Gordon Ramsay's Biggest Kitchen Mistake Before He Became Famous
With dozens of restaurants and several Michelin stars to his name, it's hard to believe Gordon Ramsay has ever made a mistake. But, he's human after all.
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This Fishy Addition Might Be The Flavor Bomb Your Store-Bought Pasta Sauce Is Missing
Rather than overly fishy, many tinned fish offer a salty, umami flavor that's hard to beat. One in particular can easily elevate your favorite pasta sauces.
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How To Use A Wok To Make Perfectly Popped Popcorn At Home
If you're making popcorn on the stovetop, sometimes the kernels can burn. Luckily, using a wok helps yield a more desirable result. Here's how to use it.
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Store-Bought Alfredo Sauce Gets A Smoky Makeover With This Sizzling Ingredient
When making your own Alfredo dish, a jarred sauce can definitely leave something to be desired. Use this ingredient for an instant injection of flavor.
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Don't Throw Away Leftover Hamburger Buns If You Still Have Room For Dessert
Leftover hamburger buns are a fact of life, and you've got to find ways to use them before they go bad. Next time, try making them into dessert.
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Stir These Fiery Chiles Into Store-Bought Alfredo Sauce For A Creamy Kick
If you're using a store-bought Alfredo sauce, sometimes it's worth it to add some ingredients to amp it up. If you love spice, consider adding these peppers.
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When To Use (And Not Use) Warm Cake When Making Cake Pops
Cake pops are an easy dessert to make. The trickiest part is deciding whether to form them from warm or cooled cake. Here's the best time to use each technique.
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The Chocolate-Covered Strawberry Trick For A Richer, Creamier Bite
If you aren't a fan of chocolate-covered strawberries with a coating that crumbles off, try this two-ingredient dip that keeps it creamy, smooth, and decadent.
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You'll Never Look Back Once You Add This Citrusy Seasoning To Fruit Popsicles
From watermelon to mango, fruit popsicles are the perfect summer treat, but you can make them even more flavorful and refreshing with this sour-spicy seasoning.
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Banana Pancakes Taste Better When You Wait For This Sign To Make Them
One of the best weekend breakfasts ever is undoubtedly banana pancakes, and we have a suggestion for when to make them based on the main ingredient's status.
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How To Make Smooth And Seamless Cake Pops Without Using Any Frosting
If you're not a fan of overly sweet frosting or simply don't have any on hand, fret not: There's a way to make utterly soft and moist cake pops even without it.
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Can You Substitute American Bacon For Canadian Bacon In Recipes?
American and Canadian bacon couldn't be more different despite coming from the same animal. Still, you might wonder if you can substitute one for the other.
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Here's Exactly How To Reheat Meatballs So They're Not Cold In The Middle
Have a batch of leftover meatballs? Here's how to reheat them with and without sauce so that they are perfectly moist and warmed through entirely.
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This Korean Condiment Is The Unexpected Secret To Better Store-Bought Tomato Sauce
Store-bought tomato sauces are convenient, but they can also be bland and lack any real depth of flavor. That's where this spicy, salty, umami paste comes in!
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Turn Ordinary Baked Beans Into Something Bold And Zesty With One Ingredient
If you feel like your baked beans are dull, bland, or lacking a punch, consider adding this ingredient to the mix. Its briny, spicy taste will do wonders.
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Tomato Flights Are The Produce-Packed Evolution Of The Charcuterie Board
You may have heard of beer flights and even egg ones, but have you ever considered turning those juicy slices of tomato into a flavorful flight, too?
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The 10 Worst Food And Wine Pairing Mistakes You Can Possibly Make
It can be easy to miss the mark when pairing wine and food. However, if you avoid these mistakes, you will be pairing like a pro in no time.
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Make The Most Flavorful Creamed Corn With This Upgrade
Want to take your creamed corn recipe to the next level? Add this delicious, surprisingly simple ingredient to boost the dish's flavor and creaminess.
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Haitian Spicy Peanut Butter Is More Than A Spread, And Here's Why
This unique Haitian peanut butter is so much more than just a sandwich ingredient: It's an important symbol of culture and the nation's peanut industry.
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The Throwback Dessert Your Grandparents Loved To Hate Is Having A New Moment
Food tastes can change between generations. This dessert may have been hated by older generations, but it's having a bit of a resurgence due to a popular drink.
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The Only Thing Standing Between You And Perfectly Fluffy Rice Is A Kitchen Towel
Rice might be one of the most common starches on the planet, but it's also one of the most finicky. Avoid a gummy batch by picking up a clean kitchen towel.
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To Help Prevent Sandwiches From Getting Too Soggy, Don't Skip This Tomato Step
Whether you're making a BLT or a tomato sandwich, keep sliced tomatoes from turning your bread soggy and watering down your condiments with this easy prep tip.
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The Delicious Way To Use Up Leftover White Wine In Your Next Meal
If you have some leftover white wine, there's an easy way to use it up. Here's how you can incorporate that leftover white wine into your next dish.
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Grill Salmon Directly On Top Of This Fruit For Next-Level Flavoring
Citrus fruits and grilled seafood are one of the most common combinations in the culinary world, but we bet you've never tried it like this.
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How To Make A Dairy-Free Breakfast Parfait Without Sacrificing Creaminess
You don't need a dairy-based yogurt to enjoy a creamy parfait. Heed this expert advice for choosing the best yogurt alternative and assembling your breakfast.
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Fix Bland Store-Bought Tomato Sauce With This Salty Ingredient Combo
Sometimes, your store-bought tomato sauce doesn't always turn out as planned. If you need to add some saltiness, try this simple tip. Here's how.
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The Vietnamese Soup Anthony Bourdain Called The Greatest — And It Isn't Pho
When picturing iconic dishes in Vietnam, pho is likely your first thought. However, there's one other soup Anthony Bourdain deemed his favorite, and here's why.
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