How Coffee Grounds Can Help That Struggling Tomato Plant
Leftover coffee grounds don't have to go to waste. Learn how their benefits can improve the health and growing conditions of your tomato garden.
Read MoreGerard Jones
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Gerard Jones
-
-
5 Fast Food Mascots From The '80s And '90s That Deserve A Comeback
Fast food mascots were everywhere in the 1980s and 1990s, but only a few remain today. Here are the quirky characters we'd like to see in commercials again.
Read More -
The Unexpected Costco Meat That Might Be The Best Deal In The Store
Members of the bulk retailer value Costco for its great deals, but there's one unexpected find in the meat section that can save you some serious cash.
Read More -
Ruth's Chris' Trick That Grills Your Steak To Perfection Every Time
The experts at Ruth's Chris Steak House share a quick, easy hack that takes the guesswork out of grilling to ensure your grill is hot enough to sear steak.
Read More -
Ina Garten's Genius Tip For Flavor-Packed Roasted Vegetables
Roasted vegetables, pasta dishes, and sauces benefit from this tasty tip from Ina Garten. It will enhance ordinary recipes by adding loads of extra flavor.
Read More -
The Legendary '90s McDonald's Meal We'd Love To Try Today
McDonald's is known for its brand collaborations, but one crossover with an NBA legend might as well have been a Happy Meal for '90s adults.
Read More -
FDA Adds 6 Cookware Items To List Of Products You Should Avoid Due To Lead
The FDA has discovered lead in six more imported cookware items, adding affected retailers to its August report. Lead in cookware poses serious health risks.
Read More -
The Downside To The Chop-And-Drop Gardening Trend
The chop-and-drop mulching method offers benefits in providing nutrients to a garden, but you'll need to prepare for a risk that can ruin your plants.
Read More -
How To Get Your Very Own Ben & Jerry's Ice Cream Flavor
Have an idea for an ice cream flavor that doesn't exist? You can submit it to Ben & Jerry's. One famous flavor from the brand was actually suggested by a fan!
Read More -
Anthony Bourdain's Go-To Old School Hollywood Spot For Steak And Good Cocktails
Anthony Bourdain ate around the world multiple times over, so when he proclaimed a favorite spot in Hollywood for steak and cocktails, you know it's good.
Read More -
For Steaks Cooked To Perfection Every Time, Try The 3-3-2-2 Rule
Achieving a perfect pan-seared steak is not an easy feat. This is why you must follow the 3-3-2-2 rule, according to Chicago-based chef Rob Levitt.
Read More -
Why I Always Buy Pine Nuts In Bulk At Costco
Buying food in bulk makes sense but only if you use it all. Here's why I always buy pine nuts from Costco's Kirkland Signature brand, plus some ways I use them.
Read More -
Repurposing Kitchen Jars? Easily Remove Labels With This Cleaning Staple
No one wants to spend an afternoon peeling labels from jars in order to reuse them. But you don't have to thanks to this stain-removing laundry staple.
Read More -
Here's How Long It'll Take Your Beer To Go Flat In The Fridge
Once beer is open, it's in a race against the clock. Here's how long it will take to go flat in the fridge. Take note so you don't miss your chance to enjoy it.
Read More -
I Stopped Putting Chili Powder In My Chili. Now I Use Habaneros, And It Tastes Twice As Good
Most chili variations use chili powder to give the dish a key flavor, but you should try using a habenero instead for a major flavor boost.
Read More -
Use This Trick To Keep Your Costco Cookies Fresher For Longer
Costco's Kirkland Signature label boasts some delectable cookies in bulk, and you can make the magic last for up to a year with this clever storage hack.
Read More -
The Way Subway Prepares Its Steak (Rightfully) Causes Customers Some Concern
Subway's slogan may be "Eat Fresh," but how the sandwich giant prepares its steak is causing some customers a bit of concern at the apparent lack of freshness.
Read More -
Here's The Sizzling Secret That Makes Chili's Fajitas So Iconic
Seeing a sizzling, steaming platter of Chili's fajitas is an iconic experience at this chain eatery. You might be surprised by what causes the showy effect.
Read More -
The Iconic Iced Tea Brand That's Kept The Same Price Since 1992
For years, one popular tea brand has held onto its low 99-cent price. Here's the surprising reason why the cost of this drink has stayed the same since 1992.
Read More -
The Unexpected State Producing Some Of The Best Fresh Peaches In The US
Georgia might be officially known as the Peach State, but another U.S. location is gaining popularity for producing juicy, flavorful peaches.
Read More -
How To Order A Skinny Pumpkin Drink At Starbucks
For those looking to enjoy a Starbucks Pumpkin Spice Latte with a lighter flavor, there's an ordering hack that can help reduce the sugar content.
Read More -
How Kroger Came To Dominate America's Sushi Supply
You wouldn't think supermarket sushi would be a popular item. Turns out, it is. Not only is it popular, but Kroger is one of the biggest sushi sellers period.
Read More -
Taco Bell's Signature Quesadilla Gets Even Better With This Hack
Taco Bell quesadillas are a reliably tasty treat, but if you want to ensure you're getting the meltiest, tastiest bites, ask for this modification.
Read More -
The Costco Shopping Habit That Might Be Costing You Hundreds Of Dollars
If you shop at Costco all the time, you might be committing this one shopping mistake that's leading you to overspend instead of saving you money.
Read More -
The Unexpected Way To Make Peach Cobbler Even More Decadent
Peach cobbler is an old school dessert that's full of sweet and bready flavor. Take it to the next level with this smoky cooking technique.
Read More -
There's A Better Way To Store Your Parsley
Parsley is an essential herb to add to your kitchen rotation, and it's even better fresh. With the proper refrigeration tips, you can learn to make it last.
Read More -
Why You Need To Ditch Your Plastic Food Storage Containers — And How To Do It
It's about time to throw out your plastic food storage containers for a serious upgrade. The great news? We know just how to make the switch.
Read More
