Hazelnut And Fig Baked Brie Recipe
Brie, fresh figs, and rosemary come together in this recipe for an excellent autumnal medley of flavors and textures.
Read MoreArchive for October 2023
Back to Archive IndexBaking (2)
-
-
How To Clean Silicone Baking Mats Like A Pro
For sustainable chefs and cost conscious cooks alike, it's hard to go wrong with a silicone baking mat.
Read More
Beer And Wine (1)
-
What Is The Difference Between Champagne And Prosecco?
See what distinguishes Champagne from Prosecco - from grapes to bubbles, uncover the flavor makeup that makes these two iconic sparkling wines unique.
Read More
Cocktails And Spirits (2)
-
The Difference Between Tequila And Mezcal
Discover the differences between Mexico's iconic spirits, tequila and mezcal. While both come from agave, they are worlds apart in their flavor and production.
Read More -
Where Does The Word 'Cocktail' Come From?
We plumb the depths of history to discover how the 'cocktail' got its name. See the origins of this beloved class of bev, from mixology to horse grooming.
Read More
Coffee Shops (1)
-
Why Your Macchiato Order Is A Red Flag For Baristas
A coffee conundrum explained: Learn the difference between the traditional espresso macchiato and Starbucks' sweet and milky take on this classic drink.
Read More
Cooking (6)
-
The Best Substitute For Apple Juice
From salad dressings to marinades, unlock the culinary magic of apple juice's most viable alternative, apple cider vinegar for (most of) your kitchen creations.
Read More -
Ancho Or Pasilla? Navigating Chile Pepper Chaos
Ancho vs. pasilla chiles - cutting through Mexican pepper puzzle. Explore the subtle contrasts in flavor, heat, and various culinary applications.
Read More -
The Best Cooking Shows On Netflix For The Foodie In You
Running low on shows to watch and looking for something new to keep you entertained? Here are the best cooking shows on Netflix for the foodie in you.
Read More -
There's A Blue For You: Blue Cheeses And How To Love Them
Blue cheese is a culinary wonder, from the ways it's made to how it's paired with different flavors and so much more. Not down with the funk? You will be soon!
Read More -
Do You Actually Need To Rinse Rice Before Cooking It?
Discover why rinsing your rice grains can be a game-changer for texture and overall taste. Learn when to rinse, when to skip, and why it matters.
Read More -
Is It Safe To Rinse Meat Before You Cook It?
Many people prefer to be safe rather than sorry, and some have made it a habit to rinse off their meat before cooking it. But is that a good idea?
Read More
Drink Recipes (1)
-
Sweet Lavender Old Fashioned Recipe
The classic old fashioned gets a floral makeover with the inclusion of lavender, which complements the vanilla and smoky notes of bourbon.
Read More
Drinks (4)
-
The Differences Between Bourbon And Whiskey
Do you really know your spirits? Bourbon vs. whiskey - we unveil the key differences, including distillation, ingredients, and flavor profiles.
Read More -
Port Vs Madeira: The Flavor Differences And When To Drink Each
Exploring the distinct worlds of Port and Madeira. See the flavor characteristics of each, for when you're sipping along the Douro Valley or coastal Madeira.
Read More -
The One Difference Between A Milkshake And A Malt
One old-timey ingredient can transform milkshakes into decadent malts. It's a great way to elevate your dessert game, and sample flavors of classic Americana.
Read More -
What Is Pink Lemonade, Exactly?
Uncover the secrets behind the beloved, pink lemonade, from its surprising origins to the simple methods for crafting this delightful summertime favorite.
Read More
Facts (20)
-
What Is Saffron And How Do You Use It?
One of the world's priciest spices, saffron adds a subtle yet distinct taste to dishes, as well as it's signature golden yellow hue.
Read More -
Are The Eggs We Eat Fertilized Or Unfertilized?
Uncover the truth about your eggs: Are they fertilized or not? Dive into the science behind egg fertilization and why it matters in your daily cooking.
Read More -
Marmite And Vegemite: What's The Difference?
From savory Marmite in the United Kingdom to umami-packed Vegemite in Australia, discover the origins, flavors, and uses of yeast-based spreads.
Read More -
What Is Margherita Pizza And How Is It Different From Regular Cheese?
Quality ingredients set the classic old-world Margherita pizza apart from the common cheese pie. See what matters for building one in the manner of old Napoli.
Read More -
The Differences Between White And Black Truffles
It's not a showdown, but a gastronomic and economic embarrassment of riches. We unveil the aroma, rarity, and price of black and white truffles.
Read More -
What Is The Difference Between Beignets And Zeppoles?
Beignets and zeppoles - a tale of two pastries. Explore the fascinating backgrounds, forms, and variations for this pair of delicious fried dough delights.
Read More -
The Exact Difference Between Chocolate And Fudge
Explore the distinctions between the confectionery classics, chocolate and fudge, from ingredients and taste to texture and versatility in culinary creations.
Read More -
The Difference Between Burritos And Enchiladas, Explained
Burritos vs. enchiladas - we pin down the differences between these flavorful Mexican favorites, from their tortilla choices and fillings to the go-to sauces.
Read More -
What Is The Difference Between Pickling And Fermenting?
Explore the distinct techniques of preserving foods through pickling and fermentation, as well as their unique flavors and potential health benefits.
Read More -
Why Do Some People Hate Cilantro?
Cilantro - love it or loathe it, come explore the surprising role of genetics and culture in the debate, from soapy aversions to acquired appreciation.
Read More -
How Much Salt Is Really In Salted Butter?
Exactly how much table salt will you find in a standard stick of butter, and should you be reaching for salted or unsalted for your various culinary creations?
Read More -
The Difference Between Cake And Yeast Donuts, Explained
Cake vs. yeast donuts - we unravel the ingredients, preparation, and taste differences between these beloved sweet treats, from fluffy puffs to dense delights!
Read More -
Here's What The Cocoa Percentage Of Chocolate Really Means
Decoding the cocoa percentage: Unravel the cocoa mysteries and discover the taste, health, and nuances behind that number on chocolate bars.
Read More -
What Is The Difference Between A Latte And A Cappuccino?
Have you ever stood at the counter of your favorite coffee shop and wondered what the differences are between the myriad of espresso drinks on the menu?
Read More -
What's The Difference Between A Macaron And A Macaroon?
Macarons and macaroons are easy to confuse, thanks to their near-identical names. But don't get it twisted: these two sweet treats are not the same thing.
Read More -
What Is Ceviche And Is It Actually Raw?
To make ceviche (which is the national dish of Peru), pieces of cubed or sliced fish are marinated and "cooked" in an acidic solution. The result is divine.
Read More -
The Exact Difference Between White And Brown Eggs
You may have heard whispers that brown eggs are somehow better than white ones - fresher, or a better source of nutrients. Here's the truth.
Read More -
The Difference Between Crepes And Pancakes, Explained
There may be nothing more satisfying than a stack of pancakes cooked to perfection and doused with hot maple syrup ... but have you tried a French crepe?
Read More -
What Exactly Are Corn Nuts And How Did They Get So Popular?
A staple of any American snack shelf from gas stations to supermarkets, Corn Nuts are a delicious, deep-fried, roasty-toasty snack. Here's their story.
Read More -
What Is The Difference Between Pho And Ramen?
Pho and ramen are often confused for one another since they both have a broth and noodle base served with a number of different toppings. Here's the difference.
Read More
Grilling And Smoking (1)
-
What Is The Difference Between Barbecuing And Grilling?
Deciphering the culinary lingo: Let's breaking down the technical differences between grilling and barbecuing. Get ready to heat things up!
Read More
Side Dish Recipes (1)
-
Wild Rice And Walnut-Stuffed Acorn Squash Recipe
This vibrant stuffed acorn squash is filled with layers of texture and flavor that highlight the bounty of fall.
Read More
Soup and Stew Recipes (1)
-
Simple Roasted Butternut Squash Soup Recipe
This vegetarian recipe features butternut squash, which offers a sweet and nutty flavor profile, plus green apples to provide a tangy tartness.
Read More
Tips (2)
-
Say Goodbye To Pantry Pests With These Easy Tips
No one wants their pantry full of roaches or mice. We've got some good advice to keep your dry goods - and entire kitchen - pest-free and tidy.
Read More -
The Best And Worst Way To Clean Your Cast Iron Skillet
We cover the dos and don'ts of cleaning cast iron skillets. See the easy way to keep your kitchen workhorse in prime condition, for a lifetime of cooking joy.
Read More
Trader Joe's (1)
-
How To Bend The Rules To Get Trader Joe's Delivered To Your Home
See the creative workarounds for getting your Trader Joe's goodies delivered, from personal shoppers to online resellers, and explore the pros and cons of each
Read More
