Cheyenne Wiseman

Photo of Cheyenne Wiseman
Location
San Francisco, CA
School
University of California, Davis
Expertise
Home Cooking, Plant-Based Cuisine, Tea and Beverages
  • Cheyenne started a literary magazine called Open Ceilings in college.
  • In the kitchen, she loves experimenting with plant-based ingredients and tweaking recipes until they're perfect.
  • A tea enthusiast, she savors a cup or two wherever she travels, collecting unique leaves for her growing stash. She takes pleasure in the ritual of brewing tea according to its culture of origin's customs.

Experience

Cheyenne is a writer and editor based in San Francisco, CA. Her first foray into food writing came through restaurant and bakery reviews for her college newspaper, an experience that ignited her passion for telling the stories behind the plate. When she's not exploring the Bay Area's diverse restaurant scene, Cheyenne enjoys discovering budget-friendly grocery hacks and cooking tips to create delicious, healthy meals. She joined the Mashed team in 2024.

Education

Cheyenne has a B.A. in English with a minor in professional writing from UC Davis. She started a literary magazine called "Open Ceilings" in college.

Chowhound Editorial Policies

Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.

Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Cheyenne Wiseman

Back
Next