Top Your Baked Potato With A Hot Dog For A Bonfire Night-Inspired Meal
Did you know that the Brits top their baked potatoes with hot dogs? Inspired by Guy Fawkes Night in the U.K., here's how to make this bonfire meal yourself.
Read MoreArchive for January 2024
Back to Archive IndexBaking (7)
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Baking Soda Can Remove Labels From Glassware Without A Trace
Reusing a glass jar is a great idea. But no one loves to furiously scratch off those sticky labels. If your label isn't budging, try using baking soda.
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The Closest Substitution For Heavy Cream In Cooking And Baking
If your recipe asks for heavy cream and you notice there's none in your fridge, don't panic. You probably already have the ingredients for a quick substitution.
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The Only Ratio You Need To Substitute Baking Soda And Baking Powder
Baking powder came after baking soda to simplify baking for home chefs. If you don't have the powder, making your own with these two ingredients is simple.
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A Guide To The Essential Baking Tools Everyone Should Own
Baking is an art form, and you'll need the proper equipment to perfect it. From cake pans to cooling racks, these are the most essential baking tools you need.
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What Makes Applesauce A Great Oil Substitute In Baking
Applesauce makes a great oil or butter substitute in baked goods because it has the moisture required to bind dry ingredients together.
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How To Get A Bundt Cake Out Of The Pan In One Piece
Does your bundt seem to break or crack whenever you take it out of the pan? We're here to help with an easy guide to keep your dessert whole.
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Beer And Wine (4)
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Why Flutes Are The Worst Type Of Glass For Champagne
Flutes are known as the traditional champagne glass, but it shouldn't be that way. The truth is that flutes might actually be making your champagne taste worse.
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One Mistake To Resist When Pairing Wine With Salmon
Just as salmon takes on an array of flavors in cooking, it can just as well be paired with an array of wines, including reds. Yes, even reds.
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Here's How Long You Can Store An Unopened Bottle Of Red Wine
Some higher-end red wines can last for decades, while others are shouldn't be stored for longer than a few years. Most red wines fall somewhere in the middle.
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What It Means When A Wine Bottle Is Labeled 'Reserve'
There's nothing better than a glass of properly aged wine. But you might be surprised to find that not all wines with a "reserve" label are created equal.
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Breakfast and Brunch Recipes (2)
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Apple-Cinnamon Slow Cooker Steel-Cut Oatmeal Recipe
This sweet and creamy oatmeal comes together in the crockpot, so you can wake up to the smell of apples and cinnamon with minimal effort.
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Fluffy Lemon Ricotta Pancakes Recipe
Ricotta cheese transforms classic pancakes into a tender, pillowy, and rich-tasting breakfast treat complete with fragrant lemon zest and fresh berries.
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Cheese Recipes (1)
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Vegetarian Spaghetti 'Carbonara' Recipe
This satisfying pasta is not a traditional carbonara; here, the pancetta takes a backseat in favor of vegetarian sausage and sauteed zucchini.
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Cocktails And Spirits (6)
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The Ingredients To Look For In A Quality Canned Margarita
It stands on its own as a cocktail staple and is the perfect way to add a dose of summer sunshine to any day. But is it possible to sell that sunshine in a can?
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Paczki Donuts Are Like If Krispy Kreme Used Vodka
Paczki seem like typical jelly donuts -plump and round with icing or a dusting of powdered sugar on top, but they are truly in a class of their own.
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James Bond's Signature Martini Order Is Wrong
James Bond's catch phrase "shaken, not stirred" is as iconic as the spy himself. But, although 007 may have saved the world, he's ordering is drink all wrong.
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How To Layer A New York Sour Cocktail
If you like a whiskey sour, a New York Sour is just as delicious. It's also easy to make at home as long as you know how to layer it - and we're here to help.
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The 3 Types Of Cocktail Shakers Home Bartenders Need To Know
There are three main types of cocktail shakers, and, while similar, each has its own benefits and unique design. Here's what you need to know.
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Swap Vodka With Absinthe For An Invigorating Twist On The Martini
You might hesitate to put any twists on a classic martini, but we think absinthe is the curious spirit this cocktail needs to give it an invigorating upgrade.
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Coffee And Tea (13)
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How To Make Coffee Without A Coffee Maker
No coffee maker? No problem. With these foolproof methods, you can still enjoy a cup of joe without your favorite brewing appliance on hand.
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The Brewing Method That Makes Greek Coffee Unique
Experience the rich tradition of Greek coffee or Elleniko Kafe -- slow-boiled to perfection, adorned with creamy foam. Savor the art of luxury, sip by sip.
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How Much Caffeine Is There In Decaf Coffee?
The truth about decaf coffee is that it's not totally caffeine-free. Here's how much is inside a cup and how the process works to make it decaf.
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Your Instant Coffee Will Taste Café-Made With One Simple Swap
To coffee lovers, instant coffee may sound less than ideal. But there's just one simple swap that can make your instant coffee taste like it was made in a café.
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The 4 Steps Of Tasting Coffee Like A Professional
Luckily, when it comes to tasting coffee, there are some helpful steps to help you taste your brew like a pro. Remember: sniff, slurp, locate, and describe.
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Coffee Milk Frothers Are Key To Top-Notch Scrambled Eggs
Milk frothers can turn boring coffee into a creamy dream in seconds. But did you know that milk frothers can also help you achieve the fluffiest scrambled eggs?
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How Tap Water Affects Your Home-Brewed Coffee
When making coffee at home, the water you're using to brew is more important than you might think. Here's how you can ensure that your water meets the standard.
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Why You Need A Cocktail Shaker For Perfect Iced Coffee
You already have the key to making a perfect iced coffee, but it isn't located anywhere near your coffee maker. Try using the cocktail shaker on your bar cart.
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What Are Red Eye And Black Eye Coffee Orders?
When it comes to coffee, red eyes and black eyes have little to do with actual eyeballs. So, what's the difference between these two espresso beverages?
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The Best Box Brownies Are Made With Coffee, Not Water
Box brownies are a great and easy sweet treat you can whip up in no time. But if you want to make them even better, try using coffee instead of water.
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What Does It Mean To Order Espresso 'Ristretto' Or 'Long-Shot'?
If you're an espresso aficionado, odds are you've heard of a ristretto or a long shot. These espresso variations seem similar, but there are some differences.
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Cookie Monster Has Been Eating Rice And Instant Coffee This Whole Time
You don't have to be a genius to guess this iconic "Sesame Street" character's favorite food. But did you know that Cookie Monster eats more than just cookies?
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Cold Brew Vs. Iced Coffee: Which Is Stronger?
Cold brew and iced coffee may seem like they're one and the same, but these two classic café beverages have some crucial differences.
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Coffee Shops (1)
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Starbucks Is Celebrating Valentine's Day With Cookie And Creme Flavors
With Valentine's Day coming up, Starbucks is unveiling a new repertoire of "Love at First Sip" drinks, and they're putting cookies and crème front and center.
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Cooking (52)
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The Only Salmon Guide You'll Ever Need
Salmon comes in many forms, all of them delicious. Still, you may have questions about this ubiquitous fish, from where it's sourced to how to cook it.
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Season Food Every Step Of The Way For The Best Tasting Dish
There's nothing more underwhelming than an under-seasoned dish. For the most flavorful results, make sure you're seasoning your food every step of the way.
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Mistakes That Are Ruining Your Pan-Seared Steaks
Nothing hits quite like a pan-seared steak as long as you avoid some key mistakes when cheffing yours up. We're here to help you get the most out of your cut.
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The Easy Soy Sauce Substitute That's Already In Your Pantry
When you don't have soy sauce on hand for your next meal, look for this delicious substitute in your pantry for an equally delicious and savory experience.
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Pat LaFrieda's Tip For Reverse Searing Steak Without Turning On The Oven - Exclusive
In an exclusive interview,Pat LaFrieda III of the famed Pat LaFrieda Meat Purveyors talks the best way to reverse sear a steak. He says skip the oven.
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Why You Should Only Buy Small Chickens, According To Ina Garten
When it comes to cooking perfect chicken, Ina Garten (aka the Barefoot Contessa) knows what she's doing. Here's the reason why Garten only buys small chickens.
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How Heavy Cream Makes Canned Cinnamon Rolls Taste Homemade
You can make canned cinnamon rolls better by pouring heavy whipping cream over the uncooked rolls right before popping them in the oven.
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The Salting Mistake That Prevents A Satisfying Crust On Steak
Seasoning a steak can feel a bit like a science but one of the simplest ways is the best: salt. However, making this mistake could ruin your masterpiece.
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Flavor-Pack Each Morning With Pancake Batter-Dipped Bacon
There's nothing better than pancakes and bacon, unless you put them together. These pancake batter-dipped bacon strips are perfect for an on-the-go breakfast.
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Pat LaFrieda's Favorite Cut Of Steak And His Pro-Tip For Cooking It
Pat LaFrieda's company delivers some of the country's best steaks. He told us which cut of beef is his personal favorite and how to cook it.
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Brown Butter Is The Secret To Irresistibly Savory Mashed Potatoes
Mashed potatoes are amazing, without a doubt. But things have just gotten even tastier. Next time you're mashing potatoes at home, consider using brown butter.
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How To Crack An Egg With One Hand And Impress Everyone You Know
Cracking an egg with one hand might seem like a kitchen trick reserved for seasoned chefs, but with the help of our how-to guide, you can learn it, too.
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All You Need To Thicken Up Watery Salsa Is A Little Tomato Paste
Preparing tomato-based salsas can be a bit tricky since tomatoes are so watery, but there is an easy way to thicken salsa to your exact liking: tomato paste.
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Common Pie Crust Mistakes To Avoid, According To An Expert
When it comes to pie crust, Sarah Fennel, baker and founder of the blog Broma Bakery, sheds some light on common pitfalls that lead to tough, over-baked crusts.
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These Are The Best Cuts Of Steak, According To Chefs
Undecided about which cut of steak to choose at the butcher or grocery store? We consulted chefs and meat experts about their opinions on the very best cuts.
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The Only Difference Between Pork Rinds And Chicharrones
Pork rinds and chicharrones are crispy, salty, and tasty. Although these two low-carb snacks are very similar, there's one distinct difference between them.
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Does The Sleepy Girl Mocktail Help You Get More Sleep?
The sleepy girl mocktail, a nonalcoholic bedtime drink made from tart cherry juice, sparkling water or soda, and magnesium powder has taken over TikTok.
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Pat LaFrieda On His Top Steak Tips And Why Induction Cooking Is Superior - Exclusive Interview
Pat LaFrieda III knows meat, from buying it to cooking it. We spoke to the famous butcher about how he prepares steak and why he loves induction cooking.
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Common Banana Bread Mistakes You Might Be Making
Banana bread is easy enough to make, but to get the very best loaf, you'll want to avoid these common mistakes while preparing, baking, and storing it.
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The Best Way To Dress Up Canned Refried Beans
Refried beans are a favorite side dish in restaurants across the board. And, with this simple hack you can turn a can of refried beans into a silky side dish.
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How Using Bread Flour Vs All Purpose Flour Changes Baked Goods
Baking is often thought of as a science, including when you're deciding which flour to use. So, here's what you need to know about bread vs. all-purpose flour.
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Muffin Tins Are Your Secret Weapon For A Low-Mess Taco Night
Making tacos at home is all fun and games until you're left to clean up the mess. If you have a muffin tin, try this hack for an easy, tasty Tex-Mex dinner.
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Is It Actually Safe To Make Ice Cream Out Of Snow?
Snow cream is a unique take on ice cream that's made from freshly fallen snow mixed with sugar, vanilla extract, and some type of dairy. But is it safe to eat?
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The Perfect Temperature To Deep Fry Eggs Without Breaking Them
Fried eggs should be cooked at a temperature between 320 and 375 degrees Fahrenheit, but for deep-frying you can aim for the lowest end of that range.
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These 14 Mistakes Are Ruining Your Bacon
Nothing's better than bacon. But to get the most out of this crispy, savory breakfast delight, you need to side-step these common bacon mistakes.
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Mistakes Everyone Makes When Cooking Sweet Potatoes
Sweet potatoes can be turned into a succulent side, saccharine dessert, or savory party favorite - so long as you don't make these mistakes when cooking them.
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Candied Bacon Will Forever Change How You Make BLTs
Candied bacon is a popular snack on its own, but in a BLT, it can shine, adding a sweetness that contrasts with the tang of your mayo and the fresh tomato.
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Duff Goldman's Secret For Perfectly Gooey Cookies
Chef Duff Goldman has mastered the art of baking melt-in-your-mouth cookies. Keeping a gooey center can be challenging, but here's what you'll need to know.
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Big Mistakes To Avoid When Cooking Fish
Fish always makes for a great meal, whether it's a quick weeknight fill-up or an extravagant dinner party. Just make sure you avoid these culinary pitfalls.
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Cook Dairy-Free Pasta Dishes Like Risotto For Super Creamy Results
The secret to cooking creamy dairy-free pasta is to treat it like risotto. But after learning this trick, you might never make pasta (or risotto) the same way.
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Par-Cook Your Fruit For The Perfect Jammy-Not-Soggy Pie Filling
Baking a fruit pie from scratch can seem like a daunting task. Luckily we spoke with an expert for the inside scoop on how to create firm yet juicy fillings.
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Add Canned Cream Soup To Mac And Cheese For A Rich Flavor Boost
Mac and cheese is a comfort food staple but can be a tad boring. But, if you want to jump start the flavor train in this dish, use a can of creamy soup.
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The Biggest Mistakes Everyone Makes When Cooking Burgers
Burgers are a hit at any cookout, but that doesn't mean they can't go wrong. Avoid these mistakes to keep your guests - and yourself - burger happy.
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How To Ripen An Avocado
Avocados are delicious, but they're not always ripe enough to use right away. If you need it soft ASAP for guacamole other other recipes, we're here to help.
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Swap Tomatoes With Fresh Peaches To Give Your BLT A Sweet Twist
Upgrade your BLT by replacing tomatoes with juicy peaches If you're up for other twists, try too hot honey-caramelized bacon for a fully transformed sandwich.
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Replace The Water In Your Pie Crust With Sour Cream For Softer Results
If you're struggling with your pie crusts becoming too crumbly, this secret ingredient will not only help but make it taste even more delicious.
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Galettes Are The Confidence Builder Every Novice Pie Maker Needs
When starting out on your pie making journey there are many pitfalls and traps to avoid. A great way to build confidence is with galettes, and here's why.
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Secrets For Making The Best Scrambled Eggs
There are countless ways to cook scrambled eggs, and no matter what method you choose, these tips will leave with the fluffiest, tastiest scrambled around.
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Spike Sweet Potato Pie With Eggnog For An Extra Rich And Creamy Dessert
If you're making a sweet potato pie for the holidays or any occasion, try this eggnog substitution and have your guests begging for the secret recipe.
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Giada De Laurentiis' Seasoning Tip For Great Carbonara
Celebrity chef Giada de Laurentiis has a seasoning tip to elevate pasta lovers' dreams even further: Add in cinnamon for a subtle warmth and sweetness.
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Why Nonstick Pans Yield The Best Fried Eggs Every Time
When you want the perfect fried egg there's no need to use expensive steel or cast iron pans. Nonstick pans will yield a scrumptious fried egg and here's why.
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Common Mushroom Mistakes Everyone Needs To Stop Making
Mushrooms are virtually impossible to overcook, but you'll still want to avoid these common mistakes to ensure your fungi is as flavorful as can be.
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A Simple Guide To Substituting Brown Sugar, Light Or Dark
If your don't have the kind of brown sugar your recipe calls for, don't worry. Substituting is easy if needed, and light and dark are often interchangeable.
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Anthony Bourdain's Advice For Safely Slicing Onions
In a demonstration of slicing onions, Bourdain cuts right to the chase. He shows us how to dice an onion safely, using a technique called the bear claw.
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Tapioca Can Solve Your Messiest Pie Problems
A watery pie just isn't as hearty and appetizing as a pie with a nice, firm filling. To combat this problem, all you need is a tiny bit of tapioca.
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Keep Your Baked Goods Fresh With A Single Slice Of Bread
There's a simple, inexpensive trick that can help your baked goods taste good and stay fresh for longer: store a slice of white bread with your baked goods.
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11 Common Mistakes That Are Ruining Your Fried Eggs
Making fried eggs at home is fairly simple, but you could be doing a few things along the way that are preventing you from having the best-tasting results.
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Omelet Tips That Will Change The Way You Cook Forever
An omelet might seem like a basic dish, but perfecting the recipe is both an art and science. Discover our top tips for cooking perfect omelets every time.
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Why It Pays To Finish Pasta In A Pan
Pasta is a tasty and easy dish to make at home. But if you want to elevate your pasta, the secret is bringing all your ingredients into a saucepan at the end.
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Turn Leftover Guacamole Into A Creamy Dressing With A Bit Of Mayo
If you're trying to use up the rest of your delicious guacamole dip before it turns brown, consider trying this easy hack to turn it into a bold salad dressing.
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Cooking Sprays Can Ruin Air Fryers. Here's What To Use Instead
Although using an aerosol cooking spray seems like a great hack for your air fryer, the truth is that they can cause more harm than good.
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Kitchen Mistakes That Are Ruining Your Food
Cooking at home is one of life's joys, but there are plenty of ways to make your life easier in the kitchen - especially by avoiding these common mistakes.
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Costco (2)
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What Company Makes Costco's Kirkland Brand Canned Tuna?
Costco carries some great products, and its superior-quality Kirkland brand canned tuna is no exception. Here's where you can find the company that produces it.
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What Company Makes Costco's Kirkland Brand Tequila?
What makes Costco's Kirkland brand tequila so good? The answer can be found right on the bottle. Here's how you can tell exactly where your tequila is from.
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Dessert Recipes (1)
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Chocolate-Covered Ice Cream Bites Recipe
These ice cream bites, made with cookies and melted chocolate, are quick, completely customizable, and easy to keep in the freezer for whenever you need sweets.
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Drinks (4)
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Your Instant Mix Hot Chocolate Will Taste Like Heaven With One Extra Step
Hot cocoa tastes amazing, but it can be difficult to amplify an instant powder mix. Luckily, there's a tastier way to take your hot chocolate to the next level.
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The History Of NYC's Whimsical Egg Cream Soda
Uncover the mystery of NYC's egg cream-a non-egg, non-cream soda with milk and a native seltzer - a nostalgic icon with deep roots in the city's Jewish history.
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What's The Difference Between Alcohol-Free And Non-Alcoholic Beverages?
As sober-curious movements continue to take hold over, a few terms are now being added to labels such as alcohol-free and non-alcoholic. What's the difference?
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The Exact Difference Between A Radler And A Shandy
You've just added a few splashes of lemonade to your beer. Does that make it a radler, or should it be considered a shandy instead?
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Exclusives (1)
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The Best Way To Buy Fresh Steaks, According To Pat LaFrieda - Exclusive
In an exclusive interview, Pat LaFrieda III, who oversees the Pat LaFrieda Meat Purveyors empire, says buying fresh steaks doesn't mean it has to be local.
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Facts (19)
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Strawberry Hacks You'll Wish You Knew Sooner
Strawberries are one of the most popular fruits around, so naturally, there are countless tips for preparing, storing, and eating them - and these are the best.
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The Lesser Known Type Of Chicago-Style Pizza
Chicago's tavern-style pizza features a very thin, crispy circular crust - almost like matzah - and is cut into small rectangles or squares, not slices.
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Is All Mexican-American Food Tex Mex?
Tex-Mex doesn't tell the whole story of Mexican-American food. Mexican-Americans have impacted cuisine throughout the entire United States, not just in Texas.
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Everything You Need To Know About Sprouted Potatoes
Potatoes have a long shelf life, but eventually they sprout. What should you do with them then? We've got answers to all your questions about sprouted spuds.
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Here's What To Do If You Break A Dish At A Dinner Party
Whether you're hosting or attending a dinner party knowing the unspoken etiquette is important. So, here's what to do if you break a plate at a dinner party.
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The Difference Between American And British Pudding
In the U.S., when we say pudding, we're referring to something sweet and custard-based, but for Brits, pudding can refer to a range of dishes and courses.
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Mexican Food Now Makes Up 10% Of All US Restaurants
About on in ten restaurants across the country now serve Mexican food according to data analysis conducted by the Pew Research Center.
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Why Foie Gras Is Illegal In So Many Countries
Delve into the controversy surrounding foie gras, a delicacy with a dark side. As such, bans, debates, and regulations shape the dish's place in global cuisine.
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What Exactly Is Canned Corned Beef & The Best Things To Make With It
Canned corned beef is a pantry staple for some and a mystery meat to others. We're here to answer all your questions about the shelf-stable hash master.
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What Is Haggis Made Of — And Why Is It Banned In The US?
Explore the deep connection between Scotland and haggis. Uncover the rich history, the American ban, and why, to a Scot, it's more than just a meal.
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The Iconic Brand Behind New York-Style Hot Dogs
A majority of New York City's food carts sell hot dogs. Not only that, but a good portion of these carts sell the exact same brand: Sabrett.
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Tropicana Is Selling Misspelled Orange Juice Bottles On Purpose
Tropicana unveiled a line of limited-edition juice bottles that intentionally misspell the company's name. Instead of "Tropicana," the label reads "Tropcn."
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What Is A Meat Spot In An Egg, And How Is It Different From A Blood Spot?
If you've ever found a spot in your egg, there's a good chance that that small bit floating around in your egg whites is a meat spot.
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There Is Actually A Difference Between Shrimp And Prawns
While some people may use the words prawn and shrimp interchangeably, there are actually several differences between the two crustacean species.
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The One Difference Between New York And California Sushi Rolls
Both sushi rolls contain cooked fish, cucumber, and avocado, but New York rolls include shrimp, while California rolls contain imitation crab meat.
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What Food Brands Want You To Think About 'Natural Flavor' Labels
You might read a food labeled with 'natural flavor' and think it's healthy. However, this isn't necessarily true; here's what it's really telling you.
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What Should You Drink To Stay Hydrated? It Isn't Always Water
Drinking water is always going to be necessary, but it's not the only hydrating drink, and in some cases, there are options you may like a lot more.
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Ketchup On Hot Dogs Is Basically Banned In Chicago - But Why?
The iconic Chicago dog is full of flavorful toppings, but there is one topping that Chicagoans simply don't tolerate on their hot dogs: ketchup.
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What Is Dim Sum And How Do You Navigate A Typical Menu?
Dim sum, a communal Chinese meal made up of many small dishes like dumplings, has existed for over 1,000 years - here's how to make the most of your experience.
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Fast Food (5)
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What Are Disco Fries? The New Jersey Delicacy, Explained
New Jersey prides itself on its prominent diner scene. But if you've never been to NJ, you might be unaware of the heavenly diner staple known as disco fries.
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McDonald's Spinoff CosMc's Reports Enormous Traffic In First Month
In December, McDonald's opened a new venture called CosMc's. The spinoff of the fast food giant focuses on drinks, and has pulled in major traffic.
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The Unsettling Reason For In-N-Out's First Ever Store Closure
In-N-Out has kept its food fresh and its business principles clear, which has overwhelmingly been good for business; but sadly, it's closing its first location.
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French Tacos Are The Street Food That Satisfies Any Fast Food Craving
The French tacos (yes, they're always written as a plural) is a fast food lover's delight: A tortilla stuffed with various combos of meat, cheese, and sauces.
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How Drive-Thru AI Voices Can Push You To Spend More Money
It's no secret that AI is more prominent than ever. But did you know that some of your favorite fast food restaurants are using AI at their drive-thru windows?
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Food History (8)
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The History Of Betting On Gatorade Colors At The Super Bowl
After an American football team wins an important game, it's customary for the players to dump a cooler of Gatorade over their coach's head in celebration.
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Why The FDA Once Ruled Out White Chocolate As Real Chocolate
The FDA originally defined white chocolate as "white confectionary coating" or simply "confectionary coating" because it's missing one particular ingredient.
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Waffles Are Deeply Ingrained In American History
Waffles have a long history stretching back thousands of years. But, these golden treats quickly became an American favorite. So, here's how that happened.
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The Historic Reason Ground Beef Is Sometimes Called Hamburger
It's understandable that ground beef is also called hamburger meat. But, despite sharing a common history there are some marked differences separating the two.
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The Little Known History Behind Valentine's Day Conversation Hearts
Valentine's Day is approaching, and nothing's more iconic than those little candy hearts. But where did they come from? And why weren't they on shelves in 2020?
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The Bizarre Evolution Of Ketchup
Ketchup's as stereotypically American as the hot dogs it so often flavors, but the condiment, at least its earliest iterations, predates the U.S. by centuries.
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The Little Known History Behind Coca-Cola Bottles
There's nothing like a glass bottle of Coca-Cola. No other soft drink bottles curve quite like Coke's does. But did you know that this is entirely intentional?
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The Little-Known Origin Of TV Dinners
Explore the fascinating history of TV dinners, from Clarence Birdseye's flash-freezing breakthrough to the disputed origins of the iconic Swanson's trays.
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Food Science (5)
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The Scientific Reason Bacon Tastes Good With Everything
Bacon is wildly popular - not only at brunch but even in cocktails and desserts. Did you know there's a scientific reason why it's so delicious in everything?
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What To Do If You Accidentally Eat Mold
The only thing more disappointing than finding mold growing on your food is discovering that you accidentally ate some. Don't worry, here's what you should do.
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The Scientific Reason Artificial Banana Flavor Tastes Wrong
Have you ever noticed that banana-flavored candy just tastes ... odd? It doesn't taste like an actual banana at all. Turns out, there's a scientific reason why.
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Why You Shouldn't Freeze Lettuce And Cabbage
See why freezing lettuce and cabbage is a culinary pitfall. Learn the science behind their texture changes and find tips for freezing success in certain dishes.
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Yes, You Can Increase Your Spice Tolerance. Here's How
Indulging in spicy foods isn't something that comes naturally to everyone. If you're looking to turn up the heat, here's how to increase your spice tolerance.
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Grilling And Smoking (2)
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The Reason Dry Aged Beef Is A Particularly Tricky Cut For Grilling
Unlock the secrets of grilling dry-aged steaks with insights from Chef Michael Lomonaco. Learn the unique challenges for these luxurious cuts.
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Why Ribeye Steak Is The Perfect Cut For Grilling
Chef Michael Lomonaco says ribeye steak is the perfect cut for grilling because it has a high fat content that makes it tender and juicy.
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Kitchen (1)
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The Last Day You Can Still Use Heavy Cream After Opening It
You might be surprised how long heavy cream can last after opening. The dairy product can last for a whole month in the fridge if kept at the right temperature.
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Lunch Recipes (1)
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Chorizo And Beef Chili Con Carne Recipe
With some heat from chili powder and jalapeños and three types of beans to complement the two proteins, this chili recipe may just become your new go-to.
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Mixology And Techniques (3)
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Give Your Long Island Iced Tea A Hot Toddy-Inspired Upgrade
Long Island Iced Teas include multiple liquors and liquids, but somehow, tea isn't one of them. For smoother sipping, try serving it like a hot toddy instead.
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The Blender Technique To Boost Frozen Margaritas
There's a fine line between an icy and flavorful margarita and one that's mushy and watered-down. Try this blending tip next time you're making a marg at home.
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The Scientific Reason Pickle Juice Is The Perfect Chaser For Whiskey
Chasing a shot of whiskey with pickle juice is often done to mitigate bitterness and burn. But, there is science behind why this works, and we have the lowdown.
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News (2)
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Ben & Jerry's Debuts 2 New Pints With Extra Large Toppings
Ben & Jerry's has churned out two new flavors called PB S'More and Impretzively Fudged which promise ice cream fans chunky and crunchy new ice cream treats.
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Yelp Names The Hottest Ramen Spots In The US In Restaurant Top 100
Yelp has named its top 100 restaurants for 2024 and a number of ramen places have nabbed coveted spots. Here's where to go to slurp it all up.
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Pantry Staples (1)
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Standard Homemade Aioli Recipe
Traditionally, aioli can be an emulsion of garlic and oil. In this recipe, as is common, we add egg yolks to bind the mixture for a richer, creamy texture.
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Pizzerias (1)
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Why California-Style Pizza Doesn't Have A Signature Crust
We all know California is known for its creativity and health-conscious diet, so it's no surprise that its pizza has a creative flair. But what about its crust?
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Restaurants (3)
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How Restaurants Earn Michelin Stars, And What Each Star Means
We demystify the world's most prestigious rating system, exploring the history, criteria, and impact of the Michelin Guide, including what each star means.
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How Restaurant Atmosphere Makes Food Literally Taste Better
Sometimes, bad meals at restaurants have little to do with how the food tastes. Ambiance and atmosphere are also crucial for an unforgettable dining experience.
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Foods You Should Think Twice About Ordering At A Fancy Restaurant
Although most of the menu at an upscale dining establishment will leave you thoroughly impressed, some options are better to avoid or make at home.
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Roasted Recipes (1)
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Basic Roasted Turkey Recipe
This recipe yields a flavorful, golden brown turkey with delicious pan vegetables that take on all of the wonderful juices.
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Sandwich and Wrap Recipes (2)
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The Secret To Japan's 7-Eleven Egg Salad Sandwiches
Japanese 7-Eleven's are on a different level, including its hallowed egg sandwich. However, the key ingredient in this sought-after meal may surprise you.
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Pesto Caprese Panini Recipe
A Caprese salad is a perfect combination of fresh flavors: basil, mozzarella, and tomato. This summery trio translates perfectly into a hearty panini sandwich.
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Shopping (2)
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Why Dunkin's Donuts Taste Different At Every Store, According To Staff
Where do all of Dunkin's delicious donuts come from, and why do they sometimes taste different from one store location to the next?
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Kraft Singles' 3 New Cheese Flavors Are A Decade In The Making
On January 17, 2023, Kraft announced the launch of three new flavors, the first innovation in their Kraft Singles line in nearly a decade.
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Shopping Tips (2)
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What Bavette Steak Is Called In US Grocery Stores
Bavette steak - a long, flat, and tender cut that is great for grilling and marinating - is most often called flap steak in the United States.
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How Piggly Wiggly Became The First Modern Grocery Store
There isn't a Piggly Wiggly in every state, but every modern grocery store in the nation has Clarence Saunders to thank for this innovative grocery store model.
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Snack Recipes (2)
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Chicken Adobado Street Tacos Recipe
Bring the bold, simple flavors of Mexican street tacos to your kitchen with this recipe for grilled chicken adobado street tacos with verdura and hot sauce.
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Warm Elote Corn Dip Recipe
This game day– and party-friendly dip harnesses the ingredients and flavors of Mexican street food favorite elote for a winning, shareable table offering.
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Soup and Stew Recipes (1)
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The Absolute Best Onion Variety For French Onion Soup
Soup season is in full swing. But for the perfect bowl of French onion soup, this is the onion variety you should shop for to elevate this classic recipe.
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Tips (29)
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How Long You Can Keep That Open Bottle Of Ranch In Your Fridge
Ranch dressing is great to have on hand as a creamy addition to salad or pizza. Just make sure to follow this guide before consuming an expired bottle.
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How Long Oat Milk Is Safe To Drink After Opening
You may not be as wary of your oat milk going bad as you would be with dairy milk, but it certainly will go bad so make sure you use or toss it before it turns.
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The Last Day You Can Still Use Sour Cream After Opening It
After a while, your sour cream can smell even more sour than usual. If you just opened a new one, here's how long you'll have before your sour cream goes bad.
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The Last Day You Can Still Eat Cottage Cheese After Opening It
Cottage cheese is so good, but it can go bad pretty quickly. Here's a guide to how long you should keep cottage cheese in your fridge after opening it.
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Why You Need A Second Bowl For Your KitchenAid
With how handy the KitchenAid is, having only one mixing bowl can feel limiting, especially since some bowls are better suited for certain tasks than others.
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The Kitchen Gadget Fix To Fill Even The Most Infuriating Zip-Top Bag
Plastic zip-top bags are meant to make your life easier. So, why is pouring leftover soup into a bag so difficult? Luckily, there's a kitchen gadget to help.
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Microwaving Food With Paper Towels Is Only Safe In 2-Minute Intervals
Paper towels can help prevent splatters in your microwave. But it's safest to only use them in two-minute intervals. Otherwise, you could be at risk of a fire.
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The Hole In Your Pot Handle Was Made To Hold Messy Stirring Spoons
If you don't have a designated (and perhaps stylish) spoon rest, there is one simple hack you can try: using the pot or pan's handle.
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How Long Store-Bought Chicken Broth Lasts, Open Or Sealed
When sealed, your chicken broth can last up to two years, depending. However, once you've opened the broth, it will only last for a few more days in the fridge.
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Why Sage Works So Well With Pineapple Flavors
Sage and pineapple are two bold flavors that each taste incredible on their own. But they surprisingly bring out the best in each other when paired together.
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To Flip The Most Delicate Foods, Pick Up A Fish Spatula
It's called a fish spatula, but this kitchen tool can be used for far more than just fish. Try reaching for a fish spatula if your dish is a little delicate.
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The Canned Tomato Problem You Can Solve With Kitchen Shears
Chopping canned tomatoes is a messy business leaving your cutting boards stained red. But, this mess-free kitchen shear hack is the perfect solution you need.
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Old Onion Sacks Will Get Your Dishes Cleaner Than Ever
When you use the last onion in your plastic mesh sack, don't toss it. Did you know that these sacks can be reused to scrub grime from your dirtiest dishes?
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The Best Type Of Cheese To Pair With Pineapple
Pineapple and cheese are perfect together - just ask any fan of Hawaiian pizza. But there's a special type of cheese that'll taste even better than mozzarella.
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Gordon Ramsay's Stacking Technique For Chopping Basil
It's important to handle your fresh herbs with care, especially basil. Chef Gordon Ramsay's pro tip for chopping basil is a game-changer for maximum flavor.
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Why Is It Called Dijon Mustard?
There are so many different kinds of mustard, from spicy browns to bright yellows. But what makes Dijon mustard so special, and where does the name come from?
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Bring The World's Best Restaurants To Your Kitchen With These 18 High-End Cookbooks
Ever wonder how the best chefs and restaurants in the world do it? Wonder no more - these cookbooks will bring the best of those kitchens into your very own.
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Use Cottage Cheese To Make A Light, Easy 'Alfredo' Sauce
If you're craving Alfredo sauce, but want to cut back on the fat from the heavy cream, cottage cheese just might make a great basis for an easy alternative.
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Make A Leaner (But Still Delicious) Burger By Going Half-Vegetarian
One of the most efficient ways to extend the use of your beef, make it a bit leaner, and add in some umami, is to add mushrooms to your ground beef.
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Celery Seeds Add A Stunning Flavor Boost To Potato Salad
Celery seeds aren't a dominant spice; they tend to be more subtle and complementary to other seasonings, and make an excellent addition to potato salad.
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Shortening Is The Secret To Super Fluffy Homemade Frosting
What's the secret to fluffy icing? Shortening. That's right, the key to a perfect dollop of frosting might just be found right there in your pantry.
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How Ketchup Can Help Clean Burnt Sugars From A Pan
This is the science behind why ketchup works surprisingly well to clean crusty burnt sugar and other stuck-on messes from your pots and pans.
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13 Foods You Should Never Put Down Your Kitchen Sink
Disposing of food down your kitchen sink is easy, but it could pose serious risks to your plumbing - especially if you're putting these foods down the drain.
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Roast Your Potato Salad Spuds ASAP For The Perfect Crispy Texture
We didn't think potato salad could get any tastier, but it just did. If you love an extra crunch, try this hack when whipping up your next batch.
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Lemon Curd And Peanut Butter Is An Unforgettable Sandwich Combo
The peanut butter and jelly sandwich will forever be a classic. But did you know that lemon curd and peanut butter are also a match made in heaven?
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How Long To Soak Potatoes For The Crispiest Possible Fries
When making fries at home, there's a simple hack to ensure the ideal crispiness level, no matter how you're cooking them. It all comes down to simple H20!
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Recipe Calls For A Cold Whisk? Here Is What That Means
Recipes can make you feel like you're deciphering another language. For example, why do whisks need to be cold? How could that impact a dish? Turns out it does.
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The Simple Tip For Evaporating Your Own Milk
If you've started a recipe that calls for evaporated milk just to find that you forgot to pick some up at the store, here's how to make it yourself at home.
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The Secret Behind Luxurious Restaurant Soups And Sauces Is A Bit Of Butter
Finishing your sauce or soup with butter will give your completed dish a smooth texture and more body, a glossy appearance, and a rich depth of flavor.
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Trader Joe's (1)
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The Best Trader Joe's Products Of 2024, According To Its Customers
Trader Joe's conducts an annual survey of customer's favorite products, and the results of the 15th annual Trader Joe's Customer Choice Awards are in.
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