Forget Lamb, Toss This Underrated, Old-School Meat On The Grill
Lamb isn't always on the menu, but it's beloved when it is. Still, it's not the be-all and end-all of gamey meats. This old-school protein is just as tasty.
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This Type Of BBQ Beef Rib Seasoning Blend Wins Over Every Cookout
The sugary seasoning you might use for BBQ pork ribs doesn't always work best for beef ribs. Beef has a more umami flavor that shines with this blend instead.
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This Award-Winning BBQ Sauce Brand Is Also An Iconic Missouri Staple
This iconic Missouri BBQ sauce brand has not only won multiple awards for its marinades and other sauces, but it has also used the same recipe from day one.
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How To Choose The Best Pork Belly For Cookout-Worthy BBQ Burnt Ends
Good pork belly burnt ends begin with buying the best meat. So we reached out to an expert for some advice, and here's what they said.
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When It Comes To BBQ, This Type Of Charcoal Has One Frustrating Downside
When it comes to barbecue, this popular charcoal type can be really frustrating. Find out why and what to use instead for all the benefits and no drawbacks.
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For Burgers With 10x The Flavor, Try This Old-School Lipton Onion Soup Mix Trick
Add a rich umami flavor to your your next batch of cookout burgers with this classic trick that was a go-to for moms in the '70s and '80s.
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For Unforgettable Alabama-Style BBQ Chicken, Add A Packet Of This Seasoning
Add some extra flair to your barbecue chicken by combining Alabama white sauce with a classic Americana seasoning that sends flavor through the roof.
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Why Your BBQ Brisket Falls Apart When You Slice It And How To Stop It For Good
Making the perfect brisket isn't just about the smoke and rubs; the slicing technique can make or break it. We analyze why cutting is so important.
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7 Underrated Cuts Of Steaks That Taste Better On The Grill
Most ardent steak fans enjoy a good ribeye or New York strip, but there are so many more excellent cuts of steak that taste great when slapped on the grill.
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The Right Way To Grill Salmon So It Doesn't Stick To Your Grates
If you struggle to get salmon off the grill in one piece, try this trick next time. As a bonus, it also gives you a more moist and flavorful end result.
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The Underrated Cut Of Meat You Need To Start Grilling ASAP
You may already be grilling ribeyes and tenderloins, but if you like robust meaty flavors, this is one cut you need to fire up. Read these tips for success.
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Stop Dried-Out Pork Ribs In Their Tracks With A Splash Of This Pantry Liquid
Sometimes pork ribs dry out even though we've tried to keep them juicy. Lock in moisture by incorporating a splash of this common pantry liquid.
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This Common Grilling Tool Can Spell Disaster If You Use It In The Rain
Grilling in the rain comes with its own set of challenges. To grill safely and avert disaster, avoid using this common grilling tool when it's raining.
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Pitmasters Agree On One Thing When It Comes To The Best Way To Season Brisket
Seasoning not only determines the flavor of brisket, it also gives you that crisp, dark bark. Experts say that your seasoning absolutely needs this element.
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Make This Overlooked Grilled Meat 10x Better With This Saucy BBQ Treatment
This overlooked meat cooks up tender and juicy on the grill when you slather it with plenty of delicious barbecue sauce. Here's how to do it right.
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Ditch The Dangerous Grill Brush For This Safer, Cheaper DIY
Grill brushes are a common way to clean a grill, but they're actually pretty dangerous. Throw yours in the trash and use this natural DIY cleaner instead.
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How A Brick Can Change Your Grilling Game
Transform the texture and tastiness of your grilled chicken (or other grilled meat) with the help of a brick. Here's why it makes a difference.
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Forget The Pan! For The Best Grilled Cheese Sandwiches, Use This Cooking Method
Make your grilled cheese better than ever with a little help from this powerful cooking tool that adds extra crispiness, flavor, and smokiness.
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Give Your Brisket So Much More Flavor With This Powerhouse Ingredient
Next time you're making brisket, bring coffee into the mix for a flavorful result. Here's how to incorporate it for the best taste and texture.
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Give Roasted Cauliflower The Steakhouse Treatment For Loads Of Cheesy Flavor
Cauliflower steaks are the entree you need for satisfying vegetarian steakhouse-style dinners. This cheesy roasted method may even appeal to meat-eaters.
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Does Grill Size Matter? What To Know Before You Buy
A too-small grill can have you struggling to cook food for a crowd, whereas one that's too large can occupy unnecessary space. Here's how to pick the right one.
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How To Give Burgers A Crispy, Caramelized Crust Without Burning Or Overcooking
There's nothing like a crispy, caramelized crust on a homemade burger. But trying too hard can lead to burning or overcooking — unless you follow this tip.
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Here's Why You'll Never See Prime Pork At The Grocery Store
Love pork, but curious why you never see USDA Prime pork? We investigate the facts and history to reveal why pork is graded differently from beef.
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Set Up Your Grill This Way For More Consistent Temperatures And Added Safety
For a great grilling result even on a windy day, you need to take care when setting it up. Here's how you should place it to withstand the elements.
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The Cooking Method That Adds So Much More Flavor To Classic Stuffed Peppers
Instead of going the traditional route and cooking stuffed peppers as usual, you can give the dish a major upgrade by switching to this cooking method.
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Burger Boards Make It Easier To Build Exactly What You Want At BBQs
Instead of setting out basic toppings on a table, put together burger boards with all kinds of accoutrements so you can get creative building your own.
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The 10 Best Spices And Herbs For BBQ Pork Ribs
If you want to cook up the most succulent and tasty barbecued pork ribs, these are the spices, herbs, and seasonings you should be seeking out.
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