Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Cooking
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Cooking

  • Baking
  • Grilling And Smoking
  • Jamie Oliver smiling

    The Genius Way Jamie Oliver Adds The Flavor Of Chili Peppers To A Dish

    If you're looking to add a little bit of heat to your cooking, you should try Jamie Oliver's chili pepper trick for a spice you can use anytime.

    By Amelie Maurice-Jones 10 months ago Read More
  • Two people serve themselves from a grill; more people sit at a picnic table behing them.

    The Absolute Best Pieces Of Chicken To Throw On The Grill This Summer

    When it comes to grilling chicken, there actually is a right and wrong answer to the question, "which pieces should I cook?" Make sure you buy the best.

    By Amber Sutherland-Namako 10 months ago Read More
  • shepherd's pie in a cast iron skillet

    Effortlessly Boost The Flavor Of Shepherd's Pie With This Classic British Ingredient

    Shepherd's pie is a straightforward dish that begs to be upgraded with unique, secret ingredients. Next time you make one, try adding this British staple.

    By Megan Shoop-Volz 10 months ago Read More
  • Bobby Flay giving a cooking demonstration

    How Bobby Flay Gives Chimichurri Sauce A Smoky Makeover With One Addition

    Bobby Flay brings a little Southwestern flavor to every dish, so it's no surprise that his chimichurri sauce has an added smoky kick, thanks to this ingredient.

    By Amanda Berkey 10 months ago Read More
  • Martha Stewart smiling

    Martha Stewart's Trick For The Best Potato Salad Is So Simple

    Martha Stewart knows her potato salads, and she has one incredibly simple tip to ensure that it turns out a flavor-filled crowd-pleaser every time.

    By Jaime Jacques 10 months ago Read More
  • a serving of onion rings on a black plate

    13 Of The Best Sauces For Dipping Onion Rings

    Onion rings are a deliciously crunchy savory treat, and pairing them with the perfect sauce is an easy way to enhance them. Here are the best dipping options.

    By Lauren Rouse 10 months ago Read More
  • hand holding a container of beef tallow

    Vegetables Are Never Bland When Beef Tallow Steps Up To The Plate

    If you want to add loads of flavor to your roasted vegetables, try adding a bit of beef tallow to the mix — it'll completely transform the dish.

    By Demi Phillips 10 months ago Read More
  • Close up of Rice Krispies treats

    The Texas Roadhouse Ingredient That Will Make The Best Rice Krispies Treats Of Your Life

    Looking to elevate your Rice Krispies treats to the max? This one Texas Roadhouse ingredient may be just the missing flavor this famous dessert is looking for.

    By Karen Hart 10 months ago Read More
  • Plain sugar donuts

    Hack Your Way Into A Plate Of Delightful Donuts With A Loaf Of Bread

    If you want a plate full of delicious donuts but don't want to spend all your time making them, you can use a plain loaf of white bread to get there instead.

    By Jackson Williams 10 months ago Read More
  • Veggie salad

    The Game-Changing Veggie That Turns The Volume Way Up On Salad

    Looking to add something new and flavorful to your salad? Find out which vegetable can be turned into a powerhouse topping.

    By Hanan Z. Naqeeb 10 months ago Read More
  • chili in dutch oven

    Give Your Chili A Smoky, Sweet Finish With Sweet Baby Ray's

    Many people have a chili recipe they use when cravings strike. If yours needs an upgrade, try adding some smoke and sweetness with a Sweet Baby Ray's sauce.

    By Mathieson Nishimura 10 months ago Read More
  • Jamie Oliver cooking in a kitchen while wearing a plaid shirt

    How Jamie Oliver Gets Roast Potatoes Golden, Crispy, And Delicious — Every Single Time

    If you want to achieve perfectly crispy roasted potatoes, you should follow Jamie Oliver's tips for getting them absolutely perfect every time.

    By Amelie Maurice-Jones 10 months ago Read More
  • A man in a raincoat and blue jeans uses tongs to pull food off the grill while a worried looking woman hold an umbrella over both of them in the rain.

    Pick Up One Of These High-Tech Tools For Grilling In The Rain

    Grilling is a favorite pastime for many, but what do you do when it rains? Here are some tools to keep the barbecue party going during rainy weather.

    By Christopher Hastings 10 months ago Read More
  • sliced green olives in brine

    The Classic Party Snack That Gets A Huge Boost Thanks To Olive Brine

    Olives are certainly having a bit of a moment lately, so why not add olive brine to this classic party snack? Here's why olive brine is perfect for this recipe.

    By Amy Andrews 10 months ago Read More
  • soda and a sandwich with shredded meat

    This Classic Soda Holds The Sweet Secret To Juicy Pulled Pork

    Using this classic soda to make pulled pork not only gives the meat a sweet, complex flavor, but also helps to tenderize it, making it soft and juicy.

    By Demi Phillips 10 months ago Read More
  • 3 cochinita pibil tacos on a wooden platter.

    The Special Mexican Spice Paste That Brings Loads Of Flavor To Pork Tacos

    If you're big on a weekly taco Tuesday night, next time you start prepping, you must try using this special Mexican spice paste for pork tacos.

    By Tim Forster 10 months ago Read More
  • A grilled cheese sandwich with gooey cheese and slightly burnt bread for a crispy and delightful flavor

    Why You Should Use Ghee On Your Next Grilled Cheese

    You can make your next homemade grilled cheese even better by upgrading it with ghee. Here's why it makes the sandwiches even better, and how to incorporate it.

    By Macy Sandel 10 months ago Read More
  • Creamy chicken with sauce and herbs

    Start Using Hummus To Elevate All Your Baked Poultry Dishes

    Hummus is the perfect snack for chips and veggies, but hummus can also be used to elevate your poultry dishes. Here's how to use this tasty dip in other ways.

    By Hanan Z. Naqeeb 10 months ago Read More
  • pit masters serving sausages

    Pit-Masters Reveal 16 Grill Accessories Every Avid Griller Needs

    Every real pit-master needs some tools and accessories for their grilling adventures, so we spoke to some real-life pit-masters about what gear to get.

    By Tysen Ling 10 months ago Read More
  • Giada De Laurentiis

    The Simple Way Giada De Laurentiis Jazzes Up Her Brown Rice Breakfast

    Have you ever tried eating brown rice for breakfast? Giada De Laurentiis certainly has, but her recipe adds in an extra touch of flavor. Here's how.

    By Allie Fasanella 10 months ago Read More
  • dressing on a salad

    There's No Need For Dressing When You Top Your Salad With This Morning Staple

    This simple breakfast staple will help you take your salad to a whole new level, and when you use it, you won't even have to add any dressing.

    By Demi Phillips 10 months ago Read More
  • Guy Fieri smiling and wearing sunglasses at a movie screening

    Guy Fieri's Go-To Affordable Steak Cut Is Perfect For Beginner Chefs

    Cooking a steak can be intimidating. It can be a relief to practice on more affordable but no-less-delicious cuts, including the one Guy Fieri loves.

    By Jessica Riggio 10 months ago Read More
  • Baked cinnamon rolls

    Make Quick And Easy Cinnamon Rolls With This Genius Hack

    You can satisfy your cinnamon roll craving a lot faster and easier by following this simple hack that uses tortillas to make cinnamon rolls.

    By Dhruv Trivedi 10 months ago Read More
  • fried egg on avocado toast

    For Fried Eggs With Richer Flavor And Golden Edges, Skip The Oil And Use This Instead

    Few breakfasts are as classic as the fried egg, but there's one trick you should know to take the flavor of your fried eggs to the next level.

    By Marco Sumayao 10 months ago Read More
  • Pitmaster Aaron Franklin, owner of Franklin Barbecue

    How To Choose A Cut Of Brisket Aaron Franklin Would Approve Of Every Time

    Want to up your smoked brisket game? Here are some tips and tricks to find the perfect cut before you buy — one that would impress pitmaster Aaron Franklin.

    By Amelie Maurice-Jones 10 months ago Read More
  • mexican street corn on a plate with lime wedges

    You Don't Actually Need A Grill To Make Mexican Street Corn, Try This Instead

    Mexican street corn is a highly variable dish, and that extends to how it's cooked. It's usually done on the grill, but if you don't have one, try this instead.

    By Allie Fasanella 10 months ago Read More
  • texas roadhouse restaurant sign

    How To Give Popcorn A Flavor Boost With A Texas Roadhouse Favorite

    If you love Texas Roadhouse, you'll love this popcorn hack. Here's how to incorporate this ingredient from Texas Roadhouse into your next batch of popcorn.

    By Megan Shoop-Volz 10 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound