Goodbye Breadcrumbs: Make The Crispiest Chicken Tenders With This Pantry Staple
The secret to crispier, tastier homemade chicken tenders may already be sitting in your pantry. Try this simple swap next time a craving hits.
Read MoreJenna Rapsis
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Jenna Rapsis
-
-
For Mashed Potatoes Packed With Flavor, Drizzle In This Store-Bought Sauce
Mashed potatoes are a blank canvas that you can upgrade with clever additions. This sauce will give it a sweet, tangy, smoky flavor. Here's how to add it.
Read More -
Not Burgers Or Fish Sandwiches: Culver's Customers Say This Sandwich Is The Most Underrated
You might be surprised that this particular Culver's sandwich impresses so many guests, since it's hardly a menu item that the chain is known for.
Read More -
Spike BBQ Sauce With This Soda For Baby Back Ribs With 10x The Flavor
To give your baby back ribs a sweet, spicy, and tangy complexity, pour a can of this popular soda into the BBQ sauce. Here's why it works so well.
Read More -
Kansas City Put Bomb Pops On The Map As The Iconic Popsicle We Know And Love Today
Bomb Pops are a summertime non-negotiable. This red, white, and blue popsicle with its iconic rocket shape was first crafted in Kansas City, Missouri.
Read More -
Oven-Baked Vs Air-Fried: Which Is The Best Method For Frozen French Fries?
If you're making frozen french fries, you might be wondering if it's better to bake them in the oven or pop them in the air fryer. Here's what we recommend.
Read More -
Give Grilled Hot Dogs 20x The Flavor With This Tangy Southern Condiment
The next time you grill up some hot dogs, add this flavorful Southern condiment for a fresh and tangy spin on classic relish. Here's how to make it.
Read More -
Forget The Slow Cooker: Get Tender Pulled Pork Fast With This Appliance
A slow cooker takes many hours to make pulled pork. If you want a quicker result that's just as succulent but takes a fraction of the time, use this appliance.
Read More -
'Better Than Starbucks': This Target Bakery Lemon Loaf Cake Costs $1 More For 3x The Dessert
Love Starbucks' iced lemon loaf cake? Well, you might want to consider trying Target's version. It's a lot cheaper and some customers say it's even better.
Read More -
A Tub Of Cream Cheese And This Canned Staple Are All You Need For An Easy Party Dip
If you're looking for an easy yet satisfying dip, it doesn't get much better than this dish that blends cream cheese with a canned pantry staple.
Read More -
Skip The Cabbage, Use This Vegetable For Coleslaw With 10x More Flavor
Coleslaw is always a cookout favorite, but try swapping the cabbage out for this vegetable that offers ten times more flavor and its own brand of crunchiness.
Read More -
The Only 2 Seasonings Culver's Uses For Its ButterBurgers
Wisconsin-based chain Culver's is beloved for its signature ButterBurgers, and it only relies on this pair of ingredients to season them. Here's what to know.
Read More -
Brownies Are Even Better When Topped With This Canned Ingredient
To give your brownies a hint of sweet-tart fruity flavor, add this canned item. There are a couple of ways to add it, so pick one that works best for you.
Read More -
This Type Of BBQ Beef Rib Seasoning Blend Wins Over Every Cookout
The sugary seasoning you might use for BBQ pork ribs doesn't always work best for beef ribs. Beef has a more umami flavor that shines with this blend instead.
Read More -
The Hawaiian Gas Station That Locals Love For Its Fried Chicken
You might not expect hot, crisp fried chicken at a gas station, but this chain in Hawaii is known for precisely that. Its fried chicken is a staple for locals.
Read More -
This Sam's Club Bakery Find Is Made For Summer And Less Than $1 Per Serving
Look out for these treats the next time you're at Sam's Club. They are soft and tart, and come in nine-count packs, making them a steal for summer gatherings.
Read More -
Make Potato Salad Taste 10x Better With A Dollop Of This Tangy Ingredient
Jazz up your potato salad with this creamy, tangy ingredient. You'll especially want to try adding it if mayonnaise isn't really your thing.
Read More -
Season Prime Rib With A Packet Of This Pantry Staple For Unforgettable Flavor
Next time you make prime rib, don't leave any extra flavor on the table (pun intended). Instead, use this classic seasoning packet on the meat.
Read More -
Make This Bud Light Beer The Star Of Your Next Margarita
This Bud Light beer will give your margarita a crisp, citrus note, making it all the more refreshing. It can easily be incorporated into your usual recipe.
Read More -
Make This Overlooked Grilled Meat 10x Better With This Saucy BBQ Treatment
This overlooked meat cooks up tender and juicy on the grill when you slather it with plenty of delicious barbecue sauce. Here's how to do it right.
Read More -
One Canned Soup Is All You Need For Pot Roast That's Packed With Flavor
It's easy to build more flavor in your usual pot roast recipe. Just adding in this one canned soup can give the dish a deeply savory and umami richness.
Read More -
Forget Texas Roadhouse — Get Take-And-Bake Cinnamon Rolls At This Rival Steakhouse Chain
Score these delicious take-home treats from Logan's Roadhouse next time you visit, and you'll forget all about any other restaurant's rolls.
Read More -
The Cooking Method You Need For Easy, Diner-Style Scrambled Eggs
There is a trick to achieving those moist, tender, and unbelievably fluffy scrambled eggs you get at a diner. You need to cook them on the device diners do.
Read More -
Does Costco's Deli Sell Fried Chicken? What To Know About This Ready-To-Eat Option
Costco's deli is known for selling legendary meals like ribs, mac and cheese, and rotisserie chicken. But does it also sell fried chicken?
Read More -
The Aldi Salad Dressing That Makes An 'Incredible' Chicken Marinade, According To Customers
If you're looking for an exceedingly simple way to boost your bird's flavor, there's one Aldi salad dressing that shoppers swear by for marinating chicken.
Read More -
Here's Why You'll Never See Prime Pork At The Grocery Store
Love pork, but curious why you never see USDA Prime pork? We investigate the facts and history to reveal why pork is graded differently from beef.
Read More -
A Dash Of This Tangy Liquid Gives You Juicy, Restaurant-Worthy Burgers
Achieving homemade burgers that are tender, juicy, and have a layer of complexity doesn't take much. All you need to do is add this ingredient to the patty.
Read More
