For More Flavorful Fajitas, There's A Cut Of Beef You're Overlooking
Tired of the same old meat and flavor in your fajitas? There may be a cut of meat you've been overlooking that could add some extra flavor and fun to your meal.
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Peanut Butter Sandwiches Get A Game-Changing Crunch From This Add-In
A peanut butter sandwich makes a simple and delicious lunch that you can completely transform with one simple, crunchy ingredient to take it to the next level.
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The Funky-Looking Vintage Meatballs No One Seems To Make Anymore
There's plenty of room to get creative with meatballs, and that's exactly what people did when they used to cook up this fun and quirky-looking dish.
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Savory, Easy-To-Make Birria Tacos Start With This Aldi Meat Section Gem
Birria tacos and quesabirria are still having a moment, and Aldi makes this tasty Mexican treat easy to whip up at home by offering this special product.
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This Deliciously Bougie Dish Was Anthony Bourdain's Ideal Last Meal
Famed chef Anthony Bourdain was known to partake in all kinds of foods, from simple to complex, and his ideal last meal was deliciously bougie.
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How To Make A Microwave Hot Pot Meal That Tastes Like It Simmered For Hours
Craving a hot pot dinner in a pinch? You don't have to wait hours. Turn to your trusty microwave to make your own DIY hot pot meal in just a few minutes.
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How To Make And Shape Crispy Homemade Ice Cream Cones
Homemade ice cream is one way to give amazing and creative flavors a try, and they're always better with homemade ice cream cones. Here's how to make them.
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The Best Easy Alternatives To Pizza Crust, According To A Pro
Homemade pizza can still be on the menu if you're out of pizza crust or don't feel like making it yourself. Pros suggest these easy pizza crust alternatives.
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Parchment Paper Is The Answer To This Box Grater Problem You Thought Was Unfixable
A box grater might be an essential kitchen tool, but it has one annoying design flaw. If you're tired of your food getting stuck in the holes, read this.
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Coleslaw Is The Perfect Palate Cleanser, So Why Are So Many Restaurants Bad At It?
With its satisfying crunch and tang, coleslaw is the perfect pairing for a slew of smoky plates, but there's a reason home chefs do it better.
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Store-Bought Muffin Mix Gets A Serious Flavor Boost From This Extra Ingredient
Store-bought muffin mix can be incredibly handy when you don't have the time to bake everything from scratch, but adding just one ingredient really elevates it.
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Take Your Teriyaki Chicken Sandwich Up A Notch With One Unexpected Condiment
The chicken teriyaki sandwich is a classic in Japan but there's an easy way to increase the flavor profile without overwhelming it, and it involves a condiment.
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Cast Iron Vs Stainless Steel For Grilling: What You Need To Know
Grilling is a favorite pastime for many, but it's even better when you have the right tools. Know which kind of cookware is best for your grill.
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10 Spicy Burger Toppings Guaranteed To Set Your Mouth On Fire
If you like your burgers with a little heat, there's a variety of toppings from around the world that can give you the spicy bite you're craving.
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Tortillas Are A Thousand Times Better With This Spray Bottle Trick
Whether you want to revive a stale tortilla, elevate a fresh one, or prevent a batch from cracking, this simple spray bottle trick can get the job done.
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Here's The Problem With Most Store-Bought Kimchi
Kimchi is a highly nutritious and incredibly delicious dish when it's made right. Sadly, most store-bought kimchi just isn't. Here's the biggest problem.
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How To Give Microwaved Pasta The Perfect Al Dente Bite With Virtually No Effort
Microwaving pasta might seem blasphemous to some, but it's actually super easy to cook a bowl of perfectly al dente pasta in the appliance using these tips.
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This Is What Happens When You Make A Dairy-Free Pie Crust With Coconut Oil
Making your own pie crust is a great way to elevate your baked goods. If you need a dairy-free version, coconut oil should be your star ingredient. Here's why.
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How To Tell If Salmon Is Bad And What To Look For
Salmon, like all fish, is a delicate protein. It can go bad easily, so you have to know what to look for when shopping to avoid a nasty purchase.
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This Scandinavian Soup Is A Blueberry Lover's Dream
If you're a big fan of blueberries, give this sweet, antioxidant-packed Scandinavian soup a try. It's easy to make for the perfect breakfast, snack, or dessert.
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Alton Brown's Lazy Tip For Better Pie Crust And Puff Pastry Is Absolutely Brilliant
Alton Brown is an encyclopedia of hacks to make cooking easier, and if you have trouble mastering a good pie crust or puff pastry, use this trick.
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Why You Should Avoid Buying Frozen Vegetables With Fancy Sauce Packs
Frozen vegetables can be a godsend when you want a fast and filling dinner, but the ones that include fancy sauce packs should be avoided. Here's why.
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Here's Exactly How Condensed Milk Is Made From Whole Milk
Condensed milk is a cornerstone of the kitchen, able to be used in a vast array of dishes, so you might wonder how it's made. It starts with whole milk.
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The Pickled South Asian Flavor Bomb Your Pantry Might Be Missing
With a wide variety of spices, ingredients, and heat levels, this tart and tangy Indian condiment will liven up just about any food you pair it with.
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Move Over Jalapeños — Pickle Poppers Are The Drool-Worthy Finger Food Of The Summer
You've heard of jalapeño poppers, but have you ever considered swapping the peppers for pickles? Here's exactly how to make pickle poppers yourself at home.
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6 Premade Pie Crusts, Ranked Worst To Best
For those looking to make a classic dessert, grocery stores have you covered with frozen and refrigerated premade pie crusts. Here are the brands we liked most.
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The Best Way To Freeze Cookie Dough For Easy Baking Later
Cookie dough yields delicious results, but sometimes a recipe makes way more than you need. Here's how to freeze cookie dough for easy baking later on.
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