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Cooking

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  • Traditional breakfast plate with scrambled eggs, bacon, sausages, and buttered toast

    The Protein-Packed Legume You Should Start Adding To Breakfast

    Whether you like to start the day with scrambled eggs, avocado toast, or even something sweet, these creamy legumes deserve a spot on your breakfast plate.

    By Jennifer M. McNeill 1 month ago Read More
  • Giada De Laurentiis smiling in gold hoop earrings and a black leather jacket

    Giada De Laurentiis' College Eating Habits Are Surprisingly Easy To Replicate

    Giada De Laurentiis cooked often during college, but her go-to dishes weren't complicated. Here's how she elevated classic dorm room meals, from ramen to pasta.

    By Crystal Antonace 1 month ago Read More
  • Steaks in the Costco meat and seafood department

    The Smartest Way To Stretch Costco Steaks Without Sacrificing Quality

    Want to enjoy tasty steak without the high price tag? Here's how to make your Costco steaks last longer while keeping them delicious and high quality.

    By Gerard Jones 1 month ago Read More
  • Hamburger Helper in a white bowl

    Use This Flavorful Canned Ingredient To Take Hamburger Helper To The Next Level

    Want to jazz up your next Hamburger Helper dinner? This go-to canned grocery store staple is a great way to bring the flavor to a whole new level.

    By Julia Mullaney 1 month ago Read More
  • steak on a plate garnished with rosemary

    Everything You Need To Know About Cooking With Rosemary

    Rosemary, a common home garden herb, is often underused as some people don't know all of its sweet and savory uses or its health benefits.

    By Sarah Moore 1 month ago Read More
  • Caramel covered marshmallows from Bauer's Candies

    Modjeskas Are The Old-School Candy Louisville, Kentucky, Wants To Share With The World

    This popular candy from Louisville, Kentucky, takes its name from a famed Polish actress and features a double dose of caramel and marshmallows.

    By Ashlen Wilder 1 month ago Read More
  • Bottle of Sweet Baby Ray's Secret Sauce next to burger topped with sauce

    The Sweet Baby Ray's Sauce That Has Sparked Comparisons To A Fast Food Favorite

    There's one tangy, sweet, and slightly spicy Sweet Baby Ray's sauce that everyone is comparing to a fast food dipping sauce favorite. Here's what it is.

    By Amanda Berkey 1 month ago Read More
  • donut covered in shiny chocolate glaze

    The Only 2 Ingredients You Need For Quick Homemade Chocolate Donut Frosting

    Easily create your own delectable chocolate donut frosting at home using just two ingredients, both of which you likely already have in your pantry for baking.

    By Megan Shoop-Volz 1 month ago Read More
  • plate of deep fried okra with herbs

    The Key To Okra Fries That Are Actually Crispy And Evenly Cooked

    Okra fries transform this nutritious vegetable into a delectably crispy snack, so long as you avoid this common mistake that can lead to uneven cooking.

    By Shriya Swaminathan 1 month ago Read More
  • A gardener pulling fresh, bright red radishes out of the ground by their green tops.

    You Don't Have To Throw Out Those Vegetable Tops. Cook With Them Instead

    If you've bought some fresh produce or just harvested your first crop of homegrown root veggies, consider cooking with those leafy tops for added flavor.

    By Andy Hume 1 month ago Read More
  • A closeup of a sliced pizza topped with fresh mozzarella and basil.

    The Little-Known Pizza Dough Rule Restaurants Follow For A Perfect Crust

    When it comes to homemade pizza, the dough can be tricky to work with. Luckily, this little-known rule ensures a perfect crust every time. Here's why.

    By Eugenia Lazaris 2 months ago Read More
  • Celebrity chef Ina Garten stands on stage at an event.

    Ina Garten Pairs Deviled Eggs With This Smoked Ingredient For An Elevated Appetizer

    Deviled eggs are a classic dinner party appetizer and holiday hors d'oeuvre. If you want to zhuzh up the snack, turn to one of Ina Garten's go-to ingredients.

    By Amber Sutherland-Namako 2 months ago Read More
  • A plate with sliced fruit sandwiches with strawberries, oranges, and kiwi

    Everything You Need To Know About Fruit Sandwiches

    If you've never heard of fruit sandwiches before, you're in for a treat. This Japanese snack is the perfect, refreshing bite of fruit and whipped cream.

    By Katie Melynn 2 months ago Read More
  • A bowl of green goddess soup garnished with pepitas in a white dish

    The Formula That Gives You Perfect Soup Every Time

    Soups can range from simple to complex, but there are some easy steps you can follow to ensure you get to enjoy this comfort food, with or without a recipe.

    By Adam Raphael 2 months ago Read More
  • Grilled mixed fruit salad

    Don't Add Fruit To Your Salad Unless You Grill It First. Here's Why

    Some fruits are better than others when it comes to adding them to a salad. But as long as you grill your fruits first, you can transform any dish. Here's how.

    By Hanan Z. Naqeeb 2 months ago Read More
  • McDonald's Big Mac and fries

    Recreating McDonald's Burger Seasoning At Home Is Simple — As Long As You Know This Golden Ratio

    McDonald's burgers are seasoned with a simple combination of salt and pepper, but to nail the flavor, you'll need to use just the right amount of each.

    By Julia Mullaney 2 months ago Read More
  • close-up of frozen waffles

    Don't Throw Out Those Stale Frozen Waffles. Use Them For This Instead

    If you have some stale waffles in your freezer that should be thrown out, don't toss them just yet. Here's an easy way to reuse them for future meals.

    By Greta Pano 2 months ago Read More
  • A plate of stacked chocolate brownies.

    This Boozy Ingredient Is The Secret To Taking Your Chocolate Brownies To A Whole New Level

    Give your brownies a boozy upgrade with this creamy liqueur. Here's how to add it to your brownie batter, frosting, or both for an extra special dessert.

    By Brianna Gunter 2 months ago Read More
  • close-up of creamy cheese on a board with grapes

    Pickled Grapes Are The Perfect Addition To Your Charcuterie Boards. Here's How To Make Them

    If you're looking for an easy and delicious way to spice up your average charcuterie board, look no further. Here's how to make pickled grapes yourself at home.

    By Amy Andrews 2 months ago Read More
  • A seared steak with garlic and chives

    This Unexpected Pantry Staple Is The Key To Perfectly Seared Steak

    If love steak, then there's likely no finer outcome on a grilled steak than a perfect sear, and you can achieve it with this common pantry item.

    By Tony Cooper 2 months ago Read More
  • brownies on a plate over a white wooden table

    Load Brownie Batter With These Leftovers For The Richest Possible Dessert

    When you think of a fresh batch of brownies, you don't automatically think leftovers, but this delicious hack may change your mind on that front.

    By Megan Shoop-Volz 2 months ago Read More
  • Marry me chicken in a white serving dish with a fork and knife

    What's The Difference Between Marry Me Vs Divorce Chicken?

    Marry me chicken is an irresistibly rich and creamy dish, while divorce chicken draws on citrus and spice. Here's what sets each uniquely delicious meal apart.

    By Crystal Antonace 2 months ago Read More
  • plated tuna tartare with avocado

    Your Tuna Tartare Is Missing These 15 Genius Ingredients

    Tuna tartare has a fresh and delicate balance, and these 15 ingredients will elevate its pristine quality in taste, while maintaining its simplicity.

    By Tysen Ling 2 months ago Read More
  • 2 mason jars filled with veggies and chickpeas

    11 Mason Jar Food Prep Ideas You Need To Try

    Mason jars aren't just for aesthetics, despite what you may have seen online, they are the perfect tool to meal prep and eat out of with minimal dirty dishes.

    By Emma Kalka 2 months ago Read More
  • ultra creamy yogurt with blackberries

    Boost Store-Bought Yogurt's Texture With This High-Protein Add-In

    Improving both the texture and the protein content, this magical dry ingredient could change your store-bought yogurt forever.

    By Megan Shoop-Volz 2 months ago Read More
  • burger patties on a grill

    This Easy Mix-In Solves The Problem Of Crumbly Burgers

    There's one simple pantry ingredient you can add to your burger patty mix to keep the ground beef from falling apart while cooking.

    By Marco Sumayao 2 months ago Read More
  • Gordon Ramsay with backdrop

    Gordon Ramsay's Favorite Breakfast Food Is Surprisingly Simple

    If you thought Gordon Ramsay's go-to breakfast would be glamorous, you'll be surprised to learn it's a filling food that's easy to make and easier to dress up.

    By Eloise Rollins-Fife 2 months ago Read More
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