Canned Corn Becomes A Flavor Bomb With This Fridge Staple
Canned corn is one thing you might always have left in your pantry. This condiment that will take it from a boring filler to an easy side dish in its own right.
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Why Fried Okra Is Better When Cut Like Fries And Not Circles
Fried okra is a dinner table staple for a reason. It's crisp, flavorful, and easy to make at home. But if you're still cutting it in circles, it's time to stop.
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Add This Seasoning To Store-Bought Hot Sauce For More Flavor
Hot sauce is possibly the easiest way to perk up any meal. But, after using the same bottle on repeat, it's good to change things up with a new seasoning.
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How To Tone Down The Fishy Flavor Of Salmon
If your salmon is smelling or tasting a little too fishy, you should try one of these expert-approved methods to balance out the fishiness.
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9 Foods That Always Taste Better On The Grill
Any versatile chef knows that the grill isn’t just for flipping burgers. Get a good char on these mealtime favorites for a crisp and smoky upgrade.
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The Simple Way To Serve Rotisserie Chicken That Tastes Like You Cooked All Day
There's an easy way to turn rotisserie chicken into something more delicious, and make it taste like you made it yourself after a whole day in the kitchen.
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This Classic Breakfast Treat Is The Perfect Base For Homemade Ice Cream Sandwiches
If you're tired of consuming ice cream sandwiches made with chocolate chip cookies or graham crackers, use one of your favorite breakfast treats instead.
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Martha Stewart's Perfect Scrambled Eggs Contain Nothing But The Egg
While many of us enjoy a splash of milk, cream, or cheese in our morning eggs, Martha Stewart eschews add-ins for her perfect scramble. Here's how she does it.
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How To Repurpose Your Overcooked Salmon
Salmon can be difficult to make correctly no matter how you're preparing it. If you've overcooked your fish, here's how to repurpose it, according to an expert.
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The Crescent Roll Trick For Taco Night With A Twist
Crescent roll dough can make more than your standard pastry. Bake it into a crisp, puffy crust that turns taco ingredients into a unique, cozy meal.
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This Double-Duty Soup Turns Plain Pasta Into An Irresistible Delight
Not every pasta needs a light and acidic sauce to shine. A can of soup might be all you need to make a rich and creamy sauce that clings to your food.
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How To Eat Your Love Of Dirty Martinis With A Fork And Knife
The dirty martini is a briny, olive-infused cocktail with several variations. Make an edible version by turning it into a flavorful chicken dinner.
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Are Cucumbers Really The Hack To Making Any Pan Nonstick? TikTok Seems To Think So
TikTok is all about culinary innovations, and users are all-in on the theory that cucumbers are the key to turning any pot or pan into nonstick cookware.
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The Unexpected (And Cheap) Way To Give Your Tacos A Boost Of Flavor
You can't beat a well-seasoned plate of tacos. If you want to give your meat a flavor boost, turn to this surprising condiment you already have at home.
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Bobby Flay's Favorite Way To Serve Cornbread To A Hungry Crowd On Game Day
Worried about pleasing your big, hungry crowd on game day? Don't worry! Chef Bobby Flay's favorite way to serve cornbread is sure to please every guest.
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8 Flavorful Tips To Elevate Sweet Potato Salad
Sweet potato salad is already a deliciously creamy delight. These 8 expert-approved ingredients take this flavorsome side dish to a whole new level.
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How Long Can Banana Bread Be Stored In The Freezer?
Sometimes, a whole loaf of banana bread is too much to eat at once, but you can store it sliced or whole in the freezer for longer than you might think.
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Don't Knock This Cheesy Retro Pineapple Casserole Until You Try It
Stop right there! You may not be a fan of the controversial pairing of pineapple and cheese, but don't count this retro casserole out until you try it yourself.
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Save Yourself From Soggy Or Tough Zucchini With These Essential Cooking Tips
Zucchini is difficult to get right, and no one wants it too mushy or too firm. If you want to cook this superb squash just right, follow this expert advice.
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Why Old Eggs Peel So Much More Easily Than Fresh Ones
If you're peeling hard boiled eggs, you might notice that the older the egg, the easier it is to peel. Here's the science behind why that is.
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Martha Stewart's Canned Secret Ingredient For Mac And Cheese With Big Flavor
Add some flavorful acidity to cut through the rich cream of mac and cheese with this recipe perfected by Martha Stewart's mother and grandmother.
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Instead Of Curries And Hummus, Use Chickpeas For A Protein-Packed Trail Mix
The next time you're whipping up homemade trail mix, you should try adding cooked chickpeas to it. Here's how to make them and what to flavor them with.
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How To Fix The Bitter Taste Of Collard Greens For Good
If you're struggling to get the bitterness out of your collard greens, you should try following these expert-approved cooking tips.
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8 Pricey Ingredients That Actually Make A Huge Difference
Luxury ingredients can definitely make a dent in your grocery budget, but some pricey items are worth the expense to truly take your dishes to the next level.
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Make French Toast Like A Pro With One Smart Bakery Bread Swap
For restaurant-worthy French toast, set aside the store-bought sandwich bread and use a fluffy bakery loaf instead. Here's how this swap makes a big difference.
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Slather Salmon With This Store-Bought Sauce For A Fancy Meal — It Takes Less Than 5 Minutes To Prep
Salmon is rich and flavorful with the right ingredients, and this herbaceous store-bought sauce is the key to giving your fish a wonderfully crisp crust.
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How Wolfgang Puck Makes Spices Taste Way More Flavorful
Celebrity chef Wolfgang Puck has a trick for making spices taste way more flavorful, and it'll take your dishes from good to restaurant-quality.
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