No More Bland Meatloaf Sandwiches: This Simple Step Gives You More Flavor
Meatloaf sometimes gets a bad rap, and that's undeserved, especially when you slap a slice in a sandwich and use this simple step to up the loaf's flavor.
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Stories By Mahalia Cooks
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How To Turn Saltine Crackers Into The Ultimate Spicy Southern Snack
Saltine crackers are usually thought of as pretty plain and simple. That's why you should spice them up with this Southern method.
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Pizza Fans Have Complained About This Chain Restaurant Going Downhill Since The '90s
This pizza chain was once a beloved spot, but for the past couple decades, the restaurant's quality has been deteriorating. Here's why it just isn't the same.
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Tomato Sandwiches Get A Major Flavor Boost With A Scoop Of This Classic Side
It hardly gets easier than making a tomato sandwich, and this crunchy topping and side is just as easy to buy from the store or make at home.
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The Crispy, Crunchy Breakfast Duo Boomers Will Remember Fondly
Baby boomers sure loved their cereal back in the day, and had these colorful mascots duking it out for their attention in the 1960s and '70s. Only one survived.
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Stop Fumbling With Poached Eggs — Keep Them Intact With A Splash Of This Pantry Staple
Poached eggs are among the more difficult dishes to prepare, but it gets easier with a splash of this pantry staple. Here's the science.
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The One-Minute Parmesan Trick That Transforms Fried Eggs Into A Crispy, Delectable Breakfast
Your usual fried eggs are about to get a big upgrade. This quick, cheesy cooking trick adds a delicious crunch to an already beloved breakfast staple.
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Wendy's Was Once A Sister Chain To This Underrated Fast Food Joint — But Only For 3 Years
Once upon a time in fast food history, Wendy's was a sister chain to this underrated industry player. But the connection only lasted around three years.
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Forget Ice Cream — This 4-Ingredient, 3-Minute Dessert Is Healthier With Triple The Flavor
Everyone loves ice cream, but if you feel like making your doctor as happy as your taste buds, give this four-ingredient dessert a try instead.
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Clever Home Cook Makes Homemade Chicken Bouillon Cubes — Goodbye Mystery Ingredients
Chicken bouillon cubes have a shocking number of ingredients in them, which isn't exactly appetizing. Don't fret; here's how to make your own.
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The Secret To Good Chicken Soup: Skip The Breasts And Grab This Instead
Try chef Alex Guarnaschelli's trick for richer, tastier and more affordable chicken soup by swapping out the standard chicken breasts for something different.
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Popeyes Has A Sister Chain, But It Isn't Known For Fried Chicken
You might know Popeyes for its crispy chicken sandwiches, but its corporate family includes another fast-food giant with a different specialty.
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Level Up Your Omelet — Start By Adding This Italian Pantry Essential To Your Pan
Looking for a way to give that fluffy omelet some crunch? Just sprinkle in this ingredient. It can also add more flavor to your omelet with these tips.
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'Preferred Over Chef Boyardee': The Classic Canned Pasta Millennials Grew Up Eating
Canned pasta was a staple for many millennials, but not everyone grew up eating Chef Boyardee. Another brand once gave the famous name some competition.
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Turn Sour Cream Into A Crave-Worthy Fruit Dip With Just 3 Ingredients
Sour cream might not be the first thing you think of when serving fruit, but with two simple additions, it becomes a sweet, tangy dip that you'll eat on repeat.
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Tuna Salad Sandwiches Are 10x More Flavorful When You Add This Popular Spicy Snack
A tuna salad sandwich needs a little something something to make it truly great. Next time, make that something this popular spicy snack.
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With Jell-O And Chocolate, You Have The Start Of A Candy Boomers Love
If you remember this classic old-school jelly candy from your childhood, you can easily make it at home. All you need are a few simple ingredients.
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Internet Chef Crafts Unforgettable Mini Apple Pie Cheesecakes Using 3 Ingredients
If the thought of crafting an entire apple pie cheesecake scares you, just make these mini ones with three ingredients and a muffin tin instead.
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Nostalgic Home Chef Makes 'Old School Lunch' Cafeteria Pizza Just Like We Ate As Kids
Cafeteria food isn't always good, but when it is, it's better than it has any right to be. That includes cafeteria pizza, which this chef recreates with aplomb.
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Give Coleslaw A Subtle Sweetness With A Scoop Of This Fruit
Coleslaw is a tried-and-true classic that can do with a bit of sweetness to shake things up. For that, don't add any more sugar. Just add some of this fruit.
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The Nearly Forgotten Boxed Mix Everyone In The '70s Used For Desserts
Some memorable desserts from the 1970s started with a little help from a box. One particularly popular shortcut has since slipped into relative obscurity.
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Forget Cones — If You Have Ice Cream Bars And Croissants, Try This Genius Trick
This hack combines the flaky butteriness of a croissant with the cool creaminess of an ice cream bar. It's a quick, tasty, and endlessly cutomizable dessert.
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This Old-School Deli Meat Is Still In Stores — But Younger Generations Wouldn't Touch It
There are many ingredients which have fallen by the wayside over the years, including this old-school deli meat which younger generations won't touch.
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The First Fast Food Fried Chicken Sandwich Launched In 1967 — And It Wasn't From KFC Or Popeyes
Although the fried chicken sandwiches from KFC and Popeyes have grown popular, this fast food chain has been serving them since 1967. Here's how it all began.
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The No-Cook Swap That Transforms Pasta With Bold, Fresh Flavor
Most pastas get paired with some kind of cooked sauce, but this no-cook alternative is the bold, fresh-tasting meal you'll soon crave over and over again.
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Potato Salad Is 10x Better When You Use This Classic Frozen Item As Your Base
Potato salad may be an iconic creamy, delicious side, but it'll be much more delicious if you swap in this classic frozen potato product as your base.
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Give Cabbage The Pizza Treatment For 20 Times More Flavor And Texture
Cabbage might not be the first thing that comes to mind when you crave pizza, but this trick transforms it into a veggie-forward twist on the Italian classic.
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