The 'Savory And Intense' Spread Patrick Stewart Was In Love With

The late Sir Patrick Stewart may have been known for his many iconic roles in TV and film, but there was more to Stewart than met the eye. From Mirfield, Yorkshire, England, Stewart began his acting career as young as 12 years old acting in local drama clubs. Today, Stewart is remembered as a legendary movie star who left a lasting mark on many viewers. Although, Stewart also deserves to be remembered for his rather advanced palate. In an interview with Bon Appétit, Stewart revealed that his favorite spread is a surprising one: Marmite. As he explained to the magazine, "I'm English, and all Englishmen are addicted to Marmite." 

There are plenty of unique English flavor combinations out there, such as beans and toast (or even a baked bean sandwich), but Marmite is one that Stewart claimed is the ultimate comfort food. Marmite, which is not to be confused with Vegemite, is a syrupy spread made from yeast extract (a beer-brewing byproduct), vegetable extracts, and spice extracts that offers a rich and salty flavor. Marmite originated in Burton-upon-Trent, Straffordshire in 1902, and it's been a staple in many British households ever since. While it may be an acquired taste for some, to Stewart, this condiment tasted like heaven. 

On top of toast or a cracker is the classic way many people eat their Marmite, sometimes along with a bit of butter. If the intense umami flavor profile is too much for you, there are a number of other ways to enjoy the spread. Adding a bit of Marmite to meat-centered dishes will boost the salty, savory flavor of the meat. Marmite is delicious when in a bolognese, or you can add it into your burger meat for a deeper flavor. It's even tasty as a thin spread on a sandwich, especially a grilled cheese. It can even be used for sweet purposes, such as in a brownie batter or a chocolate cookie recipe for a deeper flavor. Just note that a little goes a long way with this condiment — too much will overpower your dish. 

Whether you love Marmite, hate it, or have never had it, there's no denying this condiment's many practical uses. Its dark color and molasses-like consistency may be intimidating, but its strong, delicious flavor is what's made it a fan-favorite spread to people like Patrick Stewart. You may not typically look to Stewart for tips in the kitchen, but he may have been onto something with his love for Marmite.