Forget Grapes: Chicken Salad Is Even Better With One Canned Powerhouse Ingredient
Grapes and apples are common fruity chicken salad additions, but there's another option you should consider. It will add a sweet-tart depth to your salad.
Read MoreJenna Rapsis
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Jenna Rapsis
-
-
The Most Delicious Filet-O-Fish Is Ordered The Belgian Way
Filet-O-Fish with cheese and tartar sauce is iconic, but there is a delicious version of the sandwich that's much simpler. It's a McDonald's staple in Belgium.
Read More -
Does Jersey Mike's Make Its Chicken Salad In-House?
Chicken salad subs are back at Jersey Mike's, but you may be wondering if that chicken salad is made fresh at each store. Here's what we know.
Read More -
The Iron-Rich, Powerhouse Ingredient That Once Was The Most Popular Sweetener In America
This old-fashioned pantry staple was once surprisingly popular in American kitchens. It has bold, intense flavor and a mineral-rich nutritional profile.
Read More -
Make Scrambled Eggs 10x Creamier By Swapping Your Regular Milk With This
If you're looking for the creamiest restaurant-style eggs, there's one chef-approved milk swap that will make your eggs luscious and flavorful.
Read More -
The Delicious Midwest Beer Only Available In Wisconsin Has A Cult-Like Following For A Reason
This farmhouse ale is a famous beer in Wisconsin, but you can only buy it in the Badger State. Here's why the beloved brew has developed such a loyal following.
Read More -
The Best-Selling Wine Brand In The US Is A Familiar Label We All Know
One of the country's most classic go-to wine brands is also the one that sells the most. You've almost certainly tried a bottle of it before.
Read More -
Flavor-Packed Baby Back Ribs Start With This Classic Italian Sauce
Make delicious barbecue baby back ribs using your favorite store-bought or homemade version of this classic herbaceous Italian sauce. You won't regret it.
Read More -
Soft Tofu 101: Use This Cooking Method For Crispy Nuggets With A Tender Inside
Struggling to make plant-based nuggets that are crisp on the outside with a soft texture inside? Use this method, and make sure to pick the right tofu type too.
Read More -
Watermelon Slices Stay Ice-Cold With This Dirt Cheap DIY
Try this dirt-cheap hack to keep your sliced watermelon ice-cold and fresh at your next outdoor event. You'll be shocked at how simple it is.
Read More -
What Meats Make Up Aldi's Parkview Classic Hot Dogs?
As a German-based grocery chain, Aldi is no stranger to selling sausages. Here's what goes into its private-label Parkview Classic Hot Dogs.
Read More -
Goodbye Breadcrumbs: Make The Crispiest Chicken Tenders With This Pantry Staple
The secret to crispier, tastier homemade chicken tenders may already be sitting in your pantry. Try this simple swap next time a craving hits.
Read More -
For Mashed Potatoes Packed With Flavor, Drizzle In This Store-Bought Sauce
Mashed potatoes are a blank canvas that you can upgrade with clever additions. This sauce will give it a sweet, tangy, smoky flavor. Here's how to add it.
Read More -
Not Burgers Or Fish Sandwiches: Culver's Customers Say This Sandwich Is The Most Underrated
You might be surprised that this particular Culver's sandwich impresses so many guests, since it's hardly a menu item that the chain is known for.
Read More -
Spike BBQ Sauce With This Soda For Baby Back Ribs With 10x The Flavor
To give your baby back ribs a sweet, spicy, and tangy complexity, pour a can of this popular soda into the BBQ sauce. Here's why it works so well.
Read More -
Kansas City Put Bomb Pops On The Map As The Iconic Popsicle We Know And Love Today
Bomb Pops are a summertime non-negotiable. This red, white, and blue popsicle with its iconic rocket shape was first crafted in Kansas City, Missouri.
Read More -
Oven-Baked Vs Air-Fried: Which Is The Best Method For Frozen French Fries?
If you're making frozen french fries, you might be wondering if it's better to bake them in the oven or pop them in the air fryer. Here's what we recommend.
Read More -
Give Grilled Hot Dogs 20x The Flavor With This Tangy Southern Condiment
The next time you grill up some hot dogs, add this flavorful Southern condiment for a fresh and tangy spin on classic relish. Here's how to make it.
Read More -
Forget The Slow Cooker: Get Tender Pulled Pork Fast With This Appliance
A slow cooker takes many hours to make pulled pork. If you want a quicker result that's just as succulent but takes a fraction of the time, use this appliance.
Read More -
'Better Than Starbucks': This Target Bakery Lemon Loaf Cake Costs $1 More For 3x The Dessert
Love Starbucks' iced lemon loaf cake? Well, you might want to consider trying Target's version. It's a lot cheaper and some customers say it's even better.
Read More -
A Tub Of Cream Cheese And This Canned Staple Are All You Need For An Easy Party Dip
If you're looking for an easy yet satisfying dip, it doesn't get much better than this dish that blends cream cheese with a canned pantry staple.
Read More -
Skip The Cabbage, Use This Vegetable For Coleslaw With 10x More Flavor
Coleslaw is always a cookout favorite, but try swapping the cabbage out for this vegetable that offers ten times more flavor and its own brand of crunchiness.
Read More -
The Only 2 Seasonings Culver's Uses For Its ButterBurgers
Wisconsin-based chain Culver's is beloved for its signature ButterBurgers, and it only relies on this pair of ingredients to season them. Here's what to know.
Read More -
Brownies Are Even Better When Topped With This Canned Ingredient
To give your brownies a hint of sweet-tart fruity flavor, add this canned item. There are a couple of ways to add it, so pick one that works best for you.
Read More -
This Type Of BBQ Beef Rib Seasoning Blend Wins Over Every Cookout
The sugary seasoning you might use for BBQ pork ribs doesn't always work best for beef ribs. Beef has a more umami flavor that shines with this blend instead.
Read More -
The Hawaiian Gas Station That Locals Love For Its Fried Chicken
You might not expect hot, crisp fried chicken at a gas station, but this chain in Hawaii is known for precisely that. Its fried chicken is a staple for locals.
Read More -
This Sam's Club Bakery Find Is Made For Summer And Less Than $1 Per Serving
Look out for these treats the next time you're at Sam's Club. They are soft and tart, and come in nine-count packs, making them a steal for summer gatherings.
Read More
