Are Allowed To Refuse Service. Here's Why

    You know the signs that say "We reserve the right to refuse service to anyone." But what exactly does that mean, and what are the limitations to this rule?

    By Ilene V. Smith 6 months ago Read More
  • Homemade rum bombo cocktail with nutmeg

    This 17th-Century Rum Drink Only Uses 3 Ingredients, And You Can Still Order It Today

    Many cocktails have fascinating histories, but there are few that date back to the 17th century. This historic rum drink can still easily be ordered today.

    By Emmy Schneider-Green 6 months ago Read More
  • A person holding a burger over a basket with fries

    10 Burger Myths That Fool Almost Everyone

    Think you know burgers? From never pressing the patty to overcomplicated seasonings, we examine the myths that fool even experienced cooks.

    By Katie Melynn 6 months ago Read More
  • a jar of peanut butter in a cluster of shelled peanuts

    The Ingredient List Red Flag To Look For On A Jar Of Peanut Butter

    Peanut butter is a pantry staple in households across the U.S., but many shoppers make the mistake of never looking at the ingredients list before buying a jar.

    By Sean Pagnotti 6 months ago Read More
  • Vintage soda cans lined up in a row on a wooden table

    The Rise And Fall Of This Old School Soda Proves The '90s Was The Golden Age Of Gimmicky Beverages

    While many know the stories of now-discontinued soda fads, like Crystal Pepsi and New Coke, this drink may have slipped under your radar during the 1990s.

    By Amanda Berkey 6 months ago Read More
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