Upgrade Your Boxed Cake Mix With These Simple Ingredient Swaps And Hacks
While most cake mixes require the same ingredients for a reason, sometimes you need to step out of the box (no pun intended).
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One Simple Swap For Creamy Potato Salad Without Mayo
Mix up your potato salad with this surprising ingredient switch -- you'll get a tangy, summery taste with less oiliness. Here's what to swap in.
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The 5 Mistakes You're Making With Egg Salad
Egg salad can be a tricky recipe to master. If you're struggling to create the perfect egg salad consistency, you could be making one of these five mistakes.
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Crack An Egg Into Your Oatmeal For An Unforgettably Creamy Breakfast
There are plenty of ways to elevate your bowl of oatmeal, but one of the most fulfilling has to be adding an egg, which makes it unforgettably creamy.
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What's So Special About Costco's King Crab?
Seafood lovers may rejoice in the availability of Alaskan king crab legs at Costco, even while shocked over its price. Here’s why this delicacy is so special.
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Steamed Carrots Are The Secret To Luscious, Shiny Pasta Sauce
For a rich, luxe, veggie-based pasta sauce, carrots are your go-to. Here's how to make a stellar sauce -- and how to do the same with other veggie bases, too.
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The Technical Difference Between Machine And Handmade Pasta
Machine-made pasta -- even when you make it at home with a hand crank -- is worlds away from handmade pasta. Which type to eat depends on your dinner goals.
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Delicious Takes On Potato Salad From Around The World You Need To Try
Potato salad doesn't have to just include boiled potatoes, mayo, and seasonings. Check out some of the global variations on this beloved side dish.
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Tips For Adjusting Your Oven Temperature Based On What You're Cooking
Cooking in the oven isn't just throwing something in and turning it on - there's plenty of technique. Read on as we rundown our top advice.
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Bobby Flay's Tasty Burger Suggestion For Memorial Day Grilling
Memorial Day is approaching, and it's time to start planning the cookout. For tasty burgers that your guests won't forget, try this tip from chef Bobby Flay.
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The Easy Flour Trick To Prevent Thin Alfredo Sauce
Alfredo can be made with other dairy products, such as light cream or half and half, and when these are used, it sometimes creates a sauce that's too thin.
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12 Ways To Take Spam To The Next Level
Spam's a reliable pantry staple for many, and the increasingly popular canned meat can act as the key ingredient in a variety of gourmet dishes, as well.
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Corn Flakes Are The Secret Weapon For Crispy Milanesa Steak And Chicken
For the crispiest, tastiest milanesa steak or chicken, try this fantastic corn flake substitution that's popular on the west coast of Mexico.
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The Best Type Of Oil For Impressively Seared Steaks
If you've ever seared up some beautiful steaks only to end up less than impressed with the results, you might be using the wrong oil. Use this type instead.
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The Unrivaled Best Flour For Impressive Homemade Pasta
When you want to make homemade pasta that is guaranteed to impress your guests, there is one kind of flour that will yield the best results.
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The Right Way To Add Dry Rubs To Steaks
One of the secrets to a quality steak is a well-done dry rub. But for a delicious finished result, you've got to apply the dry rub just right.
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Your Roasted Veggies Will Taste Way Better Once You Stop Making This Mistake
Not satisfied with the way your roasted vegetables are turning out? There's one common mistake you might be making, and avoiding it will improve your veggies.
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The Best Alternative Uses For Your Ice Cream Cones
Ice cream cones can do so much more than just hold ice cream. They can stand in for a wide variety of other ingredients and serve as edible containers, too.
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Ingredients That Will Seriously Upgrade Your Mac And Cheese
Take your mac and cheese up a notch or two with these delectable ingredient additions, from crunchy breadcrumbs to spicy peppers - and so much more.
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The Tastiest Use For Tartar Sauce Beyond Fish
While tartar sauce is a classic accompaniment to fish, there's another tasty way to utilize this low-key versatile condiment that involves no seafood at all.
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Make Costco Croissants Taste Just-Made With One Easy Step
Many Costco members enjoy the bulk retailer's croissants, but sometimes the pastries need a little help getting back to their best selves. Here's how to do it.
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The Right Way To Prep Bread For Delicate Tea Sandwiches
Tea sandwiches are delicious but they sure are dainty. If you want to prep your bread the right way, there are a few things you need to keep in mind.
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Butter Vs Oil: Which Is Better For Salmon?
How do you choose which oil to use when making your favorite salmon dish? The right one for your recipe depends on a few factors -- here's how to decide.
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What It Means When Pasta Is 'Bronze Cut' And Why It's A Green Flag
Bronze cut pasta is a classic favorite that's making a comeback. This more old-fashioned pasta is becoming popular in home kitchens -- and for good reason.
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The Canned Shortcut Mary Berry Insists On For Trifles
Trifles are impressive and celebratory desserts, but they can take a while to complete if everything's made from scratch. Instead, follow Mary Berry's lead.
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Why Do Potatoes Sometimes Turn Green?
You're not the only one who's found a green potato or two in your bag. Here's why and how green potatoes happen -- and how you should handle them as a cook.
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Avoid Making These 14 Mistakes When Cooking Salmon
Salmon may be a dinnertime staple for many, but it can still be tricky to get right. If you want to up your salmon game, here are 14 mistakes to avoid.
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How To Make Buttermilk With 2 Everyday Ingredients
Buttermilk is a versatile ingredient, but if you don't keep in at home, it's easy to make with some simple kitchen equipment and a couple of common ingredients.
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Take Your Boxed Pancakes To The Next Level With One Simple Swap
Boxed pancake mix doesn't have to be a bummer. Easily step up the mix with one quick ingredient swap for fluffier and even more delicious flapjacks.
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15 Ways You've Been Making Grilled Cheese All Wrong
The grilled cheese might seem simple, but sometimes, simple is tricky. We list all the tips you should follow for your next grilled cheese.
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Try Cooking Rice In These Liquids And Thank Us Later
Did you know that you can cook rice in liquids other than water? From chicken broth to coconut water, and even white wine, let's elevate your next rice dish.
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Burrito Bowls Are Out, Egg Roll Bowls Are In
The burrito bowl had its moment in the sun, but now it's time for a new dish to shine. Let the good times roll in a bowl with egg roll ingredients.
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Add These Ingredients To Your Brownies And You'll Never Go Back
A rich brownie is a decedent treat but if you're looking for an upgrade, we got the tips. From spicy chili to peanut butter, prepare to indulge.
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The Flawless Two-Step Method For Juicy, Crispy Hot Dogs On Memorial Day
The best hot dogs aren't made by grill alone -- they're forged out of a two-step process that combines the tasty char of the grill with one easy kitchen method.
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Why You Should Stop Adding Oil To Pasta Water ASAP According To Lidia Bastianich
Some people think that oil and water work well together when you're cooking pasta. Celebrity chef Lidia Bastianich is not one of those people.
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Why Ree Drummond Uses Canned Tomatoes For Restaurant-Style Salsa
When making her favorite restaurant-style salsa, Ree Drummond chooses not to use fresh tomatoes, and The Pioneer Woman has good reason not to.
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The Absolute Best Canned Tuna According To Chef David Chang
Not all canned tuna is equally bland -- in fact, some is so flavorful it could make for a stand-alone meal. Here's chef David Chang's favorite brand.
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Delicious Twists On French Toast That Will Stir Your Cravings
French toast is always a popular breakfast treat, but you can make it even more crave-worthy with these delicious twists, from fresh fruit to cannoli cream.
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The Right Amount Of Fat To Trim For A Tender And Juicy Beef Brisket
To get your brisket just right, you need to properly trim the meat's fat cap. Here's how much to trim for a juicy, tender, not-too-chewy result.
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The One Ingredient That Can Make Popcorn Taste Cheesy Without Cheese
If you're dairy-free or vegan, there's another way to get that cheesy flavor for your popcorn -- and it's an ingredient you probably don't expect.
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The Mayo Swap To Shake Up Ordinary Cold Cut Sandwiches
Next time you're making a cold cut sandwich, swap out your mayo for this mainstay condiment. The result will be a tangy, refreshing pick-me-up.
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Butter Vs Olive Oil: Which Is Better For Steak?
When searing a steak, butter might seem to have a better flavor while olive oil is the more popular choice, but one of these options is definitely superior.
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12 Breakfast Foods That Are Way Better In The Air Fryer
Think the air fryer is just for lunch or dinner? From bacon twists to French toast, we got a list of our breakfast favorites in the air fryer.
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The Right (And Definitely Wrong) Way To Combine Pasta With Sauce
You're probably putting sauce on your pasta all wrong. The right way involves a specific method -- and for best results, the addition of pasta water, too.
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12 Parchment Paper Cooking Hacks You'll Use Forever
Parchment paper is actually a highly versatile kitchen tool that can be useful for many cooking, baking, and storage techniques.
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Which Cut Of Steak Is Best Suited For The Air Fryer?
PSA: You can make delicious steak in an air fryer. But for the steak to come out of the air fryer nice and juicy, you need to choose the right cut.
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The Sweet Spot For Choosing A Steak By Thickness
Cooking a perfect steak largely comes down to choosing the right thickness. Here's what thickness to look for, and the downsides to choosing other sizes.
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15 Mistakes That Are Ruining Your Pancakes
Considering how simple most flapjack recipes are, it's surprisingly tricky to make a good batch. Part of the problem is that this simplicity is misleading.
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The Simple Way To Check If Your Eggs Are Old
Can't remember when you bought those eggs in the fridge? There's a simple, centuries-old trick you can use to determine how old they are.
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11 Reasons You Should Never Throw Out Your Butter Wrappers
Butter wrappers might feel like easy trash, but they're actually quite useful in the kitchen, from greasing pans to food storage and much more.
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Rachael Ray's Quick Trick To Tell When Frying Oil Is Hot Enough
Chef Rachael Ray can fry just about anything with ease. You can try her simple tip yourself at home, and all you'll need is this unexpected kitchen utensil.
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Swap In Girl Scout Cookies To Shake Up Any Graham Cracker Crust
Put your Girl Scout cookies to use in your next pie, cheesecake, or other delicious dessert by swapping out graham cracker crust for crushed cookies.
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Ina Garten Uses Coffee 2 Ways For Her Game-Changing Chocolate Cake
Ina Garten's famous Beatty's chocolate cake recipe has a "secret" power ingredient: Coffee. Here's how Ina works coffee into the cake for perfect flavor.
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10 Mistakes You Are Making With Raw Chicken
Raw chicken can be dicey to handle, so it's important to know what you're doing. Avoiding these mistakes will help keep your kitchen safe and clean.
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14 Game-Changing Hacks For Boxed Cornbread
Looking to take your boxed cornbread up a notch? These sweet, savory, and creamy hacks will take it from an also-ran side to a dinner party focal point.
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15 Aluminum Foil Hacks For Hassle-Free Cooking
Aluminum foil is more than just something to cover food with. From keeping bananas fresh to scrubbing pans, aluminum foil is endlessly useful.
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The Beef Trend Anthony Bourdain Called 'A Clear And Present Danger'
Anthony Bourdain was never shy with his opinions, especially when it came to food trends. Here's the beef trend of which he was decidedly not a fan.
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Secret Weapon Meatloaf Tricks That'll Make Anyone Jealous
What hasn't changed with meatloaf over the centuries is the combination of starch and protein that's always been the base ingredients.
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Better Banana Bread Is Only A Scoop Of Peanut Butter Away
Searching for a mix-in that will improve both the taste and texture of banana bread? Look to peanut butter. Peanut butter and banana are a natural pairing.
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Truffle Oil Is The Secret To Elevating Frozen French Fries
Truffle oil will not only impart the rich, delicate flavors of the umami-packed fungi onto your fries, but it will also make your fries delectably crispy.
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What Makes Alabama-Style BBQ Sauce White
Alabama white sauce is an iconic condiment of the American South. Here's how it gets the surprising color that sets it apart from other barbecue sauces.
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How Do You Choose The Best Ground Beef At The Grocery Store?
Choosing the right type of ground beef at the grocery store makes a big difference in the finished product of your recipe. Here's how to decide.
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15 Hard-Boiled Egg Hacks You'll Use Forever
Hard-boiled eggs are great for a variety of meals, but they can be a pain to cook and peel. These hacks, however, will make the experience much smoother.
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Ina Garten's Boozy, Zesty Secret For Perfect Pound Cake Every Time
In her newest cookbook "Go-To Dinners," Ina Garten (aka the Barefoot Contessa) shares some unexpected ingredients for her perfectly balanced pound cake recipe.
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The Easiest Way To Thicken Pasta Sauce Whether It's Creamy Or Tomato-Based
Nothing makes a wonderfully al dente pasta fall flat faster than a thin, runny sauce. Thankfully, there's an easy way to make your pasta sauce perfectly thick.
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Avoid These Mistakes Everyone Makes When Roasting Chicken
Succulent roasted chicken makes for a great dinner party centerpiece or weeknight meal, but you'll want to avoid these common mistakes when roasting at home.
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What Is Fish Sauce And How Do You Cook With It?
You might not have heard of fish sauce, but you've probably had it in your pho or fried rice. Here's everything you need to know about fish sauce.
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Beginner Poached Eggs Are One Annoying Dishwasher Load Away
This is the easiest way to poach eggs at home, as long as you don't mind the mess in your sink or dishwasher afterwards. The payoff is definitely worth it.
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14 Ways To Use Up That Leftover Block Of Cream Cheese
Cream cheese is good for more than just bagels and the occasional dip. We've collected 14 ways to use up that leftover block in your fridge.
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The Trick To Making Egg Salad With Zero Peeling
Sick of peeling eggs? Make your next egg salad without a single peel by trying this simple boiled egg hack. Here's how to do it for best results.
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Your Boxed Mix Muffins Will Taste Incredible With One Simple Swap
Muffins from a boxed mix can get a huge boost in flavor and fluffy texture if you swap in this dairy ingredient for the milk or water in the recipe.
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The Ratio Mistake That's Killing Your Homemade Salad Dressing
There's a lot of creative freedom when it comes to making homemade salad dressing, but a simple mistake in your ratio of oil to vinegar might spell disaster.
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The Best Swap For Cake Flour In A Pinch
If you don't have cake flour and need it for a recipe, don't panic: There's an easy substitute using an ingredient you probably already have in your pantry.
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The Common Banana Bread Mistakes To Avoid And A Few Tips To Make It Right
Baking banana bread is easier said than done. There are more than a few things that could go wrong, but this guide can help you achieve the perfect loaf.
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12 Ways To Make Canned Cinnamon Rolls Taste Like They Were Made From Scratch
There are so many unexpected secret ingredients and at-home hacks that you can use to transform canned cinnamon rolls into the perfect decadent, gooey treat.
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Sorry, It's A Mistake To Peel Veggies Without Washing Them
Tempting though it may be, it's not smart to eat your vegetables without washing them first, even if they're peeled. Here's why it's so important.
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Why The Smallest Zucchinis Make The Best Bread
If your zucchini bread is regularly coming up short, it's time to make a switch to using smaller zucchinis in your recipe. Trust: The taste is better!
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Secret Ingredients That Can Elevate The Blandest Oatmeal
Think oatmeal is bland? We share our favorite flavor hacks, from melted butter to rich chocolate. Your breakfast will never be the same again.
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Why Baby Carrots Are An Unfit Swap For Normal Carrots
Baby carrots may seem like they're the same as regular carrots, but they're too different to swap in a recipe. You should always stick with the real deal.
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The Secret To Carbone's Iconic Chicken Parm
Mario Carbone, chef and co-founder of the beloved Carbone restaurant, has mastered the art of the perfect chicken parmesan. With his advice, now you can, too.
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The Correct Amount Of Salt To Add To Pasta Water
Salting your pasta water is more than just a light suggestion -- it makes a major difference in the taste of the dish. Here's how much to actually add!
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13 Ways To Upgrade Canned Tuna
Canned tuna might seem bland, but it doesn't take much to elevate it. From diced veggies to colorful condiments, these are the best ways to upgrade your tuna.
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Season Cooked Steak With Finishing Salt For Unrivaled Flavor
When preparing steak, seasoning the meat is one of the most important steps. You probably haven't seasoned your steak like this, though - and you should.
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Why Jacques Pépin Spins Hard-Boiled Eggs Before Using Them
When it comes to eggs, you can't have too many tricks up your sleeve. Jacques Pépin's spin hack quickly tells you whether your eggs are boiled or still raw.
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Egg Yolks Are A Game-Changer For Creamy Boxed Mac And Cheese
The most noticeable impact of incorporating egg yolks into boxed mac and cheese is the immediate thickening of the sauce, which enhances creaminess.
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Amplify Your Fried Chicken With A Pickle Juice Marinade
For tender, flavorful, and juicy fried chicken, pickle juice is your new best friend. Here are a few reasons why this marinade is so incredibly delicious.
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11 Tips You Need When Cooking Spaghetti
Everyone knows how to make spaghetti, but it's time to take this ubiquitous pasta cut from good to absolutely stellar. These tips will help you.
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The Grill Mistake You're Making Before You Even Start Cooking
Grilling up a great meal starts long before the meat hits the heat. That's why it's important to think twice about which starter to use on a charcoal grill.
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The Most Succulent Steak Is Marinated In Cola
Cola is a surprising marinade option that can transform your steak into a juicer, more flavorful dish. Here's why it's so effective at leveling up the flavor.
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The Worst Weather For Making Macarons
Baking is a fun activity, no matter the weather. However, some desserts might be easier to make than others. So, when's the best time to make macarons?
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12 Common Steak Cuts And The Best Way To Cook Them
Your steak is only as good as how you cook it, and with these cuts, you'll want to make sure you choose the right method, from grilling to sous vide and more.
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The Totally Avoidable Mistake You're Making With Canned Beans
Canned beans are cheap, versatile, and full of protein, but they can contain lots of sodium. Always read the label and taste the beans to avoid over-salting.
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15 Clever Ways To Use A Ramen Seasoning Packet
From leveling up marinades to upgrading french fries, umami-packed instant ramen packets are for more than just soup. Read on for our best tips.
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The Best Burner Temperature For Creamy, Fluffy Scrambled Eggs
Get your scrambled eggs right every time by making sure your burner temperature is on point. Here's how hot your stove needs to be for the fluffiest eggs.
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Ina Garten's Mess-Free Method For Cutting Cauliflower Is Genius
Avoid making a mess when chopping cauliflower by following Ina Garten's easy, breezy, cruciferous cutting hack. Here's the best way to prep it.
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The Flavor Difference Between Buffalo And Nashville Hot Chicken
Buffalo chicken and Nashville hot chicken are both hallmarks of American eats, but they're far from identical. Here's how their flavors differ.
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Add These Ingredients To Your Potato Salad And You Won't Go Back
Whether you're incorporating some fresh produce or a sprinkle of spice, a handful of easy-to-find ingredients will revolutionize your next potato salad.
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The Smartest Way To Dress Potato Salad, According To Julia Child
Julia Child, best known for bringing her love of French cooking to America, once pioneered the secret to making the creamiest potato salad ever. Here's how.
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The Boiling Water Trick And Other Hacks That Will Change How You Cook Chicken Thighs
Chicken thighs are versatile and pretty hard to mess up. If you try one of these clever kitchen hacks, it'll forever change how you cook chicken thighs.
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The Worst Mistake We're Making With Steak According To Anthony Bourdain
The legendary Anthony Bourdain was never one to mince words, especially when it came to food. We suggest you heed his unvarnished advice on cooking steak.
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The Genius Ice Hack To Remove Excess Oil From Soups And Sauces
If your soup contains too much oil, there's an easy way to remove it with the simple use of a trusty ladle. Here's how to do it, and why it works so well.
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15 Most Common Eggs Benedict Mistakes And How To Avoid Them
There's an art to a perfect eggs Benedict. And if you're making these common mistakes, your dish may be falling flat. The good news is, they're easy to avoid.
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One Easy Step To Upgrade Canned Tomatoes Without Extra Ingredients
Canned tomatoes may seem like fresh tomatoes' blander cousin, but they can be super flavorful if you just give them the chance. Here's how to make them shine.
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The Myth About Searing Steak We All Have To Unlearn
The idea that a sizzling-hot sear creates some kind of protective seal that holds in a steak's moisture is considered a myth by those in the know.
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What It Means When Sourdough Bread Is 'Ripe'
Baking sourdough bread from scratch requires feeding your sourdough starter until it's ripe. There are several signs that a starter is ripe and ready to use.
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Your Tuna Salad Will Taste Like Heaven With One Simple Swap
One simple switch will transform your tuna salad from a ho-hum daily staple to a creamy, lighter-tasting must-try that you'll love. Here's what to swap.
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Avoid These Common Mistakes When Making Beef Stew
Beef stew is an all-time comfort food, but because it's so common, so are the mistakes that come with it. We're here to help you side-step them.
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The Best Temperature For Cooking Wagyu Steak
Wagyu steak is practically unmatched in its tenderness and flavor, but cooking it at the right temperature is essential for getting the most decadent bite.
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14 Delicious Ingredients That Will Boost The Flavor Of Brussels Sprouts
Do your basic Brussels need a little boost? Give your sprouts a serious upgrade with these tasty ingredients, from Parmesan cheese to brown sugar.
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Coulotte Is The Lesser Known Steak Cut Perfect For Grilling
The coulotte is the steak cut you didn't know you've been waiting for. This lean cut with delectable flavor is a grill-worthy hit for your next dinner party.
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French Cooking Tips That Will Take Your Food To The Next Level
We've compiled some of the best tips to assist you on your journey toward embracing the indulgent flavors of French cuisine in your own kitchen.
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Preheat Your Coffee Mug With Boiling Water For A Tastier Cup Every Time
A preheated mug makes for more satisfying coffee -- and it makes the cup's fresh, piping hot flavor last longer. Here's how to do it, and why it works.
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The Best Kinds Of Oils To Use When You're Deep-Frying Fish
When deep-frying fish, the type of oil you choose can make all the difference. Here's how to make the right selection for the best tasting results.
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Does Club Soda Really Make Pizza Crust Taste Restaurant Worthy?
You may have heard that using club soda in pizza dough creates a restaurant-level crust. However, you might not want to believe your ears in this case.
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The Importance Of Fluffing Canned Tuna When Making Tuna Salad
Everyone's method for making tuna salad is bound to be a little different, but one technique every chef should employ is to fluff up the canned tuna.
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The Exact Time To Cut Your Pizza For The Cleanest Slices
Here's a pro tip for all the home chefs out there: When you're baking homemade Neapolitan pizza and want to cut and portion it nicely, good timing is key.
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15 Secret Ingredients Your Store-Bought Tomato Sauce Needs
Is your store-bought pasta sauce too salty? Too sweet? Just plain boring? These ingredient additions will ensure perfectly textured, flavorful sauce every time.
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The Roast Beef Cuts You Need For The Absolute Best Sandwiches
A perfect roast beef sandwich starts with the right cut. Here's what to look for when choosing the right meat for your lunch -- and what to avoid, too.
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10 Tips You Need When Baking The Perfect Red Velvet Cake
Red velvet cake is a delicious dessert, but it's tricky to master. Luckily, we've got the tips to make the stunning, rosy-colored cake of your dreams.
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The Knife Mistake That Spoils Your Fancy Cheese Board
After all the troubles you just went through and all the money spent, your fancy cheese board can still be ruined by one simple mistake.
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The 15 Mistakes Keeping You From Perfect Roasted Vegetables
Oven-roasted veggie perfection is closer than you think. From carrots to Brussels sprouts to zucchini, all you need to do is avoid these simple mistakes.
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Secret Ingredients You Should Be Using In Your Chili
Want to kick your chili up a few notches? Whether homemade or from a can, these simple secret ingredients will transform the average bowl of chili.
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Your French Onion Soup Will Taste Like Heaven With One Simple Swap
Elevate your French onion soup game with one very easy ingredient swap. No complex changes in ingredient quantity needed -- just a major level-up in flavor.
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The Costco Tip For Getting Kirkland Baked Goods In Bulk
If you know where to look -- and luck is on your side -- you can scoop up bulk purchases of Costco's delicious baked goods. Here's how to find them.
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Flavorful Steak Cuts That Won't Break The Bank
You might think that putting a delicious steak on the menu will be too expensive, but these cuts prove you can find quality without blowing your budget.
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The Easy, Delicious Ways To Snack On Leftover Broccoli Stalks
Broccoli isn't just about the florets. There is so much more to use, including the stalk, and these snacks will elevate your broccoli game to the next level.
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What Are The 3 Milks In Tres Leches Cake?
Tres leches cake is so famous for including three types of milk that it's in the dessert's name -- but which three are they? Here's what the cake is made of.
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Gel Vs Liquid Food Coloring: Which Is Best For Cookie Dough?
When it comes to using food coloring in cookie dough, the most common choice isn't necessarily the best one. Here's which type of dye is best.
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Turn Canned Tomatoes Into The Tastiest Soup With One Extra Ingredient
If you have a can of tomatoes on hand, making homemade tomato soup is the perfect way to use it. There's just one unexpected ingredient that elevates this soup.
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The MVP Of Steak Cuts According To Michael Symon
Cleveland chef and Food Network star Michael Symon has crowned his "king of steaks." But if his top choice isn't for you, here are some other cuts to try.
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Table Salt Is A Lackluster Choice For Seasoning Steaks
Seasoning steaks with salt is a must, but choosing the right salt is imperative for maximum flavor. So, here's why you should always avoid using table salt.
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The Mistake That Causes Crystallizing Caramel And How To Fix It
Crystallization is a common trip-up when making caramel at home. Here's how to prevent it -- and how to reverse the problem once it's already started.
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The Special Stone-Ground Flour You Need For Roti
Making roti requires a special flour that's finer and has a higher concentration of grain. Here's what to know about this important ingredient.
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Common Omelet Mistakes You Don't Want To Make
Nothing says breakfast like a fresh omelet, but they can be deceptively difficult to master. Avoid these common mishaps when making them at home.
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Your Mashed Potatoes Will Taste Like Heaven With One Simple Swap
Want creamier, richer mashed potatoes without extra work? Make this one tiny switch to your mashed potatoes for a totally transformed dish.
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The Key To Making Air Fryer Garlic Bread Cheesy
Perfecting air fryer garlic bread can be tricky, especially if you're adding cheese. These ingredients will give you the cheesiest results possible.
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The Only Tip You Need To Make Great Soup From Canned Beans
Canned beans can be a flavorful addition to your soup -- especially if you add them the right way. Here's how to make better bean soup every time.
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It's Actually A Mistake To Use Melted Butter For Garlic Bread
If you're routinely ending up with dry or overcooked garlic bread, butter may be the culprit. Here's why you should stop using melted butter in your recipe.
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11 Actually Reasonable Ways To Dispose Of Cooking Oil
If you use a lot of oil in your cooking, then you know how inconvenient its disposal can be. Here are 11 helpful, achievable ways to toss - or reuse - your oil.
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For The Best Boozy Sundaes, Mixologist Cody Goldstein Says To Add Alcohol To A Sugary Sauce
What's ice cream without a few toppings? Well, still delicious. But if you want to give your sundae sauces a boozy kick, mixologist Cody Goldstein has tips.
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For Better Banana Bread, Brew A Cup Of Earl Grey Tea
Banana bread tastes great with all kinds of add-ins, but it's especially worth adding Earl Grey tea to your next recipe. Here's why it's the perfect addition.
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Alternative Uses For Your Bundt Pan Besides Baking Cake
A Bundt pan can do much more than just bake cakes. From unique home décor to the ultimate s'mores caddy, try one of these alternatives uses for your Bundt pan.
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The Kneading Mistake That Will Stop Bread From Rising
There's a common bread-making misstep that can prevent your dough from rising. Here's what to watch for when kneading, and how to avoid mistakes.
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Topping Your Ice Cream With A Shot Of Booze? You Need To Follow This Mixologist-Approved Tip
Make sure your boozy ice cream reaches a perfect texture with this essential advice from Cody Goldstein, mixologist and pro at combining drinks with dessert.
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12 Tips For Adding More Flavor To Your Ground Beef
Ground beef is among the heartiest, most versatile proteins around, but it can get a bit bland ... unless you follow these tips to pack it with more flavor.
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The Trick To Forming Ground Beef Patties Into Tender Burgers
There are many pitfalls on the path to a perfect burger, and one is forming the patties in a way that dries or toughens the meat. Here's how to avoid that.
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Fairy Bread: The Most Whimsical Way To Use Up Sprinkles
Fairy bread is the perfect use of your leftover sprinkle stash, and it's an easy way to bring joy to any child (or adult!) on their birthday.
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Salmoriglio: The Simple Marinade To Effortlessly Tenderize Steak
Salmoriglio is a classic Italian marinade with a simple ingredient list. Here's why it's so effective at tenderizing and enriching the flavor of any steak.
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The US Name For Caster Sugar And Where To Find It
Caster sugar ins't exactly pantry staple in the U.S., so we've got a breakdown of this unique sugar, including where to find it and how to cook with it.
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Drinks (45)
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To Muddle Or Not Muddle Your Mint: That Is The Mojito Question
It's not a mojito without a sprig of mint. While some mixologists swear by muddling the mint beforehand, others find it risky. So, which approach tastes better?
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Brew Your Next Coffee With Baking Soda And You'll Never Go Back
Upgrade your coffee -- and soothe sensitive stomachs -- with a quick pinch of baking soda in your coffee. It can help decrease the drink's acidity.
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Milk Washing: The 300-Year-Old Technique For Extra Frothy Cocktails
For a smooth finish on your favorite spirit, try this historic cocktail method. Did you know that one of the Founding Fathers preferred his brandy milk-washed?
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How Long You Can Safely Drink Kombucha After Opening
Due to its fermentation process, kombucha tends to last a bit longer than standard juices or teas. However, kombucha won't last forever. Here's when to toss it.
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The Misunderstood Difference Between Light And Dark Beer
With so many beer varieties available, choosing one can be overwhelming. Before deciding, you should know the misunderstood difference between light and dark.
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Salted Coffee: The Modern Vietnamese Cafe Trend With Fabled Origins
The salty bean-based drink has become increasingly popular at modern Vietnamese cafes, but the story of its creation is the stuff of legends.
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The Nespresso Hack You Need For Effortlessly Better Coffee
Sip better-tasting espresso every morning with this simple Nespresso hack. It will only take a few minutes -- and trust, it's totally worth it.
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The Special Oranges You Need For Copycat Costco Mimosas
You can upgrade your next at-home brunch with a DIY version of Costco's fan favorite bottled mimosa -- but first, you need to find the right oranges to use.
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The Unconventional Swap To Give Your Bloody Mary A Flavor Boost
You've used different spices and garnishes to give your bloody mary a refreshing twist, but have you ever tried switching out the vodka for another liquor?
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Why It's A Terrible Idea To Reuse Coffee Grounds For A Second Cup
A freshly brewed cup of coffee first thing in the morning is a special joy, but you definitely don't want to try brewing a second cup from the same grounds.
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Why You Should Skip In-Flight Coffee Every Time
Before you reach for that in-flight coffee, consider this: airlines' water quality and high altitudes may spoil more than just your taste buds.
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The Ingredient That Puts The Filth Into A Dirty Martini
If you've ever wondered what makes a martini dirty, we have the answer! Just one simple ingredient takes the classic cocktail to savory new heights.
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There's A Correct Order To Add Sugar And Cream To Coffee
If you're a frequent coffee drinker, then you know cream and sugar are important. But in which order should you add them? We have the answer.
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The Most Underrated Wine Regions You'll Find In The US
If you can't make it out to California for a wine tasting this year, don't worry. Here are five incredible wine regions in the United States to visit instead.
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Martha Stewart's Go-To Gadget For Simply Elevated Coffee
If you're looking for an easy tool to amp up the flavor of your morning coffee, Martha Stewart has the perfect recommendation for home baristas.
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15 Additions That Will Give Your Coffee A Flavor Boost
Not sure where to start? Experiment with some of these ideas and see how you can make your morning cup that much more unique.
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Your Starbucks Iced Drinks Are About To Look A Little Different
In an attempt to become a more resource-positive company, Starbucks will be introducing new cups that use up to 20% less plastic than its current cold cups.
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12 Things You Didn't Know Your Keurig Could Do
If you have a Keurig machine, you've probably been using it to make coffee. There's no need to limit yourself - why not try one of its other handy uses?
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The Impressive Number Of Beers Andre The Giant Drank In One Sitting
Andre the Giant was known for many things, including a larger-than-life stature, on-screen antics, and drinking quantities that surpassed any of his friends.
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Why An Afternoon Cappuccino Is Frowned Upon In Italy
The reason you won't see any self-respecting Italian ordering a cappuccino past noon is that the amount of milk in a cappuccino is believed to hinder digestion.
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How A Dash Of Salt Can Save A Bitter Cup Of Coffee
There's a surprising solution to a bitter cup of coffee: Salt. Instead of reaching for sugar, you can grab a dash of salt to smooth things out. Here's why.
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Ina Garten's Unconventional Advice For A Tastier Margarita
You can't go wrong with a classic frozen margarita. But if you're looking for an extra twist, Food Network personality Ina Garten has an unexpected secret.
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Store Your Spirits Longer With A Weekly Cork Ritual
If you're planning to cellar a special bottle of spirit, this quick and easy hack ensures it's well preserved and makes that first sip well worth the wait!
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The Creation Of Beer Was Probably Just A Big (But Great) Mistake
We can trace the origins of beer back to 4000 BCE -- but who first had the idea of fermenting a bunch of watery grains? Well, it was probably an accident.
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NASA Astronauts Have A Special Space Cup For Drinking In Zero Gravity
We've all seen the images of astronauts gobbling floating water bubbles in space. But they now have a better option for drinking, and tasting, in zero gravity.
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The Secret To Irresistible French Hot Chocolate? Butter
Butter just got even better. Although it's best known for slathering onto food, the French often add this unexpected ingredient to decadent hot chocolate.
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Store Cheap Vodka In The Freezer For A Stunningly Smooth Finish
Not all vodkas are created equal. To improve the taste of one of the more inexpensive options, you can store it at freezing temperatures. Here's how it works.
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Why Kentucky Is The Bourbon Capital Of The US
Not all bourbon is made in Kentucky, but it's by far the state most associated with the drink. Here's how the Bluegrass State's bourbon industry came to be.
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The Lemon Juice In A Whiskey Sour Is More Important Than You Might Think
Whiskey sours with freshly squeezed lemon are a match made in heaven. Did you know there's science behind why mixologists shouldn't swap it with another citrus?
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What Makes Costco's Japanese Whisky A Worthy Fan Favorite
Heads up: Costco stocks Japanese whisky in its stores. Depending on store location, timing, and plain luck, you can find great deals on a bottle or two.
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The Importance Of Cheap Tequila In Ina Garten's Margarita
What is it about cheaper tequila that makes 'Barefoot Contessa' Ina Garten's signature frozen margaritas so special? Let us explain.
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How A Little Beef Broth Can Transform Your Bloody Mary
Introducing the Bloody Bull, a beefy twist on the traditional Bloody Mary that will elevate your brunch experience to an entirely new level.
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Starbucks And Stanley Dare To Ask, Do You Really Need Another Cup?
Starbucks just launched yet another Stanley cup. But before you head out to get your hands on it, take a second and really think about it. Is it worth it?
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Tips To Keep In Mind When Making Boozy Milkshakes, According To A Mixologist
A quality boozy milkshake can be harder to pull off than it looks. For the perfect creation, keep these expert tips in mind from mixologist Cody Goldstein.
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The Flavor Difference Between White And Black Russian Cocktails
White Russians get most of the attention these days, but their counterpart, the black Russian, is just as delicious. Here's what separates the two.
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Jose Andres' Gin And Tonic-Inspired Cocktail Features An Uncommon Ingredient
In his latest cookbook, 'Zaytinya: Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon,' José Andrés delves into his fondness for the 'gintonic.'
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Here's Where Panera Gets Its Coffee From
If you buy coffee regularly, it's important to consider if it's sustainable or ethically sourced. So, does Panera's coffee supplier meet this standard?
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The Drink Ina Garten Used To Test The Worthiness Of Cocktail Bars
Ina Garten's sense of flavor profiles is almost unmatched in the culinary world. So, she always orders this drink at a cocktail bar to test its worthiness.
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Gordon Ramsay's Go-To Margarita Substitutes The Main Ingredient
Where's the fun in drinking a single recipe day in and day out? Gordon Ramsay had the right idea when he decided to change up the margarita.
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How Often To Clean Your Grinder For The Perfect Tasting Coffee
For a well-running grinder and the best-tasting brew, it's essential to regularly clean your coffee grinder. Here's how often you need to do so.
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Starbucks Unveils New Lavender Chill Just In Time For Spring
The latest addition to the lavender lineup at Starbucks is here: The Iced Lavender Oatmilk Chill. But if you need caffeine, try ordering this instead.
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A Mixologist's Advice For Perfectly Pairing Ice Cream And Alcohol
Expert mixologist Cody Goldstein is a pro at boozy spins on ice cream. The good news is that you may already have his favorite flavor pairings in your freezer.
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The Definitive Best Mug Shape For Drinking Coffee
Even if you have a favorite coffee mug, it's worth trying different types, as the shape of your vessel can affect the taste of your brew. Here's how.
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Swap Your Jack And Coke For A Retro 7 And 7
Switch up your go-to highball by trading in your Jack and Coke for a 7 and 7, a bright, refreshing drink that dates back to the Prohibition Era.
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An Expert Explains How To Take Cheap Beer To The Next Level With A Dash Of Hot Sauce
Noah Chaimberg, the founder and CEO behind the HEATONIST sauces from YouTube's "Hot Ones," knows the best trick for elevating a beer that needs a little kick.
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Exclusives (1)
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A Chef Explains How To Keep Your Knives In Top Shape
Chef James Dumapit of Bar Miller in NYC is an expert at kitchen knife maintenance. To keep your knives at their sharpest, be sure to follow his advice.
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Facts (47)
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Ghenghis Khan Is Responsible For The 5-Second Rule
Everyone remembers the five-second rule from childhood -- but did you ever guess that it got its start thanks to a famous 13th-century ruler?
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What To Know About Costco's Cake Options Before Ordering
Costco's cake-ordering process is famously old-school, and the flavor and size options are limited. Here's how to make the most of what's on offer.
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The World's Rarest Pasta Is Eaten Only Twice A Year
The rarest pasta in the world hails from Sardinia, and it can only be eaten after completing a brutal hike. But why is it only available twice per year?
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The Burner Mistake Everyone Makes With Gas Stovetops
Don't just pop that pan or pot onto the stove without paying attention to burner sizes. Which burner you use can make an impact on your food -- and bills.
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11 Everyday Food Safety Mistakes To Start Avoiding Now
From the risk of dull knives to preventing cross-contamination with raw chicken, we break down the common issues to avoid in the kitchen.
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The Restaurant Mishap That Led To Texas Toast
Texas Toast is an iconic (and delicious) symbol of the Lone Star State, but it got its start by accident. Here's the origin story of the tasty toast.
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How Non-Members Can Buy Costco Alcohol (In 14 States)
Even if you're not a member of Costco, you might be able to buy alcohol at the store. In certain states, non-members are allowed to stock up on drinks.
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Rachael Ray's Genius Tip To Save Chipotles Canned In Adobo
If you've opened a can of chipotles in adobo sauce and don't want to use the leftovers right away, Rachael Ray's brilliant trick lets you savor the spice.
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Do Some Restaurants Really Undercook Steak On Purpose?
You may have heard the rumor that steakhouses intentionally undercook your steak order instead of following your requests. Is there any truth to this idea?
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5 Tips On Eating Sushi According To A Pro
Unlock the secrets to savoring sushi like a seasoned connoisseur with tips from one of the foremost experts and professional chefs in the country.
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Color Is Key When Picking The Right Avocados At The Grocery Store
The skin of a ripe avocado will generally appear deep, dark green - almost purply or black - while bright green skin means the flesh inside is not yet ready.
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Elvis Presley's Real Favorite Sandwich Used An Entire Loaf Of Bread
The Fool's Gold Loaf included such a prodigious amount of peanut butter, jelly, and bacon that the sandwich required an entire loaf of bread.
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Why Climate Change Could Force A Non-Chocolate Candy Trend
You don't need to start stockpiling chocolate in your basement just yet, but there may come a time when it's in short supply. Here's why it might happen.
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20 French Cakes You Need To Try At Least Once
France is justifiably famous for its cakes. We break down some of our favorites, from rustic apple cakes to towering, elegant croquembouches.
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The Trick To Getting Inexpensive Cookware At Costco
Costco's cost-saving perks go beyond just the deals you'll find in-store. You can use your membership online to score massive deals on cookware and other finds.
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Costco's Cake Ordering System Is Kind Of Archaic, But Members Love It
Costco's old-school system for ordering custom cakes might seem like it belongs in the past, but many customers love how orderly and error-proof it is.
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The Last Meal Of The Titanic's First-Class Passengers
On the Titanic, not all meals were created equal. The menus recovered from the ship indicate that the first-class passengers certainly engaged in fine dining.
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Martha Stewart's Advice To Save Money On Premium Olive Oil
Olive oil is a staple in the kitchen, but those premium bottles can get pretty expensive. Here's Martha Stewart's tip to get the most bang for your buck.
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What Tofu Is Really Made Of
Tofu is a plant-based protein, so the process of making those spongy white cubes is way more in-depth than you may think. Here's how tofu is really made.
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Not Every Cut Of Beef Is A Steak. Here's Why
We carve into the mystery behind what makes a cut of beef a "steak" and explore the surprising diversity within this beloved culinary category.
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The Mistake That (Maybe) Gave The World Buffalo Wings
Although Buffalo wings have become the ultimate bar food and game day snack, the origins of this spicy favorite are rather murky. Here's what we know for sure.
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The Complete Guide To Cooking With Lemongrass
By the end of this, you'll know all about lemongrass, how to choose and prepare it, the dishes to which it is suited, and how to keep it fresh at home.
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Why Is Beef Chuck So Inexpensive?
There are various factors that make this cut of beef one of the most affordable at your butcher shop. But cheaper doesn't mean you can't make it delicious.
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Why Is Potato Bread Yellow?
There are a few ingredients that are usually used to add color to potato bread: eggs, potatoes, artificial food colorings, and natural food dyes.
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The Genius Reason There's A Tiny Hole In Your Coffee Lid
If you've ever wondered why your to-go coffee cup has a tiny extra hold in the lid, there's a perfectly good reason why. Here's what you need to know.
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The Reason Gnocchi Doesn't Count As Pasta
Gnocchi is often featured on restaurant menus near pasta and is prepared with a sauce in much the same way. But it's not the same - here's why.
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A Comprehensive Guide To Every Type Of Vanilla
Despite being unfairly equated with blandness, vanilla is one of the world's favorite flavors. The history of vanilla is as rich and fascinating as its flavor.
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The Myth And Mystery Behind The Invention Of Italian Pasta
Many believe that Marco Polo introduced pasta to Italy after encountering noodles during his 13th-century travels to China, yet this narrative is incorrect.
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The Difference Between A Hollandaise And A Béarnaise Sauce
We explore the intertwined legacy and unique flavors of French culinary icons, hollandaise and béarnaise sauces, unveiling their rich heritages and uses.
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Costco's Little-Known Policy Will Rescue Your Forgotten Items
There is no other retailer quite like Costco, and that extends to its "left in lot" policy. The store goes above and beyond if you leave a purchase behind.
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How Delmonico's Steakhouse Shaped American Fine Dining
Delmonico's -- which many consider to be America's first fine dining restaurant -- still stands today, and laid the foundation for modern U.S. restaurants.
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It's Actually A Mistake To Eat Your Food Piping Hot
It's tempting to dig into hot food as soon as it comes off the stove or out of the oven, but you could regret it. Here's why it's best to wait a few minutes.
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Endless Shrimp May Be The Cause Of Red Lobster's Bankruptcy Concerns
After years of financial hardship, Red Lobster is contemplating filing for bankruptcy. As it turns out, it might just be Endless Shrimp's fault.
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How Do Canned Cheeseburgers Actually Work?
Of all the food items that you ever imagined would be available in a can, a cheeseburger may be the most far-fetched. It's very real, however.
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Who Supplies Costco's $4.99 Rotisserie Chickens?
One of the ways Costco keeps its rotisserie chickens so affordable is by carefully managing its production and suppliers -- here's who supplies it these days.
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Why Marie Antoinette Constantly Ate Fruit Out Of Season
While she's best known for her affinity for cake, Marie Antoinette's luxurious eating habits don't stop there. Here's how she always ate the rarest fruits.
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Why Spicy Food And Beer Pair So Well, According To A Hot Sauce Expert
Beer and spicy food is a match made in culinary heaven and there's actual science involved. We spoke to an expert to get the low down on why these pair so well.
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Lunchables Accused Of Worrying Levels Of Lead In Children's Meals
Consumer Reports says Lunchables contain worrying levels of lead. Now, they're calling for the products to be removed from the National School Lunch Program.
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The Ordering Hack For Better Costco Food Court Pizza
Though many people love the cheesy Costco pizza, sometimes it can be soft or soggy and leave a bit to be desired. Luckily, there's a way around that.
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Why Costco's Food Court Chicken Bakes Have Gone Downhill
Costco's food court has become a favorite eatery for many of its shoppers, but the once fan favorite chicken bake has gone downhill in recent years. Here's why.
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How Blue Raspberry Flavor Came To Be
Blue raspberry is arguably one of the best flavors of all time. But have you ever wondered why those candies don't actually look like real raspberries?
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Everyday Foods That Aren't Really What They Seem
Some of your favorite ingredients, from wasabi to olive oil, are often not what you think. Read on as we break down the biggest offenders.
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You Can Still Buy Costco's Discontinued Food Court Churros But There's A Catch
Costco sparked controversy when it discontinued its once-popular food court churros. Luckily, you can still buy them -- but there's a twist.
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What It Was Like To Eat The First Meal On The Moon
Astronauts are people too and they need to eat just like we do. And when we sent astronauts to the Moon their first meal was a very common one to humankind.
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Why Some Gluten-Free Foodies Still Eat Sourdough Bread
Some people with gluten intolerances can comfortably eat sourdough -- but that doesn't mean everyone should. Here's what makes it a lower-gluten bread.
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Why Are French Baguettes So Long?
The length of a baguette is among its most famous traits. But how did it become a standard? Here's what is known -- and not known -- about its origins.
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Why You See Rainbow Spots On Roast Beef And Deli Meat
If your deli slice of roast beef looks holographic, there's no need to panic. Those rainbow spots on the meat probably aren't what you think they are.
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Kitchen (17)
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Think Twice Before Putting These Common Things In The Microwave
If you think forks and spoons are the only things that shouldn't be microwaved, take a look at these non-nuking nasties that can endanger you and your kitchen.
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The Electric Stove Top Mistake That Wastes Tons Of Energy
Electric stove tops can help you save energy -- but only if you use them correctly. This burner mistake can cost you efficiency -- and money.
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How To Properly Sanitize And Clean Any Type Of Cutting Board
Cutting boards are prone to getting dirty and worn out, and we're here to help you sanitize them - whether they're made of wood, plastic, or glass.
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15 Things You Never Knew Cornstarch Could Do
If you limit the ways you use cornstarch, you're missing out. The following are some of cornstarch's most amazing secret talents in the kitchen.
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The Knife Swap You Need To Peel Ginger Way Better
The next time you peel ginger, put the knife aside -- it's only going to diminish your end result. Here's what you need to use instead for the perfect peel.
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Why Relying On The Smell Test Is A Huge Mistake For Food Safety
Sniffing your food to check if it's still fresh can definitely give you some important food safety clues, but a smell test should never be your only method.
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The Food Safety Mistake We All Make At Grocery Store Hot Food Bars
Hot food bars at the grocery store can be an incredible convenience, but only if they're used safely. Before you grab any food, follow this essential tip.
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The Best Way To Store Homemade Bread For Long-Lasting Freshness
There's nothing worse than laborious homemade bread turning stale, so use these tips and tools to help your bread last for a week or even a few months.
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Alton Brown's Go-To Gadget For The Perfect Cup Of Coffee
See the device Alton Brown's prefers for his perfect morning brew, and why this stow-able, affordable gadget earns his praise over pricier machines.
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11 Adorable Miniature Kitchen Tools You Actually Need
Interested in air fryers and rice cookers but worried about counter space? No need to fret - we break down the best compact tools available.
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The Incorrect Way Everyone Stores Produce In Fridge Drawers
When storing produce, many home cooks throw items into the crisper drawer and leave it at that, but more attention to detail can really stave off spoilage.
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The Absolute Best Way To Store Homemade Sourdough Bread
Life is short, and that's especially true for the shelf life of homemade sourdough bread. So it's helpful to know the best way to store your loaf.
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Break Up A Bag Of Ice With A Lot Less Mess With This Simple Hack
If you're picking up a bag of ice from the store, things tend to get messy when you're dumping it into the cooler. Here's a trick that can help you avoid it.
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How Long Pickles Will Still Taste Good After Opening
Because pickles are consumed slowly, we think they'll stay fresh and taste good for a long time. But, turns out, that's not the case.
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The Parchment Paper Tearing Mistake That Causes Jagged Edges
It seems almost impossible to get parchment paper to tear evenly with no fuss. But this simple hack is perfect if you want a smooth edge every time.
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13 Things You Didn't Know Your KitchenAid Could Do
Versatile and built to last, the KitchenAid stand mixer is a go-to appliance for pros and home cooks alike. However, it's capable of much more than you think.
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The Bread Hack To Test Your Grill For Hot Spots
All grills have hot spots, and don't necessarily have to be fixed, but it's worth knowing where they are so you can either avoid or use them to your advantage.
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Kitchen Tools (1)
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11 Actually Useful Kitchen Tools You Haven't Heard Of
Every kitchen needs its staple knives and spatulas, but some of the most useful kitchen tools are a bit more obscure. We're here to give them their shine.
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News (1)
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Taco Bell's Nacho Fries Are Making An Extra Long Return With A New Flavor
Nacho Fries are back at Taco Bell, this time with an extra spicy twist. This fan-favorite menu item is staying longer than ever, but it won't last forever.
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Recipes (10)
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Classic Cheesy Baked Ziti Recipe
With hearty Italian sausage, creamy ricotta, and a tangy tomato sauce, this crowd-pleasing pasta bake is cheesy, comforting, and makes perfect leftovers.
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Baja Fish Taco Bowl Recipe
Crispy fried cod (or the whitefish of your choice), a crunchy cabbage slaw, and a chipotle crema come together in this bowl version of a classic Baja fish taco.
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Crispy Thai Basil Beef Recipe
This crispy Thai basil beef recipe incorporates ground beef, sweet basil, and an umami-rich sauce all into one delicious stir-fry.
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Lemon Shortbread Cookies Recipe
Indulge in a sweet (and easy-to-make) afternoon treat thanks to these lemon shortbread cookies.
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Ultimate Breakfast Burrito Recipe
Homemade hash browns add crunch to every bite of these crispy, cheesy, customizable breakfast burritos with eggs, sausage, and avocado.
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Creamy Lohikeitto (Salmon And Potato Soup) Recipe
The secret to this recipe is a zero-waste broth made from vegetable and fish scraps. This Finnish soup also gets subtle seasoning from allspice and lemon zest.
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Creamy Hazelnut Tiramisu Recipe
This easy twist on classic Italian tiramisu is made extra rich and special with the additions of whipped cream, hazelnut liqueur, and crushed hazelnuts.
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Smoky Mustardy Kielbasa Pasta Recipe
With pork kielbasa, smoked mozzarella, and both pungent mustard greens and whole-grain mustard, this cheesy, hearty pasta delivers bold flavors.
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Roasted Cauliflower Tacos With The Works Recipe
Roasted cauliflower and walnuts provide a hearty texture for these tacos, which also feature a crisp red cabbage slaw and a creamy avocado sauce.
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Springy Vegetarian Pot Pie Recipe
Celebrate spring vegetables in a comforting and satisfying vegetarian pot pie, flavored with whole grain mustard and herbs and topped with flaky puff pastry.
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Restaurants (9)
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12 Popular Korean Fried Chicken Chains, Ranked Worst To Best
Korean fried chicken has become very popular -- because it can be amazing. Here's a bunch of Korean fried chicken chains we're rating from worst to best.
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The Only US States Without A Dunkin'
America may run on Dunkin', but not every state (or U.S. territory) has one. These are the states that don't get to start their days with Dunkin'.
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The Best Brazilian Steakhouses In The US, According To Online Reviews
If you're craving a meaty Brazilian meal, these steakhouses, which span across the United States, offer a delicious and authentic dining experience.
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McDonald's Fries Around The World
From fries with delectable toppings to ones with fun shapes to variants not even made from potatoes, these global McDonald's fry variations will blow your mind.
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10 Things You Should Think Twice Before Ordering At An Italian Restaurant
While there's nothing wrong with Italian-American cuisine, it's important to look out for dishes that may not be worth your money or that you can make at home.
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The Only States In The US Without An Outback Steakhouse
No matter how much you may love Outback Steakhouse, there are some states where you simply won't find one. These states don't have a single Outback location.
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Here's What Costco's Food Court Menu Looks Like In Korea
While the staple hot dog remains consistent across Costco locations worldwide, Korea's Costco food court offers lots of delicious dishes that the U.S. doesn't.
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The Oldest Pizzerias In The United States
Everyone loves pizza and some of the original pizzerias in the U.S. are still around. Take a look at the oldest pizzerias where you can still grab a slice.
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The Only States In The US Without A Cracker Barrel
In spite of the apparent ubiquity of Cracker Barrel restaurants in the country, some states still stand without a location to call their own.
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Shopping (10)
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The Free Cheese Service You Should Always Request At Whole Foods
Cheese is a priority at Whole Foods Market. Did you know that this grocery retailer offers a gourmet cheese sampling service, free of charge?
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Why It Pays To Buy Salmon From Costco
Plenty of grocery stores sell salmon, but there are good reasons why you might want to consider heading to the bulk retailer the next time you want fillets.
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The Best And Worst Chocolate Chips On Store Shelves, Based On Reviews
Chocolate chips are a staple in many kitchens, added to cookies, brownies, cakes, and more for a burst of chocolate flavor. What are the best and worst brands?
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Meet The Jochizza: Costco's Most Unhinged Food Court Menu Hack
Have you heard about the ultimate Costco food court experience, the Jochizza? It's a daring, three-in-one secret menu hack that's a feast for the adventurous.
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So You Tasted A Costco Free Sample You Don't Like. Here's What Not To Do
When a friendly Costco employee offers you a free sample of a product you don't intend to buy, don't make this common (and potentially costly) mistake.
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The Small-Batch Coffee Trader Joe's Customers Keep Begging For
Trader Joe's is known for many things, one of which is its extensive coffee collection. Apparently, customers are clamoring for one specific type of bean.
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What's Up With The Asterisk On Costco Price Tags?
Beyond the bulk sizing, there are a lot of details that set Costco apart from other stores, including its coded pricing system. Here's what the asterisks mean.
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The Genius Photo Hack For Smarter Grocery Shopping
If you're tired of forgetting your grocery list at home or accidentally leaving off important items, it's time to switch over to this digital replacement.
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Does Costco Really End Memberships Over Excessive Returns?
Costco terminates store memberships from time to time, and it reserves the right to do so without cause -- but can making too many returns get you the boot?
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Why You Should Pay Attention To Costco Price Tags That End In .97
Costco's pricing structure is filled with hidden codes, and one is a product price that ends in .97. Here's what it means for your next shopping trip.
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