Basic All-Purpose Tomato Sauce Recipe
This simple all-purpose tomato sauce is packed with flavors that come together to create a taste that's perfect for pasta dishes, pizza, and more.
Read MoreArchive for December 2023
Back to Archive Index30 Minutes or Less Recipes (1)
5 Ingredients or Less Recipes (2)
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Easy Classic Vanilla Pudding Recipe
Everyone should have a solid vanilla pudding recipe in their arsenal. This one comes together in a jiffy and can be used in other desserts or enjoyed solo.
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Basic But Foolproof Whipped Cream Recipe
Don't settle for the stuff in a can - top off your dessert with the good stuff, AKA this basic but foolproof whipped cream.
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Baking (5)
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The Difference Between Roasting And Baking In An Oven
Baking and roasting seem like similar cooking methods as they both involve hot ovens and food. But, there are big differences, and we've laid them out for you.
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Why It's So Important To Score Bread Before Baking It
Baking bread is a fun and fairly easy at-home project you can do. But, scoring your loaf is important because it will stop any major blowouts, and here's why.
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Honey Soy Marinated Baked Chicken Thighs Recipe
The real secret to what makes these honey soy marinated chicken thighs so tasty lies in the sticky, ginger, and honey sauce.
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The Secret To Taller Biscuits? Overcrowd Them In The Pan
Biscuits are the perfect addition to practically any meal, but making them tall and fluffy can be tricky. Try this method for uniformly tall biscuits.
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The Easiest Way To Test Baking Soda And Powder Freshness
The easiest way to test the freshness of your baking soda and baking powder is to test them with a mixture of water and vinegar or with vinegar alone.
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Beer And Wine (3)
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Why It's Difficult To Pair Salads And Wine
Matching a wine with a flavorful salad can be difficult. The trick is to focus finding the right wine to complement the acidity in the salad dressing.
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Why Cooking Wine Is Salty, And How To Adjust For It
Usually using regular table wine as your cooking wine is the way to go but there are times when cooking wine does just fine. You just need to watch the salt.
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Why Champagne Bottles Are So Heavy
Champagne and sparkling wine bottles are usually quite a bit heavier than the non-sparkling variety, but why is that, exactly? Here's what you need to know.
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Breakfast and Brunch Recipes (1)
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Basic Buttermilk Pancakes Recipe
While these buttermilk pancakes may be basic, the simple batter cooks up moist, fluffy, and delicious and has a balanced flavor and light texture you'll love.
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Cocktails And Spirits (2)
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You Can't Have A Perfect Negroni Without A Bold Gin Choice
A Negroni combines gin, vermouth, and Campari. The gin can easily get lost in the mix when it's batting powerful Campari, and vermouth so opt for a bold gin.
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Amplify The Flavor Of Your Brownies With A Splash Of Bourbon
Along with other complementary ingredients like salt, adding a glug of bourbon to your batter makes brownies taste sweeter, richer, and more chocolaty.
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Coffee And Tea (4)
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The Best Subscriptions For Every Type Of Coffee Drinker
With so many options for coffee subscriptions out there, it can be hard to choose what's best for your favorite coffee lover. Fortunately, we're here to help.
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The Easiest Way To Grind Coffee Beans Without A Grinder On Hand
If you're in a coffee grinder pinch, you have options -- a regular old blender, food processor, or even an old-school mortar and pestle will get the job done.
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The Safe Way To Freeze And Thaw Liquid Coffee Creamer
Thankfully, it's safe to freeze and thaw liquid coffee creamer. You can put a whole container in a freezer-safe bag or use an ice tray for individual portions.
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The Right Way To Freeze Coffee Cake, Sliced Or Whole
Whether it's whole or cut into single-serve leftover slices, you must freeze coffee cake properly to guarantee the best quality and freshness when it thaws.
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Cooking (59)
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When To Add Cooked Vs Dry Pasta To Slow Cooker Meals
When adding cooked or dry pasta to slow cooker recipes, timing is everything. Too long, and you'll get mush; too short, and it's crunchy. Here's what to do.
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Radically Upgrade Instant Mashed Potatoes With Some Garlic And Miso
There is one combo that can turn instant mashed potatoes into a flavorful, savory dish right out of a restaurant: roasted garlic and miso.
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Why Corto Boxed Olive Oil Is Beloved By Professional Chefs
Perfect your culinary creations with Corto's boxed extra virgin olive oil. Discover the sophistication chefs swear by for a refined culinary experience.
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The Golden Rule For Filling In Any Charcuterie Board
These days, charcuterie boards are Instagram-worthy works of art. From salami roses to triangle-cut cheese, it's hard to figure out how to put one together.
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For Drip-Free Sloppy Joes, Use A Hot Dog Bun
Nobody is really surprised when a sloppy Joe makes a mess -- but it doesn't have to be this way. For drip-free sloppy Joes, use a hot dog bun instead.
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Stop Making These Big Mistakes With Your Air Fryer
Air fryers offer simplicity and convenience in the kitchen, but as easy as they are, there are plenty of mistakes you want to avoid when using this appliance.
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Microwave Your Citrus Fruits For More Productive Juicing
Microwave citrus fruits to loosen up the juices. It won't overheat the fruit, and you won't believe how much more juice you can squeeze out.
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Hawaiian Rolls Solve The Biggest Problem With French Toast
Because Hawaiian rolls are smaller and more compact than a slice of bread, they absorb less liquid, resulting a much tastier, less wet piece of French toast.
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Stop Making These Mistakes When Cooking Fried Chicken
Making fried chicken at home is a fun process with delicious results, but there are plenty of mistakes you should look out for along the way.
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The Common Mistake That Causes Sunken-In Cakes
Have you ever faced the disappointing mess of a sunken-in cake? Fear not: It's usually because of a common mistake -- and is easily fixable. Here's what to do.
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Coat Bacon In Brown Sugar And Chili Flakes For Big Flavor
The spice of the red pepper flakes adds a level of complexity to bacon that makes it particularly mouthwatering -- especially when paired with warm brown sugar.
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Gordon Ramsay's Foolproof Technique For Fluffy Scrambled Eggs
we have no beef with chef Gordon Ramsay when it comes to nailing breakfast. For years, Ramsay has demonstrated how to make the perfect scrambled eggs.
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The Easy Egg Substitutions Every Baker Needs To Know
Ingredients such as unsweetened applesauce, mashed bananas, sparkling water, and silken tofu can all make great egg substitutes, if you run out of eggs.
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Ree Drummond's Cooling Rack Hack To Instantly Dice Hard-Boiled Eggs
Dicing a ton of hard boiled eggs for your weekly brunch's egg salad can be time consuming. Thankfully Ree Drummond has this ingenious cookie rack hack for us.
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Why Slow Cooker Sauces Come Out So Thin And Watery
A slow cooker can deliver tremendous flavor and tender textures but can also produce thin sauces. There are ways to account for those watery sauces.
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Quickly Cool Pasta Salad With A Chilled Sheet Pan
If your recipe calls for cold pasta and you're in a time crunch, a cool sheet pan can help you expedite the process of cooling pasta after cooking it.
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The Easiest Way To Peel Potatoes Without A Dedicated Peeler
Do you have a lot of potatoes that you need to peel quickly? It sounds like a lot of work, but all you need is just one handy, dandy kitchen tool: scissors.
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How To Soften Brown Sugar In 6 Easy Steps
Has your brown sugar gone stiff in your pantry? Don't go buying more just yet - these steps will help you soften it up for your baking and cooking needs.
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Ina Garten's Pro Tip For Chunky Guacamole
Leave it to the pros: Ina Garten's tips for making delicious, chunky guacamole couldn't be simpler! Here's what you need to know to perfect this classic dip.
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Why Boneless Pork Chops Should Always Be Your Second Choice
If pork chops are on your menu, bone-in styles should always be your go-to for many reasons as they will optimize the flavor and texture of your meal.
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Storing Fudge Is Far Easier With Wax Paper
Preserving your fudge is easier if you store it in an airtight container with wax paper. This lets the treat breathe while keeping it from sticking.
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How Long To Cook A Whole Chicken For Tender Vs Crispy Results
The time your chicken takes to roast depends on a few factors, including the weight of the bird and how tender you want the meat to turn out.
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How To Line Every Pan With Parchment Paper
Parchment paper comes in handy for many recipes, and we're here to help you cut it to just the right size, no matter what kind of pan you're lining.
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How To Caramelize Barbecue Sauce Without Burning It
The secret to achieving caramelized barbecue sauce without burning it lies in applying it towards the end of the grilling process, and cooking it low and slow.
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13 Secrets To Make Your Mashed Potatoes Taste Even Better
Mashed potatoes are the ultimate comfort food no matter the meal, and these tricks help to take this classic side dish to a whole new level.
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Brine Your Salmon If You're Tired Of The White Ooze
The white ooze that seeps out of salmon during cooking isn't harmful, but it can be unappetizing. Luckily, dry or wet brining your salmon will help prevent it.
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The All-Important 'Ground-Up' Rule For Sauteing Vegetables
If you've ever struggled to nail a sautéed vegetable medley, you're going to want to save this tip. Let's discuss the all-important "ground-up" rule.
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Add Zucchini To Boxed Chocolate Cake For Extra Moisture
If you want the most moist, rich, tender chocolate cake ever, there's one big tip you have to try - just add in some shredded zucchini to boxed mix.
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Give Seasonings A Sniff To Save Yourself From Major Flavor Disappointment
Let your nose guide you as you add seasonings to your recipes. If spices smell good together, they'll probably taste good together too.
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Stuffing Pasta Shells Is Ridiculously Easy With A Piping Bag
While many stuffed shell recipes call for using a small spoon to scoop ricotta into the pasta, that method can be a bit cumbersome - try a piping bag instead.
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13 Canned Ingredients That Will Seriously Upgrade Scalloped Potatoes
Scalloped potatoes are cheesy goodness, but what delicious side couldn't use an easy boost? From tomatoes to beans, these canned ingredients will do the trick.
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Grind Nori Sheets Into A Powder For The Ultimate Umami Topping
One way to start incorporating nori into your meals is by crushing it into smaller pieces, ensuring every bite is infused with a burst of umami flavor.
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For The Safest Crock And Instant Pots Meals, Thaw Your Frozen Meat
According to the USDA, putting frozen meat directly into a slow cooker is not safe because it creates an environment where bacteria can grow rapidly.
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10 Must-Have Indian Cookbooks For Your Kitchen
Cooking Indian at home might seem intimidating, but these cookbooks are great for guiding you to delicious dishes no matter your level of home cooking.
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Chili Crisp Can Make Your Deviled Eggs Exciting Again
Deviled eggs have a creamy yolk filling. Dressing them with the contrasting texture and flavor of crunchy, spicy chili crisp will make them oh-so elevated.
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The Subtle Difference Between Chicken Tenders And Fingers
People confuse chicken tenders with chicken fingers and vice versa, but there are big differences. Here's what you need to know about these two comfort foods.
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What's Actually In Imitation Cinnamon
Believe it or not, the cinnamon you've been eating all your life may be classified as "imitation" cinnamon. Here's what you need to know about the unique spice.
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Why Many Italian Chefs Would Never Break Spaghetti
Spaghetti is meant to be twirled around a fork in a way that also gathers up sauce. With snapped-in-half pieces of spaghetti, this twirling becomes impossible.
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The Simple Fix For Gloopy Jarred Alfredo Sauce
Sometimes, jarred Alfredo sauce can have an overly thick, gloopy texture. Luckily, you can salvage your sauce by simmering it with a bit of flavorful liquid.
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3 Easy Ways To Soften A Full Block Of Cream Cheese
Cream cheese is an ingredient that elevates the luxuriousness of any meal. It's tricky to use though, especially if it's cold, so here's three ways to fix that.
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Add Spicy Chili Crisp To Your Ice Cream And Never Look Back
Sweet and spicy are a perfect pair, and foodies are always looking for new ways to combine the two. Try chili crisp on your ice cream for a sweet kick.
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Hot Honey Can Single-Handedly Save Your Mediocre Frozen Pizza
The flavor quality of frozen pizza can vary, but even a great frozen pizza tends to lack the depth one would expect from a freshly made one.
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The Only Way To Thicken Beef Stew Without Adding Extra Ingredients
If you're in need of some comfort food on a cold day, a thick beef stew is sure to warm you up. But what if your stew is running, well, a little thin?
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Why The Hanger Steak Cut Is Prized By Butchers
Up until the late 20th century, many had never heard the name "hanger steak". But during this time, the cut was considered a trade secret amongst butchers.
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The Key To A Splatter-Free Pancake Flip
The hardest part about making pancakes is undeniably the flip. Fortunately, there's one simple trick that can help you master the perfect flapjack.
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Make Avocados Ripen Faster Than Ever With A Paper Bag Full Of Fruit
Avocados have countless applications in the kitchen, but these can depend on an individual fruit's ripeness. Here's how to make avocados ripen faster.
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The Temperature Mistake That Causes Hot Dog Splits
Everyone has their own preferred method for cooking a hot dog, but no one wants their hot dog to burst in the process. Here's how to avoid split dogs.
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Stop Making These Mistakes With Your Slow Cooker
Slow cookers are almost foolproof, but there are plenty of mistakes you can make with this appliance. We're here to help you with some of the most common.
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Every Way You Can Make Ice Cream Without A Machine
Trying to make homemade ice cream? Don't spend hundreds on a fancy ice cream maker just yet - these creative methods will yield similarly sweet results.
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Why There Is No 'Best' Cut Of Beef For Steak Pizzaiola
In Italy, where the dish originated, steak pizzaiola was simply made with the most available and affordable cuts of meat and a hearty tomato sauce.
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For More Luxurious Pancakes, Introduce Ricotta To The Mix
The addition of ricotta creates a sky-high pancakes that are light, but imbued with an element of rich creaminess like you'd find in a cheesecake.
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The Top Tips For Avoiding Lumps When Thickening Pasta Sauce With Slurry Or Roux
To avoid flour lumps in your pasta sauce, it's crucial to add any slurry or roux in gradually at the right time in the cooking process.
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The Store-Bought Turkey Label You Should Avoid
Buying a turkey at the store can be intimidating, but while some differences don't really impact your turkey there's one label you should definitely avoid.
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15 Ways To Cook With A Mini Cast Iron Skillet
The benefits of cooking with a mini cast iron skillet are many, and we've collected 15 of the best ways to do so right in one place.
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The Best Tool To Crack Open A Pistachio Is A Second Pistachio
There is actually a genius way to open pistachios that won't sacrifice a fingernail or cost you any money. All you need is another pistachio shell.
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The Best Way To Store And Reheat Leftover Fried Chicken
Enjoying leftover fried chicken requires proper storage and reheating to preserve its crispy texture and delicious flavor. Learn the tricks in this article.
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Cook Frozen Pizza In A Cast Iron Skillet And Throw The Instructions Away
Frozen pizza can be less-than-stellar, so next time cook it in a cast iron skillet and completely disregard the instructions for a totally upgraded experience.
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The Perfect Amount Of Vinegar For Delicious Caramelized Onions
Caramelized onions can elevate practically any dish, but making them can be a hassle. Add vinegar to deglaze your pan and give your onions an acidic bite.
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Seltzer Water Makes NYC Deli Cream Cheese Irresistible
New York bagels need the perfect deli cream cheese, but how can you achieve that light, fluffy texture at home? The trick is simpler than you might think.
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Costco (1)
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The Company Behind Costco's Kirkland Brand Bottled Water
Many Costco members enjoy Kirkland bottled water but are oblivious to where the water actually comes from and which company bottles that water.
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Dessert Recipes (2)
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Delicate, Decadent Chocolate Macarons Recipe
This recipe for delicate, decadent chocolate macarons, outlines the steps for making crisp, ruffled shells and how to fill them with a dark chocolate ganache.
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Your Chocolate Chip Cookie Recipe Is Missing Orange Zest
Chocolate chip cookies are a classic treat with a lot of room for innovation. Adding orange zest to your cookies may make you the most innovative.
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Dinner Recipes (3)
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Slow Cooker Chicken Mole Recipe
This slow cooker chicken mole limits the labor and simplifies its ingredients without losing any of the rich and complex flavors that make mole so celebrated.
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Perfect Boneless Roasted Leg Of Lamb Recipe
Accompanied by homemade yogurt-herb sauce, this roasted leg of lamb offers straightforward, punchy flavors allowing the lamb's natural flavors to shine through.
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Simple One-Pan Chicken Fajitas Recipe
This recipe features the aroma and delightful sizzle of a skillet full of chicken breast, onion, and bell peppers, alongside a platter of warm flour tortillas.
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Drink Recipes (1)
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Classic Clamato Michelada Recipe
Micheladas can be made with tomato juice, bloody Mary mix, or simply beer, lime juice, and hot sauce, but this recipe features the slightly briny Clamato.
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Drinks (5)
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Why Schools Serve Lunch With Milk, Not Water
Milk has been served in U.S. schools for decades per the Special Milk Program, but water isn't mandated. Here's why milk has always been prioritized over water.
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Boost Store-Bought Hot Chocolate Mix With A Nutella Swirl
There's a simple way to make those hot chocolate packets even better, all with a simple scoop of something you probably already have in the pantry.
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Effortlessly Elevate Hot Chocolate With Subtly Sweet Coconut Flakes
Hot chocolate is a warm hug on a cold winter's night, but it can get boring after a while. However, adding coconut flakes will take this drink to new heights.
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New England Milkshakes Are The Ultimate Form Of Chocolate Milk
Made up of milk and chocolate syrup (though it can be made with other flavored syrups too), a New England milkshake doesn't actually contain ice cream.
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What Does 'Cold-Pressed' Actually Mean For Fresh Juices?
Cold-pressed juices are popular but can be pricey so it's important to understand exactly what you are paying for when you splurge on such a beverage.
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Facts (34)
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A Complete Guide To Every Type Of Kale
From menus to grocery aisles, you can find kale almost anywhere. But there are more varieties of this leafy green - and uses for it - than you might realize.
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NYC Tap Water Has Nothing To Do With The Quality Of Its Pizza
Some say that the signature flavor of New York City pizza comes from the city's tap water. But, that really doesn't capture what makes the pizza so special.
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The Easiest Method To Fix Seized Chocolate
Nobody wants to end up with seized chocolate instead of something smooth and perfectly tempered. Before you throw it out, consider this easy solution.
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Well-Done Pork Chops Are The Relic Of A Frightening Past
Because of the threat of disease, many home cooks overcook pork to a well-done state to avoid infection. However, such precautions are no longer necessary.
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How Poutine Became Canada's Most Famous Dish
There is perhaps no food more synonymous with Canadian than poutine. The origins of this famous dish are a matter of local pride and some intrigue, however.
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These Simple Rules Can Help Guide The Music Selection At Your Next Dinner Party
The right music can help set the perfect mood for a wonderful dinner party. An etiquette expert provides tips on how to achieve the vibe you want.
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Froot Loops All Taste The Same, But They're Made With Multiple Flavors
Though Froot Loops come in a variety of colors, this classic breakfast cereal actually tastes the same no matter what hue you choose to bite into.
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How Corned Beef And Cabbage Became A New Years' Tradition
One New Year's meal that's particularly popular among Irish Americans, or Americans who are Irish in spirit, and that's corned beef and cabbage.
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Not All Noodles Are Pasta
All pasta is noodles but not all noodles are pasta. The culinary and cultural differences in these two words are important to observe in food discussions.
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What Exactly Is Imitation Crab Meat And How Do You Cook With It?
Imitation crab meat is in a lot more dishes than you might expect - but what exactly is it, how is it made, and how do you cook with it? We've got the answers.
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Why Hard Shell Tacos Are A No-Go At Traditional Mexican Restaurants
Hard shell tacos originate from within the borders of the U.S., and while there are some Mexican connections, you won't generally find them in Mexico itself.
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English Stargazy Pie Looks Like A Relic Of Medieval Times
Stargazy pie is a very visually striking food as the traditional English dish is served with fish heads (and sometimes tails) sticking out of the crust.
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Your Tuna Probably Gets Its Bright Red Hue From Carbon Monoxide
Though that fact might seem unsettling, it doesn't mean that the carbon monoxide in your tuna is dangerous - however, that red hue could be hiding spoilage.
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Why Oreo Creme Isn't Considered Vegan By The Manufacturers
While they're frequently touted as being an unintentional vegan delight, Nabisco doesn't actually consider its Oreo cookies to be vegan. Here's why.
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Why Caviar Isn't Considered Vegetarian
Vegetarians don't eat food that has caused an animal harm, hence why hen's eggs are okay. But, caviar (fish eggs) is not veggie for this fairly brutal reason.
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What Should You Do If A Guest Arrives Late To Your Dinner Party
A tardy guest can interrupt the flow of a dinner party, there is no doubt about that, but there are ways to handle the situation with grace and warmth.
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The Easy Trick To Get Rid Of Those White Spots In Olive Oil
Olive oil is a kitchen staple used in a ton of recipes. But, sometimes you may notice white blobs floating in the bottle which may be benign, but not always.
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The Label Clues That Can Tell You If Truffle Oil Is The Real Deal
While artificial truffle oil might seem shady, it's completely legal, and it's up to buyers to check the label - here's how you can tell what's what.
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Is There A Difference Between Pizza Sauce And Marinara?
Marinara sauce and pizza sauce were created with distinct purposes in mind, resulting in slight variations that make all the difference.
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Why Olive Oil Bottles Are Often Green
See the curious reason behind the deep green hue of olive oil bottles, why it matters, and the best storage practices for maintaining freshness.
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Here's When You Can Expect Cotton Candy Grapes To Hit Store Shelves
While late summer is peak season for cotton candy grapes, the uniquely sweet fruit doesn't always show up on store shelves at the same time each year.
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Why Sticks Of Butter Are Longer On The East Coast Than On The West
The shape of butter sticks varies depending on where you are in the U.S. On the East Coast, they're longer and thinner. Out West, they're shorter and fatter.
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Caviar Was Peasant Food In The 12th Century. Here's What Happened
These days, caviar seems exclusive to the exorbitantly wealthy, but this wasn't always the case. How did the coveted fish roe rise above its humble origins?
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Everything You Need To Know About Wawa, The Beloved Convenience Store
Wawa is adored among its regulars, a convenience store with a cult-like following. Learn more about the origins and history of this beloved chain.
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The Mystery Behind Who Invented Peppermint Bark
We'll probably never know which individual we can credit with inventing peppermint bark, but we do know who deserves credit for making it a Christmas classic.
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What Is Worcestershire Sauce And Why Does Everyone Love It So Much?
Worcestershire sauce is a pantry staple - so where did this sauce come from, how did it become a global condiment, and what are the best ways to use it?
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Is Ham Red Meat, White Meat, Or A Secret Third Thing?
Officially speaking, ham is probably best described as red meat. But since it's cured and processed, it also exists in a special category separate from pork.
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Why Are All The Ghost Kitchens Disappearing?
Many in the restaurant business saw ghost kitchens as the future of the industry, but fast-forward three years, and the opposite is true. What happened?
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Why You Can Only Buy Ham Steaks Pre-Cooked
Unlike other types of pork, most ham steaks sold in grocery stores are already cooked and only require heating before serving. But why is that the case?
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Here's How To Handle An Unexpected Gift From A Dinner Party Guest
You may already know what to do when surprise guests show up at your door, but handling their unpredicted gifts is a whole other ball game.
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Why Genuine Wasabi Is So Expensive In The US
The fake wasabi served by most restaurants is much harsher than the real stuff. Why then, is it so much more prevalent? The answer lies in supply and demand.
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Why Food Tastes Sweeter With A Dash Of Salt
If you've ever had salted caramel before, you know how delicious salty and sweet tastes can be when paired together. But why is that, exactly?
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What's The Deal With The Absorbent Pad In Meat And Fish Packages?
While sometimes a nuisance, the absorbent pad is actually placed in meat packages to collect naturally occurring juices that can contain harmful bacteria.
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Doppelgänger Foods: What They Are And How We Get Them
People aren't the only things with doppelgängers. Many foods from around the globe strongly resemble each other and may even bear similar flavor profiles.
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Fast Food (3)
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Why Fast Food Special Sauce Is Always The Same Thing
While every restaurant claims its sauce is special, it's actually always the same thing, more or less. Here's what you need to know about this staple sauce.
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The Rise And Fall Of McDonald's Hamburglar
The Hamburglar has taken on many forms over the years, but the McDonald's burger thief has continuously risen from the ashes as a go-to food mascot.
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Soft Serve Ice Cream Is A Nightmare For Fast Food Safety
Soft serve ice cream machines need to be cleaned regularly. If they aren't properly taken care of, these machines can harbor bacteria that can lead to illness.
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Food History (1)
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The Ancient Culinary Ancestor To Pineapple Pizza
Pizza (in some form) has been served for nearly 2,000 years. One of the most popular versions was topped with figs, proving fruit really does belong on pizza.
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Food Science (1)
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Foods That Don't Actually Expire
We love to stock up on foods with long shelf lives. These items can take up space in your pantry for months or years and still be ready when you need them.
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Grilling And Smoking (7)
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Smoky Sweet Barbecue Beef Short Ribs Recipe
Cooked low and slow and flavored with both a dry rub and a rich, sticky sauce, these smoky sweet barbecue beef short ribs are fall-apart delicious.
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Coconut Oil Is The End-All-Be-All Of Crisp Grilled Cheese
Trust us: You don't need butter, olive oil, or mayonnaise to create a perfectly crispy grilled cheese sandwich. Refined coconut oil is key to the best crunch.
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Swap In Cinnamon Raisin Bread For An Elevated Brie Grilled Cheese
Brie is an excellent melting cheese, and maybe one option you've already tried on a grilled cheese. For an elevated take, make it on cinnamon raisin bread.
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Grilled Shrimp Tacos With Avocado-Corn Salsa Recipe
These grilled shrimp tacos are perfect for any occasion, whether it's Taco Tuesday or you're just looking for a bite to transport your taste buds to a beach.
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The Affordable Steak Cuts That Are Best For Beginner Grillers
Don't spend big bucks on a fancy steak when you're new to grilling. Instead Chef Michael Lomonaco recommends that beginners avoid pricier steak cuts.
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Quality Cuts Of Brisket Are Wasted On A Grill
When cooked on a grill, brisket can become tough and chewy, as the collagen and connective tissue will not have time to break down and tenderize the meat.
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The Secret To Grilling Steak Is All In The Preparation
Michael Lomonaco of Porter House Bar and Grill is a master of his craft. In his eyes, the perfect steak begins well before you even fire up the grill.
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Lunch Recipes (3)
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Banh Mi Spiral Cut Hot Dog Recipe
These crispy, pan-fried hot dogs are paired with tangy, pickled carrots, cool cucumber, spicy jalapeno, fragrant cilantro, and a drizzle of spicy sriracha mayo.
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Colorful Salmon Avocado Poke Bowl Recipe
Seasoned rice provides the base for this vibrant poke bowl, featuring avocado and sushi-grade sockeye salmon.
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Buttermilk Biscuits And Sausage Cream Gravy Recipe
This recipe features warm buttermilk biscuits that are light and tender, but hearty enough to hold up to a smothering of rich, meaty sausage gravy.
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Restaurants (3)
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The Most Affordable City For Michelin Star Dining
The Michelin Guide has been criticized for its bias towards expensive restaurants. Dinner for one at a Michelin-starred establishment can exceed $300.
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How Restaurant Steak Tricks Your Tastebuds
If an amazing steak made from the comfort of your own home is your culinary white rabbit, do these three things in combination to do it up restaurant style.
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The Rudest Way Customers Order Drinks, According To Servers
Restaurant servers from all over have experienced abuse from customers and they have shared their biggest complaint when it comes to taking drink orders.
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Sandwich and Wrap Recipes (2)
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Monte Cristo Sandwich Recipe
Salty ham and creamy Provolone in this Monte Cristo sandwich are perfectly balanced by the sweetness of the powdered sugar and honey, alongside delicious bread.
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Loaded Ground Beef Gyros Recipe
With just a few simple ingredients and minimal preparation, you can create these restaurant-worthy loaded ground beef gyros right in your own kitchen.
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Shopping (1)
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Why Ikea's Swedish Meatballs Are So Inexpensive
If you've ever tried Ikea's Swedish meatballs, you might rave about them to friends. Part of the reason for your recommendation might be their low cost.
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Shopping Tips (2)
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2 Label Clues To Find The Best Butter At Your Grocery Store
Did you know the type of butter you use matters? To find the best butter for every purpose, look for two label clues next time you're at the grocery store.
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Why Grocery Stores Bind Banana Stems In Plastic Wrap
Some grocery stores bind banana stems in plastic wrap, which may seem like a waste of plastic, but it's actually an ingenious way to keep bananas ripe.
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Side Dish Recipes (3)
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Basic Stovetop Steamed White Rice Recipe
This white rice recipe is one of the easiest and quickest side dishes to pull together for a meal, and you don't need any fancy equipment.
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Basic Steamed Brown Rice Recipe
In this recipe, we share the simple method of cooking brown rice on the stove, whether you're using it for an appetizer, side, or main course.
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Green Bean And Tomato Panzanella Salad Recipe
Combined with softly sautéed shallots and blistered green beans and tomatoes, this panzanella salad is snappy, bold, and perfect for long days in the sun.
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Soup and Stew Recipes (1)
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Classic Pasta E Fagioli (With Chard) Recipe
This classic pasta e fagioli recipe is an easy, colorful, and satisfying recipe to prepare in cold weather months and beyond.
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Tips (12)
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Pickle Juice Is The Key To Bright (Not Overpowering) Pasta Salad
Pickle juice adds the needed acidity via vinegar to pasta salad, offering a balanced blend of spices and garlic - not just a straight, overwhelming tang.
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The Paper Bag Trick To Prevent Ice Cubes From Sticking Together
It's best to make sure your ice cubes don't stick together in the first place. Luckily, this can be done easily by storing the cubes in a brown paper bag.
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It's Probably Far Past Time To Throw Out Your Flour
That bag of flour in your kitchen that you can't remember buying? It's probably time for it to go. Here's how to know for sure how long your next bag will lsat.
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The Temperature Of Your Eggs Makes A Huge Difference In Chocolate Chip Cookies
Science is a big factor in baking, and that extends to the temperature of your eggs. Find out what temperature is best for your chocolate chip cookies.
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Turn Leftover Holiday Ham Into The Next Morning's Eggs Benedict
Since you don't have to worry about preparing the meat component separately, it'll be a breeze to prepare eggs Benedict for a holiday breakfast treat.
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Freeze A Batch Of Mashed Potatoes For All Your Holiday Parties
One holiday dish that's easy to make ahead and stick in the freezer is mashed potatoes, since it's often prepared in large quantities anyway.
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What Sausage Casings Are Made Of, Natural Or Synthetic
You may have heard that sausage casing comes from animal intestines, and while that's technically true, there are also a variety of other casing options.
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Giada De Laurentiis' Secret For Whipping Up Lasagna In Just 30 Minutes
Giada De Laurentiis' lightning-fast lasagna leans on a couple of time-saving tricks, so you'll be able to serve this layered treat with relative ease.
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Removing Corn Silk Is Easier With Your Trusty Potato Brush
A potato brush makes cleaning potatoes much simpler, but it doesn't do much else, until now. Using your potato brush, you can easily remove the silk from corn.
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The Best Way To Store Apples So They Stay Crisp
Making sure apples are stowed the correct way will also ensure they maintain their crispness. This involves making use of your refrigerator's crisper drawer.
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Atlantic Mackerel Is The Most Underrated Tinned Fish
Atlantic mackerel not only adds protein and several nutrients to any dish but it also provides those benefits at an extremely acceptable cost.
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Why Ground Meat Spoils Faster Than Standard Cuts
Despite its popularity and versatility, ground meat tends to go bad faster than other cuts. This is largely due to how ground meat is prepared and processed.
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Vegetarian Recipes (1)
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You Can't Assume Your Canned Refried Beans Are Vegetarian. Here's Why
Refried beans are a great vegetarian and vegan-friendly dish, but some store-bought varieties contain an animal-based ingredient. Learn more.
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