How To Tell When Your Nonstick Pan Needs To Be Replaced
Nonstick pans don't last forever, and it's important not to use nonstick pans that are too worn out. Here's how to know when to get new ones.
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The Mason Jar Trick For Adorable, Portable Cheesecake
Whip up a batch of creamy, easily customizable cheesecakes in Mason jars in less than an hour. Here's how to make these mini, portable desserts.
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Finally, A Hack For Organizing Utensils That Doesn't Take Up Precious Space
Don't want to waste valuable drawer space on silverware? Here's a different way to store your utensils that keeps them easily accessible.
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The Best Way To Store Queso Fresco In Your Fridge
Queso fresco is very fresh, and it can go bad quickly if you don't eat it right away. Here's how to keep it in top shape in your fridge or even in your freezer.
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A Stove Cove Is The Stylish Way To House Your Kitchen Appliances
A stove cove can add rustic charm and storage to your kitchen. Here's what to know about this design trend, including what kitchen styles it works well in.
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The Simple Swap That Makes Puppy Chow More Sophisticated
Made from Chex cereal, peanut butter, chocolate, and sugar, puppy chow is a classic treat for kids. But there is one swap that can give it a more refined spin.
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Jazz Up Regular White Sugar With A Zesty, Fragrant Addition
White sugar doesn't have to be plain or one-dimensional, used only to add some sweetness. Turn it into a more complex flavor enhancer using this trick.
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Don't Make This Simple Mistake Before Rushing Out The Door To Grocery Shop
Time to fill up your fridge with fresh groceries for the week? Make sure to follow this one simple step before you head off to the store.
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The Best Cut Of Meat For Pepper Steak
Pepper steak is a Chinese dish of thinly-cut strips of beef stir-fried with some veggies and seasoning, and there's one cut of meat that works best.
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Upgrade Your Deviled Eggs With A Ramen Seasoning Packet
Deviled eggs are a classic staple at picnics and potlucks. Transform the standard recipe with one small adjustment that packs in oodles of flavor.
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Avoid A Sticky Disaster While Pouring Jell-O Shots With One Kitchen Tool
Jell-O shots are a fun way to liven up an adult party, but making them can sometimes be a little tricky. Here's how to minimize mess with a simple kitchen tool.
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The Huge Storage Mistake Many People Make When Buying New Mason Jars
Wondering how to store those new Mason jars made out of delicate glass? Turns out, the best method is right in front of you.
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How To Extract Every Last Drop Of Flavor From Your Leftover Pineapple Core
Don't throw out that tough fibrous core left over from cutting a pineapple. It is perfectly edible, packed with nutrients, and can be consumed in many ways.
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Layer Mason Jar Cookie Mix Perfectly With This Simple Tool
Mason jar cookie mixes are the ideal host gift or foodie treat. Use a funnel to achieve aesthetically pleasing layers of ingredients in the jar.
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Ditch The Chips And Deep-Fry Potato Cups For Maximum Dipping Power
Chips aren't your only option when it comes to dipping. Here is why it's worth it to deep-fry potato cups for maximum dipping power at your next party.
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Give Vanilla Ice Cream A Serious Flavor Boost With This Seasoning Blend
Vanilla ice cream can sometimes be a little... vanilla. If you're looking to make your cold, sweet treat new and exciting, you need to try this.
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14 Outdated Kitchen Tile Trends That Should Stay In The Past
If you're thinking about updating your kitchen, you should be aware of any outdated trends. Take a look at the tile designs that would keep your kitchen dated.
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How To Properly Grate Fresh Nutmeg
Freshly ground whole nutmeg packs more of a flavor punch than pre-ground nutmeg. Here's the best way to grate whole nutmeg for any culinary use.
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You Just Thrifted A Cast Iron Pan. Now What?
If you've scored a cast iron pan at the thrift store, congratulations on your find! Here's how to get it ready to cook with, from cleaning to re-seasoning.
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14 Mistakes You Might Be Making With Guacamole
Is your guacamole falling short of its delicious potential? Here are some missteps that could be making your guac worse without you realizing it.
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How To Eat A Guava The Right Way
A sweet, sometimes sour staple in many cuisines, guavas are a delicious fresh fruit. Here's what to know if you want to eat one on its own or in a classic dish.
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Give This Classic Sandwich A Breakfast Twist With Crispy Waffles
There are some great sandwiches out there to dig into for lunch or dinner. One in particular also makes a mean breakfast sandwich with a crispy waffle swap.
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Save Money On Cleaners By Using One Kitchen Ingredient For Shiny Appliances
Kitchen cleaners can contain harsh chemicals and be a bit pricey. Luckily, there's probably something in your kitchen right now that can provide the same shine.
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Should You Really Be Storing Matcha In The Freezer?
Matcha will lose its deliciousness over time, so it's understandable to want to delay that as much as possible. But is freezing it a good solution?
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Your Old Cooling Racks Are The Perfect Storage Solution For These Jumbled Kitchen Items
If your baking cooling rack doesn't get much use, try using it to store these kitchen items that are notorious for becoming cluttered and jumbled.
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2 Simple Cocktails That Prove Gin And Ginger Ale Are A Perfect Pair
Ginger ale has a sweet and slightly spicy flavor that complements the botanical notes of gin. Here are two tipples that make the most of this fantastic pairing.
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How Long Does A Filet-O-Fish Sandwich From McDonald's Last After You've Ordered It?
If for any reason you'd like to save that Filet-O-Fish for later, here's how long it will last and the best way to store it till you're ready to dig in.
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