Jessica Lakritz
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Stories By Jessica Lakritz
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11 Ways To Tell If You Are Eating A Cheap Steak
A cheap steak isn't always bad, but price is primarily driven by quality. Inexpensive cuts of beef often have less marbling, duller color, and tougher texture.
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Never Ignore These Red Flags At A Seafood Restaurant
Dining at a seafood restaurant can be the event of the year or ruin weeks of your life. So, we tapped two experts to help us with seafood restaurant red flags.
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What Is St. Germain Liqueur And How Do You Drink It?
St. Germain is a common liqueur used in drinks by bartenders, as well as those who make cocktails at home. Here is how you can use it most effectively.
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Everything You Need To Know About Reading Wine Labels
From varietal to vintage, wine labels are loaded with info. But what's actually important when buying a bottle? We consulted a master sommelier to find out.
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Common Foods You Should Keep Far Away From The Air Fryer
Your air fryer can be used for more than just French fries. As it turns out, many items that can be baked in an oven do well in an air fryer, too.
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Ingredient Swaps That Will Transform Your Chili
Love to experiment? There are many ways to tweak chili's traditional blend of meat, peppers, beans, tomatoes, and spices for a dish that's uniquely yours.
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12 Canned Goods That Aren't Worth The Price Tag
Canned foods are often a great way to stock your pantry with options for longer, but there are some items that you should avoid getting canned if possible.
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13 Tips You Need To Grill Better Vegetables
Grilling season isn't over yet. If you want to grill your vegetables better, use these expert tips to level up your grilling game. Veggies never tasted better.
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Signs Of A Bad Restaurant You Shouldn't Ignore
Restaurants can be a toss-up in terms of everything from food quality to service. However, there are a few signs that can tip you off to the bad ones.
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The Best Season To Buy Your Favorite Shellfish
Though modern technology has made it possible for you to buy your favorite shellfish any time of the year, there is still a preferred season for it.
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11 Genius Ways To Disguise Fishy Tastes In Seafood
Fish can have a potent taste that turns off people to making it the star in a dish. Knowing how to cook with it, however, makes all the difference.
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11 Canned Foods That Are Just As Good As Fresh, According To Chefs
Don't feel bad about getting these foods canned instead of fresh, as they're just as good canned as the fresh stuff, according to these chef experts.
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13 Hot Dog Brands That Use Low-Quality Ingredients
Hot dogs don't always consist of the healthiest ingredients. Additives included in this food can make it even worse for your overall health and wellness.
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