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Cooking

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  • A hot casserole fresh out of the oven, with peppers, ground beef, and topped with cheese

    Shipwreck Casserole Is The Retro Meal Perfect For Cleaning Out The Fridge

    Not sure what to make for dinner when your fridge is looking a little sparse? Take inspiration from the 1940s shipwreck casserole and combine these ingredients.

    By Andy Hume 5 months ago Read More
  • Celebrity chef Ree Drummond smiling

    Ree Drummond Saves Time And Effort At Dinner With This Store-Bought Freezer Staple

    Food doesn't need to be homemade start to finish for it to taste great and leave a lasting impression. Even Ree Drummond has plenty of store-bought favorites.

    By Amber Sutherland-Namako 5 months ago Read More
  • A breakfast burrito with eggs and sausage on a plate

    9 Flavorful Tips For The Absolute Best Breakfast Burritos

    Building a better breakfast burrito means balancing flavor and texture with ingredients you love. These tips will help you create a hand-held masterpiece.

    By J.A. Strub 5 months ago Read More
  • Meat and herbs on a grill

    Foil Can Line Grill Grates, But It Actually Has An Even Better Use You May Not Know About

    Lining grill grates with foil is a fantastic way to keep grills tidy, but there's another grill grate-related usage for foil that you need to try out ASAP.

    By Amanda Berkey 5 months ago Read More
  • Potato salad in a bowl topped with herbs and diced red onion

    How The Betty Crocker Cookbook Did Potato Salad A Little Differently

    It feels like there are as many potato salad recipes out there as there are people, but Betty Crocker's old recipe is certainly unique amongst them.

    By Amanda Berkey 5 months ago Read More
  • Perfectly cooked freshly sliced brisket

    What You Should Know Before Using The Snake Method To Smoke Brisket

    Smoking brisket is a labor of love with plenty of tips and tricks to make it easier and more flavorful. The snake method of smoking brisket is a great one.

    By Dhruv Trivedi 5 months ago Read More
  • A wooden bowl of rice

    Give Rice The Best Texture With A Pantry Ingredient You Already Own

    If your rice tends to clump together and taste bland, a simple addition sitting in your pantry is the missing ingredient to elevate its flavor and texture.

    By Adam Raphael 5 months ago Read More
  • glass jar full of caramel sauce

    Perfect Your Homemade Caramel Recipe With This Unexpected Savory Addition

    Want to give your homemade caramel a slightly salted flavor? Take the sauce to the next level by adding this savory, umami ingredient.

    By Megan Shoop-Volz 5 months ago Read More
  • Japanese cucumber salad

    The Easy Hack To Get Your Cucumbers To Soak Up More Salad Dressing

    Use this simple hack for much more flavorful cucumber slices in your salad. This trick will allow them to soak up the most dressing for a burst of flavor.

    By Shriya Swaminathan 5 months ago Read More
  • Person grilling meat on hot grill with tongs

    You're Not Making Nearly Enough Of These On Your Grill, According To Kraft

    According to Kraft, the company behind our favorite cheese slices, there's an everyday meal that we aren't making enough of by utilizing the grill.

    By Amanda Berkey 5 months ago Read More
  • Speculoos cookie butter

    The Simple Yet Delicious Way To Use Trader Joe's Cookie Butter

    Trader Joe's delectable cookie butter doesn't need to be complicated. In fact, use it in this simple recipe to easily turn a mundane meal into a fantastic one.

    By Demi Phillips 5 months ago Read More
  • A grilled steak sandwich on a baguette, served over greens with steak in the background

    The Tangy Steak Sandwich Topping That Brings A Korean Flair To Your Meal

    Wondering how to turn leftover steak into a five-star sandwich? There's a classic Korean side dish that brings the heat and crunch you've been missing.

    By Andy Hume 5 months ago Read More
  • Home chef filming himself

    What To Keep In Mind When Creating Your Own Recipes

    Creating your own recipes is a great way to flex your culinary skills and impress your friends and family. Just keep these tips in mind before you start.

    By Eloise Rollins-Fife 5 months ago Read More
  • Affogato

    The Affogato Variation You're Going To Want To Make All Summer Long

    Many people enjoy an affogato for its stimulating mix of espresso and ice cream, but there's summery version you should try and it stars this ingredient.

    By Jenna Rapsis 5 months ago Read More
  • Hands touch purple, red, orange, and yellow gummy candies in a small white bowl

    Make The Easiest Gummy Candy Of Your Life With 2 Ingredients You Already Have

    Whether you're a fan of fruit snacks or sweet and sour gummy candy, here's how to make a simple, healthy version at home using only two ingredients.

    By Crystal Antonace 5 months ago Read More
  • corn on the cob with husk

    10 Mistakes You're Making With Fresh Corn

    Fresh corn is best when it's in season during the summer. Take a look at the common mistakes most people make when preparing fresh corn and how to fix them.

    By Sarah Moore 5 months ago Read More
  • Burger with canned ingredients on red background

    10 Canned Toppings That Belong On Your Next Burger

    Add convenience and flavor to your next cookout by using canned toppings on your burgers for hassle-free gourmet creations straight from your pantry.

    By Sara Klimek 5 months ago Read More
  • close-up of coca-cola bottles

    How To Turn Coca-Cola Into A Sticky, Sweet, Caramel-Inspired Sauce

    You'll love how easy this caramel-inspired sauce can come together using the world's most popular soft drink. You'll want to drizzle it on everything.

    By Amy Andrews 5 months ago Read More
  • chocolate chunk cookies on a ceramic plate

    Burnt Cookies Are A Thing Of The Past With This Quick And Easy Solution

    Burnt cookies happen to the best of us, whether it's some error in the recipe or taking them out too late. Next time, don't toss them; use this simple fix.

    By Megan Shoop-Volz 5 months ago Read More
  • Princess Diana

    Princess Diana's Favorite Dessert Has A Boozy Twist You'll Want To Try

    Princess Diana's favorite dessert was one you've likely tried on this side of the pond, but not with this boozy twist that elevates it to royal heights.

    By Amara Michelle 5 months ago Read More
  • A spread or dip of deviled ham in a ramekin, some spread over a slice of baguette with more sliced baguette in the background.

    The Old School Canned Spread That Was Once The Star Of Dinner Parties

    Food tastes change, and there have certainly been some weird trends over the years. However, this once-popular old school canned spread may be worth trying.

    By Andy Hume 5 months ago Read More
  • Cadbury Dairy Milk Ritz bar

    How To Easily Make The Discontinued Cadbury Ritz Cracker Chocolate Bar At Home

    Are you missing the discontinued Cadbury Ritz cracker chocolate bar? Well, you're not alone, and we've figured out how to easily recreate it at home.

    By Sarah Lintakoon 5 months ago Read More
  • Grilled chicken served on a platter

    The Unique Method You Need For The Most Flavorful Grilled Chicken Of Your Life

    There are many ways to grill chicken and have it be tasty, but this unique method gives you some of the most flavorful grilled chicken you may have ever had.

    By Craig Mattson 5 months ago Read More
  • salmon burger with tartar sauce and pickles

    Trader Joe's Frozen Salmon Burgers Need These Add-Ons To Truly Shine

    If you're a big fan of Trader Joe's frozen salmon patties, consider taking them to the next level with a few of these tasty additions.

    By Megan Shoop-Volz 5 months ago Read More
  • Five bottles of marinades against an orange background

    The 17 Hands-Down Best Store-Bought Marinades For Grilling

    Marinating food before grilling not only imparts great flavors, but also helps tenderize it. With so many options on the shelf, we narrowed it down to the best.

    By Katie Melynn 5 months ago Read More
  • an apple caramel cake sitting on a white plate, apples in the background and a spoon behidn it

    Ginger Ale Is Your Secret Weapon For An Easy 4-Ingredient Caramel Apple Cake

    If you're looking for crowd pleaser, try this simple caramel apple cake. You won't even need any eggs since you're using ginger ale. Here's how it works.

    By Jennifer M. McNeill 5 months ago Read More
  • Two slices of toast with cream cheese, tomatoes, and basil on a plate

    The Cheesy Way To Make A Tomato Sandwich So Much Better

    Zhuzh up your summer tomato sandwich with a creamy addition: cheese. From sourdough and cheddar to rye and Swiss, the combinations are endless.

    By Amber Sutherland-Namako 5 months ago Read More
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