The early aughts saw the rise of all-you-can-eat seafood restaurants, and it’s all thanks to this once-beloved sushi buffet chain that no longer exists.
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In the decades that have passed since McFlurries first hit U.S. McDonald's menus, a bunch of fun and unique flavors have been added to the chain's lineup.
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The Cheesecake Factory's desserts are now available throughout the country, but surprisingly, all of the sweet treats originate from two American bakeries.
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If you've ever been to a pub, sliders are probably on the menu. But how did these famous tiny burgers become a fast food staple? Here's what to know.
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Airport food doesn't have a good reputation, but one barbecue eatery in the Charlotte Douglas International Airport is worth making the pit stop for.
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Whether you don't have time for a morning stop at McDonald's or want a cheaper breakfast, this store-bought Sausage McMuffin copycat is worth the buy.
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Culver's is the place to go for mouthwatering ButterBurgers and frozen custard. It also happens to have two of the cutest fast food mascots ever.
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The humble Subway tuna salad sandwich might seem like a pretty solid choice on its own, but one unusual dressing choice really elevates it to the next level.
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A legendary treat, Culver's Concrete Mixers are typically made with vanilla or chocolate frozen custard and two mix-ins. But can you get way more than two?
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While there are plenty of tasty beverages at Dunkin', there are other drinks that you should always avoid ordering. See what reviewers are saying.
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Cracker Barrel rarely flops when it comes to Southern comfort food, but its cornbread muffins are controversial and hit-or-miss based on customers' tastes.
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Outback Steakhouse already offer some quality cuts of meat at a reasonable price, but you can a decent discount through this common membership.
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It's not often you get to read about genuinely wholesome and heartwarming stories. You're in for a real treat, learning about the smallest Culver's.
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Chick-fil-A for breakfast? From spicy chicken biscuits to hash brown scramble bowls, we've tasted the entire menu to bring you all the details.
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Ordering a classic BLT at Subway? You need to try adding on these two extra ingredients to bring a whole new level of delicious flavor to your sub.
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Margaritas are one of the simplest cocktails that are difficult to mess up, but one Tex-Mex restaurant chain managed to make its marg undrinkable.
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McDonald's menus differ all around the globe. This special type of fries hasn't made its return to the U.S. in a while, and we would love to eat them again!
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Texas Roadhouse is easily among the better steakhouse chains in the United States, but if you want to visit one with a big group, here's what you should know.
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The Filet-O-Fish is one of McDonald's most-famed items. Part of that is the bun the chain uses for it. Here's whether it's different from the other buns.
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Intrepid traveler and celebrity chef Andrew Zimmern knows gas station grub. Here's why he's convinced that you'll find destination-worthy eats while filling up.
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These celebrity chefs create Michelin-level meals for a living, but when it's pizza night and they want to skip the cooking, here's where they're ordering from.
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Replicating our favorite fast food items is a time-honored tradition, but some of the best items, including Big Mac Sauce, also have store-bought replicas.
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Most restaurants have a "been there done that" atmosphere once you've seen a few. If you're feeling the ennui, visit this Arkansas restaurant that's in a cave.
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Buc-ee's has quickly become a beloved gas station that is growing in prominence. However, it's its brisket that has helped it rise to its current level of fame.
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There's something so fun about eating in a themed restaurant. That includes this restaurant in Washington that lets you eat in the 14th century.
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David Chang knows more than most about crafting unique dishes. This fact is evident when you consider his combination of caviar and this chain's biscuits.
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Cheesecake Factory has a wide range of menu items that are made fresh daily, but the fettuccini Alfredo is probably a dish you should avoid.
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