The Complete Guide To Cooking With Ginger At Home
Ginger is an almost magical root with an abundance of uses, such as seasoning anything from savory dishes to desserts and providing lots of health benefits.
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What Makes The Free Bread At These Chain Restaurants Taste So Good?
Many people enjoy eating at their favorite chain restaurants specifically for the complimentary bread, but what makes these loaves so delicious?
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9 Original Recipes That Changed For The Worse
Changing just one ingredient in a beloved food or drink can be disastrous for any brand, and not even corporate giants like McDonald's and Coca-Cola are safe.
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The Weird And Wonderful History Of Oscar Mayer Hot Dogs
The Oscar Mayer Company was founded in 1883, and it's come a long way since then. Here's the weird and wonderful history of its most famous product.
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The Best Cheese Pairings For Girl Scout Cookies According To Experts
Have you ever thought about pairing cheese with your favorite Girl Scout cookies? Before you scoff, take it from a couple of curd connoisseurs.
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The Volcano Method For Perfect Pasta Dough
If you've tried making pasta before and found the results lacking, you need to try the volcano method, which is easier than it sounds and yields perfect dough.
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Why Peanut Butter And Onion Sandwiches Are Named After Ernest Hemingway
Ernest Hemingway is associated with many dishes, but one of the most unique is the PB&O. The sandwich was prevalent in his books as well as his real life.
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How To Eat With Chopsticks And Do It Effortlessly
If you're intimidated by chopsticks, we've got you covered. Read on as we share our step-by-step guide to chopsticks usage and the etiquette.
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Super Size Me Director Morgan Spurlock Dies Days After Film's 20th Anniversary
Morgan Spurlock, the documentary filmmaker who directed "Super Size Me" and produced several other projects about the fast food industry, has died.
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Why Mustard Oil Is Illegal In The United States
Mustard oil is a popular ingredient in many parts of the world, but it's banned from being sold for human consumption in the U.S. due to health concerns.
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What You Need To Know Before Your First Trip To Aldi
A grocery store like no other, a trip to Aldi is an experience. Read on to learn why the items are affordable and the infamous "aisle of shame."
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Nathan's Hot Dog Eating Contest Champ Takeru Kobayashi Retires, Wonders How Career Affected His Body
Takeru Kobayashi is retiring. The competitive eater, who won the Nathan's Famous Hot Dog Eating Contest multiple times, is concerned about his health.
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2 Easy Ingredient Swaps For Evaporated Milk In A Recipe
If a recipe calls for evaporated milk but you don't have any on hand, there are a couple of alternatives you can easily use as substitutes instead.
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The Dangers Of Raw Milk You Won't Hear About On TikTok
If you scroll through TikTok you'll come across all kinds of videos discussing raw milk, but there are certain dangers you really ought to know about.
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12 Well-Known Food Facts That Actually Aren't True At All
There's no doubt you've earned food myths like "breakfast is the important meal of the day" and "organic produce is healthier," but are they true? Not so much.
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Bacon Lettuce Pickle Sandwiches Are Here To Put Your BLTs To Shame
Sure, BLTs are classic, but for a change of pace, swapping in pickles for tomatoes (especially when out of season) is an easy way to elevate your sandwich game.
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You Can (Technically) Make Dinner In Your Coffee Maker
If you're ever hungry and have only a coffee maker at your disposal, there are a surprising number of ways that you can make dinner with the appliance.
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Thomas Jefferson Shouldn't Get Credit For Bringing Mac And Cheese To The US
There's a longstanding myth that needs some dispelling. Founding father Thomas Jefferson doesn't deserve credit for introducing mac and cheese to the States.
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What's The Definition Of A Sandwich? The USDA Might Not Even Know
For as long as sandwiches have been enjoyed, people have been trying to define them. The USDA took a crack at it, but left some things open for interpretation.
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Why It's A Mistake To Buy 'Fresh' Shrimp From The Grocery Store
When you want shrimp that taste fresh, you might assume that you should head straight for the seafood counter at your local market. This would be a mistake.
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Turn Your Empty Sriracha Into Flavor-Packed Chili Oil With One Easy Step
When you get to the end of your sriracha bottle, don't despair. Repurpose those last dregs by turning the hot sauce into a versatile spicy chili oil.
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Why You Should Be Sipping Strawberry Soda On Juneteenth
Traditionally, we celebrate Juneteenth with a spread of red foods and drinks, specifically strawberry soda. But why are strawberries so significant?
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The Easy Formula To Build Your Own Compound Butter For Steak
Making a compound butter to melt over your steak is one of the most effective ways to add loads of flavor. All you need to do is follow one simple formula.
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Why People Eat Mounds Of Raw Ground Beef For Christmas In Wisconsin
Raw ground beef may not sound like an ideal Christmastime dish. However, in Wisconsin, it's a longstanding (and recently controversial) holiday tradition.
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The Flavorful Secret To Texas Roadhouse Steak Sauce
Texas Roadhouse customers love to splash the chain's steak sauce all over their beef, but not everyone knows the condiment's flavorful secret.
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Gordon Ramsay Owns Way More Restaurants Than You Realize
Gordon Ramsay's restaurant business stretches far beyond the fine-dining spots that most fans know him best for. He also owns an array of casual eateries.
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Tartiflette: The Cheesy Potato Dish That Won Anthony Bourdain's Praise
If you love rich, cheesy meals (and who doesn't?) you'll adore one of Anthony Bourdain's favorite cheesy potato dishes: Tartiflette, a French must-try.
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