Swap Vodka With Absinthe For An Invigorating Twist On The Martini
The martini is an undisputed classic. It's a simple cocktail, usually consisting of either gin or vodka, paired with dry vermouth and sometimes a splash of olive brine. Despite its bare-bones recipe, the drink has proven infinitely customizable with even the slightest change in the flavor profile. A gin martini, for example, brings a more herbaceous flavor profile to your drink, while vodka offers a cleaner taste. However, for an invigorating twist on this classic cocktail, consider swapping out your vodka for absinthe.
Don't be too intimidated by the mention of absinthe, sometimes known as the green fairy. The liquor has a bit of a complicated and historied reputation, as it was a favorite among the artists of Paris during the late 19th century and was rumored to have hallucinogenic properties. However, this is not the case; absinthe, though it packs a wallop in terms of its alcohol content (around 45 to 74% alcohol content), is not more dangerous than any other liquor.
Besides this, absinthe offers a pleasant, herbaceous flavor, like gin. Rather than leaning towards juniper flavors, absinthe is primarily infused with grande wormwood, green anise, and fennel. This flavor profile makes it a fantastic swap for vodka — or an alternative to gin — in a martini, as this simple cocktail allows the mesmerizingly green spirit to shine brightest.
Switch up your absinthe martini
Of course, you can do more than swap vodka for absinthe in your martini. You can play to the absinthe's strengths by adding a twist of orange or lemon to your drink, rather than olives, to amplify its uniquely herbaceous taste. Additionally, adding a splash of citrus juice makes a refreshing addition to the cocktail. Experiment with different fruits to determine what works best with your preferences or the occasion.
While you're getting to work replacing the vodka in your martini with absinthe, you can always make another alteration to your martini recipe by using sweet — rather than dry – vermouth. This simple change will give your reworked martini a new flavor profile, allowing you to admire the adaptability of this deceptively simple cocktail. Using sweet vermouth also helps fully highlight the herbal notes and slightly sweet, spiced flavor of absinthe, letting it shine in its signature, stylish V-shaped glass.
Bringing out the magic of the green fairy
What if martinis aren't your thing? Fortunately, this doesn't mean you're left out of the opportunity to experiment with absinthe as a cocktail ingredient. The green liquor is deceptively adaptable, pairing well with many flavor combinations, from simple to complex. For example, making a highball cocktail with absinthe is as simple as topping your pour with Coke or ginger ale, which both help highlight different aspects of the drink. Ginger ale adds a strong kick of ginger flavor to the absinthe's minty edge, and Coke brings a more muddled — but sweeter — flavor profile to the liquor.
If you want to push beyond quick and simple absinthe cocktails, you can always get more creative and build on your mixology skills. A classic Sazarac cocktail, for example, requires a touch of absinthe alongside rye, bitters, and sugar. Or, you can put a green twist on another cocktail classic by making an absinthe margarita. These are only some of the cocktails that might benefit from a visit from the green fairy, so if you love the difference, there are numerous ways you can highlight this historic ingredient.