Peanut Butter And Banana Waffles Recipe
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Waffles have quite a history within the U.S. and beyond, and they have been gracing breakfast tables for centuries. Although waffles have an origin story that dates pretty far back — one that goes all the way back to medieval Europe, in fact — they're now a popular and beloved breakfast staple across many regions and cultures.
This peanut butter and banana waffles recipe expands upon a classic formula, and it even highlights that nutty and sweet combination we all know and love from a peanut butter and banana sandwich. With a little help from a waffle maker, the final waffles take on golden, crisp edges with soft, pillowy insides. Mixing the peanut butter with coconut oil ensures both a smooth consistency and that those pockets of nutty goodness are evenly distributed throughout the batter. Meanwhile, folding the mashed banana in at the end adds an extra boost of moisture to keep the waffles from drying out.
I love that the necessary ingredients for this recipe are mostly pantry staples, so I can whip up this elevated breakfast favorite without much planning. This waffle recipe has become the perfect Sunday morning tradition in my household, and it's also great for meal-prepping since you can prepare the batter in advance.
Gather the ingredients for peanut butter and banana waffles
To make this recipe, start by grabbing the two ingredients that are the main flavoring agents: peanut butter and banana. You'll want the banana to be on the riper end, so make sure to use one that is very yellow with brown spots (and you can speed up the ripening process, if necessary).
Next, you'll need both eggs and milk for the batter. If you want to make this recipe vegan, use any type of plant-based milk and make a flax egg instead. Then check your pantry for all-purpose flour, granulated sugar, baking powder, salt, and coconut oil. You can substitute any type of vegetable oil for the coconut oil if needed.
Step 1: Mix the dry ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2: Mix the peanut butter and oil
In a separate medium bowl, whisk together the peanut butter and coconut oil.
Step 3: Add the egg and milk
Whisk the egg and milk into the peanut butter mixture until combined.
Step 4: Combine the wet and dry ingredients
Pour the wet ingredients into the dry ingredients and stir just until no dry streaks remain.
Step 5: Fold in the banana
Fold the mashed banana into the batter.
Step 6: Prepare the waffle maker
Preheat a waffle maker to medium heat and lightly coat it with nonstick cooking spray.
Step 7: Add batter to waffle maker
Pour about ¾ cup of batter onto the center of the waffle maker and close the lid. (Note: You may need to adjust the amount of batter you add depending on the size of your waffle maker.)
Step 8: Cook the waffle until golden brown
Cook for about 4 to 5 minutes, until the steam coming from the sides slows to a wisp and the waffle is golden brown. Repeat the process to cook all of the waffles (the batter should yield 4 large waffles in total).
Step 9: Transfer waffles to cooling rack as you work
As you cook the waffles, transfer finished ones to a wire rack to cool slightly.
Step 10: Serve the peanut butter and banana waffles
Serve the waffles with optional butter and syrup.
What to serve with peanut butter and banana waffles
Peanut Butter And Banana Waffles Recipe
Give your Saturday morning breakfast an upgrade with this peanut butter and banana waffles recipe, which comes together easily with the help of a waffle maker.
Ingredients
- ¾ cup + 2 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1 ½ teaspoons baking powder
- ⅛ teaspoon salt
- 6 tablespoons creamy peanut butter
- ¼ cup coconut oil, melted
- 1 large egg, room temperature
- ¾ cup + 2 tablespoons milk
- ½ cup mashed ripe banana (about 1 medium banana)
Optional Ingredients
- Butter, for serving
- Maple syrup, for serving
Directions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate medium bowl, whisk together the peanut butter and coconut oil.
- Whisk the egg and milk into the peanut butter mixture until combined.
- Pour the wet ingredients into the dry ingredients and stir just until no dry streaks remain.
- Fold the mashed banana into the batter.
- Preheat a waffle maker to medium heat and lightly coat it with nonstick cooking spray.
- Pour about ¾ cup of batter onto the center of the waffle maker and close the lid. (Note: You may need to adjust the amount of batter you add depending on the size of your waffle maker.)
- Cook for about 4 to 5 minutes, until the steam coming from the sides slows to a wisp and the waffle is golden brown. Repeat the process to cook all of the waffles (the batter should yield 4 large waffles in total).
- As you cook the waffles, transfer finished ones to a wire rack to cool slightly.
- Serve the waffles with optional butter and syrup.
Nutrition
| Calories per Serving | 453 |
| Total Fat | 29.1 g |
| Saturated Fat | 15.2 g |
| Trans Fat | 0.0 g |
| Cholesterol | 51.8 mg |
| Total Carbohydrates | 38.8 g |
| Dietary Fiber | 2.7 g |
| Total Sugars | 11.9 g |
| Sodium | 254.4 mg |
| Protein | 11.7 g |
Can I freeze and reheat these peanut butter and banana waffles?
Yes, you can meal prep and freeze the waffles so you can enjoy them on busy mornings. To do so, you'll want to let them cool a little longer on the wire rack. Wait at least 15 minutes, which will help prevent the waffles from getting soggy. Then, lay the waffles in a single layer on a baking sheet that will fit in the freezer and freeze for 1 hour. After they are individually frozen, place them in either a freezer-safe zip-top plastic bag or another freezer-safe container. Layer parchment paper in between the waffles to make sure they don't stick together.
The great thing about frozen waffles is that they reheat incredibly easily, with no need to thaw or think in advance. Just pop one right into the toaster or toaster oven. Avoid using the microwave, though, which will soften a waffle a little too much and make it rubbery. If you want to use your oven, place the waffles on a baking sheet and heat at 350 F for about 8 minutes.
What are some creative ways to top these waffles?
Should you want to get a little more creative with toppings, there are many options. As a simpler idea, warm up some peanut butter with maple syrup on the stove to play up that nutty profile even further. Cinnamon pairs well with both PB and banana, so feel free to sprinkle some into the batter mix or on top of your finished stack. For a peanut butter cup-inspired waffle, drizzle on melted chocolate or bottled chocolate syrup and a sprinkle of flaky salt. To lean into a PB & J concept, top off your stack with a spoonful of slightly warmed strawberry jam. For a fresh topping with some added protein, try Greek yogurt and fresh raspberries or blueberries.
You can get a little fancier with caramelized bananas. To do so, slice up firm bananas and saute in butter and brown sugar. Or take a cue from a fluffer nutter sandwich and spread marshmallow cream on top of a waffle, then either toast it with a kitchen torch to brown the edges or broil for a minute or so until golden.