The Best Substitute For Simple Syrup In Cocktails
Simple syrup is a core ingredient in many classic cocktails, but you can amp up your drink's flavor even more with alternative liquid sweeteners.
Read MoreGreta Pano
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Stories By Greta Pano
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Apple Cider Is The Base Of Ree Drummond's Fall Twist On A Classic Cocktail
Ree Drummond of Pioneer Woman fame takes a classic cocktail and adds a fall twist with the help of apple cider and a few extra spices. Here's how she does it.
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Transform Pumpkin Beer Into A Fall-Inspired Cocktail With One Ingredient
A bottle of pumpkin beer is always a welcome fall libation, but one simple ingredient can turn the standalone ale into a perfect-for-fall cocktail.
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Hokey Pokey Ice Cream Is A Tasty Treat That You Can Try When You Visit New Zealand
There's a whole wide world of delicious ice cream flavors out there. If you're serious about your scoops, you should know about New Zealand's hokey pokey.
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Is Applejack The Same As Apple Brandy?
You've probably heard of applejack and apple brandy, but do these terms refer to the same alcoholic drink? Here's everything you need to know.
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The Discontinued Beer You Forgot Budweiser Once Made
Bud Dry was introduced in the late 1980s and lasted for two decades. Here's what you need to know about this long-forgotten domestic beer from Anheuser-Busch.
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How Many Beers Are In A Standard Keg?
If you're throwing a big party, you might be better off getting a keg instead of individual beers. But you'll need to know how many kegs to get for your guests.
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Save Your Banana Peels To Make The Absolute Best Tea
Banana peels might seem like an unlikely option for tea, but it actually has a sweet flavor and can help you relax. It's also an easy tea you can make at home.
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The Juicy Ingredient That Can Give Your Beef Stew A Major Flavor Boost
Let's face it: Beef stew can easily become a bland bowl of brown meat chunks. But with this secret ingredient, all your beef stew woes will evaporate.
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What Flavor Is Juicy Fruit Gum Supposed To Be?
Juicy Fruit is a classic in the gum aisle, but have you ever wondered what its unique flavor is meant to be? These are the fruit flavors behind the iconic gum.
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Glaze Your Bacon And Open The Door To A World Of Creative Flavors
Glazed bacon is the perfect combo of savory and sweet, but the glaze itself is just the beginning. Add all kinds of topics to create unforgettable flavors.
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The Best Way To Season Salmon For Grilling Is Also The Easiest
Grilling salmon doesn't need to be very complicated. We spoke to an expert fishmonger who explains just how simple it can be with these few ingredients.
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Kodiak Cakes Recalls Waffles In 13 States For Plastic Contamination
Kodiak Cakes has issued a recall for some of its waffles in 13 states, due to plastic contamination. Here's what to do if you bought the product.
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Kamala Harris' Favorite South Indian Foods Should Be On Every Brunch Menu
Vice President Kamala Harris' mother raised her with a love of good South Indian food. Her favorite foods are vegetarian dishes that are breakfast staples.
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Bacon Is Your Secret For The Best Grilled Corn On The Cob Ever
Grilled corn is a warm-weather staple, but don't stop there. Try wrapping it in bacon for a meaty and flavorful upgrade to this timeless summer side dish.
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The Crowd Favorite Item Tim Walz Ordered From Cook Out
Food-loving Minnesota Governor and vice-presidential candidate Tim Walz paid a visit to the fast food chain Cook Out and got this fan-favorite menu item.
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Bake The Perfect Crusty Bread With Paul Hollywood's Extra Step In The Oven
Bake the perfect crusty bread with the help of Paul Hollywood's extra oven step. Elevate your homemade bread to bakery-perfection with this additional item.
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Why An Instant Pot Is The Best Way To Cook Frozen Chicken Breasts
Forgot to thaw your chicken? You can still save dinner with your handy Instant Pot. Its speed and ease makes it the best way to cook frozen chicken.
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Trader Joe's Cookie Butter Beer Is The Perfect Base For Your Ice Cream Float
Speculoos cookie butter has become a phenomenon in recent years. Now, Trader Joe's has a cookie-inspired beer for you to make a delicious ice cream float with.
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The Easiest Way To Upgrade A Rye Bread Recipe According To A Pro
Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us the easiest way to upgrade rye.
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The Flour Tip You Need For Fluffier Rye Bread
Rye bread is considered one of the denser loaves out there, but that's not always true. After tapping this expert we discovered that rye can be super fluffy.
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The Best Way To Reheat Lasagna In The Oven For First Night Flavor
We all look forward to lasagna leftovers, but the way you heat it up can make all the difference. Here's how to reheat it in the oven for the best results.
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Roll Your Cookies In A Salty-Sweet Coating For Unforgettable Flavor
Sweet cookies are even better when they include a hint of salt. This quick dough-prepping trick can transform the taste of your next batch of treats.
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Why Store-Bought Beef Jerky Is So Expensive
If you've ever bought beef jerky at the store and wondered why it costs so much for such a small amount, there are a few good reasons for that.
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The Pro-Chef Tips You Need For Perfectly Grilled Fish
When using the grill, it's easy to either undercook or overcook fish. According to our expert, using patience and high heat were top priorities.
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Tenderloin Vs Filet Mignon: The Difference Between Luxury Steak Cuts
Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the details of these cuts.
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The Hands-Down Best Seafood For Beginners To Try Grilling
If you've taken up grilling recently, there's a certain seafood you should try that works especially well for beginners. Here's why.
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