Air Fryer 'Sun-Dried' Tomatoes Will Bring The Taste Of Italy To Your Kitchen
If you're unable to sun-dry tomatoes on the ceramic-tiled rooftop of an Italian villa, the next best thing is to use your air fryer for similar results.
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
If you're unable to sun-dry tomatoes on the ceramic-tiled rooftop of an Italian villa, the next best thing is to use your air fryer for similar results.
Read MoreThis cheeky baking shortcut adds a professional finish to your cakes using an ingredient that's probably sitting in your kitchen pantry right now.
Read MoreFor the sweetest banana split, you shouldn't necessarily reach for the pristine, fresh-looking bananas you might expect. Here's what to look for instead.
Read MoreWhen serving oysters on the half shell, there's only one essential garnish you need. Here's what you need to know about it and why it's the best garnish.
Read MoreInstead of just reheating those leftover mashed potatoes, why not turn them into a whole new meal? Mashed potato balls are easy, delicious, and versatile.
Read MoreIf you're a fan of the viral baked feta pasta, you'll love what happens when you transform it into a dip. Best of all, you just need to skip one component.
Read MoreChow mein and lo mein are two of the most popular Chinese noodle dishes. While they can feature similar ingredients, here's what sets them apart.
Read MoreDirt cakes are delicious no matter what. But, if you want to up the ante, there is one tip you can try -- using something that's likely already in your pantry.
Read MoreBobby Flay's version of chicken parm rethinks this classic dish in a truly game-changing way. We strongly recommend you expand your repertoire and try it.
Read MorePreparing a coconut for consumption is no holiday, thanks to one obstacle -- the fruit's hard shell. Two tools are all you really need to open a coconut safely.
Read MoreYou might be familiar with this tasty condiment in a savory application, but adding it to this cool dessert is an unexpected delight.
Read MoreHoney seems like a fairly benign sweetener, considering how often it's used in cooking (and for a cup of tea, of course), but one kind can make you hallucinate.
Read MoreFor a fun, easy-to-eat twist on a classic cheeseburger, try this simple bun switch suggested by Ree Drummond. You might just never want a classic bun again!
Read MoreWhy does your next latte deserve a peanut butter coating in the mug? Because it's crazy delicious, and oh so creamy!
Read MoreOne way or another garlic will probably add some flavor to whatever dish you prepare. However, a misstep can make you meal taste like regret.
Read MoreThe way Ina Garten elevates store-bought mashed potatoes, you'd think she was making them at the edge of the earth's atmosphere, but they're super simple.
Read MoreIf you've ever seen a Boston cream pie, then you know the name of this classic dessert is pretty misleading. However, it wasn't always that way.
Read MoreSwiss cheese is known for its signature nutty flavor and large holes. Turns out, there's a specific reason why. And it all has to do with the process itself.
Read MoreThe white residue on a bag of grapes may be mistaken as mold. But, this coating is actually natural for grapes, and may even help them stay fresher for longer.
Read MoreS'mores are already a must-have treat regardless of whether you're anywhere near a campfire, but one simple, surprising swap makes them even more irresistible.
Read MoreWhen you want the creamiest scrambled eggs but you can't eat (or just don't want) any dairy, you should make sure to follow Chef Tom Colicchio's advice.
Read MoreInstead of drinking your bloody mary from a big glass, you can cleverly turn whole pickles into shot glasses for the classic drink in just a few simple steps.
Read MoreDon't get caught eating dolmas the wrong way. If you've never tried this unique delicacy before, you should know the best way to enjoy them.
Read MoreThere are all kinds of interesting ingredients that you can bake into a cake, but there is one vegetable in particular that's especially underrated.
Read MoreYou may have seen both bonbons and truffles advertised by sweets companies, but you should know how to tell these two tasty confections apart.
Read MoreClassic pecan pie is a gooey, sweet delight, but lifestyle entrepreneur Joanna Gaines uses ancho chile peppers to steer hers in a spicy direction.
Read MoreDip was literally made for chips, but to really kick yours into high gear you'll want to take a look in your pantry for one ingredient in particular.
Read More