Martha Stewart's Go-To Tool For Perfect Meatballs Every Time
Martha Stewart has many tricks up her sleeve to simplify everyday cooking. This clever one ensures that you get perfectly round meatballs using a common tool.
Read MoreMakenna Smith
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Stories By Makenna Smith
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The 3-Ingredient Old School Southern Appetizer That Deserves A Spot At Your Next Party
The next time you throw a party, don't discount this super simple, three-ingredient classic Southern appetizer. It's got all the right flavors.
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The Old School Dessert Julia Child Transformed Into A Savory Cocktail Appetizer
Julia Child transformed this classic vintage dessert into a delicious appetizer by turning the filling from savory to sweet. Here's how to make it yourself.
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Give Your Pork Chops A Honey Mustard Glaze For The Juiciest Bite
While there are a lot of different ways to cook pork chops, some techniques are better than others. For better flavors, consider giving this meat a glaze.
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The Cheesy Cowboy Casserole Invented By Hollywood Legend John Wayne
John Wayne might be known best for his work as a professional actor, but he was also the unlikely inventor of a surprisingly popular Southwestern dish.
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How To Keep Your Pesto From Turning Brown Without Any Extra Add-Ins
You don't need any additional ingredients to prevent your pesto from browning quickly. With a basic understanding of culinary science, you can preserve its hue.
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Martha Stewart's Idea Of PB&J Doesn't Contain An Ounce Of Jelly
This peanut butter sandwich takes out the jelly and swaps it with two sweet, fruity ingredients. It's an elegant upgrade of a lunchtime classic.
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Julia Child's Flavorful Tip To Elevate Any Canned Vegetable
Julia Child certainly knew a thing or two about how to upgrade certain foods. When it comes to canned vegetables, this tip is a game-changer. Here's why.
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Don't Knock This Cheesy Retro Pineapple Casserole Until You Try It
Stop right there! You may not be a fan of the controversial pairing of pineapple and cheese, but don't count this retro casserole out until you try it yourself.
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Oranges Wouldn't Exist If It Wasn't For These Two Other Fruits
Sweet oranges grow in several parts of the world, but they're not a natural phenomenon. Meet the two citrus ancestors that created the fruit we know today.
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The Chimichanga's Highly Debated Origin Story
Everyone loves a good chimichanga. But did you know that there are some conflicting stories about where the chimichanga originally came from? Here's why.
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How Bojangles Grew From One Lone Fried Chicken Shop To A Southern Icon
Bojangles began its journey as a small restaurant in Charlotte, North Carolina. Here's how it became the iconic Southern fast food chain we know and love today.
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Dolly Parton's Twist On A Martini Uses Chicago's Iconic Giardiniera. Here's How
There are plenty of ways to spice up a martini, but have you ever considered adding giardiniera? Here's how Dolly Parton makes her favorite martini with it.
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Once You Try Ina Garten's Iced Tea, You'll Never Drink It The Same Way Again
Ina Garten has a fabulous trick for adding natural sweetness and dimensional flavor to iced tea, and once you brew this, you'll never go back.
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Blue Sausage Fruit Is The Furthest Thing From Sausage
Contrary to its name, the blue sausage fruit is not a savory breakfast meat. Instead, this unique find lends a unique appearance and sweet flavor.
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The US President Who Drank Up To A Gallon Of Coffee Every Day
One U.S. president maintained an active lifestyle and promoted peace around the world, but not without allegedly consuming up to a gallon of coffee a day.
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Not All Pickles Need Vinegar: How Hungarian Sun Pickles Do Things A Little Differently
While most pickling requires a vinegar base, Hungarian sun pickles use natural elements to create zesty, crunchy cucumbers without the liquid.
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What It Means When Your Coffee Beans Are 'Geisha' (And Why They're So Expensive)
Gesha coffee, also sometimes spelled Geisha coffee, is an expensive variety of coffee bean. Here's why, and everything you need to know about its history.
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The Cow Cheese Substitute That Tastes Better And Might Be Easier On Your Stomach
Cheese is a delicious part of many meals, but it doesn't always agree with our stomachs. Try out this tasty cow cheese alternative instead that may help.
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The Secret Behind Stracciatella Cheese's Smooth, Dreamy Texture
Stracciatella is the creamy, dreamy center of a hunk of burrata, and a mouthwatering cheese in its own right. Here's why it's so smooth and velvety.
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There's Actually A Scientific Reason Why Gelato Is More Flavorful Than Ice Cream
If you compare gelato and ice cream, you'll find that the former is much more flavorful, and it all starts with the gelato-making process.
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Try This Ina Garten-Approved Butter Swap The Next Time You Make Macaroni And Cheese
For an elevated version of mac and cheese fit to serve as a main course at a dinner party, heed Ina Garten's suggestion to use this fancy butter.
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Cherry Desserts Will Seriously Benefit From This Pantry Staple
If you're making a dessert with cherries (or another tart fruit), you should consider adding this ingredient to your recipe to enhance the flavors. Here's why.
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The Vintage Condiment Brand That's Older Than The United States
There's one vintage condiment brand that has been around since the 1800s, and still serves up this high-quality, innovative condiment today.
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The One Meal Europeans Wish They Could Do As Well As Americans, According To Rick Steves
European cuisine may be hailed by many Americans, but even Europeans agree that the U.S. has them beat when it comes to this particular type of food.
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The Right Oranges For Homemade Triple Sec
Balance is key when it comes to choosing the perfect oranges for homemade triple sec. Here's how to craft the perfect meld of bitter and sweet.
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Why It Takes Up To 3 Weeks To Make A Jelly Bean
Jelly beans may seem like a simple, humble candy, but they're surprisingly complicated to make and can require up to three weeks to produce.
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