Tartiflette: The Cheesy Potato Dish That Won Anthony Bourdain's Praise
If you love rich, cheesy meals (and who doesn't?) you'll adore one of Anthony Bourdain's favorite cheesy potato dishes: Tartiflette, a French must-try.
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Tonkatsu Vs Torikatsu Vs Tonkotsu: How To Keep The Differences Straight
Tonkatsu and torikatsu are similar, while tonkotsu's a different type of dish altogether. Sound confusing? It doesn't need to be. Here's how to tell them apart.
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Does Canned Tuna Count As Processed Meat?
Tuna is the world's favorite tinned fish and an indispensable pantry staple. But should we think of this canned cuisine in the same way as processed meats?
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What It Means When You Hear A Bell Ring At Costco's Deli (Hint: Start Running)
If you've ever heard a bell toll during your grocery shopping trip to Costco and wondered what was going on, just follow anyone you see running.
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The Absolute Best Cuts Of Meat For Top Tier Beef Jerky
When it comes to making beef jerky from scratch, you can't just choose any kind of beef. For the absolute best results, you'll want to seek out these cuts.
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Hawaiian Huli Huli Sauce Is The Barbecue Sauce Swap You Need To Try ASAP
Step up your barbecue game with this quick and tasty sauce swap. Switch out your average barbecue sauce for Huli Huli, a delicious Hawaiian sauce.
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Canned Bacon Has Survived Warfare, Space, And More
Canned bacon has been around for a very long time. A testament to the marvels of preservation, the cured foodstuff has a remarkable history.
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The French Origins Of One Of Portugal's Most Decadent Sandwiches
The francesinha sandwich is a staple in Porto, Portugal -- but its story actually began in France, where its creator found inspiration from another iconic dish.
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Why You Should Be Brewing Loose-Leaf Tea Instead Of Tea Bags
Even if you appreciate steeping single-use tea bags for their convenience, there are a number of reasons to make the switch to the loose-leaf variety.
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The Tenderizing Process That Makes Costco Steaks A Bit More Risky
Costco steaks come with a bit more risk of foodborne illness, because they undergo mechanical tenderization. Here's how to stay safe when preparing them.
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The Difference Between Turkish And Greek Coffee, Explained
Greek and Turkish coffee have a lot of things in common, but they are each delightfully distinct beverages with their own unique preparation methods.
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13 Fascinating Foods Eaten During The Great Depression
The Great Depression saw many once readily available foods become unobtainable for most American families, spurring the invention of some ... creative dishes.
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The World's Oldest Pasta Shape Would Be Unrecognizable Today
Humankind has had centuries to develop and fine-tune the pasta varieties you recognize today. However, the oldest version might not seem like the same food.
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Steak Diane May Get Its Name From A Brutal Hunting Goddess
Steak Diane is an old flame of the culinary world in that it was often flambéed. But its name might not be tied to fire so much as the vengeance of a goddess.
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Why Does Canned Tuna Only Come In Short Tins?
Tuna has been sold in short, wide tins for over one hundred years. The packaging was first inspired by another fish, but why are they still sold that way today?
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Why Alton Brown's Mayo-Slathered Steak Isn't As Gross As It Sounds
Alton Brown may have coated a steak in mayonnaise, but as with most things the food science expert does in the kitchen, there's a method to his madness.
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Costco Food Court Secrets To Test On Your Next Trip
A fan of the Costco food court? From iced tea floats to getting the freshest pizza, we share our favorite and must-try hacks for your next Costco trip.
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When Is Steak So Rare It's Blue?
If you've ever cooked steak or ordered one at a restaurant, you've likely thought about how you wanted it cooked. But what exactly is a rare steak that's blue?
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Onions, Apples, And Potatoes: What Can I Store Together?
Certain produce just shouldn't be stored together, because they can share scents and flavors or emit gasses that speed up ripening before you're ready.
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Why Grocery Stores Wrap Cheese In Plastic But You Shouldn't
When you pick up your favorite cheese at the grocery store, it usually comes wrapped in plastic, but that's not how you should keep it at home. Here's why.
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10 'Italian' Foods That Aren't Actually Italian At All
Did you know that some of the most popular "Italian" meals enjoyed in the States, like chicken Parmesan and spaghetti and meatballs, are not Italian at all?
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How Lady Bird Johnson Popularized Ro-Tel Canned Tomatoes
A celebrity endorsement can go a long way, and the same is true for canned tomatoes. The former First Lady swore by Ro-Tel for one of her most famous recipes.
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12 Ways To Use Banana Peels Before You Throw Them Out
Before you toss your next banana peel into the trash, take a pause. This food scrap actually has many uses in your kitchen, home, and even hygiene routine.
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15 Most Genius Ordering Hacks At Starbucks
If you visit Starbucks often these ordering hacks will save some of your hard-earned cash. From sweetener hacks to secret cup sizes we've got you covered.
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Which Country Invented Ice Cream?
Ice cream is a beloved treat all over the world, but which country do we have to thank for its invention? Here's a brief history of how ice cream came to be.
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How Broccoli Evolved Into A Human-Made Invention
"GMO" often gets treated like a four-letter word, but centuries of tinkering with genetics shaped many foods we now see as natural. Case in point: broccoli.
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Breakfast Isn't Actually The Most Important Meal Of The Day
If you're not a breakfast lover, we've got good news for you - the slogan you've heard all your life is actually a myth. But where did it come from?
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