How To Use Your Rice Cooker To Make Breakfast For A Crowd
If you're trying to make a massive breakfast feast, put your rice cooker to work in preparing a variety of either sweet or savory dishes.
Read More-
-
How Long Does It Take To Thaw Frozen Meat In The Fridge?
Frozen meat can halt your quick weeknight dinner plans if you don't thaw it properly in the fridge. So how long does it actually take for your meat to thaw?
Read More -
Maximize Your Kitchen Space With This Genius Container Lid Storage Hack
Searching for the right container lid when it's time to put away leftovers can be a struggle. Here's how to store your lids to save you valuable time and space.
Read More -
The Simple Trick To Shredding Chicken Faster – Don't Skip This Step
Shredded chicken is an essential element of many weeknight dinners thanks to its high protein and versatile flavor. Here's how to get it shredded quickly.
Read More -
The Turkey Sandwich Bobby Flay Calls An Homage To His Childhood
Celebrity chef and cookbook author Bobby Flay is no stranger to sandwiches, and his favorite way to enjoy turkey between bread is inspired by his childhood.
Read More -
How To Avoid Buying The Wrong Fridge For The Way You Really Cook
If you're in the market for a new fridge, there are a few considerations to make. Here are some ways to avoid buying the wrong fridge based on how you cook.
Read More -
Why Using The Right Tools Is Essential For Homemade Vegan Bologna
If you want to start to make your own vegan bologna, you'll be working with an all-purpose meat replacement that requires some specific tools to handle it.
Read More -
The Key To Preventing Your Frozen Mashed Potatoes From Losing Texture
Freezing mashed potatoes can be tricky. If you've made too much of this delicious side, this tip will keep your potatoes as delicious as the day you made them.
Read More -
How To Remove Hard Water Stains From Cloudy Drinking Glasses With 2 Common Ingredients
If your drinking glasses look cloudy after washing, hard water may be to blame. Here's how to remove the stains using ingredients you already have at home.
Read More -
How Hooks Make Parchment Paper And Foil Much Easier To Deal With
Tired of cramming boxes of parchment paper and foil into drawers and wrestling with them when you need to tear a sheet off? This hack will make things easier.
Read More -
This Fan-Favorite Soup Gets A Tasty Twist With Bourbon
While butternut squash soup, in all of its many iterations, is plenty comforting on its own, you can enhance the squash potage's flavor with bourbon.
Read More -
Can You Still Cook With Expired Fish Sauce?
Fish sauce isn’t common in Western cooking, so if you come across an expired bottle in your pantry, here’s what you need to know before using it.
Read More -
You'll Always Find These 2 Boxed Pastas In Ina Garten's Pantry
The Barefoot Contessa makes sure to keep two brands of pasta in her pantry: One for everyday dishes and another for more luxurious meals.
Read More -
Don't Toss Out Your Fruit That's About To Go Bad, Make Salad Dressing Instead
Fruits can go from fresh to overripe in the blink of an eye. But that doesn't mean you have to throw them. Instead, turn those fruits into a tasty vinaigrette!
Read More -
Is It Safe To Eat Re-Frozen Ice Cream?
While it sucks to lose a container of ice cream, re-freezing should be a no-go for several reasons. Here's why you should toss that melted ice cream.
Read More -
12 Baking Ingredients That Can Be Substituted For Greek Yogurt
Greek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as substitutes when baking.
Read More -
The One Thing You Should Never Leave To Chance When Deep-Frying
Whether you're making fried chicken or falafel, there's one characteristic of your oil you should always be sure of when deep-frying.
Read More -
What Is The Shelf Life For Canned Butter?
There are a few ways to store butter, such as in the fridge or freezer. But to stock up on this dairy product for long periods of time, consider canned butter.
Read More -
How To Choose Between The Microwave And Air Fryer For Reheating Leftovers
Both microwaves and air fryers are great at reheating leftovers, but there is an easy way to choose when to use one of these appliances or the other.
Read More -
How To Properly Store Fresh Lamb Meat
Fresh lamb can make a delicious roast or brilliant ground lamb burgers. Here's how to properly store fresh lamb for peak quality and food safety.
Read More -
Can You Freeze Store-Bought Crumpets?
Wondering if it's possible to stock up and store crumpets in the freezer? Here's a few tips on the proper way to freeze them to maintain quality and texture.
Read More -
How To Choose The Right Mexican Beer For An Authentic Chelada
When making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the right type of Mexican beer.
Read More -
The (Real) Science Behind Those Ridges On The Bottom Of Your Freezer
Some think that the ridges on the bottom of the freezer are for storing packages of meat upright, but this is not the case. Here is their real purpose.
Read More -
Here's How Long Parmesan Cheese Is Good For After Opening
Regardless whether you buy your parmesan cheese in block form or pre-grated, it's worth knowing how long it will last after it's been opened.
Read More -
The Easy Ketchup Upgrade You Probably Haven't Thought To Try
Ketchup is one of those classic condiments that you might not think of upgrading, but you can take the sauce to a whole new level with one common ingredient.
Read More -
How To Remove Sticker Residue From Plastic Bottles Without Scrubbing
Removing the sticker from a plastic water bottle can be tricky. Here's how to remove the sticker and the glue without making a mess.
Read More -
How To Make An Adorable Carrot Shaped Cheese Ball Perfect For The Easter Bunny
Cheese balls are always welcome party appetizers, and you can make an adorable, carrot-shaped version that's perfect for Easter celebrations.
Read More
