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Latest Stories

  • Customer holding up a piece of fried chicken

    These 5 Fried Chicken Chains Earn Some Of The Harshest Customer Reviews

    Many fried chicken chains have fallen from the standards their founders envisioned, and social media has given disgruntled customers a forum for discussing it.

    By Liz Jaros 40 min ago Read More
  • A butcher preparing a rack of pork ribs.

    The Best Pork Ribs To Buy At Costco For A Backyard BBQ

    Ribs are a barbecue must-have, and this uniform cut from Costco makes them easier to cook and serve. Plus, they're incredibly flavorful and tender.

    By Claire Coit 2 hours ago Read More
  • penne pasta in a blue bowl with creamy tomato sauce

    Forget Parmesan: Give Pasta Sauce An Easy Creamy Upgrade With This Cheesy Addition

    Parmesan is a common add-in for pasta sauce, but it doesn't get things nice and creamy. For that, you should be tossing in this cheese.

    By Megan Shoop-Volz 2 hours ago Read More
  • Ingredients and preparation for a tomato sandwich

    Tomato Sandwiches Taste Better With This Spicy Addition

    If you want a twist on your classic tomato sandwich, consider adding this ingredient for a bit of heat and a punch of flavor. Here's how to spice things up.

    By Nicole M. LaMarco 4 hours ago Read More
  • A block of instant ramen on a wooden table with a black plate.

    The Unexpected Way Tempura Inspired The Creation Of Instant Ramen

    Did you know that without tempura, there would be no instant ramen? Here's a brief history about how tempura played a role in making such an iconic dish.

    By Macy Sandel 4 hours ago Read More
  • Meatballs topped with melted cheese and parsley

    Make Decadent French-Inspired Meatballs With This Canned Soup

    Meatballs are incredibly versatile, but canned soup is even more so. Pair this canned soup with meatballs, and you have a delicious, easy to make dinner.

    By Robert Bruce 3 hours ago Read More
  • Grilled cheese sandwich on a wooden surface

    Forget Basic Mayo — Grilled Cheese Is 10x More Flavorful When You Add This

    Adding this sauce to mayo will give your grilled cheese a more nutty, garlicky, herbaceous depth. It's a simple way to upgrade your go-to grilled cheese recipe.

    By Jenna Rapsis 7 hours ago Read More
  • A White Star Line cup, saucer, and fork recovered from the Titanic on display at the Titanic museum.

    The Titanic's First-Class Breakfast Included This Hearty Twist On Pancakes

    The Titanic's first-class passengers enjoyed extravagant meals. The breakfast menu included these tasty pancakes, an old European staple you can make at home.

    By Brianna Gunter 7 hours ago Read More
  • cans of Cinnabon cinnamon rolls

    Why You Should Unroll Canned Cinnamon Rolls To Make Them Look And Taste Bakery-Worthy

    This hack takes the convenience of cinnamon rolls but gives you bakery-worthy pastries customized to your heart's liking in the end.

    By Amy Andrews 6 hours ago Read More
  • Breading chicken

    Fried Chicken Vs Chicken-Fried Chicken: What's The Difference?

    While these two methods for cooking chicken seem similar, there are a couple of key differences. Here's why they're often confused for each other.

    By Hilary Wheelan Remley 8 hours ago Read More
  • Potato salad in a bowl on a table

    For A More Flavorful Potato Salad, Reach For This Creamy Cheese

    Potato salad can be as intricate or as simple as you want it to be. If you want it to be intricate, you need to add a little bit of this creamy cheese.

    By Andrew Amelinckx 8 hours ago Read More
  • different styles of mustard in glass bowls

    Toss The Store-Bought Stuff — Make Homemade Deli Mustard With Just 4 Pantry Staples

    If you like the piquant zing of deli mustard but hate paying a premium for it, you'll be relieved to know that you can make your own with only four ingredients.

    By Megan Shoop-Volz 10 hours ago Read More
  • A bowl of green peas on a kitchen counter.

    Turn Peas Into A Flavor-Packed Side Dish With 2 Italian Ingredients

    Peas are a common ingredient that can be hard to use up. Next time you have extra hanging around, combine them with these Italian foods for a tasty side.

    By Amber Sutherland-Namako 10 hours ago Read More
  • McDonald's soda on tray

    14 Best New Fast Food Drinks Released In 2026 So Far

    2026 has been a great year for fast food beverages. From new coffee and lemonade flavors to fruity refreshers and nostalgic sodas, here's the best of this year.

    By Hilary Wheelan Remley 11 hours ago Read More
  • Black and white photo of two couples sitting at a dinner table in 1950s-style attire.

    The Fried Food That Looks Fancy, But Was Actually A Common '50s Struggle Meal

    Crisp, delicious, and easy to customize. Learn how a 1950s struggle meal turned simple leftovers into a classic fried favorite you can make today.

    By Amanda Berkey 11 hours ago Read More
  • Strawberry ice cream is scooped out of a tub

    10 Grocery Store Ice Cream Brands That Are Just As Good As Name Brand

    We've rounded up store-brand ice creams that rival premium name brands in flavor and quality, proving you don’t need to spend more for a great scoop.

    By Jane Godiner 12 hours ago Read More
  • A baked potato split open on a wooden board

    The Canned Soup That Turns Baked Potatoes Into An Unforgettable Dinner

    A simple baked potato makes a great side, but you can turn it into an unforgettable dinner with the addition of this canned soup. It's a pantry staple.

    By Fernanda Arnaud 12 hours ago Read More
  • box of boursin cheese on a counter

    How A Can Of White Beans And Boursin Make A Party Appetizer With Way Less Effort

    Party appetizers don't need to be complicated, just delicious. For your next event, put together a simple dip made from white beans and Boursin.

    By Megan Shoop-Volz 12 hours ago Read More
  • A bowl of chili and rice beautifully presented with slices of lemon

    The Unique Sausage That Makes Hawaiian Chili The Ultimate Island Comfort Meal

    Everyone has a recipe for chili, but Hawaiian chili is unique thanks to a collection of ingredients, all wrapped around the use of this sausage.

    By Macy Sandel 13 hours ago Read More
  • A smiling Bobby Flay wearing a blue jacket over a white shirt

    The 'Worst Smelling Ingredient' Bobby Flay Refuses To Cook With

    It takes a great deal to make a professional chef not want to use an ingredient. For Bobby Flay, this item's unbearable stench is just too much.

    By Macy Sandel 14 hours ago Read More
  • Various vegetables for soup

    Vegetable Soup Gets Boring — Make It Irish-Style For A Creamy Twist

    If you're feeling kind of blah about vegetable soup, consider giving the classic potage a creamy Irish makeover that, thankfully, couldn't be simpler.

    By Andrew Amelinckx 15 hours ago Read More
  • mashed sweet potatoes topped with honey and slivered almonds in a white bowl, next to a silver spoon and sliced sweet potatoes

    Transform Mashed Sweet Potatoes By Adding This Popular Spicy Condiment

    Mashed sweet potatoes soar to new heights of flavor when you incorporate this spicy addition. It's a popular condiment, so it may already be in your pantry.

    By Camryn Wimberly 16 hours ago Read More
  • A pile of cornflakes.

    Forget Fried Onions: Give Green Bean Casserole A Crispier Topping With Cornflakes

    While fried onions often come from a container and can go a bit soft, cornflakes are shatteringly crisp and make every bite of your green bean casserole shine.

    By Amy Andrews 21 hours ago Read More
  • Ground beef in a glass bowl next to cabbage leaves.

    A Head Of Cabbage And A Pound Of Ground Beef Star In This Easy Dinner

    For this easy and tasty dinner, ground beef and cabbage are the most important ingredients. Here are some tips for making cabbage rolls with a tangy sauce.

    By Macy Sandel 23 hours ago Read More
  • Chef cutting the membrane on rack of pork ribs.

    How To Make The Membrane On Baby Back Ribs Easier To Eat

    While many cooks remove the membrane from baby back ribs, you don't technically have to take it off. Here's how to make it more palatable if you keep it.

    By Craig Mattson 24 hours ago Read More
  • The interior of a busy Jersey Mike's

    12 Jersey Mike's Facts To Know Before You Go

    Before your next Jersey Mike’s visit, there are several things worth knowing that just might change which items you order and how you enjoy your meal.

    By Jane Godiner 1 day ago Read More
  • roasted sweet potato slices garnished with feta cheese

    Transform Basic Sweet Potatoes With A Massive Asian-Inspired Flavor Boost

    Sweet potatoes don't need much help to taste delicious, but one savory, Asian-inspired ingredient gives them an incredible boost of salty, umami-rich flavor.

    By Megan Shoop-Volz 1 day ago Read More
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