The 3-Ingredient Old School Southern Appetizer That Deserves A Spot At Your Next Party
The next time you throw a party, don't discount this super simple, three-ingredient classic Southern appetizer. It's got all the right flavors.
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We Asked Professional Chefs To Choose Their Favorite Cheese
We asked the experts to tell us which cheeses are their favorites for baking, melting, snacking, pairing with wine, and creating the perfect cheese boards.
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Gordon Ramsay's Cardamom Tip For Infusing Maximum Flavor Into A Quick Curry
Curries of all kinds are some of the most delicious meals you can make. If your recipe includes cardamom, use Gordon Ramsay's tip for extracting all its flavor.
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The Pan-Free Way To Make Fried Rice In An Instant
No pan, no problem. It's easy to make fried rice without turning on the stovetop. All you need are your ingredients and this kitchen appliance.
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The Old School Dessert Julia Child Transformed Into A Savory Cocktail Appetizer
Julia Child transformed this classic vintage dessert into a delicious appetizer by turning the filling from savory to sweet. Here's how to make it yourself.
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No One Pairs Whiskey And Steak Better Than This Iconic Omaha Steakhouse
Omaha is well-known for having amazing steaks, but this steakhouse has a trick up its sleeve involving whiskey that makes its offerings among the best.
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How To Layer Foods In A Slow Cooker For Perfect Results Every Time
For the best slow cooker results, you need to layer the ingredients in the cooker in the proper order. Here's how to stack for the tastied finished dish.
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Asparagus Takes On The Greatest Flavor When Using This Unexpected Seasoning
If you're looking to spruce up your everyday asparagus recipe, try adding this unexpected seasoning. Here's why the flavor works so well with asparagus.
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What To Assume About Every Recipe That Uses Brown Sugar
When you see brown sugar called for in a recipe, there's one safe assumption you can make about the ingredient. Ignore this, and your ratios could be off.
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How Long To Steam Broccoli Without Losing That Bright Green Color
Steamed broccoli is the perfect side, so long as you don't cook it until it's pale and mushy. Here's how long to cook your florets for best color and texture.
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Give Your Next Breakfast A Tex-Mex Spin With Quesadillas Benedict
Eggs Benedict are a delicious, though time-consuming, way to start your day. Next time, rather than using English muffins as the base, use quesadillas.
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The Absolute Best Beef For Old School Sloppy Joes
Ground beef simmered in a sweet and savory sauce is the most crucial part of a sloppy Joe. For the best version of the hearty sandwich, use this type of beef.
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If You Can't Find Mirin Rice Wine, Try This Wine As A Substitute
If your recipe calls for mirin but you can't find it at the grocery store, there's a wine that you can use instead, but it may surprise you. Here's why.
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This Once-Popular Pizza Is Still Around, But Totally Different
Pizza comes in many shapes and sizes, not to mention the nigh infinite amount of recipes. Plus, pizza types can change over the years, just like this one did.
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The Only Way You Should Ever Cook Jimmy Dean Stuffed Hash Browns
Jimmy Dean stuffed hash browns are a filling, savory premade breakfast option. Even if you're in a rush, this hands-off method is the best way to cook them.
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Transform Honey Mustard Into A Creamy Dip With A Simple Add-In
If you like the sweet and tangy zing of honey mustard but want to give it a rich and creamy lift, turn it into a dip by whisking in this one ingredient.
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Turn To Tofu For A Vegetarian Tuna Salad With A Twist
You can use tofu in place of the buttery fish to give your tuna salad a vegetarian, or even a vegan, twist. Here's what to keep in mind when doing so.
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Alton Brown's Secret To Great Pumpkin Pie Has A Cookie Twist
Pumpkin pie is pretty delicious as it is, but there are ways to boost it further. Alton Brown's tip makes the pie even more flavorful and easier to whip up.
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The Corn On The Cob Hack That Makes Lathering It With Butter Effortless
Getting butter evenly into all those nook and crannies of a corn cob isn't always easy. Luckily, there's a very simple hack that can make the job a breeze.
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The Creamy Condiment That Gives Gourmet Flavor To Chocolate Cake
The trick to chocolate cakes that are more moist, rich, and tender lies in one classic condiment that you use for sandwiches. Don't knock it 'til you try it!
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Julia Child's Breaded Chicken Trick For Perfectly Crispy Crust
If you're trying for a deliciously crispy crust on your breaded chicken, look no further than this trick by chef and French cooking icon Julia Child.
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The Best Ingredient To Add To Your Sloppy Joe Sauce For A Tangy Bite
Sloppy Joes are a tasty meal, but who says you can't amp them up a little bit? Here's the ingredient you should add to transform the flavor of your sloppy Joe.
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Philadelphia's Undying Love For Tomato Pie Goes Way Back
Philadelphia's tomato pie is more than your average pizza. Dive into the history behind this Philly classic, and learn how to prepare it at home.
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Joanna Gaines' Baked Pasta Is Like Grown-Up Mac And Cheese
If you loved mac and cheese as a kid, then you'll absolutely love this baked pasta dish from Joanna Gaines. Here's why it's such a crowd-pleaser.
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Martha Stewart's Ice Water Tip For The Crispiest Fried Chicken
Martha Stewart's secret to cooking tender and moist fried chicken requires a bit of patience, but the incredible result is worth the wait.
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The Complete Guide To Cooking With Quinoa
We asked the experts how cook, eat, and store quinoa, an exceptionally versatile and healthy superfood that pairs well with both savory and sweet flavors.
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How To Toast Walnuts To Perfection In The Air Fryer
Achieving a pleasant, warm, and savory flavor in walnuts doesn't have to be complicated. Just pull out your air fryer and apply these simple toasting tips.
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