The Best Substitute For Simple Syrup In Cocktails
Simple syrup is a core ingredient in many classic cocktails, but you can amp up your drink's flavor even more with alternative liquid sweeteners.
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Simple syrup is a core ingredient in many classic cocktails, but you can amp up your drink's flavor even more with alternative liquid sweeteners.
Read MoreRee Drummond of Pioneer Woman fame takes a classic cocktail and adds a fall twist with the help of apple cider and a few extra spices. Here's how she does it.
Read MoreA bottle of pumpkin beer is always a welcome fall libation, but one simple ingredient can turn the standalone ale into a perfect-for-fall cocktail.
Read MoreThere's a whole wide world of delicious ice cream flavors out there. If you're serious about your scoops, you should know about New Zealand's hokey pokey.
Read MoreYou've probably heard of applejack and apple brandy, but do these terms refer to the same alcoholic drink? Here's everything you need to know.
Read MoreBud Dry was introduced in the late 1980s and lasted for two decades. Here's what you need to know about this long-forgotten domestic beer from Anheuser-Busch.
Read MoreIf you're throwing a big party, you might be better off getting a keg instead of individual beers. But you'll need to know how many kegs to get for your guests.
Read MoreBanana peels might seem like an unlikely option for tea, but it actually has a sweet flavor and can help you relax. It's also an easy tea you can make at home.
Read MoreLet's face it: Beef stew can easily become a bland bowl of brown meat chunks. But with this secret ingredient, all your beef stew woes will evaporate.
Read MoreJuicy Fruit is a classic in the gum aisle, but have you ever wondered what its unique flavor is meant to be? These are the fruit flavors behind the iconic gum.
Read MoreGlazed bacon is the perfect combo of savory and sweet, but the glaze itself is just the beginning. Add all kinds of topics to create unforgettable flavors.
Read MoreGrilling salmon doesn't need to be very complicated. We spoke to an expert fishmonger who explains just how simple it can be with these few ingredients.
Read MoreKodiak Cakes has issued a recall for some of its waffles in 13 states, due to plastic contamination. Here's what to do if you bought the product.
Read MoreVice President Kamala Harris' mother raised her with a love of good South Indian food. Her favorite foods are vegetarian dishes that are breakfast staples.
Read MoreGrilled corn is a warm-weather staple, but don't stop there. Try wrapping it in bacon for a meaty and flavorful upgrade to this timeless summer side dish.
Read MoreFood-loving Minnesota Governor and vice-presidential candidate Tim Walz paid a visit to the fast food chain Cook Out and got this fan-favorite menu item.
Read MoreBake the perfect crusty bread with the help of Paul Hollywood's extra oven step. Elevate your homemade bread to bakery-perfection with this additional item.
Read MoreForgot to thaw your chicken? You can still save dinner with your handy Instant Pot. Its speed and ease makes it the best way to cook frozen chicken.
Read MoreSpeculoos cookie butter has become a phenomenon in recent years. Now, Trader Joe's has a cookie-inspired beer for you to make a delicious ice cream float with.
Read MoreNathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us the easiest way to upgrade rye.
Read MoreRye bread is considered one of the denser loaves out there, but that's not always true. After tapping this expert we discovered that rye can be super fluffy.
Read MoreWe all look forward to lasagna leftovers, but the way you heat it up can make all the difference. Here's how to reheat it in the oven for the best results.
Read MoreSweet cookies are even better when they include a hint of salt. This quick dough-prepping trick can transform the taste of your next batch of treats.
Read MoreIf you've ever bought beef jerky at the store and wondered why it costs so much for such a small amount, there are a few good reasons for that.
Read MoreWhen using the grill, it's easy to either undercook or overcook fish. According to our expert, using patience and high heat were top priorities.
Read MoreLove the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the details of these cuts.
Read MoreIf you've taken up grilling recently, there's a certain seafood you should try that works especially well for beginners. Here's why.
Read More