Make Room For A Mountain Of Toppings With This Hot Dog Prep Trick
This trick to use when prepping hot dogs ensures your mountain of toppings won't come sliding off onto the floor before you can even take a bite.
Read MoreThis trick to use when prepping hot dogs ensures your mountain of toppings won't come sliding off onto the floor before you can even take a bite.
Read MoreOrganization is key when it comes to good kitchen workflow, and this is especially true with spices. Create the perfect spice drawer with this simple hack.
Read MoreSick of pasta salad that's too gummy or dry? Say goodbye to any potluck woes with this trick for bouncy, flavorful noodles by repeating this step twice.
Read MoreIt's easy to add color to your kitchen. We asked the experts how to brighten your kitchen with floral designs on lamps, backsplashes, curtains, rugs, and more.
Read MoreLooking to zhuzh up your morning latte? These sweet, nutty, and floral shavings go fabulously with frothy lattes for a quick and easy upgrade!
Read MoreColorful handheld skewers of candy kebabs are a delightful treat for kids and adults alike. Make sure to use this trick when assembling them at home.
Read MoreSuffering from a kitchen that feels small and cramped? This tip from a design pro will help you open the space simply by changing your cabinet color.
Read MoreThere are endless ways to perk up a boxed yellow cake mix, and one of the most refreshing additions is swapping out the water for white wine instead.
Read MoreSweet and salty flavors go together marvelously, so why not lean in to that pairing for your caramel popcorn? Your movie nights will be all the better for it.
Read MoreSoft and mushy nachos limp under the weight of the many toppings can be disappointing. Luckily, there's one easy fix that can prevent this from happening.
Read MoreCanned cream of chicken soup isn't just convenient, it can be delicious, especially if you know the best ways to give upgrade its flavor and texture.
Read MoreDon't get rid of your bread box just yet. There's a simple way you can easily repurpose your bread box so it still has a functional purpose in your kitchen.
Read MoreChef Jet Tila is an expert in high-quality Asian cuisine, but he's not above using some canned coconut milk to boost his favorite noodle recipe.
Read MoreThere is a lot that Mason jars can be used for, from drinking glasses to flower vases to cocktail shakers. You can even use them to shape burger patties.
Read MoreThe dishwasher makes cleaning up after dinner a breeze, but if you want to save money (and maybe extend its lifespan), you should run it at a certain time.
Read MoreChef and cookbook author Alex Guarnaschelli adds a little crunch, color, and sweetness to her pasta salad with this one fun-to-make ingredient.
Read MoreFrom the size and type of materials used to the preferred faucet, there are many things to consider when buying a sink. We talked to experts to get the scoop.
Read MoreThe weather is heating up, which means we're ready for a cookout! When shucking corn before throwing it on the grill, use this hack to save time this summer.
Read MoreKeeping the canned goods in your pantry organized is a lifelong and time-consuming task, but you can make it easier with this storage tool you've been tossing.
Read MoreAluminum foil has long been a savior in the kitchen, catching messes and helping cook your favorite foods. However, it doesn't always belong in an air fryer.
Read MoreGlass storage jars are the best, but a significant downside is their relative lack of durability. Avoid accidental breaks with this shelving upgrade.
Read MoreWhile store-bought cookies may seem invincible, there's a limit to their freshness, so you need to know how to store them properly and make them last longer.
Read MoreFrying your own donut holes can be a lot of fun, but making sure that each one is cooked thoroughly is not an easy feat. Keep this in mind for your next batch.
Read MoreTiny kitchens can test the skills of even the most confident home cook. Celebrity chef Dave Chang suggests three appliances every small kitchen should have.
Read MoreThere are many ways to enjoy vegan tacos, but if your meatless, tortilla-bound meals aren't thrilling you, here are five ways to give them a boost.
Read MoreBefore throwing your leftovers in the toaster oven or microwave, you should consider which appliance consumes more energy and the type of food you’re reheating.
Read MoreIf you prefer your pizza crust soft rather than crispy, here's how to ensure your reheated slices come out soft and pliable (but not soggy) from the oven.
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