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A Pastry Chef’s Favorite Spots for Sweets in Paris Right Now

A Pastry Chef’s Favorite Spots for Sweets in Paris Right Now

To some, Paris is the city of love, but to others, it’s unquestionably the city of pastries. And that...

These Chicken Kebabs Drizzled with Tzatziki Remind Us of Summer

These Chicken Kebabs Drizzled with Tzatziki Remind Us of Summer

After the holidays, the following months are always the time to get back to healthy eating. Detox...

Universal Eats: An Exploration of Foods That Transcend Cultures
Feature

Universal Eats: An Exploration of Foods That Transcend Cultures

by An exploration of foods that transcend cultures and borders around the world. | An exploration of foods that transcend cultures and borders around the world.

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Winter Meal Planning

Up Your Baking Game

Expert Tips for the Best Brownies of Your Life 00:24
Guides

Expert Tips for the Best Brownies of Your Life

by Seanan Forbes | Brownies are like perfect vacations; they mean different things to different people—and, as with destinations...

Guide to Essential Baking Tools
Guides

Guide to Essential Baking Tools

by Sara Lime and Jen Wheeler | From Christmas cookies and birthday cakes to bake sale brownies and Sunday morning muffins, there...

The Best Cookbooks for Bakers
Shop

The Best Cookbooks for Bakers

by Brittany Loggins | Need a gift for a big-time baker, or just looking for inspiration (and/or help) when it comes to making...

3 Tips for Baking Artisan-Quality Bread at Home, Plus a No-Knead Recipe 04:24
Guides

3 Tips for Baking Artisan-Quality Bread at Home, Plus a No-Knead Recipe

by Nikki Freihofer | If you're intimidated by making homemade bread, it's time to conquer your fears. And it truly is far...

A Beginner's Guide to Baking with Yeast
Guides

A Beginner's Guide to Baking with Yeast

by Heather Reid | For a beginning baker, approaching a project that uses yeast can be scary. In truth, baking with yeast...

A Cream Ale Irish Soda Bread That Even Baking Novices Can Make
Food News

A Cream Ale Irish Soda Bread That Even Baking Novices Can Make

by Amy Schulman | To the untrained and uninitiated, beer and bread hardly seem like they’d have much to do with one...

This Easy Milk and Honey Cake Is Guaranteed to Make You Happy
Food News

This Easy Milk and Honey Cake Is Guaranteed to Make You Happy

by Amy Schulman | For Odette Williams, when it comes to baking, the simpler the better. The Australian cookbook writer...

A One-Bowl Lemon Snacking Cake You'll Make Year Round
Food News

A One-Bowl Lemon Snacking Cake You'll Make Year Round

by Jessie Sheehan | Although I am always and forever team chocolate, I do make an exception when it comes to lemon, particularly...

Here's Everything to Know About Egg Alternatives in Baking and Cooking
Guides

Here's Everything to Know About Egg Alternatives in Baking and Cooking

by Erin Meister | If you're new to plant-based eating, knowing which egg substitute to choose can be tricky; egg alternatives...

Seafood Essentials

The Ultimate Guide to Salmon 00:56
Guides

The Ultimate Guide to Salmon

by Sucheta Rawal | How many times have you heard nutritionists say, “Eat more salmon!”? Though this fish is a great source...

Impress Your Date with These Easy Salmon Dinners for Two
Recipe Round-Ups

Impress Your Date with These Easy Salmon Dinners for Two

by Toniann Pasqueralle | Salmon is a sure bet for a delicious dinner, and these date night salmon recipes are especially great...

This Easy Baked Salmon Is Impressive Enough for Date Night & Simple Enough for Every Night
How To

This Easy Baked Salmon Is Impressive Enough for Date Night & Simple Enough for Every Night

by Chowhound Editors | If you're looking for a truly, totally easy dinner, this breaded baked salmon recipe is a top choice...

How to Shuck an Oyster without Injuring Yourself
How To

How to Shuck an Oyster without Injuring Yourself

by Chowhound Editors | Oysters can be challenging, not only in terms of taste and texture, but in the effort it takes to...

A Guide to Appreciating Oysters for Those Who Are Bivalve-Curious 00:38
Guides

A Guide to Appreciating Oysters for Those Who Are Bivalve-Curious

by Chowhound Editors | Oysters are synonymous with romance—hailed as an aphrodisiac and allegedly enjoyed 50 at a time by...

A Dozen Oysters You Should Know
Guides

A Dozen Oysters You Should Know

by Jen Wheeler and Rowan Jacobsen | All things being equal, all oysters are not the same. The taste, texture, appearance, and general...

These 5-Ingredient Steamed Mussels Are Totally Romantic and Ready in Only 30 Minutes
The Basics

These 5-Ingredient Steamed Mussels Are Totally Romantic and Ready in Only 30 Minutes

by Chowhound Editors | This illustrated step-by-step guide to the easiest steamed mussels recipe you'll ever make is a great...

How to Choose a Live Lobster 02:22
Guides

How to Choose a Live Lobster

by Jen Wheeler | When it comes to shellfish, lobster is synonymous with luxury and usually priced to match, but cooking...

The Taste of an Oyster
Guides

The Taste of an Oyster

by Rowan Jacobsen | An amazing amount of ink has been spilled over the years in an effort to nail the taste of oysters...

Favorite New Dishes

Chef Stephanie Izard’s Trick for the Most Flavorful Braise Ever
Food Trends

Chef Stephanie Izard’s Trick for the Most Flavorful Braise Ever

by David Watsky | Stephanie Izard definitely knows her way around a braise. In Chicago, her inventive menus at The Girl...

Celebrate Rage Baking with a Recipe for Buttermilk Pie
Food News

Celebrate Rage Baking with a Recipe for Buttermilk Pie

by Amy Schulman | In this politically charged climate, oftentimes we feel helpless. The polar ice caps are melting...

This Baked Feta Makes Weeknight Vegetarian Cooking a Breeze
Food News

This Baked Feta Makes Weeknight Vegetarian Cooking a Breeze

by Amy Schulman | We’ve all been there: You’ve just arrived home, it’s late, and the thought of cooking dinner for yourself...

Lomo Saltado Is the Chinese-Peruvian Stir Fry Dreams Are Made Of
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Lomo Saltado Is the Chinese-Peruvian Stir Fry Dreams Are Made Of

by Kristy Alpert | If you're not familiar with Peruvian cuisine, there's a lot to love. One of the most iconic dishes...

This Roasted Beet and Burrata Kale Salad Is Meatless Monday Perfection
Food News

This Roasted Beet and Burrata Kale Salad Is Meatless Monday Perfection

by Amy Schulman | Those cold, cold winter days are often filled with simmering soups and pots of meaty Bolognese on...

A 15-Minute Spiced Chicken Tikka That Will Transport You to Bombay
Food News

A 15-Minute Spiced Chicken Tikka That Will Transport You to Bombay

by Amy Schulman | If you’ve ever asked a friend where to eat in London, it’s likely they’ll have suggested a stop at...

These Easy Red Curry Mussels Will Transport You to the Pacific Northwest
Food News

These Easy Red Curry Mussels Will Transport You to the Pacific Northwest

by Amy Schulman | Seafood is undeniably synonymous with the Pacific Northwest, a region overflowing with a treasure...

Jamie Oliver's Super Spinach Pancakes Are Perfect Morning, Noon, and Night
Food News

Jamie Oliver's Super Spinach Pancakes Are Perfect Morning, Noon, and Night

by Amy Schulman | Whether you’re familiar with Jamie Oliver from his years on TV or his many cookbooks, the British...

This Hack for Perfectly Sturdy Egg Soldiers Will Make Mornings Glorious
Food News

This Hack for Perfectly Sturdy Egg Soldiers Will Make Mornings Glorious

by Amy Schulman | Are you big into dipping hunks of crusty bread into soft-boiled eggs, but lack enough egg cups to...

Bite-Sized Travel Guides

A Bite Size Guide to Austin, Texas
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A Bite Size Guide to Austin, Texas

by Daniel Modlin | Planning a trip to Austin, Texas? Here’s where to eat, drink, and stay, and what to see and do. In...

A Bite-Size Stop in Memphis, Tennessee
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A Bite-Size Stop in Memphis, Tennessee

by Simone Paget | Planning a stop in Memphis, Tennessee? Here’s where to eat, drink, and stay, and what to see and do...

A Bite-Size Stop in Nashville, Tennessee
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A Bite-Size Stop in Nashville, Tennessee

by Emma Balter | Planning a stop in Nashville? Here’s where to eat, drink, and stay, and what to see and do. The Music...

A Bite-Size Stop in Reykjavik, Iceland
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A Bite-Size Stop in Reykjavik, Iceland

by Pamela Vachon | Though it may seem counter-intuitive to plan a winter vacation to a country that leads with “ice...

How to Eat, Drink, and Live Like a Queen in London
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How to Eat, Drink, and Live Like a Queen in London

by Joey Skladany | It’s our expectation as travelers to be treated like royalty when we’re shelling out time, cash, and...

A Local’s Tips on Where to Eat, Drink, and Stay in Paris
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A Local’s Tips on Where to Eat, Drink, and Stay in Paris

by Eileen Cho | Planning a trip to Paris? Ooh la la! Here’s an insider’s guide on the best places to eat, drink, and...

How to Spend a Weekend in Westchester County
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How to Spend a Weekend in Westchester County

by Caroline Choe | Headed to Westchester County? Here's where to eat and drink and what to see and do. It’s officially...

A Bite-Size Stop in Portsmouth, New Hampshire
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A Bite-Size Stop in Portsmouth, New Hampshire

by Simone Paget | Planning a stop in Portsmouth, New Hampshire? Here's where to eat, drink, and stay, and what to see...

A Bite-Size Stop in Providence, Rhode Island
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A Bite-Size Stop in Providence, Rhode Island

by Amanda Balagur | Planning a stop in Providence, Rhode Island? Here's where to eat, drink, and stay, and what to see...