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  • Chef John Currence smiling

    The College Town That's Home To 4 Restaurants From A James Beard Award-Winning Chef

    One small college town in the south boasts a shockingly high number of award-winning restaurants, and it's all thanks to the talents of one chef.

    By Sarah Lintakoon Read More
  • Red Lobster restaurant menu on restaurant table

    The 2 Wild-Caught Seafoods You'll Find On Red Lobster's Menu

    Red Lobster is all about sourcing sustainable, high-quality seafood. You'll find two main wild-caught options on the chain's menu all year long.

    By Marco Sumayao Read More
  • Pan pizza

    The Best Pizza Style At Pizza Hut Is Pillowy, Dippable, And All-Around Perfect

    Our favorite style of pizza from famous chain Pizza Hut has been on the menu for over 40 years, and we've loved it for every one of them.

    By Hilary Wheelan Remley Read More
  • Person opening McDonald's dipping sauce for fries and a Big Mac

    McDonald's Big Arch Sauce Vs Big Mac Sauce: What's The Difference?

    McDonald's largest burger yet, the Big Arch burger, comes with its own signature sauce. Here's how it compares to the beloved Big Mac Sauce.

    By Jessica Riggio Read More
  • Filet-o-Fish on top of a McDonald's box

    The Ingredients That Give McDonald's Filet-O-Fish Its Golden Color

    McDonald's Filet-O-Fish is known for its golden color in addition to its iconic flavor. What gives this breaded fish sandwich its trademark golden hue?

    By Sarah Lintakoon Read More
  • White plate full of red crab legs and lemon slices

    The Staggering Amount Of Money Red Lobster Lost On Its Endless Crab Promotion

    Red Lobster's Endless Crab promotion may have sounded like a good idea at the time, but it actually ended up losing the company a jaw-dropping amount of money.

    By Jolee Sullivan Read More
  • Two sets of hands holding burgers

    Get Two-For-One Burgers From Five Guys With This Genius Hack

    Don't fret over the steep prices on the Five Guys menu. Try this trick to get two burgers for the price of one and give your wallet a break.

    By Jennifer Magid Read More
  • Green beans with bacon in small white bowl

    How Does Texas Roadhouse Make Its Green Beans Taste So Good?

    If you've ever tasted the green beans at Texas Roadhouse, then you might know why some customers make such a big fuss about them. Here's why.

    By Amanda Berkey Read More
  • Worker handing meal to customer at McDonald's drive-thru

    12 Discontinued McDonald's Desserts We Miss Dearly

    McDonald's desserts have come and gone over time, with the loss of some hitting more than others. Here's a list of the discontinued sweet treats fans want back.

    By Hayley Verdeyen Read More
  • Person holding a Dunkin' coffee cup

    The Best Iced Coffee You Can Possibly Order At Dunkin'

    Dunkin' has dozens of iced coffees to choose from, but there's one that reigns supreme for its bold yet smooth flavor. Read on to find out more.

    By Ashlen Wilder Read More
  • breakfast pizza with bacon

    The Midwestern Gas Station Chain That's Famous For Breakfast Pizza

    Breakfast pizza has gained popularity in recent years, and you can thank one particular midwestern gas station chain for getting the party started.

    By Allie Fasanella Read More
  • McDonald's Filet-O-Fish sandwich on wooden table

    The Most Extreme McDonald's Filet-O-Fish Order We've Seen (And How To Recreate It)

    If you can't get enough of McDonald's famous Filet-O-Fish, we've found have an extreme solution on TikTok. Find out how to recreate this gargantuan sandwich!

    By Julia Mullaney Read More
  • Jack in the Box items side by side with Carl's Jr. items

    Carl's Jr. Vs. Jack In The Box: Which Chain Offers The Best Bang For Your Buck?

    Carl's Jr. may be generally more expensive than Jack in the Box, does that really mean it has worse value? We put the menu items head to head to find the champ.

    By Audrey Farnsworth Read More
  • Texas Roadhouse interior with neon signage

    Texas Roadhouse Family Meals Are Your Easy Hack To Feed A Crowd

    Texas Roadhouse is already a budget-friendly option for meat lovers, and the chain's variety of family meals offer customers even more bang for their buck.

    By Sarah Lintakoon Read More
  • iced insulation case on a blue background

    Why Burger King's Bagged Ice Is A Backyard Lifesaver

    It's almost barbecue season, and you can get a super inexpensive party necessity at Burger King with a shopping hack that almost no one knows.

    By Jennifer M. McNeill Read More
  • Some of the most historic restaurants in Pennsylvania and their food

    The 12 Most Historic Restaurants In Pennsylvania

    Pennsylvania is steeped in rich American history. That being said, here are the 12 most historic restaurants you need to try next time you're in the state.

    By Sera Parris Read More
  • McDonald's McFlurry cups

    McDonald's Venezuela Has A McFlurry Flavor We Desperately Want In The US

    The McFlurry has become a cornerstone of American fast food, but Venezuela is home to a delicious iteration that needs to make its way stateside.

    By Jackson Williams Read More
  • Plain booth seats with a diner vibe

    The Worst Themed Restaurant Chain In The US, According To Customer Reviews

    In the realm of kitschy themed restaurants, this struggling brand has consistently ranked the worst of the lot according to customers.

    By Robert Bruce Read More
  • Person eating a burger in the car

    Fans Can't Stop Raving About The Burgers And Fries At An NYC Gas Station

    While there are plenty of fancy Michelin-starred restaurants in New York City, one of the tastiest meals in The Big Apple can be found at a gas station.

    By Amara Michelle Read More
  • Chick-Fil-A sandwich with sauce and drink

    How To Make An Easy Homemade Polynesian Sauce That Tastes Just Like Chick-Fil-A's

    Luckily, you don't have to go to Chick-fil-A to get a taste of their fan-favorite Polynesian sauce. You can make it at home with a few simple ingredients.

    By Greta Pano Read More
  • three Burger King Whoppers with orange background

    10 Facts About Burger King's Whopper

    Love flame-grilled Whoppers? If you're a Burger King, read on as we take a deep dive into the fascinating history of the iconic Whopper.

    By Megan Lim Read More
  • Collage of expensive novelty pizzas

    13 Of The Most Expensive Pizzas In The U.S.

    Pizza is usually a quick and affordable meal, but some pizzerias can make impressive creations with even more impressive prices. Here are the 13 costliest.

    By Brianna Persons Read More
  • A collage showing three different places in Massachusetts with corresponding food

    The 13 Most Historic Restaurants In Massachusetts

    Massachusetts is renowned for its history, but also its wide array of cuisine. Here are the 13 most historic restaurants you need to visit in town.

    By Hunter Reis Read More
  • Spread of McDonald's menu items on a plastic tray in front of restaurant

    Ordering Dairy-Free At McDonald's? Here's How To Avoid The Surprise Butter

    Your dairy-free McDonald’s order might come with some unexpected butter. Here are the best tips to avoid any surprises.

    By Ashlen Wilder Read More
  • Applebee's Grill & Bar exterior lit up at night

    Does Applebee's Really Have A Drink Limit? Here's What To Know Before You Go

    Applebee's has a number of reasonably priced alcoholic drinks and deals. But is there a limit to how many drinks you can order at Applebee's?

    By Ashlen Wilder Read More
  • Del Taco exterior with sign

    This Del Taco Burrito Might Be One Of The Worst Fast Food Breakfasts Yet

    Some breakfast burritos just don't make the cut when it comes to quality breakfast. Unfortunately, many feel that this Del Taco burrito is one of them.

    By Eloise Rollins-Fife Read More
  • Sign outside of Chili's restauraunt

    We Tried Every Appetizer At Chili's, And This One Was The Absolute Best By Far

    Although it offers a whole slew of appetizer options, popular chain restaurant Chili's has one dish that blows all others out of the water.

    By Robert Bruce Read More
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