Pimiento Cheese Spread Should Only Be Served With These Crackers
Whether you call it "pimento" or "pimiento" cheese, this spread should be paired with the right crackers. Thankfully, you can find them at any grocery store.
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You Only Need Hershey Bars And Cool Whip For This Retro No-Bake Pie Filling
If you're looking for a cold, creamy dessert that won't melt in seconds, make this vintage icebox pie that only requires a crust and a couple of ingredients.
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Punch Up Bean Salad With These Briny Flavor-Packed Morsels
If you love a great bean salad, there's one thing you can add to easily amp up the flavor even more. Here's the ingredient that makes all the difference.
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How To Eat Buldak Ramen According To The Creator
Buldak ramen, the beloved fiery instant noodles, are the perfect snack or late-night meal. Eat Buldak like its creator for the ultimate flavor and texture.
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Why Your Cool Whip Cookies Keep Falling Flat (And What To Do About It)
Cool Whip cookies are a whimsical treat, but they need to have an airiness about them to have their intended effect. Sometimes they fall flat. Here's why.
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Thomas Jefferson's Controversial Way To Enjoy Wine Has Us Scratching Our Heads
Thomas Jefferson was a renowned wine enthusiast, so he wasn't content to merely drink it and call it a night. He also enjoyed it in this fascinating way.
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The Flavorful BBQ Sauce That'll Change How You Marinate Meat Forever
Use this delicious, flavorful BBQ sauce for your next marinade for a unique burst of flavor that differs from your average meat-filled dish.
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Ina Garten's Top Tip For Preventing Her Frozen Key Lime Pie Crust From Sticking To The Pan
Struggling with a key lime pie slice that just won't come out of the pan in one piece? Try Ina Garten's genius tip to ensure your pie crust won't stick.
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Never Use A Knife To Open An English Muffin Again With This Tip
If you need to split open a bagel or slice into bread, you usually use a knife. Turn out, you don't need a knife at all to split an English muffin.
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Switch Up Your Pasta Salad With A Different Kind Of Noodle
Is your go-to pasta salad tasting a bit repetitive and boring? Spice it up with a super easy swap and change the type of noodle you use for your recipe.
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Selena Gomez Once Shared This Unexpected Topping She Loves To Put On Popcorn
Many people have a favorite popcorn topping, whether that be simple butter and salt or something creative. For Selena Gomez, her go-to is a surprising addition.
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The Flavor Boost Your Sautéed Greens Are Missing
Sick of making sautéed greens, being disappointed, then pushing them to the side without finishing? Try this hack for a quick and delicious boost of flavor.
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The Hot Water Source You're Overlooking For Better Ramen When At The Office
If you want to make the perfect meal of instant ramen while at the office, don't go for the microwave, reach for this other source of hot water instead.
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How To Give Chicken Parmesan The Creamiest Bite Ever
Chicken Parmesan is a simple dish that lives and dies on the quality of ingredients used. If you want the creamiest chicken Parmesan, you must use this.
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The Unexpected Way To Make Bad Cantaloupe Taste Incredible
If you've accidentally chosen a bad, flavorless cantaloupe from the store, you should try this simple cooking hack to bring back its flavor and sweetness.
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This Digestif Liquor Is The Perfect Flavor-Booster For Lobster
Lobster is a decadent meal on its own, but you can improve the flavor and presence of the lobster by using this liquor, which is typically a digestif.
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How To Cut Chicken Wings Into Flats And Drums
Homemade chicken wings are delicious and affordable, and with just some simple cuts with a paring knife you can make your own restaurant-style flats and drums.
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Guy Fieri's Popcorn Dressing Proves Once Again Why He's The Mayor Of Flavortown
Guy Fieri has come up with one of the best ever popcorn topping recipes featuring salty, savory, and spicy ingredients to boost the snack's flavor in a big way.
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Punch Up The Flavor Of Your Deviled Eggs With This Tangy Topping
Take your deviled eggs to the next level with a distinct touch of sour power by adding in a bit of this unusual pickled condiment.
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How To Fix Watery Mac And Cheese Without Adding Anything Extra To It
If your mac and cheese is turning out watery instead of creamy, you can fix it by following this one simple step, no extra ingredients required.
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Make Your BLT 10x Better With A Simple Bacon Grease Hack
You can't go wrong with a BLT, but you can easily make it better. Take your sandwich to the next level by repurposing your leftover bacon grease for big flavor.
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The Pescatarian-Friendly Hot Dog That Deserves A Spot At Your Next Cookout
Hot dogs are an American classic. Even if you don't eat meat, there are plenty of veggie hot dogs out there. But did you know there's a pescatarian option now?
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The Unmatched Pork Cut That Delivers The Crispiest Crackling
According to an expert chef, this is the pork cut you need to cook up if you want the crispiest, most delicious Southern-style cracklings around.
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Bring Depth To Store-Bought Salsa With One Roasted Ingredient
Store-bought salsa is tried and true, but that doesn't mean you can't seriously upgrade it. One of the best upgrades is adding this roasted ingredient.
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Add This Flavor Bomb To Your Pancakes For An Unforgettable Breakfast
Everyone knows that pancakes are a phenomenal way to start the day. But if you're looking to add an umami twist, consider adding this ingredient. Here's why.
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Turn Hawaiian Rolls Into A Delicious Dessert With One Canned Ingredient
All you need to make fluffy, handheld pies are Hawaiian rolls and one canned ingredient, plus a few potential toppings to give the dessert extra oomph.
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Ree Drummond Admitted That She Struggles With This One Recipe
Pioneer Woman Ree Drummond is known for making her skillful country-style cooking look easy, but there's one recipe even she struggles to get right.
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