Danica Hodges

Photo of Danica Hodges
Follow
Location
Orlando, FL
School
Union Adventist University
Expertise
Vegan Food, Must-Try Grocery Finds, Allergen-Friendly Baking
  • In college, Danica wrote a food column titled "Danica Dishes," where she shared recipes and food reviews. In 2020, she began a foodie Instagram account by the same name, and in 2024, her food blog, danicadishes.com, was born.
  • She once completed a fry crawl across Lincoln, Nebraska, for a newspaper article, sampling and reviewing every fast-food fry the city had to offer.
  • She considers herself a vegan chocolate enthusiast and is always eager to try new dairy-free brands — for research purposes, of course.

Experience

Danica has been a professional writer and editor since 2017, specializing in food and nutrition. Her work has been published in magazines, cookbooks, and online. She began freelancing in 2020, working with food bloggers as a ghostwriter, recipe developer, and food photographer.

Education

Danica earned a Bachelor of Arts in Communication from Union Adventist University in Lincoln, Nebraska, with an emphasis in emerging media and minors in marketing and pre-law.

Chowhound Editorial Policies

Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.

Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Danica Hodges