How To Make A Rich Chocolate Pudding With Avocado In 10 Minutes Or Less
Did you know that you can add avocado to your dessert? Well, as long as you do it right. Here's what you need to know about adding it to your chocolate pudding.
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14 Expert-Approved Ingredients That Upgrade Fried Rice
Love fried rice? Looking to make some at home? From duck to chili crisp, our experts share their favorite ingredients that will take it to the next level.
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For A Tastier Carrot Cake, You Need To Perfect This Element
Everyone loves a good carrot cake, but an outstanding carrot cake is truly a next-level dessert. Here's the secret to making your carrot cake one of a kind.
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14 Nostalgic Campfire Foods Everyone Loves
There's something so nostalgic about cooking over a campfire in the first place, so why not take things up a notch and make these nostalgic campfire foods?
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The Leafy Green Vegetable That Contains More Protein Than You Might Think
We don't typically think of vegetables as being packed with protein, but this leafy green has more grams per serving than other similar veggies.
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Sponge Cakes Vs Tea Cakes: What's The Difference?
Tea cakes and sponge cakes are made with similar ingredients. Both of these types of cakes have some key differences that bakers should look out for.
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Alex Guarnaschelli's Pasta Salad Tip Adds Sweetness And A Subtle Crunch
Chef and cookbook author Alex Guarnaschelli adds a little crunch, color, and sweetness to her pasta salad with this one fun-to-make ingredient.
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The Clever Shucking Hack That Removes Corn Silk In Seconds
The weather is heating up, which means we're ready for a cookout! When shucking corn before throwing it on the grill, use this hack to save time this summer.
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The Mississippi-Born Sauce That Might Replace Your Favorite Steak Marinade
This sauce is a staple in Mississippi. But how did it become so popular? Here's a brief food history of Mississippi's favorite sauce.
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PSA: You Can Buy Just The Marshmallows From Lucky Charms. Here Are 3 Genius Ways To Use Them
On their own, Lucky Charms marshmallows aren't just a breakfast treat. They can add a little colorful magic to crave-worthy desserts and crowd-pleasing snacks.
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How Long Store-Bought Cookies Last On The Counter, And How To Make Them Last Longer
While store-bought cookies may seem invincible, there's a limit to their freshness, so you need to know how to store them properly and make them last longer.
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How To Tell If Donut Holes Are Cooked Completely Through
Frying your own donut holes can be a lot of fun, but making sure that each one is cooked thoroughly is not an easy feat. Keep this in mind for your next batch.
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Don't Just Microwave Store-Bought Frozen Burritos. Turn Them Into A Multi-Meal Casserole
Frozen burritos are tasty in a pinch, but to really make the most out of them, use them in a casserole that's easily customizable and can last you for days.
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Do You Have Enough Mayo In Your Fridge For This Massive Chilean Hot Dog?
With an 8-inch bun, a heaping of mayo, guacamole, and many other unique toppings, this Chilean hot dog is a cultural icon and a feast to behold.
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These Are The 3 Appliances Dave Chang Thinks You Need If You Have A Tiny Kitchen
Tiny kitchens can test the skills of even the most confident home cook. Celebrity chef Dave Chang suggests three appliances every small kitchen should have.
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Alex Guarnaschelli's Favorite Chicken Dish Puts A Unique Twist On The Classic Marsala Style
Chicken Marsala is a classic dish that's easy to whip up, but that's not enough for Alex Guarnaschelli. Her unique twist for chicken Marsala changes the game.
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17 Simple Upgrades To Instantly Improve Your Baked Salmon
Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the experts for their favorite tips.
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5 Quick Ways To Make Vegan Tacos More Exciting
There are many ways to enjoy vegan tacos, but if your meatless, tortilla-bound meals aren't thrilling you, here are five ways to give them a boost.
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Skip Jarred Pasta Sauce In Favor Of 3-Ingredient Magic Sauce With No Chopping Required
For an evening of no-frills Italian cooking, whip up this deliciously simple three-ingredient tomato sauce to throw over a bowl of pasta or meatballs.
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The Hands-Down Best Chocolate For Drizzling
Before you can add an exquisite, eye-catching garnish to your sweet creations, you must look for these ingredients to buy the best chocolate for drizzling.
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How Sunny Anderson Transforms Store-Bought Mashed Potatoes With Just 3 Ingredients
Caught in a pinch with mashed potatoes on the menu? Sunny Anderson has you covered with a store-bought mashed potato trick that will make this side dish elite.
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How To Reheat Pizza In The Oven For A Soft Crust That Still Holds Its Shape
If you prefer your pizza crust soft rather than crispy, here's how to ensure your reheated slices come out soft and pliable (but not soggy) from the oven.
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This Popular Chinese Ingredient Is The Secret Star Of Butterscotch Haystacks Candy
The delicious, nostalgic crunch of butterscotch haystacks is a hallmark of the holidays, and their crispy texture is thanks to this popular Asian ingredient.
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The Chocolate Chip Combo Your Cookies Are Missing
For the ultimate gooey, decadent cookie goodness, this is the chocolate chip combination you need to try when you mix up your next batch of dough.
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The Simple Step That Instantly Elevates Store-Bought Deli Meat
Instead of simply pulling cold cuts from your fridge and slapping them on your sandwich, try this easy hack that will instantly elevate your deli meat.
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The Unexpected Seafood That Brings Umami To Your Omelet
Ready to give a plain, run-of-the-mill omelet a quick but flavorful upgrade? Look no further! This salty, umami ingredient will level up your everyday omelet.
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5 Ways To Incorporate Bourbon Into Deviled Eggs
Bourbon might not spring to mind as the best pairing for eggs, but this smoky drink is actually the perfect ingredient to level up your deviled eggs.
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