This Expert-Approved Tip Makes Store-Bought Cookie Dough Taste Homemade
Store-bought cookie dough is certainly convenient, but if you want those treats to taste more homemade, you need to follow this expert advice.
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How To Tell If Garlic Has Gone Bad
Garlic might have a longer shelf life than other vegetables out there, but garlic doesn't last forever. Here's how to tell if your garlic should be tossed out.
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17 Best Uses For Smoked Paprika
If you want to take your favorite savory dishes to the next level, try elevating them with the smoky, rich, and earthy flavor of smoked paprika.
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When Cooking Steak, Should You Oil The Meat Or The Pan?
Some cooks swear by oiling the pan when cooking steak, while others oil the meat. What does each accomplish, and which is the better of the two?
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The Common Italian Ingredient Giada De Laurentiis Thinks People Should Be Using More Often
If you ask Giada De Laurentiis, there's one underrated salty, umami ingredient that everyone should really be cooking more with. Read on to find out more.
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15 Tasty Ways To Use Pickled Onions
So you like pickled onions but aren't sure how to use them? Great for breakfast, lunch, dinner, and snacks, they're more versatile than you think.
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The 5 Must-Have Pans Every Home Cook Should Start With
There's a dizzying variety of pots and pans to choose from, but we got an expert to narrow it down to five absolute essentials that every home cook should have.
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What's The Best Cut Of Pork For Carnitas?
If you want to make delicious pork carnitas at home but you don't know which cuts to choose, here's what you should do according to a professional.
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Cottage Cheese Is The High Protein Ingredient Your Overnight Oats Are Missing
If you're the kind of person who prioritizes protein, then you need to add one particular ingredient to your overnight oats. Here's what to know.
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You're Just 2 Ingredients Away From Gourmet Black Truffle Butter
Though it may seem like an insane luxury, you can actually make your very own black truffle butter at home for a reasonable price.
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Use Chili Crisp To Totally Elevate Your Most Popular Party Appetizers
Chili crisp is having a moment lately, and luckily this spicy addition is perfect with a creamy base. Here's why this ingredient works so well for dips.
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The 4-Ingredient Coconut Cake That Deserves A Spot On Your Dessert Table
You only need four ingredients to bake a decadent coconut cake, and dairy or eggs aren't any of them. Here's how to decorate your dessert once it's done, too.
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The Vintage Baked Beans Recipe That Calls For An Iconic Soda
While you might not think of soda and baked beans as being two things that go together, one vintage recipe combines the two. Here's why.
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The Foundation Of Old School Miso Soup Isn't Actually Miso
As you might expect, miso is an important ingredient in miso soup. However, the savory broth is traditionally based on these two umami-rich ingredients.
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Irish Nachos Are A Must-Have For Your Next Brunch
Brunchtime favorites are great and all, but sometimes you need to shake things up. Next weekend, try whipping up some Irish nachos to pair with your mimosas.
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12 Worst Foods To Cook On The Grill
Firing up the grill is a favored fair weather activity, but not all foods lend themselves to a summertime sizzle. Take special care when grilling these.
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This 2-Ingredient Chicken Marinade Is A Perfect Base For Quick Weeknight Dinners
Make a tasty, juicy chicken meal with two quick and easy marinade ingredients. Here's how to make it with ease.
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The Easy Slurry Mixture That Instantly Thickens Runny Chili
Are you struggling to thicken up a chili that's a bit too runny? Luckily, a slurry of this ingredient you likely already have at home can help save the day.
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The Unconventional Trick Bobby Flay Uses When Grilling Onions
Grilled onions elevate whatever they're added to and are easy to make, but you could make them even easier with Bobby Flay's unconventional trick.
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12 Best Biscuit Cutters Based On Reviews
If you want perfectly round biscuits, then you need the best biscuit cutters. Take a look at the best biscuit cutters available based on customer reviews.
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What To Know If You Plan On Stocking Up On Sweet Onions
Stocking up on ingredients for the week (or longer) is a common plan. If you want to stock sweet onions, there are a few elements to keep in mind.
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The Single Ingredient That Gives Store-Bought Cookie Dough A Texture Upgrade
If you're looking to upgrade your store-bought cookie dough, there's a simple solution. Here's what you can add to make your cookies taste better.
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How To Make Your Own Chamoy Pickles At Home
Instead of buying a pricey kit online, make your own viral chamoy pickle at home with two ingredients and a variety of sweet and spicy toppings.
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Your Tiramisu Deserves A Lemony Twist
Try this creative and easy twist on a traditional tiramisu to give it a more complex flavor profile with just one or two simple changes to the classic recipe.
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The Mistake Everyone Makes With Canned Crab Meat
Canned crab meat makes it a breeze to whip up crab cakes or make quick salads and sandwiches. However, make sure to prep the meat properly before you use it.
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Your Roasted Asparagus Turned Out Soggy Because Of One Mistake
This common mistake is all too easy to make when cooking asparagus, but Dan Whalen shared a simple solution in an exclusive conversation with Chowhound.
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Beer Brings A Sharp Flavor To Dull Salsa
While it may not seem like an obvious ingredient, Chowhound spoke to Rick Martinez about what makes beer such an excellent addition to your salsa recipe.
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