Location
Denver, Colorado
Expertise
Trader Joe's, Restaurant profiles, Farm-to-market culture
- Claire gained a passion for food through her dad, and his love of elevated Creole cuisine.
- During her time at the University of Oregon, she pursued stories covering local restaurants and their impact on the campus community.
- Claire's weekends include perusing local farmer's markets for seasonal veggies and trying out new recipes for friends and family.
Experience
Claire began her journalistic career as a staff writer for her university newspaper, The Daily Emerald. She wrote articles covering new restaurants, campus events, and everything niche in the eclectic town of Eugene, Oregon. While studying abroad for two weeks in Lisbon, Portugal, she pursued stories covering local artisans, while opening her eyes to local seafood dishes and the breadth of international cuisine. As an early career journalist contributing to Static Media's Chowhound, Claire continues to pursue her lifelong passion for writing, fact-finding, and trying new things. Today, her work reflects her curiosity, aiming to help readers learn and explore the world of food for themselves.
Education
Claire has a bachelor's degree in journalism from the University of Oregon.
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
-
Cooking
By Claire Coit 3 days ago
Cafeteria noodles may sound like a nightmare you dealt with as a child, but it's actually a quick, simple, delicious meal you should keep in your repertoire.
By Claire Coit 3 days ago
Read More
-
Cooking
By Claire Coit 5 days ago
Marilyn Monroe had a very particular grilled cheese order, but she was definitely onto something. Here's what you'll need to make it yourself at home.
By Claire Coit 5 days ago
Read More
-
Cooking
By Claire Coit 5 days ago
Boxed mac and cheese is a go-to lifesaver on busy nights. If you want an effortless way to boost its nutrition, just stir in this simple canned vegetable.
By Claire Coit 5 days ago
Read More
-
Cooking
By Claire Coit 6 days ago
This pork and cabbage soup looks complex, but it actually needs only a couple of ingredients. Try these tips to make this super comforting, flavorful soup.
By Claire Coit 6 days ago
Read More
-
Facts
By Claire Coit 7 days ago
When it comes to tossing a steak on the grill, Bobby Flay opts for this fuel source instead of gas or charcoal. It infuses the meat with the most flavor.
By Claire Coit 7 days ago
Read More
-
Cooking
By Claire Coit 7 days ago
Sauteed mushrooms don't have to be boring. Make them as delicious as they are convenient by adding this simple seasoning packet that levels up their flavor.
By Claire Coit 7 days ago
Read More
-
Cooking
By Claire Coit 7 days ago
A good pork marinade can elevate the protein to best-ever dinner, and you don't need many ingredients for a great marinade. You just need these three.
By Claire Coit 7 days ago
Read More
-
Cooking
By Claire Coit 7 days ago
This simple addition transforms plain canned corn into a rich and saucy side dish. You can even amp things up with extra herbs, spices, and aromatics.
By Claire Coit 7 days ago
Read More
-
Cooking
By Claire Coit 8 days ago
If you're looking for bacon that's crispier and has a more uniform texture and flavor, try this prep method involving water and a little creativity.
By Claire Coit 8 days ago
Read More
-
Cooking
By Claire Coit 8 days ago
Oil might be a mainstay for cooking, but there's no reason why butter shouldn't be invited to the party. Here's how to combine the two fats in your cooking.
By Claire Coit 8 days ago
Read More
-
Cooking
By Claire Coit 10 days ago
A good steak marinade can be the difference between a decadent meal and a dull one. Next time, add this Southern drink to your mix.
By Claire Coit 10 days ago
Read More
-
Cooking
By Claire Coit 10 days ago
Chicken wings are often sauced, but the crispiness you get from a good dry rub is hard to beat. Don't struggle when making them; just use this packet.
By Claire Coit 10 days ago
Read More
-
Cooking
By Claire Coit 10 days ago
For an even mix of textures and flavors, don't just slice your baked potatoes in half. If you're loading them up with toppings, try this technique instead.
By Claire Coit 10 days ago
Read More
-
Cooking
By Claire Coit 11 days ago
Beans are getting a lot of praise for their high protein and fiber content, making them a nutritious addition to any meal. This recipe makes them the star.
By Claire Coit 11 days ago
Read More
-
Baking
By Claire Coit 12 days ago
Add an extra level of sweetness to your cornbread while transforming the texture by adding one simple ingredient. You can either mix it in fresh or canned.
By Claire Coit 12 days ago
Read More
-
Cooking
By Claire Coit 13 days ago
Not sure what to do with that cauliflower head? Take inspiration from mac and cheese, a classic comfort food, and turn the veg into a gooey, cheesy dish.
By Claire Coit 13 days ago
Read More
-
Cooking
By Claire Coit 16 days ago
A good dry rub is key to getting the most out of your prime rib. This one will infuse it with loads of flavor and help it get a nice crust. Read how to use it.
By Claire Coit 16 days ago
Read More
-
Cooking
By Claire Coit 17 days ago
Want a veggie-packed side that's easy to make? Look no further than this dish with Native American roots that uses two of the Three Sisters.
By Claire Coit 17 days ago
Read More
-
Cooking
By Claire Coit 17 days ago
A few dashes of this sauce can build layers of savory, umami-rich flavors in your beef stew. Read these tips on how it to add it for the best result.
By Claire Coit 17 days ago
Read More
-
Trader Joe's
By Claire Coit 18 days ago
This Trader Joe's tomato basil pasta sauce may be worth choosing over Rao's. Not only are the tomatoes grown in Puglia, but the sauce itself is made in Italy.
By Claire Coit 18 days ago
Read More
-
Costco
By Claire Coit 18 days ago
This ready-made meal from Cotsco, which online reviewers love, will give you the comfort of a classic and hearty Irish dish in only 15 minutes.
By Claire Coit 18 days ago
Read More
-
Cooking
By Claire Coit 21 days ago
For the crispiest chicken, there are many methods, but a lot of it comes down to the breading. Consider using Bisquick to make your fried chicken.
By Claire Coit 21 days ago
Read More
-
Kitchen Tools
By Claire Coit 22 days ago
This toaster comes with two slots and an affordable price point, but the best part is how its slim design can fit into tight nooks anywhere in your kitchen.
By Claire Coit 22 days ago
Read More
-
Fast Food
By Claire Coit 22 days ago
Steak 'n Shake's burgers don't have much going on in terms of sauce, typically made with only ketchup. Top your next one with this sauce for a big flavor boost.
By Claire Coit 22 days ago
Read More
-
Cooking
By Claire Coit 23 days ago
Your next grilled cheese deserves to be more than American on white bread. Add this saucy canned vegetable for a spicy, flavor-packed kick.
By Claire Coit 23 days ago
Read More
-
Grilling And Smoking
By Claire Coit 24 days ago
This popular barbecue sauce brand has a ride-or-die following thanks to its sweet flavor, thick consistency, and versatility. Find out why they love it.
By Claire Coit 24 days ago
Read More
-
Costco
By Claire Coit 24 days ago
Ribs are a barbecue must-have, and this uniform cut from Costco makes them easier to cook and serve. Plus, they're incredibly flavorful and tender.
By Claire Coit 24 days ago
Read More