Location
Los Angeles, California
School
California State University Dominguez Hills
Expertise
Los Angeles restaurants, Street food, Cocktails and beer
- JC loves sushi and sashimi, which he's enjoyed in places like Hong Kong, Shanghai, and Taiwan.
- He drives around his hometown of Los Angeles looking for taco spots that beat his current favorite: Taqueria Frontera.
- At home, JC closes out his evenings with a tasty IPA or a homemade cocktail, perhaps a bourbon old-fashioned.
Experience
JC began his professional career writing product descriptions and website copy for Hosa Technology. As he transitioned into product development and marketing, JC expanded into penning copy for blogs, press releases, and digital ads, covering topics related to audio and video, learning and development, lifestyle, trade shows, and car reviews. Traveling extensively for work introduced JC to diverse food offerings and inspired him to launch Los Angeles Noise in 2017, where he shared with readers his favorite well- and lesser-known go-to destinations in his hometown as well as musings about his adventures abroad. In addition to indulging his inner foodie as a writer for Chowhound, JC continues working in marketing, writing for Training Industry, Vortex Entertainment, Edstutia, and Rochac Figueroa Solutions. His search for the perfect taco remains ongoing.
Education
JC earned a bachelor's degree in digital media arts with a minor in communications. He also has a certificate in digital marketing science from Cal State Dominguez Hills.
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If you've never been to a whiskey bar, you may be wondering what they're like and who they cater to. Here's what to know about this niche type of watering hole.
By JC Gonzalez
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