The Oldest Cognac House In The World Has Been Around Since Louis XIV Was King
How does a brand stay relevant for more than three centuries? This is what distinguishes the oldest cognac house in the world from the rest of the pack.
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The 1980s Bud Light Mascot We Bet Hasn't Slipped Your Memory
One of the most popular Bud Light mascots became a national icon in the 1980s. Do you remember this fan-favorite beer commercial star?
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Judy Garland Used 'Every Pot In The Kitchen' To Make Her Favorite Classic Comfort Meal
Judy Garland, known for her smooth, sultry voice, once claimed to be a better cook than singer, which says a lot about her chosen comfort food meal.
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The Vintage 1930s Baking Tool No One Really Uses Anymore
With the rise of technology, many kitchen tools that were once used all the time have found their way to the antique store in favor of newer and better tools.
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The Old-School Candy Company That Originally Made Baking Powder In The 1800s
This famous old-school candy company didn't start out making candies initially; instead, it got its beginnings selling plain ol' baking powder.
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What Exactly Defines A Deli?
The deli as we know it today isn't too much different than when they first appeared on the scene, but there have been some changes. So what defines a deli?
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Why McDonald's Filet-O-Fish Almost Didn't Make It On The Menu
Despite the Filet-O-Fish being a popular item at McDonald's, it's not a favorite of the company itself. Reportedly, the founder never wanted fish on the menu.
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The Iconic Frozen Treat That Became Popular During Prohibition
During the Prohibition era, one frozen treat became an iconic drink for its cool, refreshing sweetness, particularly in Southern California.
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The Origins Of The Classic Whiskey Sour Probably Aren't What You Think
A combination of whiskey, lemon juice, and sugar (or simple syrup), the whiskey sour is a well-balanced cocktail. But its fuzzy history may surprise you.
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Here's What The World's First Vending Machine Sold
If you love grabbing a bag of chips or an ice cold soda from a vending machine, you might be surprised to learn what the original device dispensed.
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Mister Roger's Eating Habits Were Deeply Tied To His Nurturing Persona
Discover Fred Rogers’ mindful approach to food that quietly reflected the same care and thoughtfulness he showed in every part of his life.
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This 1953 Chili-And-Gelatin Dish Has Us Wondering What Cooks Were Thinking
This 1953 chili-and-gelatin dish might raise eyebrows today, but it highlights America’s midcentury obsession with Jell-O salads and savory molds.
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7 US Presidents And Their Favorite Ice Cream Flavors
When it comes to presidents and their love for ice cream, there are no state's secrets here. See how the frozen treat fits in presidential history.
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Potatoes And Tomatoes Have More In Common Than People Thought
Potatoes and tomatoes pair well in many dishes, but their connection goes beyond taste and texture. They share a history that goes back nine million years.
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The Italian Candy Company Behind 20+ Popular Brands In The Grocery Aisle
This candy company is behind everything from fancy chocolates to cornflakes. Here's how a small sweets shop turned into a sprawling global business.
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Old-School Milkman Delivery Is Still Around. Here's How To Get It At Your Home
If you thought that milkmen were a thing of the past, you'd be sorely mistaken. You can still get dairy delivered direct from the farm. Here's what to know.
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The 2 Ingredients Lucille Ball Sauteed With Chicken To Create Her Favorite Meal
While Lucille Ball kept the country entertained, she also had to keep herself fed. This simple chicken dish was a favorite of hers.
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How Harry Truman Liked His Steak Would Make Pro Chefs Cringe
The White House kitchen has seen a lot over the years, including President Harry Truman's quirky preference for how he liked his steak cooked.
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This Classic Chinese Soup Was One Of Tina Turner's Favorites
Tina Turner had several favorite meals she was known to request from time to time, and this iconic, comforting, umami soup was one that she loved.
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Why World War II's Egg Substitutes Left A Bad Taste For Generations
Wartime rations weren’t known for flavor, but these World War II egg substitutes created an unpleasant experience remembered for generations.
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6 US Presidents Who Enjoyed Cooking
From Sunday morning traditions to backyard barbecues, discover the US presidents who loved cooking and how their time in the kitchen shaped history.
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Where Exactly Was Fried Chicken Invented? The Answer Is Hard To Pin Down
Fried chicken is loved by many and there are countless recipes, but where in the world did this scrumptious dish come from? It's more confusing than you think.
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The State That Grows 100% Of The Almonds In The US
Not only does this Southwestern state grow the most almonds in the U.S., it grows most of the world's supply too. Not bad for a nonnative crop!
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Born After 1985? You Probably Don't Remember This Department Store Restaurant Chain
This department store used to have locations across the U.S., and many of them were home to a food court-style cafeteria that was popular in the 1980s.
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Meet New England-Style Ice Cream: The Frozen, Chewy Treat You Need Your Teeth To Eat
As far as sweet treats go, New England-style ice cream has a pretty stellar reputation for being rich, dense, and even chewy. Here's what makes it so special.
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The Anthony Bourdain-Approved Pizza Joint Slinging Freshly Made Dough In Portland
The late, great television host, author, and chef Anthony Bourdain loved this Portland pizzeria known for its flavorful dough and attention to detail.
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Lucille Ball Was Onto Something With This One-Pan, 30-Minute Dinner
"I Love Lucy" was a generational hit, but what viewers may not know is that Lucille Ball brought many of her own recipes to the screen. This is one of them.
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