The Kitchen Appliance Chef Cat Cora Says She 'Can't Live Without'
Iron Chef Cat Cora definitely knows her way around a wide variety of kitchen tools. Here's one kitchen appliance she says she can't live without.
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How To Properly Clean Your Moka Pot
The moka pot produces uniquely strong, tasty coffee, but that's only if you keep your brewer clean. Here's how to properly clean a moka pot.
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This Genius Way To Make Scrambled Eggs Perfectly Sandwich-Shaped In Under A Minute
Scrambled eggs are an all-time great breakfast, but they can be even better when added to a breakfast sandwich. Next time, make them using this genius method.
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This Old School Poor Man's Breakfast Used To Be A New England Staple
New England has many unique regional foods in its history, but few are as interesting and historically rich as this old school poor man's breakfast.
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Should You Roast Your Vegetables In Beef Tallow?
Roasted vegetables are a perfect side dish or even an excellent full meal. You don't always have to roast them in oil, but should you roast them in beef tallow?
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The Worst Colors To Paint Your Home If You Live In A Warm Climate
Homes in warm climates are already hard enough to keep cool. This is the worst paint color for your home if you're in a hot area, as it will just soak up heat.
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The Rule You Should Know For Cooking Fish Fillets In Oil
Most types of fish can be tricky to cook well, especially if you're giving it a nice sear in oil. Next time you fry fish in oil, remember this rule.
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Hamburger Steak Vs. Salisbury: What's The Real Difference?
When it comes to beef patties drowning in delicious gravy, there are two options: A hamburger steak or a Salisbury steak. Here are their real differences.
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Why Mason Jars Are A Perfect Way To Create A Seasonal Vibe At Parties
Mason jars are good for more than just canning, churning butter, or single-serve charcuterie. Here's how to turn them into candlelit centerpieces at a party.
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The Easy Addition That Completely Wakes Up A Boring Store-Bought Salad
Buying salad from the supermarket can be fraught with risk, but you can instantly put some pep in your bagged greens' step with one extra ingredient.
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How To Cut In Butter Like A Pro-Baker
Cutting in butter is a key step when baking that ensures the perfect tender, flaky results. Here's how to cut in butter like a true pro-baker.
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How To Make Alfredo Sauce With Just 3 Ingredients
Alfredo sauce is among the best sauces you can know how to make because it's as delicious as it is simple. And you only need three common ingredients.
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Don't Set Up Your Backyard Drink Station Without Considering This First
But no one will have much fun at your backyard barbecue if they're stuck in the hot summer sun without a cold drink. Enter the patio drink station.
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Why Temperature Is Key For Properly Storing Craft Beer
To preserve craft beer's aromatics and flavor, you should make sure to store it at the correct temperature. Here's what an expert suggests.
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The Color Of Canned Tomatoes To Use For A Sweeter Tomato Sauce. (Hint: It's Not Red)
Whether your usual tomato sauce is too acidic or you're simply keen to try a sweeter sauce, swap red canned tomatoes for this color for better flavor.
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4 Ways To Repurpose Your Old Kitchen Hutch Into A Modern, Functional Storage Unit
An old kitchen hutch might seem outdated by today's decor standards, but this historically sought-after furniture can still add value to a space in a few ways.
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This Bar Cart Staple Is Bobby Flay's Hack For Perfectly Pickled Onions
Pickling onions at home is pretty easy, but Bobby Flay has a trick to make the process even simpler using one ingredient commonly found on bar carts.
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The Cut Of Lamb That's The Absolute Best For Roasting
Roasting is one of the most satisfying cooking methods, but it requires time, patience, and the right cut. If you want to roast lamb, here's what to choose.
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18 Charcuterie Board Ideas That Won't Break The Bank
Charcuterie boards offer an impressive spread and various flavors, but designing one can sometimes go over budget. Here's experts avoid spending too much.
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The Clever Way To Add Dimension To The Dinner Table Using Dishware
Looking to upgrade the style of your dinner table and add dimension to your place settings? This one clever styling trick will transform your table.
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5 Genius Uses For Frozen Pie Crust That Aren't Pie
Sure, you could bake a pie with frozen pie crust, but you could be doing so much more with this convenient and versatile dough. Here's what to know.
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Is Your Slow Cooker The Key To Tender, Flaky Fish Or A Recipe For A Mushy Seafood Mess?
Will cooking your fish in a slow cooker turn out perfect or become a disaster? Chowhound spoke to an expert to figure out the answer. Here's what to know.
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For An Easier Grilled Cheese, Skip The Spatula And Use This Kitchen Tool Instead
Has flipping your grilled cheese with a spatula ever ended in it falling apart? Don't risk a sandwich disaster by turning it with this kitchen tool instead.
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15 Most Creative Coffee Pod Holders We've Ever Seen
These coffee pod organizers are fun but functional displays, highly rated for their durability, functionality, and overall utility in the kitchen.
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The Secret Ingredient For The Softest Bread You've Ever Had
Not all bread needs to be soft, but if you're making a regular old loaf at home, it should definitely be soft. Use this secret ingredient to make it softer.
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This Vintage Kitchen Decor Tip Makes Even The Messiest Spaces Look Tidy
If you're cleaning out your pantry or looking to make more room in your fridge, this vintage kitchen storage space can help you better organize your kitchen.
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This Leftover Dessert Is The Perfect Base For Ice Cream Sandwiches
Ice cream sandwiches are a perfect way to cool down and treat yourself. Next time you make some, try using this leftover dessert for the base.
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